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Thank you all for your advice - it has been really eye-opening to see that dumping isn't actually all that common in bypass patients. I remember in a leaflet given to me by my surgical team, it listed dumping as a 'common' side effect, so I was fully expecting it! I am going to introduce things slowly, with protein as suggested. And as @The Greater Fool has said, I do think sometimes it could pose as a bit of an educational experience for me if it happens!

My surgery day is April 30th. Bypass. Anyone share that date?

I sent my surgical team an email to say I would like to be considered for the bypass instead. My fear is that this will put me behind schedule and they will schedule me for next year when as it is the surgery is a month away. I don't want to feel like I'm going backwards, which is how I would feel if they had to reschedule my surgery, but I want to set myself up for the most effective way forward. Maybe the surgeon will reassure me that the sleeve is the best option for me? I don't know. But I should definitely have the conversation. Barring a complication, I don't think revision surgery will be possible unless I win the lottery and go private.

The binder is just a provider preference. It shouldn’t matter that you had the SADI-S is what my Dr calls the virgin SADI. I was given one with the sleeve portion and then again with the bypass portion. They can be ordered on Amazon if you still have incision pain but I would run it by your surgeon just in case. In terms of stool softeners your guess is as good as mine. I’m PO day 5 today and haven’t had one yet. I am taking stool softeners twice a day for the past two days though so hopefully soon and it’s not terribly painful.

Heya! I am also in the UK and I had a gastric bypass almost 4 weeks ago, privately with Simon Monkhouse. I'd advise making booking a consultation with Simon (it is free!) and just getting some advice there! https://www.simonmonkhouse.com/ I honestly cannot recommend him enough

Received a call at 8.30am this morning to be told that I was discussed in last Fridays MDT meeting and was accepted for surgery 🥳🥳🥳 I was then told I would be having a ‘One Anastomosis Gastric Bypass’ - huh?? The nurse repeated herself and I was still none the wiser. She said that she would ask a specialist Bariatric nurse to call me to discuss and would send me the info out. I asked for it to be emailed, which she did. I had a read through and did some more research on the internet, just to familiarise myself with what had been suggested. It’s the mini gastric bypass. The specialist nurse rang me just after 9am and explained that it meant that my ‘pouch’ is slightly bigger then that of a Roux-en-Y bypass and there is only one connection or ‘anastomosis’ which is from the pouch to the bowel. Apparently it’s not as complex with the op taking around 1.5hours and recovery just the same as the normal bypass plus the weight loss is expected to be the same. I was recommended it because of Fibromyalgia and the chronic pain I have with RA and osteoarthritis as it would be easier for me. That made sense, thankfully! The specialist nurse said it was a relatively new procedure to the hospital which is why it wasn’t discussed in any detail at the first education session I attended a few months ago. Fair enough, I’m happy to go ahead with it. The wait is around 4-6 months - oh 😒 I was honest and said that I was concerned about losing focus while I’m waiting and gaining weight once again (we all know how easy that is) She went through everything again with me - 3 meals a day, 20/20/20, use a portion plate if I have one (I do) focus more on my protein etc. She also said that if I do begin to struggle, to contact her and they would fit me in with the dietitian to go through things with me. I felt better for her saying that. I did reiterate that I am happy to take a cancellation. She said they do get cancellations but would have to make sure that I had at least 3 weeks notice to complete the LRD. I’ll be honest and say that I’m really, really hoping that the 4-6 months is on the outside and that the surgery is sooner! I know that whatever will be will be, so just to keep on keeping on. Gym is going well, 3 visits last week and I’m hoping for 3 more this week. I’ve upped my levels and weights and I’m burning around 600-650 cals in around an hour or so workout or so my Apple Watch tells me! I can feel muscle, it just happens to be deeply buried and camouflaged with fat 😮 I tried my smaller sized gym stuff on yesterday and, while I can get it on I wouldn’t say it actually fitted, so a few more pounds to go before I would feel comfortable enough to wear it. I bought a new black trench coat from Costco at the weekend. It’s been a very, very long time since I’ve been able to fit into clothing from there so that was a nice boost. It will definitely last me a reduction of a couple of sizes too. My weight is steady at the moment but I do hope to bring it down a little bit more before I have to do the LRD. Bloods to have taken yet again on Wednesday. If my liver is off this time then they will have to think of something else. I’ve not had my weekly jabs for 7 weeks, I’ve missed my other jab for 4 weeks plus no pain relief for 4 weeks either and it’s all wearing really thin with me now. I’m finding that I’m snapping at hubby because of pain and it’s not fair. The gym is really helping my range of movement but the pain remains. We’re out for belated birthday drinks on Friday (postponed because of blood tests ) and that’s about it. I’ve decided to crack on and make a start on wrapping Christmas presents this week. Thankfully my Christmas shopping is almost finished - hurray for sales! Wishing everyone a happy week 🥰 Onwards and Downwards!

