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Showing results for 'three-week stall'.
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Some programs can vary with this. Are you speaking of the 2 weeks prior or 2 weeks post? For mine - the 12 Day Pre-Op Diet consisted of 2 protein shakes 1 for Bkfast and 1 for Lunch and dinner was a lean protein and non starchy veg for the first 10 days. In that time I could have essentially any sugar free liquids - tea, black coffee, diet sodas, seltzer water, gatorade zero and even sugar free jello. (was only allowed 1/2 cup of skim milk at this stage).The 11th day was liquids only so protein shake, broth and all liquids above. The 12th day was clear liquids only so I subbed protein water and then broth. I did not have to do a liquid diet post op. I was released from the hospital on the pureed stage. Again every program can vary. I could not have caffeine for the first 30 days. No carbonated beverages either. I liked the Protein2O protein water, but there are other brands. (I could not stand Recovery Water) It was a nice change from the milky stuff. Sugar free popsicles are also a nice treat. Different flavor broths help to mix it up. I am not a fan of jello so that wasn't my thing. Unflavored protein I definitely tried to add to things, but I did not like the taste personally. To each their own as many people find it very helpful. I will say - do not get too attached to any particular protein shake and don't stock up on too many. What you liked prior to surgery you may not like much after. Maybe have on hand some 4 packs of different brands/flavors so that you have handy options while you are healing. Vanilla is easy to mix with other things to switch it up. Personally I love Fairlife Nutrition Plan shakes in vanilla and chocolate (warmed up it's a nice hot chocolate). Fairlife milk is also a good high protein option that you can easily add to make your own shakes. The only thing I might have done differently is make my own broths prior and freeze them. You have more control over the flavors as some packaged broth can be meh.
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Doubts about plastic surgery
ms.sss replied to Summermoose's topic in Plastic & Reconstructive Surgery
i had an arm lift (and breast lift, and tummy tuck...all in one shot in Dec 2019). i always disliked my upper arms. when i was thin (and thought i was fat) i was self conscious of what i thought was the size of them and rarely wore sleeveless tops. then when i actually got fat i NEVER wore them. if i had to go to an event the warranted (an arm-baring) dress, i always wore a shawl. fast forward to the weight loss and i was left with some saggy jiggly upper arms. while they looked okay when my arms were at my sides, i really did not like the look of them flapping in the wind when i raised them, lol. and i raise them alot, ha...i'm one of those raise-your-arms-in-the-air-and-wave-them-like-you-just-don't-care kinda gals, lolololzzz. so i had them done about a year post op (6-ish months after i reached goal). LOVE EM. while i did wear sleeveless again after the weight loss, i feel a lot less self-conscious about them after the arm lift. and really, it makes all the difference :).. now i do have very prominent scars on my arms (i scar very badly, and knew this going in), but for some reason the scars dont bother me as much as the flapping did. Go figure. recovery is no joke though, i'll be honest. had i not done too much too soon, i would probably have been good to go by 6 weeks...but i didn't, so my recovery was more like 3+ months. that was over 5 years ago now, and i've been wearing tank tops and other sleeveless tops all year round since, hahaha. it really all boils down to what YOU are comfortable with...i was told by countless of people that i didn't need to/shouldn't get it done. but i got it anyway, because the only person who can say i need it is ME. if you have the means and the desire, the option is yours. Good luck! ❤️ some pics: 1st link: 6 months BEFORE the arm lift 2nd link: Day before VS 3 weeks after arm lift 3rd link: 6 months AFTER the arm lift -
I mean, at this point I give up trying to figure it out...
