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Showing results for '3 week stall'.
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1 1/2 y. Post Op. Feeling lost… don’t know how much I should eat!
AmberFL replied to SandraBobe's topic in Gastric Sleeve Surgery Forums
This whole thing is a science! LOL I am a worker-outer? a gym rat? a gym go-er? well you know what I mean. I work out lol I lift 4 days a week, 1 day only cardio and 1 day F45. I eat anywhere from 1300-1600 calories a day. Depending on the day. One days I do not work out I eat less around 1200 cal. I am only 6.5m out and have hit my goal weight, but there are days where I get scared that I am eating too much. From what I have learned in my very short journey is that our body needs the food in order to grow our muscles, and give us energy for our workouts. Your body will balance out, you will notice your body change now too. I noticed that when I allowed myself more calories my legs and booty got thicker which I have been trying to achieve for months but it wasn't happening lol Just track everything and if you find yourself eating A LOT of not great things then you can look back and see why there is a gain. P.S I eat a "bad thing" everyday, I am not super restrictive and deprive myself. I have learned that everything in moderation in order for me to keep this as a life long thing. Tracking has really helped me stay accountable! -
I was told by a RN not to use Metamucil after Gastric Sleeve Surgery but to use Miralax instead. One week after surgery because of constipation I took a half dose of Miralax. MISTAKE...... I spent 3days either on the toilet or wearing pads to keep from leaking. Now I see in this forum that I could have taken my usual daily Metamucil.
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Good morning! I have my 6 month check up next month (its gone quickly) and I'm too impatient to wait 6 weeks to get an answer, so I decided to consult the mass of experience on these forums. My question is this: When were you allowed to start taking capsules again? I'm tired of spending $90+ each month on chewable multivitamins, chewable calcium and chewable iron supplements! Thanks in advance for sharing your wisdom!
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Does anyone find themselves being able to eat more on some days and less on others?
RosessXO replied to RosessXO's topic in General Weight Loss Surgery Discussions
See, when I don't lose, it messes with me so much. From Feb to March 7th, I only lost 8 lbs, which messed with me so much. It triggered a binge where I just ate crappy foods for like a week until I came to my senses. But now I am terrified of the scale bc I don't want to fall into that horrible mental state again. So, for now, I am just keeping it away until next month. I do agree with everything you said and feel I can definitely lose much more if I just stay consistent and on track. I appreciate your kind words. ❤️ -
Weight loss plateau so early?
catwoman7 replied to Ssedmak's topic in POST-Operation Weight Loss Surgery Q&A
I led one of the classes at my bariatric clinic (for pre-op patients) for three or four years (until the COVID lockdowns when they quit having the classes). I always, always, always told them about the three-week stall, because I've learned from these kinds of sites that most surgeons don't mention it, and people freak out when it happens. Since it happens to the vast majority of us, I'm really surprised it doesn't have a prominent place in people's surgery packets - and/or isn't mentioned in pre-op classes. I think we see this question here on BP twice a week. Surgeons (or anyone who teaches/leads pre-op classes) REALLY need to mention this... -
March 2024 Surgery Buddies!
Emeraude replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I can’t say the staples were a pain issue for me. There was generalized soreness in the abdomen but was medicated at the hospital. Once home I didn’t require too much pain meds. Just a couple days at night to help sleep. For me the sorest area was the larger incisional port where the Dr removed the stomach. He had told me I would feel a tugging sensation for a few weeks due to the additional stitches at that location. The pain wasn’t too bad, but, thankful I knew what it was. I don’t feel it anymore. As far as the nausea, I was given medication to prevent it so thankfully didn’t go through that. Hope this helps. -
3kg to lose before surgery... any help?
