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Here is my 4-week post-op update: Highest weight: 251 Start of 2 week pre-op diet weight: 238 Day before surgery weight: 226 Today's weight: 214.8 I had a stall that began exactly at the 3-week post-surgery mark and lasted 7 days. Below are photos taken before surgery and this morning.

Going pretty well! It’s forcing me to exercise 3 days a week and I dare say I might enjoy it.

Hey all, Thank you for your lovely comments ❤️ I genuinely appreciate every single one of them. I'm still in a bit of a slump at the moment! I have gained for the first time in my weight loss journey (albeit just 1lbs at the moment but still), my weight doesn't seem to be shifting down currently. I also bumped into a friend today who said: "you are looking so much better"...like...okay... I hope this mood/weight gain/stall goes away soon x

About 2 weeks post gastric sleeve and 2/3 days back feel sore/ heaviness in middle right abdomen - doc says it’s the inner sleeves healing but wonder why it developed 2-3 days before and not after surgery Anyone has similar experience?

I agree that you may not need a calorie goal especially this early on. My office did not have a strict rule on calories but I was like you and wanted that structure so they told me that they recommended 600 calories by month 2 and 800 calories by month 3 and then 1000 by month 6. Not to go over 1000 until goal weight after that. Protein was always the most important but I was encouraged to eat some carbs too. You have to watch yourself later on though and set your own guidelines. Probably around month 3 you will start to see how you lose or not lose with the calories you take in. I found out that if I was under 800 I would stall and if I ate over 1200 I would stop losing. Other people can't eat over 800 and still lose and some, especially those that exercise a lot can't eat less that 1200 or stall. So your calorie needs may be different but I hope this helps. Good luck!

(Also, look at your numbers so far -- they're absolutely great! No matter how long this stall lasts, you've already been kicking ass. ^_^)

Hi there! I have had surgery mid September last year and from a prop weight of 213lbs I have become 138lbs (as of this morning). I don't have any restrictions either and my weight loss has plateaued now. I get quite hungry often too and have had multiple stalls. Please trust the process and wait it out. You'll be fine

I'm only two weeks post op and it doesn't hurt to eat unless you eat too much. I've learned pretty quickly what "too much" is so it's not painful to eat. Just eat slowly and your restriction will stop you from.being in pain. My mother had bypass in 2008 back whe it was standard to do an open procedure. She was able to eat almost anything and she wasn't in pain when she ate 15 years later. If they are 3+ years post op and still in pain when eating, they are probably either not eating correctly or they should speak to their surgical team.

My questions were: How long are we looking at for the actual surgery time and time in recovery before getting to the actual room? How long is the recovery and what can I expect during it? How long will I be in the hospital and how soon after the surgery will I be up and walking? Should I use a stomach binder the first 2 weeks to help with the pain after the surgery? What is the recommended time for each stage of eating post surgery, how many calories and carbs should I be getting in, and what are my fluid and protein goals at each stage? When will I be getting follow up blood work (I personally had it at 2 months, 6 months, and 1 year post op)? Is there a list of acceptable exercises to do at each stage of healing until I get my final complete clearance, and at what stage will I get that? What pain meds will I be given and how long will I be able/expected to take them? What, specifically, is dumping and what has been known to trigger it and how do we get through it if it happens? What hormonal changes are to be expected as the weight drops off, especially during the first 3 months? Please tell me EVERYTHING you can about stalls, in as much detail as possible. What medications are affected by the malabsorption that comes with bypass (typically it's extended release, but there could be others). That's all I can remember that I asked, but I hope this at least gives you a good start!!!