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
Ok what??? HOW??? I was staying between 177-179 for the last few weeks so I thought I was FINALLY at the place my body was setting at. Apparently not!!! I've even increased how often I eat. But it seems like the more I eat, the more I lose. The less I eat, that's when my weight stays pretty much the same. And that seems pretty messed up to me. So I have to starve myself to STOP losing weight but if I eat well I'll keep going lower??? What??? I don't WANT to go lower. I was supposed to stop at 190!! Make it make sense, cuz the math ain't mathin. Just had blood work done. Other than being anemic (thanks lupus!!) everything was normal, including my thyroid. My nutritionist and I got my calories up to 1600 per day when not working out and 1800 when I am. Protein up to 90g on non work out days and 120g on work out days. Carbs are trickier since I'm super sensitive to them, but we got them up to 35g on non work out days (up from 20-25) and 45g on work out days (up from 35). Healthy fats we upped to 70g on non work out days and 100g on work out days. My fluids are always good. Normally I drink around 80 fl oz on non work out days and 100+ on work out days, which 20 of those being an electrolyte drink like Prime hydration, Propel, or Gatorade zero. Being that I'm 2 years and 4 months removed from my 1st surgery and 1 year and 2 months removed from my revision, she's really surprised that I'm still losing. I said "You and me both, lady. Now how do I make it stop?" She said to just keep doing what I'm doing and hopefully my body will eventually hit it's set point and stop on its own. Um...what?? I'm now 15 pounds below my goal. I understand the whole "bounce back weight gain" or whatever it is, but that can't happen until my body finally picks a weight to settle at. I really don't like how I look at this point, and it's frustrating that nothing fits...again. I know it seems crazy to complain about this kind of thing, and believe me, I never EVER thought I would be the one doing it. But something's gotta give, you know? I'm really starting to look sickly, and in my line of work, that's not a good thing at all. -
October 2023 surgery buddies
SomeBigGuy replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Congrats! That is great progress! Look how much you're able to do now that you weren't even a couple months ago, its amazing! Glad your health is improving so quickly! Yeah, I'm dreading my upcoming stall. I it's "when" and not "if" it happens for everybody. Just have to remember its just your body coming to terms with the drastically different caloric intake, and it will freak out periodically along the way. As long as we stick to the plan, we're still burning fat, even though our body is offsetting the scale number with fluid retention while it panics. It took years for us to put the weight on, so anything shorter than that makes our body interpret it as a threat. Once it realizes you're maintaining your health while burning the fat, it will gradually release it. Weight loss won't be linear, it will look more like stair steps with the occasionally brief increase (again, "Fake weight" since its fluid retention) before it steps down again. -
And So my new Life begins! We got this to all those doing Pre op diets!
Shark340 replied to Shark340's topic in PRE-Operation Weight Loss Surgery Q&A
UPDATE: Surgery was Postponned again til January 26th. Finally got the surgery. 1 week and a little more still liquids wondering what I will eat for soft stage. Was never a soft stage either like mash potatoes and stuff. I left a message for nutrionist to see if I will be able to eat scrambled eggs, I will try and make them soggy. So the Soft food diet begins this Sat. On a side note going in to Surgery I was 275lb and today weighed myself and I am 259. I am already getting comments from my immediate family, what are they gonna say when i get below the 200lbs. This community is so great, thank you all! -
I had VSG November 30th, and I’m over the liquid diet😩I’ve tried to get creative but really how creative can a girl get! I still have another week until I can add pureed foods but sheesh! I had a calcium citrate caramel chew today and it was everything 🙌🏼😩😭 just the fact I got to actually chew something was the highlight of my day!