NickelChip replied to AMJ2598's topic in PRE-Operation Weight Loss Surgery Q&A
I would start now, and cut what you are already doing in half. Max of 500 calories and 20 carbs daily. Find protein supplements with 0g fat and carb. I know several of the powders are just 23g or so of protein and nothing else, and around 90 calories. Get in at least 5k steps a day. If three weeks of that doesn't knock off 3.5kg, I'm not sure what will. -
Me at work 2 weeks before surgery
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Optifast 2 week Pre-Op diet
mareeamos17 replied to nmccarthy's topic in PRE-Operation Weight Loss Surgery Q&A
hi i start my optifast on 11th March for two weeks i am sleeved and having a mini bypass due to major reflux. when I did the optifast pre op diet before I also had soups, deserts and bars. it made it easier following the diet with a variety good luck with your journey -
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Did anyone NOT have a 3 week stall?
BigZ replied to longhaul68's topic in POST-Operation Weight Loss Surgery Q&A
I did not have a stall either. -
Anyone else weird with me, or is it just me?
Lilia_90 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I workout 4 times a week, due still to still being early out (not 6 months out yet) I try to workout every other day otherwise I get too sore and my muscles don't recover because I don't get in enough protein and calories no matter how hard I try. I don't feel guilt per se but I feel restlessness like I should be working out instead of resting. I also feel sluggish on those days and my mental health gets impacted (I'm addicted to endorphins and dopamine, and to me exercise is therapy). With a history of being athletic my entire adulthood and working out consistently for decades, I don't feel good on the days I don't workout but I also remind myself of how I would feel the next day if I don't sit my behind down and give my muscles time to recover. So long story short you're not alone! -
August 2023 Surgery Buddies!
Peggy Anne replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I'm down 78.8 however 45 lbs I lost before surgery. I've been averaging 2 - 3 lbs a week up until this week. My fault cause I've been eating too many carbs. Back on track after Thanksgiving -
I don't understand *all* of your post but I do get the thrust I think. I told 3 people about my surgery - my immediate family. I won't tell anyone else ever I think. You need to decide who has the right to the full facts and then decide what to tell others no matter how invested or interested or just gosh darn nosey they decide to be. Everyone else I told I was sticking to a strict low calorie diet. Which is absolutely true (I couldn't have told lies). Could you just adapt this or something like it as a response to all the enquiries OP? Completely factually accurate but just not sharing your private stuff?
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November 2023 buddies
SomeBigGuy replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I just hit 9 weeks from surgery this week, and the 60 lb lost mark since starting the Pre-Op diet (11 weeks total). I'm finally off all of my diabetes and blood pressure meds, and my non-exertion-related dizzy spells have subsided, so I'm feeling good there. Fewer random aches and pains in my legs and back! However, after getting Covid over the holidays (5 weeks post op), I'm still feeling pretty tired and weak due to pre-existing issues with my lungs. I actually felt great the week before getting covid, and was getting around 5 miles of walking in per day and was getting more energy. After fighting it off for two weeks, I feel about as weak as I did about 5 days after surgery, even today. 1 mile of walking and I have to sit down for about a half hour. The only time I get dizzy is if I lift more than about 15-20 lbs. I'm working with my doctor on it, and it sounds like I may be stuck with long Covid for several months, but should eventually shake it. However, had I not had the surgery, I think I would've been way sicker had I caught it at my heaviest weight. My doctor said I would've probably had to spend a significant time in the hospital had I not had the surgery. No regrets at all! Just trying to focus on the baby steps and smaller incremental progress. Hope you all are doing well too! -
I need advice! Thinking of doing gastric sleeve
CeeLo-96 replied to CeeLo-96's topic in Gastric Sleeve Surgery Forums
Thank you so much for the information!! I didn't know there was a risk calculator. I have an appointment with my primary in a couple of weeks to talk it, so I am definitely going to look at these videos. ☺️ -
6 Months post surgery, minimal to no weight loss
invisiblyhappy replied to invisiblyhappy's topic in POST-Operation Weight Loss Surgery Q&A
Do you think just going back to that pre-surgery diet for a week would work well as a jump start? The 1 - 2 cups of broth, 4 oz of protein, 1 cup veg, 2.5 protein shakes? The surgar free water packet flavorings and even the gatorade / powerade zero still give me the prevomit saliva problem T_T -
