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Showing results for 'pureed foods'.
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I'd probably bake them into some homemade sourdough bread. Something akin to Whole Foods Seeduction Bread for those that are familiar with it?
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Even those of us who have been here a while can mess up...
DaisyChainOz replied to SleeveToBypass2023's topic in General Weight Loss Surgery Discussions
I think your awareness and attitude are very commendable! Definitely a lesson for me for the future, I am also inclined to all those bad habits myself, so will have to really keep an eye on things. Some people preach the "don't weigh everyday " mantra, but this is a great example of why weighing regularly is in fact a good idea for those of us that just have to look at food and gain 10lb!! 😆 You have got this! You know what and how! 🤗 -
I had my sleeve procedure on Jan. 21st, I feel as if I have conquered some areas - cruising along through gas pain, learning how to eat/drink, and my vitamins!!! BUT I notice I have high anxiety regarding my protein intake, my exercise, food variety and my weight loss and feeling hungry an hour or so after meals as well as some constipation/diarrhea. I stress about not getting enough protein when it seems like I am getting enough in protein shakes (at least 2 shakes w/ 25 or 30 grams) and food (20g w/ yogurt), right now I'm only walking but very slow paced with upper body, and now on phase 3 that's leaving me clueless on getting again enough protein and variety where I should be avoiding high fats, sugars, carbs, high cal....I know the stress will surely limit my weight loss... I'm down 24lbs, I feel like I'm sabotaging myself with worrying - any advice/suggestions!
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Yes everyone's programs are different for sure and I agree with @ShoppGirl that if you have the option of a meal go with that. My program was 12 days pre-op diet - the first 10 days were 2 shakes - my team had a guideline for the calorie/carbs/sugar count they should have - and then a lean protein with a non starchy veg dinner. All other diet/no sugar drink options were fine - seltzer, diet soda, tea, black coffee, broth. I think I could have 1/2 cup of milk and a yogurt somewhere in there. Day 11 was liquids only - shakes, jello, broth. Day 12 was clear liquids only basically broth lol. Thankfully I was released from the hospital at the pureed stage and did not have a full liquid stage, but even pureed was not it after awhile. Vitamins and supplements you don't have to really start until after as long as your current bloodwork doesn't show any deficiencies. I had to start chewables only for the first 30 days and then could move to capsules.
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Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
This is hopefully something I’m doing right with my kids. Several have sensory issues around food so I don’t push it. My youngest has “exploration” bites and if he doesn’t like it then I’ll make him a pb&j which is a safe food for him. But I constantly remind my kids that if they’re done eating they don’t need to eat more and that listening to their body is the best thing they can do for themselves. -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Ahh today is our weekend and was at my in laws from lunch and I got comfortable with food.. had abit of rice for lunch and dinner i had lasagna and also i had a piece of cheese cake and well my stomach ain't happy. I'm chilling in the toilet!! Tbh, I like to be "punished" when I know i over did. It was a good reminder to yo eat food but don't over do it!! -
One week post op and feeling scared about never having favorite foods again
Jenn on the mend replied to Cassafrass83's topic in Gastric Bypass Surgery Forums
I am so glad that you wrote this post!!!! I also have not suddenly become a healthy food lover. I find it so frustrating to read all the rainbow and sunshine posts. It’s not like that for all of us. Some of us have to just gut it out with willpower and intention. Thank you for saying how it really is for some of us!!! -
Let's Talk GRIEF! An ongoing thread about bariatric grief!
Mspretty86 posted a topic in Rants & Raves
I think it's always Good to talk about GRIEF and anger. Yesterday I was driving around Houston Texas running errands and the overwhelming grief took hold. If anyone has visited Texas you know our food is TOP tier so much seasoning so much flavor. I grieve not pulling in the drive thru after shopping. (Taco Bell, What-A-Burger, Shipleys Donuts)! I GRIEVE OUR ever so plentiful TACO TRUCKS at 2am where I would order 10 street tacos and a burrito with the red/green sauce I grieve boba TEA I grieve the comforts I grieve just being able to drink alot at one time. Who knew that a few sips of water could make you so full In noticing the griefs you become aware of how addicted you were to the food and the feeling. Sighs*- 65 replies
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Going back a step?