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The first couple days, just walking up down the hallway or across a parking lot will be all you'll feel like doing, but doing that while moving your arms is enough to get the gas pain to ease up considerably. You will get tired quickly those first few weeks, so plan to do things in short bursts followed by a short rest so you don't overdo it. I had my surgery on a Monday and I went back to work the next Monday, but I do work online from home. I've heard of people getting the sleeve go back to work after like 4 days, but I don't think I would want less than a week. I was able to walk a total of 3 miles on Day 4, but I was still on pain medicine and not thinking clearly. After I weaned off the meds I actually had to slow down for a few days until I adjusted. I did wait a week after coming off the pain meds to drive, but they did make me feel a little loopy and I wanted to play it safe. Physically I guess I could've driven sooner, but ask your doctor to be sure when it would be safe. Pain wasn't bad, just uncomfortable from the gas, but it would've been distracting to try to go back to work sooner. Other procedures are more involved and may need more time off. Same if there's a minor complication, or if your liver didn't shrink enough during the pre-op diet. It won't hurt your healing or weight loss, but the more they have to move around inside you, the longer you'll be sore.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I talked to the nurse the other day about some vomiting issues I had been experiencing, about 5 times in total over the past 2 weeks. While the first time was almost certainly due to overcooked/dry food, there was concern over the other times, especially a few days ago when I was sick twice in a day with quite a bit of pain and multiple times of fairly aggressive vomiting. I had a longer, more complicated surgery than usual (6 hours) due to some scarring and issues with my intestine, so my doctor decided I should go back to the liquid phase until I see him on April 2. Not gonna lie, 11 days of protein shakes and yogurt is not what I was hoping for. I thought they would say just avoid the foods that were making me sick. But I guess the doctor feels my systems need more time to heal. I can have some simple creamed soups, though, and plan to supplement those with unflavored protein because I can't stand the shakes and protein waters. At least I'm having no issues with hydration. -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
I have to do two weeks liquid with one meal a day , then one week just liquids up to date before surgery. I’m sooo unprepared though. I feel so out of my element right now. The fear of messing up is starting to set in for sure -
Newbie to this site! Happy to be here :)
AmberFL replied to stacyellenx62's topic in PRE-Operation Weight Loss Surgery Q&A
OH YES! I am still pre-op and I HAVE to be at the goal weight the surgeon gave me of 275 on my surgery date, so I gotta make sure I stay in check! I went back to tracking, eating proteins first and doing my 30min of activity 3x a week. It came back off but I still have 19 more days till surgery day! -
October 2023 surgery buddies
ukkodiak replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
I believe it’s true. I had lost 23 lbs on my 14 day post-op follow up. And I’ve lost nothing in the three days since. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
some food porn for your viewing pleasure! i always always take pics of my food but haven't been posting much of them as i used to. here is a sample of what i've been eating the past couple weeks! -
I second the suggestion of getting a few four packs and seeing what you like after surgery. I drank protein shakes the first couple of days when I could barely stay awake to drink them and get my water in. I liked the Fairlife ones the best but many like Premeir. I’m on day 8 of post-op full liquid now (3 weeks for my program) and have shifted toward the savory. I made a turkey bone broth and a beef Asian spiced bone broth before surgery and froze in pint containers. You can buy bone broth or bariatric broth packets as well. I've been rotating between those and “healthy” canned cream soups mixed with Fairlife milk - adding additional protein powder as needed. I spotted my miso in the back of the fridge tonight and am going to add that to the mix tomorrow. I strain everything I make through a fine mesh strainer and add plain protein powder to meet requirements. I think the variety of options is helping me get thru.
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Be gentle on yourself. You’ve never done this before so of course you have doubts & worries & questions & … Walk, walk, walk for gas pains. And yes arm movements will help too. The surgical gas is in your abdominal cavity (not in your tummy or intestines so gas-x doesn’t really help & neither does trying to burp or fart it out) & rises to sit behind your lungs putting pressure in nerves causing the shoulder pain. The gas is then absorbed into your lungs where you breathe it out hence why the activity is helpful. It’s usually all fine within a week. While you are healing (takes about 8 weeks to fully heal) & while you are losing, it’s important to follow your plan. You’ll have the best success that way. And ask questions of your team (or here) if something doesn’t make sense to you or you’re confused. Go slowly with your eating & drinking (sip, sip, sip) especially now & for the next months. Your tummy is healing. It’s very sensitive. Yes try different temps - I found warm drinks more soothing as cold drinks made my poor tummy cramp. You may find for a few weeks your tummy is very fussy & doesn’t like certain foods, flavours or textures. Even the smell of somethings can turn you off. It’s temporary & passes after a couple of months. In the long term you may choose to eat a lot of your old favourites. Smaller portions, less frequently, or variations of a favourite (ingredient swaps or changed cooking methods). That’s up to you & how you want to eat in the long term. In a few months you’ll look back & realise what you’ve achieved & how worth it it’s been. All the best.
