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Almost 3 weeks PO and gaining?
Saxons replied to sarahrob218's topic in Gastric Sleeve Surgery Forums
I had my gastric sleeve done in 2018, so have a few years experience. I couldn't eat anything for at least 4 weeks post op, and then it was a tiny teaspoon of mush at each meal. It took me hours to get through a protein shake of 300ml. By the time I finished the breakfast one, it was time to start the lunchtime one! And so on to dinner... 1200 calories seems huge to me at 3 weeks. I was struggling to drink enough water at that point. My tummy was so tiny. Even if I drank too much water, I would vomit, because my stomach was too small to cope. I still suffer that vomiting if I am too ambitious with my portions. I wouldn't be able to even get through 1200 cal now, unless maybe I went on a strict no carb, high protein plan. Even then it would be a struggle. High protein foods are SO filling. I love fish and seafood, but I can hardly eat 2 tbs of grilled salmon at a meal even 6 years out. I lost 90 pounds in 6 months, luckily no skin looseness... very fortunate. I have slowed my weight loss and then plateaued at 120 lbs loss. If I was you, I would go back to your protein drinks, and go from there. -
Revision from sleeve to bypass due to GERD (Trigger Warning)
ShoppGirl replied to CrazyDog&CatLady's topic in Revision Weight Loss Surgery Forums (NEW!)
I suffer from GAD as well (and bipolar and ADHD). I am 2.5 weeks post op from a revision to SADI and doing great. Taking the vitamins have taken a while to get used to but honestly it’s not that bad now that it’s habit. I take my multi in the morning and get out three calcium’s to take throughout the day and then take my magnesium at bedtime (you may not need it). The bypass type surgeries are quite a bit more scary. I think it’s because they are not as straight forward as just making the stomach a little smaller seems but honestly a cut is a cut and the risks aren’t much higher than the sleeve. What you need to ask is what are the risks of all the weight related diseases And illnesses if you do nothing. Not to mention your quality of life with GERD. What I found most helpful to get through all of this was reminding my team about my anxiety when I felt myself freaking out. I told them I just need patience and I can deal with this. I asked loads of questions. I scheduled a couple of extra appointments in order to get everything answered and I over prepared. The day I walked in for my surgery I knew that I had done any and everything humanly possible that I could do to control the situation for the better and I let the doctors and nurses take the wheel. All the while continually reminding myself that they do this procedure every day and that chances were it was going to go on without incident but if it didn’t then I was in the absolute best place to be and get the help that I needed. Best of luck with your surgery. You’ve got this!! -
300+ Starting Weight Weight-loss Stories
SleeveToBypass2023 replied to Healthyforyear30's topic in General Weight Loss Surgery Discussions
I was 388 the day I went into my initial surgery. I had the sleeve and then revision to bypass due to complications. You can see all my stats in my signature. As of today, I've lost 160 pounds. My ideal weight (NOT my target weight, because my ideal weight makes me look sickly) is no higher than 155. The difference between that and what my surgery day weight was is 233 pounds. 65% of that 233 pounds would be 151 pounds, so I've already lost more than that. I have another 30 to go to hit my goal weight, and while it's slow going (I currently just started my 987964610 stall lol) I'll get there. Where there's a will, there's a way. You can do this. I've had 8 surgeries in the last year and a half....7 of them this year....5 of them because of complications. I have 1 more surgery scheduled for next year and then that should be it. And even with all my starts and stops because of surgeries and recovery time, I still lost 160 pounds. Imagine if I was able to just keep going and not have all these health issues.... Anyway, don't get in your head about averages and statistics and all that. Everyone's journey is different. Focus on your health, mobility, mood, and medication amounts drastically improving. Focus on how clothes look and fit on you, what sizes they drop to, and how you feel. These are called non scale victories, and they will absolutely SAVE YOU when you hit stalls. Focus on how you fit in a booth, or in "regular" seats in the movies or in doctor's offices. These things will tell you more than the scale ever will. Getting off meds, no longer having hypertension and diabetes, these were game changers for me. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
omg repurposing leftovers is one of my fave things to do! a sample of my "Leftovers MacGyver-ing" (yes i take pictures food every. single. day. ...almost...i have an album titled "random food pics" on my phone hahahhaha) in order of appearance: 1. leftover baked potatoes into chunky cream of potato soup with bacon and cheddar 2. leftover cheesecake into cheesecake brownies 3. leftover dahl and sweet potato fries into curried sweet potato soup BONUS: also used leftover pita bread to make the croutons on top. 4. blueberry yogurt that was about to expire into yogurt bread -
I also suggest checking out you tube - exercises for those with mobility issues. I don’t have knee issues but I have lower back problems. I do my stretches & use my resistance bands sitting or lying on the ground. (I have an inch thick foam mat to protect my bony back 😉.) Also you didn’t have to do 20 - 30 odd minute sessions. I do 4 sessions of about 5 minutes (6 days a week). And I sometimes do some extra random stretches - like calf stretches when cooking or prepping a meal. You may find these short bursts less stressful on your knees.
