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Found 17,501 results
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Can’t eat poultry 8 months in
PandaMom1977 replied to kshewlett's topic in Gastric Bypass Surgery Forums
I am 10 weeks out and I can eat eggs and chicken thighs but not chicken breast. I can't stomach the white meat. Wondering if it will be like that for awhile. We will see. se -
I have hit my goal of 140 the end of February a d went into maintenance. I have since lost 4 more lbs, down to 136. I know there will be fluctuations and I'm okay with that. But I'm still consistently losing (3lbs in last 10 days). I've upped my calorie intake and still... What's going on? I don't want to lose much more, I'm already a size 2, but I don't want to overdo it either for the sake of not losing.
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Doubts about plastic surgery
ms.sss replied to Summermoose's topic in Plastic & Reconstructive Surgery
i had an arm lift (and breast lift, and tummy tuck...all in one shot in Dec 2019). i always disliked my upper arms. when i was thin (and thought i was fat) i was self conscious of what i thought was the size of them and rarely wore sleeveless tops. then when i actually got fat i NEVER wore them. if i had to go to an event the warranted (an arm-baring) dress, i always wore a shawl. fast forward to the weight loss and i was left with some saggy jiggly upper arms. while they looked okay when my arms were at my sides, i really did not like the look of them flapping in the wind when i raised them, lol. and i raise them alot, ha...i'm one of those raise-your-arms-in-the-air-and-wave-them-like-you-just-don't-care kinda gals, lolololzzz. so i had them done about a year post op (6-ish months after i reached goal). LOVE EM. while i did wear sleeveless again after the weight loss, i feel a lot less self-conscious about them after the arm lift. and really, it makes all the difference :).. now i do have very prominent scars on my arms (i scar very badly, and knew this going in), but for some reason the scars dont bother me as much as the flapping did. Go figure. recovery is no joke though, i'll be honest. had i not done too much too soon, i would probably have been good to go by 6 weeks...but i didn't, so my recovery was more like 3+ months. that was over 5 years ago now, and i've been wearing tank tops and other sleeveless tops all year round since, hahaha. it really all boils down to what YOU are comfortable with...i was told by countless of people that i didn't need to/shouldn't get it done. but i got it anyway, because the only person who can say i need it is ME. if you have the means and the desire, the option is yours. Good luck! ❤️ some pics: 1st link: 6 months BEFORE the arm lift 2nd link: Day before VS 3 weeks after arm lift 3rd link: 6 months AFTER the arm lift -
You might consider a version of these: https://www.wholesomeyum.com/keto-banana-muffins-recipe/ They are keto, so they are low in carbs, but you could always add some blueberries and skip the banana bakery emulsion, swapping in vanilla. They keep well in the fridge. I used real dark chocolate in mine and a combo of Splenda and allulose, they still came out to only about 10 total carbs and 8 grams of protein. That would change a bit if you add blueberries though.
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Thank you @Shanna NYC for your kind words. I broke my stall (slightly) this morning and am feeling much better for it ... I also know that I need to work on my coping mechanisms and be kinder to myself. Up until 2019 I'd never weighed more than 115 pounds for my whole adult life ... and then I gained nearly 100 pounds in just over a year and have spent the last 3 years desperatly unhappy and going through cycles of loosing and gaining the same 20 pounds and you are right ...25lbs is more than I've lost on any of the crazy diets I've tried... So I'm on the right track! Merci Encore (as we say in French!)