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What are you eating 5 weeks out?
Arabesque replied to Notsotangible's topic in Gastric Sleeve Surgery Forums
Week 5 was soft food for me. While it’s been 4.75yrs for me I remember making a lot of minced beef dishes: savoury mince, meat balls, bolognese with zucchini noodles. Also made a couple of slow cooked stews/casseroles & chunky soups.. So all had well cooked soft vegetables & its own sauce/gravy to keep everything moist. Omelettes & yoghurt/yoghurt drink were also on rotation & I had rolled oats & scrambled eggs for breakfast. I wasn’t eating much either (was told 1/4-1/3 cup from purée). I’d eat one golf ball sized meat ball. Two egg scrambled eggs took 3 days to eat. Doubt I was consuming 400 calories & barely reaching my protein goal - was much like @ms.sss in that way except I almost made 900 calories by 6 months. Check your plan as there can be a number of differences between what we’re advised to eat. And check with your team if you want to try something ‘off plan’ first. Listen to your body. There maybe foods your tummy can’t tolerate. Don’t give up on them though. Just avoid them for a week or so & then try again. Good luck. -
How Did You Feel Physically After Lap Band Removal
Gabbie-1 replied to Libralin's topic in LAP-BAND Surgery Forums
Lap band surgery 2004, nothing but pain & discomfort, no weight loss. Especially port sight hurt, lots of throwing up. After several attempts for help I started to just “live with it”. Married a wonderful man about 2 years ago, he said No your quality of life is more important. Went to doctors with me and he detailed everything (stuff I didn’t think to mention). I was referred to an excellent gastric surgeon. After tests and imaging, he said “the band needs to be removed and a bypass RNY performed. I was scheduled within a week, no waiting time. Best thing I ever did! The band was cutting into my liver, and other issues. I had a bit of discomfort but no pain meds other than Tylenol. I had this done May 15,2023, I have lost 70 pounds and feel great. Wear a size 4-6 jeans. I hope this helps someone. I think the band is the worst choice! -
Pre-Surgery Bucket List
summerseeker replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Isn't it the worst thing that we have to raise our own funds to get healthy but in the long run I have to say its worth the thousands of pounds. I wish the NHS was in better shape but I think that those days have long gone. So congratulations on getting your ducks in a row, even if you had to sell your home to do it. I had two very full weeks of food funerals, my dietician actually told me to go for it. So I did. I had my favourite takeaways, Chinese 3 times, fish and chips and a very hot and spicy curry or two. I ate at a few of my best loved restaurants, Italian and Thai. I made barbecued ribs and had baked spuds with lots of butter with them. Its a while since but there would have been ice cream, chocolate and cake involved and a full English with plenty of homemade bread with Lurpak butter. Hehe I really went for it didn't I -
July 2023 Surgery Buddies UPDATES!!!
KathyVSG replied to Inspectorjh84's topic in Gastric Sleeve Surgery Forums
This is amazing @Inspectorjh84! I am still doing really well. I am not up to that many steps yet, but keeping it over 10K a day, which is really good for me. I am going to join a gym in the next couple weeks to help with the skin and try to tighten up. But I am overall very very happy! I am down 92 LBS and hope to be at 100 LBS by the end of Jan when I will take a flight! -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Most meals are between 300-500 calories each except the sushi was like 250. I’ve been eating a lot of eggs the past week but am definitely not doing the egg fast diet again! And most of these “meals” are things I pick at for a couple hours. Today’s lunch (the last picture) I made at 3pm and finished around 630pm. It’s roasted butternut squash with sautéed kale, garlic, onion, and shiitake rice. -
Symptoms after Gastric sleeve/galbladder surgery MAYBE GERD?