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Whoa, be careful with the salt, It will dehydrate you more. If I could suggest something, get some cranberry juice and get as much down you as possible. Its great for bladder issues. Lots of us are not allowed food for a few weeks and I know that until I got onto real solid food and anti nausea tablets that I suffered terribly.
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My incident of hair loss was very similar to yours. It started about 3 months post surgery and continued to about 8 months. I cut my hair to shoulder length and that helped restore some fullness. I am now noticing hairs about an inch long growing all over my head! Good news, its coming back!!!
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The first couple days, just walking up down the hallway or across a parking lot will be all you'll feel like doing, but doing that while moving your arms is enough to get the gas pain to ease up considerably. You will get tired quickly those first few weeks, so plan to do things in short bursts followed by a short rest so you don't overdo it. I had my surgery on a Monday and I went back to work the next Monday, but I do work online from home. I've heard of people getting the sleeve go back to work after like 4 days, but I don't think I would want less than a week. I was able to walk a total of 3 miles on Day 4, but I was still on pain medicine and not thinking clearly. After I weaned off the meds I actually had to slow down for a few days until I adjusted. I did wait a week after coming off the pain meds to drive, but they did make me feel a little loopy and I wanted to play it safe. Physically I guess I could've driven sooner, but ask your doctor to be sure when it would be safe. Pain wasn't bad, just uncomfortable from the gas, but it would've been distracting to try to go back to work sooner. Other procedures are more involved and may need more time off. Same if there's a minor complication, or if your liver didn't shrink enough during the pre-op diet. It won't hurt your healing or weight loss, but the more they have to move around inside you, the longer you'll be sore.
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What's to slow?? Is this to slow?
Arabesque replied to BlondePatriotInCDA's topic in Gastric Bypass Surgery Forums
That’s such silly advice. Make high protein choices. We make those choices every day. Okay up your protein but also up your calories. Your calories or volume of food you eat should be slowly but steadily increasing as you progress until you get to the point you’re maintaining. Until that time, you will keep losing but the rate slows & slows. Like many of the others above I kept losing for almost another year after I reached goal so about 18 months in total. (Wasn’t intending to lose more but it took time to increase my portions & calories to a point it the loss stopped plus it was obviously where my body wanted to be as I’m still there.) And the loss in those last months was grams a week (or none) not kilograms. It’s not over until it’s over. -
May 2024 Surgery Buddies 😁
SandyT replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hello! Nice to meet you! I see you're in the UK. We have some wonderful friends who live in Leeds. We met them on a cruise several years ago. We hit it off immediately. We took a tour to Ireland and Scotland last year and spent one day in Liverpool and they drove over to see us. It was so special! Love the UK. As far as shakes, the only ones I have stocked up on are Fairlife chocolate shakes. I have tried several other brands, and they are the tastiest. I bought a case at Costco, but they are available from Amazon also. I think we need to try to stay as bust as possible for the next few weeks to keep the anxiety at arms length. -
I had waist length hair at surgery start- not too thick. Starting losing hair about 3 months out, like others— and while the length helped hide it at the start, toward the end my ends were super thin. At 9 or so months out I went and cut about 6 inches- and it does look much fuller now. I can see baby hairs have been growing in all over, and have some about 4 inches that can stand out if I dont smooth them down, especially around the edges of my hairline. Luckily the regrowth is coming in white and I totally love it! No more coloring my hair, and it feels soft and healthy.