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Hi Everyone, Hope you all are feeling and doing amazing. Quick question???? Did anyone have a feeling of being super full or not being able to "digest" regular food between 6-10 weeks post op? The feeling started around 6.5 weeks out and I just feel so UGH... Like anything I eat was just sitting at the top of my stomach. I also have issues being "regular" in the bathroom so I thought it was that. I was able to fix that and the bottom of my stomach got relief but the top still felt full. I was having a hard time eating or drinking only cause I always felt full like overfull. Reached out to the doctor and he said that sometimes between 6-10 weeks scar tissue can develop where the stomach and intestine are attached which can constrict. Has anyone had this and did it go away or get better after 10 weeks? I switched to primarily a liquid diet and it is better but still feel ugh. I feel like Violet in Willy Wonka. Doctor is doing an upper GI x-ray just to be safe but that is a week away. Just want to get ideas from you all. 🙂
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February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I've hit the dreading 3 week stall too... I'm also weighing daily and starting to get a bit down that nothing is budging. I'm one month post surgery tomorrow and haven't lost anything for 9 days. I didn't have to do a preop diet because my starting BMI was 32.6 but I was careful and did loose 7 pounds in the two weeks before surgery. BMI is now 29.68 I was 200.4 pounds at surgery and am now 182.6 - so I've lost 17.8 pounds since surgery. I'm a bit off what the surgical team reccomended because they wanted me to loose 20 pounds in the first months ... so unless I loose 2.2 pounds overnight I've failed at that. I know that stalls happen but It's really really getting me down and upsetting me. I've even put on 1.2 lbs in the last week. And I'm following everything to a T. I'm walking an average of 12k steps/ 5 miles a day. I'm eating under 800 calories. I'm drinking all the fluids. I'm just really upset that nothing is moving. 16/02/2024 200.42 17/02/2024 200.42 18/02/2024 200.42 19/02/2024 200.42 20/02/2024 200.42 21/02/2024 200.42 22/02/2024 200.42 23/02/2024 194.92 24/02/2024 194.92 25/02/2024 194.92 26/02/2024 194.92 27/02/2024 190.08 28/02/2024 190.08 29/02/2024 190.08 01/03/2024 189.20 02/03/2024 187.88 03/03/2024 187.44 04/03/2024 186.34 05/03/2024 185.02 06/03/2024 183.70 07/03/2024 182.38 08/03/2024 182.82 09/03/2024 182.05 10/03/2024 183.92 11/03/2024 181.50 12/03/2024 181.94 13/03/2024 182.60 14/03/2024 182.60 15/03/2024 182.16 -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
From October up to my two week liquid diet I lost 60 lbs. That was a 4 1/2 month span. Two week pre- op I lost 15 lbs. My surgeon said I will have stalls. But, then I'll have times where it will seem like it's falling off easy. I'm impatient as well. Back in June I tore my meniscus and it requires surgery. They won't do surgery until I hit a certain BMI. I'm within 10 lbs of hitting that number. Lose a couple pounds a week is still a victory. As you said, this process takes months. -
I’ve been gone a while from the forum. life has just been busy and I guess time just gets away from me. It’s like I turned around and I’m old 😂 not really old but you know what I mean. looking at my profile it’s hard to believe I’ve been banded since 2014. I can only imagine where I would be if I never had the surgery. Or if I had done it sooner…. today I’m probably the healthiest I’ve ever been. I’ve got to be the mother and grandmother MY parents and grandparents never were and it’s because I changed. My career my marriage and my family has all flourished! is it all because of the surgery? Maybe not. But I definitely attribute a lot to it! the way I feel, the activities I can do…my overall mental health….i still deal with body image issues….still that chubby woman in the mirror, stuck episodes and bad days. We all probably do. But the good definitely outweigh the bad! I recently went to the dr for a horrible sting and when she took my blood pressure it was 55bpm I said “isn’t that too low?” she said “honey, you are almost 44, sitting cross legged on my table and just told me about your 20 mile mountain bike ride. Just looking at you I would say other than this sting you appear pretty healthy. It’s just fine.” coming from a family tree with tons of health issues, cancer and obesity I felt a huge win! so here’s to hoping the band holds up another 10 years😂 (I see a lot of horror stories) she has been a lifesaver and a huge help. Without her I don’t think I would be where I’m at! cheers to you all! Wishing you all the best of luck on your journey!
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What does a typical day of eating and acitivity look like to you?