I also have the extreme nausea and then vomiting. It IS dumping syndrome. Please see the information below. https://draxe.com/health/dumping-syndrome/#:~:text=hypoglycemia symptoms. (3)-,Common Signs and Symptoms,becomes difficult because of the discomfort that follows soon after.,-Causes and Risk Common Signs and Symptoms The initial signs and symptoms of dumping syndrome occur right after eating a meal, especially if it’s high in sugar. Symptoms may include: nausea vomiting abdominal cramping and pain diarrhea bloating dizziness or feeling lightheaded weakness flushing (blushing) sweating wanting to lie down after meals increased heart rate The rapid movement of fluid into the small intestine causes dumping syndrome symptoms like abdominal distention, cramp-like contractions, bloating and diarrhea. One of the most important clinical clues for doctors who are making a diagnosis of dumping syndrome is profound fatigue after a meal, with a need to lie down. When your body releases large amounts of insulin in order to absorb the sugars that have entered the small intestine, your blood sugar levels drop. This drop causes the following symptoms of late dumping syndrome: weakness sweating dizziness rapid or irregular heart rate flushing confusion hunger aggression tremors Early dumping syndrome is the most frequent type of dumping syndrome. It may occur alone or in association with late symptoms. Sometimes dumping syndrome cannot be separated into two separate episodes. This is because early dumping symptoms blend into late dumping symptoms, seeming like an entire disease spectrum. In other cases, early dumping symptoms resolve before late dumping symptoms develop. Or, a patient may only experience late dumping symptoms. (4) Dumping syndrome can also lead to emotional symptoms. These symptoms may include anxiety and apprehension about eating, as the consumption of food and fluids becomes difficult because of the discomfort that follows soon after.
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I will be turning 50 exactly 1 week from today and had RNY surgery 2 1/2 weeks ago. The surgery went well and I'm doing fantastic! If it weren't for the incisions on my belly and the desire for a quick afternoon nap when that wasn't my habit before, I would almost forget I had surgery at all. So far the recovery has been far easier than I imagined. A few days of pain managed with Tylenol, some fatigue, and that's it. My blood pressure, which has been high even with meds for a decade or more, has been back in the normal range without meds since the minute I woke up from the anesthesia. I'm not sure age is as important as your general health, immune system, etc. I've been lucky in that I generally don't get sick when others do, never had food allergies or digestive issues, and am in fairly good health except for the obesity related concerns I was hoping to reverse/ward off.
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Ache or pain months AFTER surgery and...
BlondePatriotInCDA posted a topic in POST-Operation Weight Loss Surgery Q&A
I had my one year check up with my bariatric surgeon yesterday, labs were all perfect, I was told I'm 20 percentage points down in my BMI and the surgeon said I'm exactly what the program hopes for in outcomes...etc. Etc... My questions to the doctor were the following: 1. When do I quit aching / feeling pain in my hips, shoulders and elbows I've heard so much about after losing weight?! He asked if I had this pain beforehand, I told him no its all since surgery. 2. I also asked about occasional pain that feels like gallbladder pain now (its been removed) asking if it could be a stone in my biliary tract? He said not likely its probably just "phantom pain." All fine and good but there's nothing phantom about it - it hurts like my old gallbladder attacks! 3. Lastly, I wanted to know when I get the magical much talked about energy after losing weight? He said everyone is different, and "you do seem to have an odd bunch of symptoms that should go away after surgery - not start up"! He went on to say that I might not meet my goal, saying it might be "unrealistic" yet I asked at my first meeting with him when he asked about my goal if it was unreasonable to which he said no! If I'm doing "exceptionally well" on the program then why is it now possibly "unreasonable"? He said I've got maybe 6 months more in which the surgery will continue to help me lose weight, but since its slowing down...I probably won't hit the goal (40 lbs to go). He knew the average weight lost in the 18 months following surgery, why say my goal was reasonable then? Sorry, I'm finding myself annoyed and discouraged now. So, my questions are: anyone else around a year out that is or has experienced the above issues? If so, do you still deal with it? If not, when did it go away (any of the above)? Did you after being told your goal is unreasonable and probably won't hit it, continue to lose and hit your goal or did you adjust your goal? -
March 2024 Surgery Buddies!