Breakfast, lunch and dinner today. Breakfast- wheat toast with laughing cow cheese, strawberries and a protein coffee. Lunch- a mini raspberry danish. I actually made 2 dozen last night. Baked a dozen and the other dozen are in a freezer bag ready to bake when I have surgery in a couple weeks. There’s leftover jam in the fridge for toast/french toast later this week. (That’s what I get for using all 36oz fresh raspberries I’ve bought the past week!) Dinner- I picked up some vegan chicken on clearance so we had that in rice bowls. I ended up eating about 3/4c fluffed rice, a total of 1 cup cucumbers, about 1/2 cup carrots, and little less than 1/2 cup of the stir fried “chicken” with onions, epis, and garlic in it and 1/2tbsp of sesame seeds. I didn’t eat the seaweed and the grandbaby ate what I didn’t. Also had a protein fiber bar as a snack. Might have another protein shake before bed but honestly, I’m not hungry.

still looks fab, 3 yrs later!!!❤️

I had my surgery the 16th of May lost 25lbs the first week (I don’t see it yet) but Im truly struggling to get my protein in and my water. Any advise on this would be amazing! I have spoken to the dietitian and she said it’s completely normal and not to worry but I am really worried I’m not doing this right and I don’t want to fail! My dr has me on the soft diet already and I did explain my stomach doesn’t handle the protein shakes well and he even advised maybe try beans, eggs, etc. just looking for some advice or maybe others who have or are struggling too.

I’m only losing a pound or two a week. It’s super slow!!!! I had my post up appt which wasn’t super informative. I’ve lost 40lbs so far. Not all of my bloodwork was in yet so I’m waiting to hear how my vitamin levels are. She said the stuck food lasts til 6 months then comes back at 12 months and 18 months 🤦‍♀️🤦‍♀️ and I’m expected to lose my weight over 18 months. That was about it. Other than the stalls will get longer and longer she said. Ughhhhhhhh. Some days I feel like I’m where I was pre surgery trying to get the scale to move even though I know that’s not the case. I have started only weighing once a week now instead of every day so that’s less frustrating. Knowing we are all stalling definitely helps me to see it is just the way things are and I can’t rush it. Thanks for the continued support ❤️

Hi everyone! I just found this forum after doing a Google search and very happy I did. This is my first post and just looking for some advice. I had gastric sleeve surgery on Wednesday 12/7. Did 2 weeks liquids and last week started soft foods. Since I started on soft foods last Wednesday, I haven’t been able to eat too much of anything without getting that “stuck” feeling or way too full feeling. Then, everything started grossing me out. Like all foods other than chicken broth. On Christmas I had about 4oz of stuffing and that was it. That went down pretty good but I didn’t eat more than that bc I’m not supposed to. Then yesterday I got a quart (32oz) of Matza ball soup from a diner in the morning and ate off that all day which went down perfectly fine. I didn’t eat it in all one sitting but all throughout the day. Then today I had homemade chicken soup that had soft veggies, potatoes, rice and bits of chicken. I had about 2 cups of that throughout the day. At this time I’m not supposed to be eating carbs but I slipped up w the potatoes, rice, matza and that bit of stuffing on Christmas. I’m feeling so guilty and worried I fucked up already 3 weeks in. I really struggle not to eat and drink at the same time too. I usually have a drink w my food because it makes the food go down better. I don’t chug but take small sips. Do you think I’ve stretched my new stomach out and ruined things? I was doing so amazing since surgery but it’s just been these last few days I been making bad choices and feel like I’m overeating and eating the wrong things. I’m wondering if it’s bc I got mY period 3 days ago which makes me super hungry. Could that be why my carb cravings went up? Anyone else not be perfect in the beginning? Do you think I’m too far gone? Please no mean comments. I’m already beating myself up as it is. 😔 Thank you. ❤️

Hey there, I know exactly how you feel! But before I forget, happy birthday mine was a few weeks ago and pretty much did the same thing with the cake lol. I can only eat about 2 to 3 ounces. And I’m not gonna force my stomach to eat more. I used to love MyFitnessPal, but my nutritionist has recommended an app called ate. So I’ve been using that for now.

@Dchonlee I first went to the Bariatric clinic October 2023. I was 363 lbs. I had my gastric bypass surgery Feb 7th. I lost 79 lbs. from October to my surgery date. Since, I've lost 50 lbs. Right not I'm in a big stall, and I've actually gained a few pounds. I did find out I have an ear infection in both ears. Currently on meds to take care of it. So, i assume the gain is from that. But the stall is nearing a month long. I've lost a lot of weight since October. I know it's slowing even being only 4 months post-op. The stall is still concerning. But, in saying that. I can tell I have other changes happening. This is a marathon, not a sprint. Just keep doing what you're supposed to and you will be fine.