I had the Gastric Bypass but had issues with keeping foods down and carried nausea bags around just in case. My nutritionist became concerned thinking I was developing a blockage perhaps, but for me it was just certain foods and textures that didn't agree with my tummy so I stayed on liquid/soft foods a lot longer than most do. I was fine with it. I learned over time what to eat and what to avoid and tried them again further on down the road. Some things I still struggle to eat like raw veggies, heavy meats and some fibrous fruit like oranges. Loose bowels can become a problem if you get dehydrated. Otherwise I think it's just part of the process. Your body getting rid of what it needs to and detoxing. But if you aren't keeping anything down and dehydrated, contact your doctor. Best of luck to you!

I had a gastric bypass about 6 years old. Fast forward to today. I was recently hospitalized with severe anemia (hemoglobin 5.2). I had to have emergency blood transfusions. I'm still receiving weekly IV-iron infusions (8 weeks). I am also deficient in several nutrients despite taking my bariatric vitamins. My bariatric surgeon figured out the reason for the anemia. Two ulcers detected by an EGD (upper scope). I was slowly bleeding out. At one point, my family thought I was falling asleep... when I was really passing out. Anemia hurts. Your whole body aches. Recovery is slow... the fatigue is unreal but I'll get there.

Yep, still waiting for my surgery date @Spinoza The dietitian had warned me that I could end up doing the liver reduction diet over Christmas and I was wondering if anyone else had managed the same 🙂 When I had my appointment with the surgeon, we both agreed on having a bypass so now I wait for the date for the op! Definitely glad I’m over Covid though 🥳 @FifiLux isn’t it odd how the there are so many different approaches to WLS? Some have no pre-surgery diet, some have a couple of days, mines 3 weeks plus there are longer ones etc. It’s hardly surprising that some people end up totally confused with what they are supposed to be doing! Oh, how was your break? Did you take your travel scales? Did they help if so?!

Hi! I'm new to this forum but definitely not new to this journey! I'm a mum of three adult kids from Newcastle region in NSW Australia. I'm an RN and have gone back to University for more torture (learning lol) I was sleeved in August 2021 and was successful in losing weight for 6 months before I plateaued and then stopped. After extensive investigations from my surgeon and other surgeries, I was booked for a revision and underwent my mini bypass with single anastomosis on 19th August 2024. I'm recovering well and would love to provide support (but not medical advice) to others who are considering undertaking any kind of weight loss or bariatric type surgery.

I had a bypass over 15 years ago and at first it was successful over 10 stone loss and I felt amazing. My mobility has decreased dramatically nd I've been diagnosed with fibromyalgia, I've gained all my weight back and more. My pouch im sure is huge, I get terrible reflux and I'm thinking a revision. Has anyone successfully had a NHS revision? What was criteria? What did the op entail? Also, anyone gone private for this in uk? What was the cost? Im so confused but I know to help my mobility I need to lose weight 😩 Any help is appreciated

I had gastric bypass surgery on Friday the 19th. Getting discharged soon.