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January 2024 surgery buddies
lark188613@comcast.net replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
Anyone else experience complications post bypass? I just had an endoscopy that found ulcers inflammation and stricture at the sit where my new stomach connects to my intestines. Apparently it's because of lack of enough blood flow to the area and is the reason I've been so sick since my surgery 6 weeks ago -
Wow. You definitely have done your research and your team sounds like they are amazing. My surgeon is one of the best in my area but he hasn’t done a lot of this particular procedure so his team is definitely not up to date with it. That’s what my appt on the 19th will be about. I am very concerned about my post op care since I will be seeing the PA or NP for follow-ups. In terms of post op pain I can speak for the sleeve portion. My experience was very little pain. Until I tried to sit up (and felt like I had done about 1000 crunches) I didn’t have any pain at all. I thought that they just put me to sleep And woke me up. I literally worried they didn’t do the surgery for some reason. I hade heard many people with the same surgery who had tremendous pain for a week or longer. I am not sure why but I think more gas gets trapped for some people than others and that’s the majority of the pain or lack thereof. But I was very lucky and even asked them to take me off of pain meds because I didn’t need them. I do have a long torso and kinda wonder if that gave him a little more room to work in there?!
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Anyone here from London and want to share their experience with me? Just got sleeve 2 weeks ago no one to talk to about bariatric stuff!
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Gerd with weight loss Plateau
Baribrain replied to Wonderwoman14's topic in Gastric Sleeve Surgery Forums
Sharing my experience as a VSG patient who had terrible GERD prior to surgery and a hiatal hernia - I was taking 20 mg of pantoprazole daily and STILL felt painful heartburn. I had a hiatal hernia repair (and gallbladder removal) at the same time as VSG. In the first 3 months after surgery, GERD was still pretty bad (which can be normal for most bariatric patients). My doctor had me on a proton pump inhibitor (Omeprazole) for the first few months. I had been on this type of med for 3 years prior to surgery, and this is the type of medicine you can't just quit taking cold turkey without some seriously bad flare ups to follow, regardless of having bariatric surgery or not. So after 2-3 months I started to reduce the frequency of taking the medicine gradually. After a month or so of reducing, I switched from proton pump inhibitor to an H2 blocker (over-the-counter famotidine) and only took it on an as needed basis. At first I still needed it often, but now I am 13 months post-op, have lost 80% of my excess weight and can't even remember the last time I needed to take any anti-acid medication. I have almost zero issue with GERD anymore. I attribute that to the hiatal hernia repair + loss of visceral fat (creating pressure on the stomach) + gradually reducing reliance on medications instead of quitting cold turkey + knowing and generally avoiding trigger foods. Hope that helps. Just wanted to share a story that is counter to the common assumption that VSG and GERD always lead to bad post-op experiences. I lost weight at a very consistent rate, but this can be different for everyone. Sounds like you are getting support from your dietician on this, which is a great resource. Good luck! I know it can be frustrating when things aren't happening the way we think they should. Hang in there and keep working with your care team. You got this! -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm on a two week liquid diet before my Feb 7th surgery. What's your restrictions? Ask your doctor about taking multivitamins. I'm able to even on the liquid diet. But other doctors might before restive. -
Heart palpitations
Jeanniebug replied to hayleymarie2703's topic in POST-Operation Weight Loss Surgery Q&A
If you were going to die, it wouldn't be "borderline". 😊 And it's worth noting that weight loss surgery tends to raise these levels for the first week after surgery. So that test is not definitive. -
Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, and high cholesterol, sleep apnea, severe arthritis, IIH, angina, fatty liver disease, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me.