Received a call at 8.30am this morning to be told that I was discussed in last Fridays MDT meeting and was accepted for surgery 🥳🥳🥳 I was then told I would be having a ‘One Anastomosis Gastric Bypass’ - huh?? The nurse repeated herself and I was still none the wiser. She said that she would ask a specialist Bariatric nurse to call me to discuss and would send me the info out. I asked for it to be emailed, which she did. I had a read through and did some more research on the internet, just to familiarise myself with what had been suggested. It’s the mini gastric bypass. The specialist nurse rang me just after 9am and explained that it meant that my ‘pouch’ is slightly bigger then that of a Roux-en-Y bypass and there is only one connection or ‘anastomosis’ which is from the pouch to the bowel. Apparently it’s not as complex with the op taking around 1.5hours and recovery just the same as the normal bypass plus the weight loss is expected to be the same. I was recommended it because of Fibromyalgia and the chronic pain I have with RA and osteoarthritis as it would be easier for me. That made sense, thankfully! The specialist nurse said it was a relatively new procedure to the hospital which is why it wasn’t discussed in any detail at the first education session I attended a few months ago. Fair enough, I’m happy to go ahead with it. The wait is around 4-6 months - oh 😒 I was honest and said that I was concerned about losing focus while I’m waiting and gaining weight once again (we all know how easy that is) She went through everything again with me - 3 meals a day, 20/20/20, use a portion plate if I have one (I do) focus more on my protein etc. She also said that if I do begin to struggle, to contact her and they would fit me in with the dietitian to go through things with me. I felt better for her saying that. I did reiterate that I am happy to take a cancellation. She said they do get cancellations but would have to make sure that I had at least 3 weeks notice to complete the LRD. I’ll be honest and say that I’m really, really hoping that the 4-6 months is on the outside and that the surgery is sooner! I know that whatever will be will be, so just to keep on keeping on. Gym is going well, 3 visits last week and I’m hoping for 3 more this week. I’ve upped my levels and weights and I’m burning around 600-650 cals in around an hour or so workout or so my Apple Watch tells me! I can feel muscle, it just happens to be deeply buried and camouflaged with fat 😮 I tried my smaller sized gym stuff on yesterday and, while I can get it on I wouldn’t say it actually fitted, so a few more pounds to go before I would feel comfortable enough to wear it. I bought a new black trench coat from Costco at the weekend. It’s been a very, very long time since I’ve been able to fit into clothing from there so that was a nice boost. It will definitely last me a reduction of a couple of sizes too. My weight is steady at the moment but I do hope to bring it down a little bit more before I have to do the LRD. Bloods to have taken yet again on Wednesday. If my liver is off this time then they will have to think of something else. I’ve not had my weekly jabs for 7 weeks, I’ve missed my other jab for 4 weeks plus no pain relief for 4 weeks either and it’s all wearing really thin with me now. I’m finding that I’m snapping at hubby because of pain and it’s not fair. The gym is really helping my range of movement but the pain remains. We’re out for belated birthday drinks on Friday (postponed because of blood tests ) and that’s about it. I’ve decided to crack on and make a start on wrapping Christmas presents this week. Thankfully my Christmas shopping is almost finished - hurray for sales! Wishing everyone a happy week 🥰 Onwards and Downwards!

Oh, that's interesting. So many sources say you start out much faster and then slow down at 3 months and again at 6 months, but it's encouraging to know that isn't the only way it can happen. My highest weight is what I show as my starting weight in my stats, but I lost about 13 lbs from nutrition changes while waiting for surgery, and another 15 lbs from the pre-op diet, so in the 5 weeks since surgery, I'm only down 12 lbs, with a one week stall at the 3-week mark, like clockwork. Patience is not one of my virtues.