Bypass2Freedom replied to NeonRaven8919's topic in POST-Operation Weight Loss Surgery Q&A
I wouldn't worry too much about if you have done any damage - I highly doubt you have! Especially if you have been following the recommendations of your surgical team. It is a little bit of hit and miss learning in the early stages - what feels good, what doesn't etc. If you think a puree is too thick, just thin it out a little bit and then gradually increase! For example, I'd have yogurts but just thin it out with milk. My surgeon literally recommended that I have a week on each stage, so that just goes to show you that the gap can be quite small! So long as you aren't in any severe or prolonged pain, I think you should be okay! Always reach out to your surgical team if you are worried though -
I still have an itchy scalp, it drives me crazy. I am regular at the hair salon asking for a lice check. [ I know her well] I now have to buy extreemly expensive, lightweight shampoo to calm it. I put the dryness and dandruff down to a lack of greasy, oily foods in my diet. They make me dump. Never thought it could be surgery driven
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I love proffee. I find more protein shakes too sweet, so I tend to mix decaf coffee with part protein shake, part fairlife milk. I've tried unflavoured protein powder into coffee with milk as well and it's not bad but never quite as good, lol. If you like flavoured coffees, sugar free syrups and extracts are great to change things up -- I like bourbon, almond or rum extract in my proffee, but can only handle the sweetness of the sugar free syrups if I'm using unflavoured protein powder in place of a shake, otherwise it's too overpowering. My program had me wean off shakes and into purees (not soft food), so I had a much slower reintegration into 'actual food'. But I remember being absolutely in love my first day of purees (cottage cheese and pureed sweet potato seemed like heaven) -- and progressing to soft foods, I had chicken noodle soup my first day and not having to strain all the delicious things out of it made a world of difference. It's like a light shining down on you from above that there's an end to what you're going through, confirmation that you will be able to eat 'real food' again, all that reassuring stuff. For soft food, definitely recommend ricotta bakes -- but since you're allowed lean ground meats too, you could adapt it into an even more lasagne (sans noodle) experience by making the tomato-sauce a meat sauce. If you're allowed crackers yet (my program allowed melba toast and saltines early on), 'avocado toast' with a bit of cream cheese is a nice texture, or pseudo-eggs benedict: crackers/toast with goats cheese and a poached egg. I loved making chili with ground turkey and random veg, add a bit of refried beans to thicken it up and serve with a dollop of greek yogurt on top in place of sour cream.
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Flying 7 weeks post Op
NeonRaven8919 replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
Bring snack I can eat is a good idea! I have a 7 hour layover at some point so I'd rather not wander around for whatever fast food they have at Sea-Tac. -
I just wanted to echo what @FifiLux has said - I haven't heard of Drs putting plans in wherein you can eat all food (inc. solids etc) 2.5 weeks after surgery. If that is the case, and you are eating solids and other 'normal' foods, that would likely be the problem. I know that a lot of people have had a strict 4-6 week post-op diet to follow, and solid foods are introduced slowly. I was always advised that I should not have water until 30 minutes after eating, and that is a rule I have stuck by - maybe give it a go! Definitely do check in with your team, though. It seems like you are in a lot of discomfort and it would be good to get some professional advice. I hope you feel better soon.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Congrats on your loss. Glad to hear you are doing well. Did you see all the attachments that you can get to put on a Stanley. To hold your phone and chapstick and all sorts of things. Like you wouldn’t need a purse I’m not kidding. I don’t know if I could do a month of fasting. Fasting for lab work is enough for me. Im trying to schedule some and they are all after 9:30 and I’m looking at a whole other lab just so that I don’t have to wait as late to have food. 🤣 -
One week post op and feeling scared about never having favorite foods again
Arabesque replied to Cassafrass83's topic in Gastric Bypass Surgery Forums