BlondePatriotInCDA replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I'm apparently more anal retentive than everyone else who's responded so far, but most are in maintenance so they can and have learned what works for them. My daily intake is very structured because I really don't like cooking or trying to figure out what to eat. Plus, unfortunately I'm a slow loser. Breakfast: Either I have 1/2 cup high protein overnight oats made with Fairlife Core Power milk (42g protein) but only use half of the bottle so 21g for a total number of 30g +- or 2 low fat turkey bacon slices and 1/2 bottle of my fairlife protein milk 30 mins later, either meal with a half cup of coffee 30 mins beforehand. Lunch: 1/2 c homemade turkey chili with 2 tablespoons Fage Greek yogurt 14g+- protein total or Pacifica organic soup 1/2 cup Dinner: Either the turkey chili again with added 1 tablespoon cheese on a low carb high protein tortillas or 3oz chicken (20g protein) cut into cubes with G.Huges chili Thai dipping sauce (low carb - 2 carbs, low calorie - 5) 2 small florets broccoli, 1 tablespoon skim cheese and Fage Greek yogurt on a low carb high protein (7grams) tortilla 32+- total grams protein Snack: 1 no sugar added fudgecicle (40 calories) or 1 tablespoon no sugar added chocolate chips (70 calories) or a fiesta string cheese (70 calories) or Homemade "brownie batter" or "chocolate chip cookie dough" protein balls (neither really taste like the title says, but its what they're calling them on the recipes 😋 This works out to: 80 grams protein 800 calories 50 net carbs 19 grams sugars Fat 16 - 28g Boring I know, but as I said if I think about what I want to eat to much..its not healthy foods or foods I'm allowed to have 6 months in. I'm trying to eat to live not live to eat.. So I keep it regimented so I know where I stand. As far as exercise I was walking 3 miles a day with light weight training..but I'm having hip abductors and hip flexor issues now plus my bum hurts (I never contemplated before surgery losing weight would make sitting/bum hurt) so I'm starting PT on Monday so the exercise has stopped for now. -
If you love soups here is a recipe I found that I have made twice now recently and really like; https://www.bbcgoodfood.com/recipes/spiced-carrot-lentil-soup I made it in the slow cooker and added 2/3 of the carrots for the whole process so they were soft and then added the other 1/3 in for the last hour or so to have a bit of bite to the soup even after blending down. I did peel and chop the carrots, did not leave the peel on. Also I did not use the oil or yogurt and went with more than a pinch of chili as it gives it a really nice kick. I got 9 to 10 servings out of the recipe instead of the indicated 4 so the nutritional values according to MyFitnessPal are; If I need to up my protein intake for the day I add some protein powder to the soup.
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What does a typical day of eating and acitivity look like to you?
FifiLux replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I made my own granola in the slow cooker, just cooking on low for a few hours using egg whites, oats, half fat butter, fruit mix, nut mix, cinnamon powder and a small bit of honey plus vanilla essence. I am now using a shop bought one. All granola is going to have carbs but that doesn't mean you avoid it, just need a good balance. The PB chicken I found here https://www.bbcgoodfood.com/recipes/peanut-butter-chicken but I substituted a bit so no oil, skinless breasts instead of thighs and I used a chunky protein peanut butter (My Protein) instead of regular shop one plus I doubled up on the chili. I just put everything in to a slow cooker and left it for 6hrs. I got 10 or 11 servings out of the recipe instead of the 4 indicated in the recipe. Actually I just rechecked MyFitnessPal where I logged it all and it works out at 211 (instead of 241) calories, 7g not 8g fat, 9g not 14g carbs and 24g not 26g protein as I had double logged the tomatoes. -
Gastric sleeve as a teenager
j.apple replied to gracie25's topic in General Weight Loss Surgery Discussions
Hi Gracie!! I got VSG surgery at 20 years old. I started my pre-op diet two weeks before surgery at 19. (My birthday is on January 2nd) I’m also a college student and I will not lie to you, getting weight loss surgery and coming back on campus was the hardest thing I ever had to do. My dining hall on campus didn’t cater to my needs during the post-op stage. To be honest, I was going home every other weekend because I knew I would get what I needed from home. I live about an hour and a half away from campus so it was pretty pricey to do so. I’m down approximately 40 pounds since January and I don’t think I have loose skin but I definitely lost my booty lol. It’s not really a big deal for me but I do plan on going to the gym more often. If you have any other concerns or want to know more about my experience, please reach out!! I don’t know much young people that have gotten weight loss surgery but I’m excited for us as we are turning our life around!! I hope everything goes well!! -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm officially off my blood pressure medication! I haven't taken it since the day before surgery because my blood pressure was normal in the hospital and low when they released me, but the final decision needed to be made by my primary care. I went to see her today and was at 110/78 so she officially removed the med from my chart. All my readings have been normal the past three weeks, which feels like a miracle. I've been on it for at least 10 years, and even with medication I usually measured 130/85. -