FormerSGT replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
This is absolutely accurate for my experience as well. I had my surgery on March 11th and after a week I was able to drink more. I transition from drinking more to wanting to eat and learning how not to eat or drink too fast or too much. I am still learning to be careful about not eating too much or too fast because you will feel it in your throat and have a nauseous feeling. And perhaps, you may throw up to relieve yourself. The important lesson here is to measure your food at the prescribed portion by your physician and other instructions given. -
300+ Starting Weight Weight-loss Stories
SleeveToBypass2023 replied to Healthyforyear30's topic in General Weight Loss Surgery Discussions
I was 388 the day I went into my initial surgery. I had the sleeve and then revision to bypass due to complications. You can see all my stats in my signature. As of today, I've lost 160 pounds. My ideal weight (NOT my target weight, because my ideal weight makes me look sickly) is no higher than 155. The difference between that and what my surgery day weight was is 233 pounds. 65% of that 233 pounds would be 151 pounds, so I've already lost more than that. I have another 30 to go to hit my goal weight, and while it's slow going (I currently just started my 987964610 stall lol) I'll get there. Where there's a will, there's a way. You can do this. I've had 8 surgeries in the last year and a half....7 of them this year....5 of them because of complications. I have 1 more surgery scheduled for next year and then that should be it. And even with all my starts and stops because of surgeries and recovery time, I still lost 160 pounds. Imagine if I was able to just keep going and not have all these health issues.... Anyway, don't get in your head about averages and statistics and all that. Everyone's journey is different. Focus on your health, mobility, mood, and medication amounts drastically improving. Focus on how clothes look and fit on you, what sizes they drop to, and how you feel. These are called non scale victories, and they will absolutely SAVE YOU when you hit stalls. Focus on how you fit in a booth, or in "regular" seats in the movies or in doctor's offices. These things will tell you more than the scale ever will. Getting off meds, no longer having hypertension and diabetes, these were game changers for me. -
A bunch of Problems and a little rant.
Char V replied to Stormwood's topic in Gastric Bypass Surgery Forums
Yep that was me. im more cautious this time round. I am only 19 days post op. But it feels so different. I was told to stick to fluids for 3 weeks. So still a bit longer. And then runny puree for 3 weeks. I can drink and wait an hour before drinking again. I’m struggling with plain water. before I would have a coffee for breakfast and then wouldn’t have anything till lunchtime. -
UK SURGERY - Missed a surgery call... is this fair?
Bypass2Freedom replied to AMJ2598's topic in General Weight Loss Surgery Discussions
It really did! I think I was on the waiting list for Tier 3 for about 2 years. I don't know how they think they are helping those who desperately need help with their weight, by making them wait years and years without any support. I completely empathise with that, although there are a lot of freedoms with being self-employed, it does make some things more difficult. I am glad they have reacted quickly to the complaint - I so hope they take it as seriously as they should and the woman who initially caused stress is actually held accountable. I have my fingers crossed for you! ❤️ Here if you need a friend x -
I had surgery on March 21 making me almost two weeks out. I am eating every few hours, dropping weight like crazy. My scale says I'm down 29lbs from when I left the hospital. I'm eating some soft foods now, when I do eat though I get like an empty feeling after a couple bites. I feel like that's my "full" Feeling because if I do try to eat any more, I'm hurting. Anyone else get different cues that you're full?
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Okay, so I've done other meal prep services before but hadn't heard of this one. The salads look lovely, but holy moly, the price tag is a shock! Not to say I wouldn't do it if I had the means, but have you considered just ordering reusable cups of this size from Amazon and meal prepping once a week? Given how simple their ingredients are, you could probably recreate these easily, and for a fraction of the cost. Plus less waste, which is my big complaint with all the meal service companies. So much trash. In fact, since each of their items tells you exactly what's in it, I may have to try this approach out myself in a few months when I can more easily tolerate raw veg. I love the idea of salads on the go.
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