Do people eventually incorporate some of their old favourites back into their eating? Yes, they do but how much & how often is always considered. Some work out, find recipes or find alternatives that are healthier, more nutrient dense versions of that food. There are some who can’t eat some of their favourites. For example they may dump on sugar which would rule out ice cream. Or certain foods sit more heavily in their tummy. Like I don’t eat breads, pasta, rice for that reason. And some choose simply not to because of changes they’ve made to eating style. Like I chose to rarely eat sugar & sweet foods. Some develop food sensitivities , lactose seems to be the most common one. For some it passes but for others they just avoid it by selecting lactose free or plant-based alternatives. Do I eat some of what I would consider less better/healthy favourites? Sure. I had Chinese takeaway last weekend just no rice and braised chicken not battered & deep fried. Earlier this year we had fish & chips so I ordered grilled fish & salad. So I try to make better choices in those situations. You know you best and if consuming those old favourites will lead you back down a path of excess & regain or not. Or if you can manage your consumption. Of course you may discover new favourite foods along the way & your old favourites may not have the same old pull they did. All the best. PS: You’re going through a very stressful time (emotionally & physically). If you were someone who ate to sooth & comfort yourself during times of turmoil, you may find your craving for those old favourites much stronger. Remind yourself why you're doing this. Do something to distract yourself. And remember it does get easier as you progress. PPS: Check out the food before & after thread to see some of the foods people eat. Note how far post surgery they are, their portion sizes & how often they eat certain foods. -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi ladies. How's everyone doing? Share updates and losses and NSV x I've been doing very well. I'm 83kg and almost 7 months post op (well in a week) 26kg loss and my surgical team are happy and proud. I look fantastic and feel it. We are currently fasting (holy month of ramadhan) so I've been focusing on dehydrating more than food as doctors are more concerned about dehydration then starvation haha which is unlikely teehee but I've been doing well especially after getting a fancy stanley 😄 -
Using these logs is a struggle in the beginning especially if its home cooked food. Bought food already comes with its own nutrition label so its standard. The log you use will get used to the foods you regularly eat and show them first. The one I use stores recipes too. It does get easy.
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I had the sleeve done in 2017. I suffered for years with GERD and pain. I had a hiatal hernia repair in April, 2024 and it returned in June 2024. This time my organs were in my chest near my heart. So on November 12th I had a hiatal hernia repair AND gastric bypass. I am sooo tired and run down. The smell of certain foods make me sick. I am so afraid to move to the soft food stage because I am afraid it will cause problems again. I’m taking the vitamins and drinking my fluids. Will all of this pass? I think I am nervous because I wasn’t prepared 100% for the bypass. I knew it was a possibility but had not prepped as a planned bariatric surgery would have been. does the smell of certain foods make sickness go away? I plan to begin the soft diet very slowly . Does anyone have any suggestions? how about the gruesome breath? Does that settle down? thank you for your assistance.
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August Surgery buddies
Chatterboxdea replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
At the end of the day, it is calories in vs calories out. If you are eating less calories than you expend, you will continue to lose weight. Those calories can be from cookies or steak... the benefits from what your getting from those calories is the difference. Ask yourself, am I getting a balance of all the vitamins and nutrients that I need from food? If you had a day where you ate amazingly healthy with variety, a cookie is probably not going to hurt. -
21 years out of surgery and having issues
The Greater Fool replied to Dsmart's topic in Gastric Bypass Surgery Forums
I'm about the same amount of time since my bypass. I don't recall having an intollerance to almost all foods for extended periods. But for a few days or a week, sure. I don't think you should rule out the experience of anyone based on years post-op because there are people here that know more about weight loss surgeries than you and I. Heck, they give many surgeons a run for their money. Some of us research the stuffing out of weight loss surgeries before we even see a surgeon. Could you fill us in on what's going on? How does your intollerance work? Does it prevent you from swallowing, or does your food come back up? How long after eating? Anything else change during this period? Your previous issues could also provide insight into your current issues. Also, what does your medical team say? Tons of knowledge and experience is on the edge of their seats waiting to help. Tek -
Share Your Keys To Success! How did you maintain your weight loss (Stay In Maintenance). Come on spill your secrets!