Well I’m not quite to normal but I’m finally overweight instead of obese. It’s been a little over 3 months so I’m not complaining

I didn’t get an after picture. I ate two Goyzas and one bun. The husband ate ramen and the other 3 Goyzas.

It will break soon! I had my stall at week 2 and the stall lasted 2 weeks for me. The stall stopped at the last day of week 3 and I’m on week 4 now. It shall pass very soon, hang in there.

The last time I was talking about having a stall after nearly 3 weeks. My weight all the sudden dropped. But, I can also tell that I'm losing inches. Even when the weight doesn't move. My energy is all over the place the past week or so, I feel like I could do a triathlon, sometimes I feel like I just did a triathlon without doing anything. I assure you it's normal. I'm seeing this first hand, also this is what I get told by the doctor, dietician, nurse and exercise specialist. Two of them have had gastric bypass. The other two have been in the bariatric field for several years. The Dietician told me my stomach is like a new baby, since I'm only 3 months post op. There's several more months ( or longer) for our body to get it figured out. Right now it's brand new. I know how tough it is to see the scale not move, but I also know this is still early in the process. I'm trying to look at it like I have a brand new 3 months old stomach and there's going to be growing pains. Try not to be hard on yourself, it's a process and it takes time. That's what I keep trying to tell myself. I know it's cheesy and a line from a movie. But, like Rocky Balboa, if you get knocked down the only thing you can do is get up and keep moving forward.

Ok I'm the QUEEN of stalls lol So here's what I can say. Take from it what you will. Cold hands and feet: I have that, and for me, it's due to weight loss AND low iron. I'm anemic, so I take a bariatric vitamin w/ iron and an additional iron supplement w/ vit c and it keeps my iron levels at the lowest part of normal. When it dips down, my hands and feet are like literal ice cubes. Breaking a long stall: So I tend to gain 3-5 pounds when a stall hits and then lose the same 1-3 pounds over and over until it breaks (and I lose like 6 or 7 pounds all at once). My stalls can last anywhere from several weeks to 3 months. It SUX. When I have a stall, I change up my work out routine to confuse my body. If you do the same things in the same order every day, your body gets used to it and gets complacent and the work out becomes less affective. So I add new things, take things out, add or take away reps, etc. I pay extra close attention to what I eat and when. On work out days, my fluids, protein, calories, and carbs MUST be higher because if not, my body thinks it's starving and holds on to everything. I prioritize fluids, protein, and low carb above all else, but I still make sure that I'm at a calorie deficit while getting in enough to prevent my body from thinking its starving. I also only weigh myself once per week and pay special attention to NSVs, because even when the scale isn't doing what you want, your body still is. Fat gets redistributed, you slim down, that's when you see you drop sizes in clothes, rings, etc... When I work out, I keep my calories at around 1300 - 1400 depending on what work outs I do. I drink an electrolyte drink (Propel or gatorade zero) and an additional 64oz of fluids at LEAST. I keep my protein at 80-90g, my carbs at 40-50g, and healthy fats at 40-50g. When I'm not working out, I keep my calories at around 1000 - 1150, my fluids at around 64oz, my protein between 60-70g, my carbs between 20-30g, and my healthy fats between 20-30g. We need less when we aren't working out. We need more when we are. Just keep at a deficit while still providing more when working out. And make sure you change up the work outs. Right now, your body is really confused. You have to be patient with it, but at the same time, show it who's boss and shake things up to get it going again. You still have time to get where you want to be. Make sure you're not grazing through the day, be mindful what you're eating, when, and how often. Go back to your bariatric diet basics if you need to. You got this.

Its hot as h**l in Greece in September. If you are going Self catering then you will not need as much as if you are in a Hotel. I took a huge case full for 3 weeks in May and wore 3 swimsuits and 3 dresses and 3 tops/dresses for over my costume. I wear swim dresses and feel confident in them. The rest I didn't wear for the most part. Lesson learned for me. Its a very laid back country and unless you are going in a 5* hotel, you will be ok dressed down. Shorts are what everyone wears. Loose dresses look great and are practical. I would buy a size down. I went down a size every 2 months.