I eat strawberries, blueberries, avocado, sometimes a pear, and every once in a while, an apple. I stay away from grapes (little sugar bombs), bananas, oranges (mostly because of the acid), pineapple (hard to digest still), and peaches (just don't like them). Absolutely LOVE watermelon. I don't eat cantaloupe or honeydew melon because I just don't like them. Blackberries and raspberries are excellent for bypass patients, but I don't like them so I don't eat them.

I’m exactly one week post-op today! 6/24 I had gastric bypass and, despite all the info I’ve been given, I’m feeling completely lost! 😅 My friend who’s had gastric sleeve surgery a few years ago told me about this site so here I am! Anyone else miss chewing food like I do?? 😂

Well, I guess I'm not alone in this. Thanks to each of you for your thoughtful responses. Yes, it is mainly to get to sleep, but also to bring the brain down to normal ticking- I'm a wound up person, always was, when I worked a career I was a demon. Now retired but still, that tighter than a spring quality is part of me-- and yes, addictions are transferable for sure. I've been honest w/ my docs about it. They don't see harm in a couple drinks, generally. And yep, with the bypass surgery, the line between nice buzz and blitzed is a fine line--that much I learned pretty fast. Crazy thing is, I don't really have demons haunting me. Life is generally good. Sure, there's the usual life stresses but my life in general has never been richer (in quality). Thank you, my fellow/colleagues in this adventure.

I would ask about the GLP-1 first and if that doesn’t fit for whatever reason then consider revision to Bypass or SADI. I am 3 weeks post sleeve to SADI revision and down 29 pounds. We had similar starting weights although I’m a bit taller than you. I was 235 when I did my sleeve and i gained it all back plus some so you are in a better boat than I was. Since you have alot less to lose that I did and you have kept a big chunk of the weight off I personally would try the GLP-1 first if it’s medically appropriate but that’s a decision your doctor will be able to help you make.

You poor thing doing this without much guidance from your team. First of all, DO NOT let anyone give you advise who is not a medical professional or someone who had your surgery. Who knows what they are comparing it to. For one thing most people thing all the surgeries are a Bypass and they are all the same, and second who knows how far out this person was. On top of that, liquids pretty much go right through once the swelling goes down. One month post sleeve i Was practical bacK to drinking my normal one gallon of fluids which is twice what they recommend as a goal!! This time it’s really not a good comparison since they didn’t operate on my stomach but I am up to 3/4 cup of food per meal. My book says 1/2-3/4 cup. All I know is that I feel fantastic. I am losing at a steady pace and exercising too which I never did before. I know it’s hard not to compare but honestly we should take everyone’s advice with a grain of salt because your doctor is the only one who knows all about you and your circumstances as well as your surgery. Make sure that your nutritionist has worked with bariatric patients before or you will most likely be wasting your time though. Did you call and ask your team if they can get you in sooner?? Corrected to add actually I just realized you did not have a sleeve or bypass either. Honestly you need to get advise from someone who had your surgery. We can cheer you on and relate to many parts of all of this but I know I for one am not very familiar with your surgery at all.

We’re a day apart! I had Gastric Bypass, but 🤷🏽‍♀️! Hope you’re doing well!

Hello, On 8-12-21, I had a revision from a VSG to a SADI ( mini bypass). My doctor did not adjust my sleeve and now I’m several days postop and I am left with the same hunger and food intake capability that I had before the surgery. I’m just curious, if anyone else had the SADI that didn’t include an adjustment to your stomach, and if so what was that Experience like for you? Were you satisfied with your weight loss? I’m starting to get concerned, did I choose the wrong revision or surgeon.