learn2cook replied to Mspretty86's topic in Gastric Sleeve Surgery Forums
Most of the people on here have said it. I do cook most of my food now, hence the name. I think I’m weird because I like to food prep. I weigh myself at least once a week or check how my jeans fit. Then jump back on track (if I’ve wandered) by weighing food, measuring, recording and checking in with my son or a friend to hold myself accountable. I stay in touch with my bariatric group of fellow WLS patients because it’s good positive energy from people working hard to maintain weight loss. I pop on here too, again nice positive energy from folks trying to be supportive and helpful staying healthy! -
2 weeks post op with minimum restriction and present hunger
Arabesque replied to KaterinaC's topic in Gastric Sleeve Surgery Forums
You’re not going to feel the restriction until you are much further along in your healing (takes around 6-8 weeks) & eating solid foods. A lot of nerves are cut or damaged during the surgery so messages simply aren’t getting through or are distorted if they do. The staged return to eating is to protect your recovery and to ensure you don’t damage your healing digestive system (think of all those sutures and staples holding your tummy together- I believe it’s around 12inches of sutures+staples with a sleeve. You should only progress your stages if your surgeon advises you to. It’s also one of the reasons why we’re advised to eat slowly and are given portion sizes we should stick to. Also remember that liquids go through the tummy much more quickly than solid food so you don’t really get full in the same way as you know sipping your shakes slowly. Purées go through a little more quickly but nothing like solid foods. -
It’s not always easy to meet your exact goals every day in the first months. You’re recovering, your tummy is teeny and often won’t tolerate certain foods (flavours, textures or smells), you’re trying to work everything out, all the emotions and mental stuff, etc. It’s a lot to deal with. As long as you’re close most days and over time you are getting closer you’ll be fine. You can only do what you’re physically and mentally able to cope with on any day. Give yourself some grace.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Did you see the idea for the ricotta bake? I have posted it a couple of times but it’s really good. I will add though that with the purée stage I was eating a lot of cheese and barely any fiber and between that and the shakes the constipation was pretty bad. I ended up adding some purée oats with the NP permission and some purée veggies with Genepro unflavored protein powder mixed in and I added a teaspoon of soluble fiber to my daily proffee and all that seems to have helped. The other thing that is pretty good is puree egg salad. I just made it like normal then put it in the food processor. Well I did use less of the yolks and subbed some Greek yogurt for half the low fat Mayo to cut some fat. I thought it was gonna be really gross honestly but it pretty much tastes the same. The other thing I did was to purée a whole container of salsa and I add that to my scrambled egg beaters and my purée refried beans for some flavor. -
This is good advice. Not everyone knows this, but calorie estimates in food, even prepackaged ones are not super accurate for a couple of reasons: The USDA allows manufactured foods a 10% variance. In other words, if a packaged food states the calorie content is 500 kcal, it can be anywhere between 450 and 550 and still be within the allowed variance. The USDA simply does not have the staff to check that every pre-packaged food even meets that 10% standard, so manufacturers are given wide latitude here. They can be a lot further off and it's extremely unlikely anyone would know. It's even less likely anything would be done about it. Setting aside processed foods for now (those with nutrition labels), it's not all roses for unprocessed or minimally processed foods. Even these calorie counts can be way off due to the simplistic way we estimate calories. I'm simplifying a bit here, but to get calorie counts, we traditionally use something called a bomb calorimeter. Basically we burn the food in an enclosed space and measure how much heat is given off. Obviously, this is not how our bodies process food, so saying a particular amount of a food has "200 calories" as measured by a bomb calorimeter does not equal how many calories our bodies actually get from that food. Obviously I'm being a little US specific here, but I'd guess most of the above applies to other countries as well. In short, don't get in the habit of thinking calorie counts are as accurate as they might seem. They just aren't. Use the calories as a tool if you need to, but don't get overly dependent on them.