Some programs can vary with this. Are you speaking of the 2 weeks prior or 2 weeks post? For mine - the 12 Day Pre-Op Diet consisted of 2 protein shakes 1 for Bkfast and 1 for Lunch and dinner was a lean protein and non starchy veg for the first 10 days. In that time I could have essentially any sugar free liquids - tea, black coffee, diet sodas, seltzer water, gatorade zero and even sugar free jello. (was only allowed 1/2 cup of skim milk at this stage).The 11th day was liquids only so protein shake, broth and all liquids above. The 12th day was clear liquids only so I subbed protein water and then broth. I did not have to do a liquid diet post op. I was released from the hospital on the pureed stage. Again every program can vary. I could not have caffeine for the first 30 days. No carbonated beverages either. I liked the Protein2O protein water, but there are other brands. (I could not stand Recovery Water) It was a nice change from the milky stuff. Sugar free popsicles are also a nice treat. Different flavor broths help to mix it up. I am not a fan of jello so that wasn't my thing. Unflavored protein I definitely tried to add to things, but I did not like the taste personally. To each their own as many people find it very helpful. I will say - do not get too attached to any particular protein shake and don't stock up on too many. What you liked prior to surgery you may not like much after. Maybe have on hand some 4 packs of different brands/flavors so that you have handy options while you are healing. Vanilla is easy to mix with other things to switch it up. Personally I love Fairlife Nutrition Plan shakes in vanilla and chocolate (warmed up it's a nice hot chocolate). Fairlife milk is also a good high protein option that you can easily add to make your own shakes. The only thing I might have done differently is make my own broths prior and freeze them. You have more control over the flavors as some packaged broth can be meh.
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March 2024 Surgery Buddies!
TMC0211 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery went well. I also had hiatal hernia repair. I was an outpatient and had little pain after coming out of anesthesia, was able to keep water down and walked....gas pains were mostly non existent. Currently having mild pain, due to soreness from hernia repair. Liquids going down well, ready for pureed foods. I have my two week post op on Wednesday 3/20. I lost 19 lbs in my two week full liquid pre op diet and 6lbs down from surgery, so a total of 25 lbs. -
NEW GLP-1 Program at BariatricPal!
Alex Brecher replied to Alex Brecher's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Frequently Asked Questions About BariatricPal's GLP-1 Weight Loss Program How does BariatricPal's Weight Loss Program work? BariatricPal offers a comprehensive and convenient solution for weight loss through our telehealth platform. Our process is designed to be straightforward yet thorough, ensuring you receive personalized care tailored to your needs. Here’s how you can start your journey towards a healthier lifestyle with us in three easy steps: Complete the Eligibility Quiz: First, take our eligibility quiz. Telehealth Appointment: You'll have a telehealth consultation with your new healthcare provider to discuss your health and treatment options. Medication Delivery: If it's medically appropriate, you'll receive your medication directly from our mail-order pharmacy provider every 30, 60, or 90 days, depending on your provider's decision. We aim to foster a long-term relationship between you and your provider, offering ongoing care tailored to your needs. The BariatricPal GLP-1 Weight Loss Program is crafted for those seeking a sustainable, long-term solution to weight management. Is the program confidential? Absolutely. Your privacy is paramount to us. Only our medical team and prescribers can access your medical data and order history. For more details on how we protect your information, please refer to our Privacy Policy. Do I need a prescription? No pre-existing prescription is required. If you're eligible for treatment following your consultation, our medical team will issue you a private prescription. This streamlines the process, allowing you to focus on your health and progress without the hassle. How much does the BariatricPal Medical Weight Loss Program cost? We offer a customized prescription plan designed specifically for you, guided by our experienced doctors. The first month costs $247, including your medical telehealth consultation, a month's supply of weight loss medication (GLP1-s), and shipping directly to your home. For subsequent months, the cost is $297. How often will I receive a shipment? Your medication will be shipped promptly after our doctors review your progress and renew your prescription. Shipments are scheduled every 30 days to ensure you consistently have your medication on hand. Please allow 7-10 business days after your consultation for your order to arrive. -
Weirdest None-Scale-Victory - I'll go first
Arabesque replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
Even almost 5 years out, there are still things that surprise me. Walking around cars in a car park & realised my short cut progress was halted by a post & a dirty car. I thought no way will I squeeze through that tiny gap of maybe 10 inches & thought I’d have to walk back around. Took a breath & decided to edge sideways a little to test it. Slipped through that gap like butter. Didn’t touch the post or the dirty car. I was wearing white too & not a mark. Couldn’t believe it. -
24 years post-op DS with questions and issues
Postop replied to NancyNewYork's topic in Duodenal Switch Surgery Forum
Almost 19 years out: have your liver numbers always been up and down? Mine have. I had a liver ultrasound a few years ago to double-check. It was negative. -
I'm 10 weeks post op and I did eat a fry, just one, and I liked it a lot. I've also eaten a small piece of pizza crust and my body doesn't tolerate gluten. Both times I was ok, but I'm afraid to try any more than that. Which is just the way it should be I think. I've had times when I felt voracious, ate more than usual, felt bad about it, then realized I just ate 1/10th of what I would eat previously. It's ok. For those times that I may not find anything to eat and I'm out and about, I keep roasted soynuts (The only bean comes in .9 oz packets, fits in any purse and is very satisfying) or protein bars with me. Just saying, I haven't learned all this from the surgery, I've been on very restricted diets for a long time due to GI issues, where it was unlikely I would find something I could eat outside my house. Clearly I wasn't restricting the quantities, just the specifics.