I posted this in the DS forum because I got the SADI but my new plumbing is somewhere between a bypass and a DS I guess. I had sleeve before so I never dumped. I am 13 days post op from SADI and I had some veggies in freezer with terriaki sauce. The sugar was 6g per serving and no fat so I thought a small amount would be okay but I took like 3 tiny post op bites and waited. My face started to get warm. Is that even a sign of dumping? Could I dump on that little bit of sugar? I’m fine now and nothing else happened but I didn’t eat anymore.

I know exactly how you feel. I had the sleeve and did great. Had to have a revision due to complications and had a bypass. In both surgeries, I never ever lost physical hunger, nevermind head hunger. I still have head hunger to this day. And yes, I have times (not a whole day, but just certain times during a day here and there) where I eat something I definitely shouldn't be eating. Have I over-eaten? Yep. Have I eaten things I shouldn't? Yep. Am I failing my surgery? NOPE. I still feel some guilt when I "cheat" but you know what? It happens. Life happens. The point is you have to recognize that you had a slip, it is what it is, tomorrow is another day to start over and get it right. There's all kinds of online support groups, online therapy, and bariatric forums (like this one) that can offer help, support, suggestions, and accountability. You can do this, just remember WHY you did the surgery. Remember why you wanted it and why you jumped through all the hoops to get it.

Hopefully @Rosslyn will have something closer on her paperwork because that’s definitely not how mine is worded for the revision. The third letter in SADI does stand for duodenal though. It’s Single Anastmosis Duodenal ileal bypass and the SADI-S just means with sleeve from what I can gather. Mine says “robotic single anastomosis duodenal switch with intra operative esophagastroduodenoscopy” So that last part is the same for us. I think that’s just a scope to check that things are okay before they close. The “single anastomosis” part is what makes it a SADI vs a traditional Dudodenal Switch or DS. It’s means one anastomosis or connection instead of two. The one connection is what makes the SADI a little safer than the traditional DS because that connection is where you could get a leak. I would probably call their office to verify but The first part of yours MAY be a sleeve gastrectomy and the second part COULD BE the part I’m getting done (just the intestine bypass part) but I’m not sure why it says REPAIR? The third again I THINK is just a scope with a camera to check something. The extra ADEK should be for both the SADI and the DS. My vitamin for post op says SADI/DS on it. And it had a bit more iron and adds the ADEK plus a couple other things that don’t absorb as well.

Thank you! My doctor said when I told her about the rash "lets start the paper trail to get you the tummy tuck!" She's a bypass patient and understands having been there! Thank you again.

I have been in line for the bypass surgery before, but each time I had doubts and was told by friends and family that I need to not take the easy way out. That a simple diet and exercise is enough. Granted, they are right, but I know me. I have an addiction to food because I grew up being over fed by my grandma who had alzheimers made me food every 30 minutes. I never grew out of that habit. I put a lot of merit into what people were telling me and that was when I was 21 and I'm now 30. Now, all the consequences of my bad eating habits and lack of exercise is catching up. I now have joint damage in my knees making it extremely hard for me to take care of myself. Showering, cleaning, cooking, you name it. I also have sciatica and arthritis. I have arthritis in my hips and lower back. Now I am worried what could possibly start to fail next. I guess I am just looking for some encouragement because the people in my life just don't seem to think it's a good idea. Deep down I think the bypass surgery is my only hope to live past my mid 30's. The people in my life just have a way of making me feel like I don't know what is best for me and it's leaving me with a lot of hesitation. I don't need my hand held through life, but sometimes I need that push to do what is best for me.

that sounds more like orthostatic hypotension (OH) than dumping syndrome. OH is not uncommon the first few months after surgery. But your doctor may want to do a full work up just to be sure. I had some dizziness issues when I was about a year out and they checked for a UTI, OH, inner ear issues, and post-prandial hypoglycemia (also know as reactive hypoglycemia, which can also happen to bypass patients). But given your drop in blood pressure, it sounds like it's most likely OH - but check with your doctor. The "cure" for that is just to get up slowly.