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Wow, you look great!! I'm so glad you've had such a great result! I love when successful people pop up to encourage everyone to stay the course, it is really inspiring. I'm in my first stall post surgery and it is soooo annoying and discouraging, even though I know it is part of the process. I'm just staying the course--low carbs, high protein, water, water, water, move when I can. I know it has to break at some point. I gained 2.6 lbs but I know it is water weight. It is a good thing I only weigh once a week or I'd drive myself mad... LOL
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What does "full" feel like to you?
Nan CC replied to LisaCaryl's topic in Gastric Sleeve Surgery Forums
I am 5 1/2 weeks post op and I think I am just beginning to get the sensation of being "full" back. It definitely feels different than before VSG; it's more of a pressure in the area where my chest and abdomen meet than a feeling of fullness where my larger stomach used to be. I also get hiccups. Weird, but common, so it seems. -
Cannot stand smell of majority of meat
Shaldi25 replied to Chopper1's topic in Mini Gastric Bypass Surgery Forum
Same here I'm like 7 weeks out and can't tolerate a smell of anything meat or cooked and eggs even make me sick and I loved eggs before, I've been eating honey nut Cheerios and pork rinds -
Hi everyone, I had gastric bypass on February 27 of this year and I am down 53 pounds. My goal is to lose 100-120 pounds. While I am happy with the weight loss, I am losing muscle just as fast. I started going to the gym and hitting the weights this week. Of course I’m not as strong as I was before (I used to lift weights 10 years ago). I’m concerned that I won’t be able to get the nutrition/protein I need daily to start growing muscle again. Anybody on here bodybuilding months or years after surgery? Any tips or suggestions? Thanks
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Sounds a pretty okay weight loss to me especially if you experienced a stall of 1-3 weeks. You’re averting about 3lbs a week - nothing wrong with that. There is no ‘this is how much weight you must lose by this point’ rule. We all lose at our own rate. Some faster some slower. You lose at the rate that is best for you. There are averages which can be used as a guide but never a rule. Doesn’t mean you won’t lose your weight. (Don’t be influenced by the weight loss seen on tv programs. They lose large amounts in the beginning because they started at twice your weight & have lots to lose Their rate loss slows as they progress.) Is your surgeon concerned? Is your dietician concerned about your loss so far? If they’re okay you have nothing to worry about. You’re certainly not failing. You’ve lost 19 feckin’ pounds. Celebrate every pound you lose. I didn’t have to count calories & didn’t have to track my food so never had to discuss it with my dietician. I checked out of my own interest so I I know I was low calorie eater. Around 300 calories in the first month & was barely eating 900 calories by 6 months when I reached my goal. At 17 months when my weight stabilised I was eating 1300. Now I eat about 1500+/-. I was & am healthy & my blood work was is always excellent. I never could have physically eaten more than I was at any stage. But that is my story. Yours may be different & that’s okay. I’m a little taller than you & not very active (not running miles or spending hours in the gym) I don’t need the calories a taller, more active person needs. Ensure your dietician isn’t trying to fit you into the one size fits all average calorie intake box. The average calorie intake for a woman is said to be 2000 calories - I’d be the size I was before surgery if I ate that much. To lose they say I should eat 1500 so I’d never lose weight either on those recommendations.
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I am now about 8 months post surgery (and stalled for a couple of months). Here are my stats. Age 54; height 5’3. Starting weight 210; weight lost prior to surgery (on liver shrinking diet) - 20 lbs. weight loss first three months 25 lbs. weight 8 months out - 160.
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So so close!!!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Thank you!!! It's been QUITE the journey lol But I wouldn't change a thing. I honestly never thought I would get this close to my goal weight. And while the last 30 pounds have really been fighting me, I'm DETERMINED to get where I want to be. Even if I go up 5 pounds or so (which I know is normal) once I hit my goal, I just want to get there, see myself in ONEderland, and know that I really did it. I find myself changing things up periodically to "confuse" my body, an when I do, I drop another 2 or 3 pounds. So i know it's working. It's just annoying that it goes so slow at the end LOL