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lets be honest, after losing a significant amount of weight, we ARE different. not just in appearance, but in attitude, confidence and even how we carry ourselves. we stand up a little straighter, speak a little clearer, smile a little more, hide a little less. for me, i also have a ton more energy to participate in more things, dress better, am unbelievably more patient and calm. i get angry and anxious less. and yes, im way hotter now than i was for about 10-15 years of our 25+ yr relationship. i know my husband loves me. and i also know i look and behave differently now and he will respond and react differently to me as well. i dont hold it against him when he stares at me nekkid (lol) or when he told me he misses my ginormous boobs. i mean, i miss the hair on his balding head, but i still love the guy anyway. and if he magically regrew all his hair back, i'd still love him (while running my fingers through his hair hahahhaha) so long as he shows up every day as my partner in life, i don't care if appreciates my smaller frame better now or not.
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One year milestone… ready for plastics!
Sigh posted a topic in General Weight Loss Surgery Discussions
On 3/3 I hit my one year anniversary— been holding steady the last two months or so — about 10 lbs lower than my original goal. Heading into plastic surgery next week— tummy tuck! (Yay). Down 75+ lbs— Some days i really understand the changes, and others I am in disbelief. It’s slowly catching up with me. 5’1’’ Female, age 53 Start weight 195, day of surgery 184- current weight 119.2 -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Yeah. I have some that haven’t noticed but you know what, I didn’t do this for them. At my weight (315) I still look fat to people. I however I’m down from 412 (43 since surgery and the rest preop). What they don’t see is I have to wear smaller clothes, can fit back into my bra, and I can move and sleep better. I had my surgery about 10 days after you. I’m down 43 pounds over all. Sadly I am struggling to keep my losing on track. I tend to stall for a week or two and then drop like 5-7 pounds 🤷♀️🤷♀️. 60 pounds sounds like you’re right on track. the important thing is how you feel now. As far as how the weight comes off it varies person by person. It depends on if you work out or walk a lot. So however you “burn fat” will affect where you lose faster. -
Pre-Surgery Bucket List
newbegining2024 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
My food furneral wasn’t planned, but it’s happened to be my food furneral in the summer of 2023. I had a family member who was visiting in July and August 2024, and I took her to all my favorite restaurants and favorite food in NYC. NYC really do have soooo much options when it comes to great food. It was during restaurant week and I took advantage of it. I also had a few pool parties… I gained about 10 lbs. After that reflux became an issue and lead to my surgery. And since Oct 2023 I was in a diet till my surgery in Jan 2024. I would not say all the food I ate was unhealthy, but portion is what needs to be addressed. I believe in the future I can still have them, but in moderation. some pictures of what I ate.😅 BEWARE! FOOD PORN! -
No drinking rule with snacks?
Nepenthe44 replied to tinyforks's topic in POST-Operation Weight Loss Surgery Q&A
I don't follow the liquid rules. They don't make sense, biologically, and, as you've noticed, they make getting enough fluids in almost impossible. I don't drink much while eating because it's uncomfortable and usually I wait 5 to 10 minutes after eating, again for comfort. When I was closer to surgery, I generally waited longer after "eating" out of an abundance of caution to limit discomfort or dumping. I've broken down all of my team's advice this way. (Also a biologist.) Most of it doesn't add up. They don't care for me. The feeling is mutual. I suppose they can blame my lack of compliance for the utter failure of my surgery. 😂