ChunkCat replied to Miaaaagirl's topic in Gastric Sleeve Surgery Forums
Are you on a PPI like omeprazole? If not, you may need one... Many of us experience stomach acid issues post op, especially as we introduce solid food. Our tummies are still making acid for a normal sized stomach and that can cause a lot of discomfort. If you are already on omeprazole, you may need to take it twice a day or try a different PPI. I'd talk with your surgeon about that. The pain you are describing could be from a number of things. I'd call your surgeon and discuss it. Strictures are unusual in sleeve patients, but on occasion they can happen and it is best to rule them out when experiencing pain with eating that suddenly appears weeks out from surgery. Good luck!! -
October 2023 surgery buddies
ukkodiak replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
I believe it’s true. I had lost 23 lbs on my 14 day post-op follow up. And I’ve lost nothing in the three days since. -
Looking for low carb ideas. What’s your favorite?
ShoppGirl replied to ShoppGirl's topic in Regular foods (stage 4)
I went and bought cauli rice and zucchini spirals today and tried the rice again tonight. I’ve had it before but just remembered it not really having a flavor. Same thing this time but I added more sauce to my meal and it wasn’t bad. I had it with Italian sausage and peppers from the factor meals I ordered that are low calories not but low carb. I tossed the red potatoes and subbed in the cauli rice. If that’s what they are talking about when they say low carb, I think I can do it. Dinner was a hit. I added it to my list of things to try to make myself to add variety. I just need to find a low carb marinara sauce I’m guessing. Raos makes one that 6g carb. I added that to my cart with the Italian sausages to try to make that meal myself later this week. I am also going to pick up a spaghetti squash and the ragu bolognese sauce @Spinoza suggested at publix because they sell it already halved and I find that difficult to do. PS, I am not a big cook historically so fingers crossed it works out for me. Question? Has anyone tried the Italian turkey sausage to cut some of the fat too. -
DS or sleev, Mex or US- overwhelmed-GUIDANCE PLEASE
jennymac posted a topic in Tell Your Weight Loss Surgery Story
This is my first post, however I have been following this forum for years. I was banded by betancourt ( h/s is 20/20:sad0:) a few years back. After 2 surgeries, slippage and then erosion ( i lost 100lb) the band was removed. Guess what, I gained it all back. If I had known then what I know now, I would have never had the band. My ins has a WLS exclusion policy, so I am most likely going to be self payfor future- which i will do the sleeve. I will find out in 4 weeks if I qualify for medicaid. Ironically, they cover this surgery and DS. I would prefer to have DS = I think, due to long term WL sustainability. however I am a little sure of the malabsorbtion issues and "odors" if you know what I mean. If I don't get approved for medicaid I will be self pay. I am so scik of this weight and now it is Summer, I am thinking of just self paying and biting the bullet. However I only have about 10K to spend and all of the Dr i have contacted want more because it is a revision, US side about 13.5K. Including Aceves_12.5K Is it safe going to mex with the revision issue?So I am thinking about Jose Rodriguez or Ungson. I need some help here. Guidance please! -
December Surgery Buddies!
sfugate89 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
That’s a good idea! I was told that we could only do clear liquids for this first week post-op, but if I can do smoothies that would be so much better! It would be much easier to add the protein powder to a smoothie or protein shake. -
One week, then once or twice daily after that. I take 2 stool softeners every day on the advice of my doctor. Softener is not a laxative, so your bowels won't become dependent on it. Keeps things moving. I never have constipation but notice if I don't have my daily movement, my weight stalls.
