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Found 17,501 results

  1. I like mixing oikos triple zero yogurt with PEScience protein powder and putting it in the freezer 30 minutes, mix it again (freeze more if you want it more ice cream like) and this gets you a nice amount of protein for low calories. I use half scoop but you could use one scoop and thin it with a little milk (I like using unsweetened ripple milk some use fair life) I like using either peanut butter banana yogurt or banana yogurt an peanut butter cookie protein powder. I use a little sola low carb granola. Skinny girl jelly and sugar free land o lakes whipped cream. The way I make it it’s 35 grams protein. 1oikos triple zero + 1 scoop would = 220 calories, 39 grams protein also Remember calculate your base protein 0.36 grams protein per 1lb body weight. Minimum. Unless you are exercising heavily that’s fine. I had gotten this interesting article about drinking water https://www.realsimple.com/health/drinking-too-much-water Also I’ve read fair life skim milk helps you stay hydrated with the added benefit of protein ... Link for PEScience http://rwrd.io/c6uus2e
  2. Darktowerdream

    Struggling with head games

    @Starflower i am the same. I fought my carb and sugar addiction for so long and even that didn’t prove enough until I had gastric bypass surgery. So I am terrified of falling backwards. I was in hospital for surgery and they kept wanting to serve me carbs laden foods! I had a small bowl of oatmeal when I had no choice and it was the only soft food I could stomach. But for me I feel carbs fuel my metabolic disorders and the addiction as well. You need to listen to yourself. Nutrition doesn’t need to come from traditional carbs. ive allowed myself a little low carb granola on my yogurt, a manzano banana, sometimes a pear. There’s ways to get nutrition and not lose more weight without adding carbs. I can’t add much you got great answers but I do understand how you feel.
  3. PollyEster

    Food Before and After Photos

    Here's the version that I'm really enjoying right now: 2/3 cup silken tofu (or 1/2 cup plain Greek yogurt) 3 - 5 chipotles in adobo sauce, to taste 1 tbsp adobo sauce (from the jar of chipotles) 1/2 cup chunky red salsa 1 - 2 tbsp tahini or cashew butter, optional (for creaminess) 1/4 red onion, roughly chopped 2 cloves garlic, peeled 1/2 lime, juiced 1/2 tsp cumin 1/2 tsp ancho chili powder pinch of stevia, maple syrup, or other sweetener, to taste pinch of salt, optional black pepper to taste, optional Combine all ingredients in a blender or food processor and pulse until smooth-ish (start with 3 chipotles and add more as needed, to taste). Taste and adjust seasonings as necessary. If the sauce is too thick, thin it out with more lime juice. If it’s too thin, add more silken tofu/yogurt. Great on tacos, burritos, bowls, casseroles, and over salads. Stores in an airtight container in the fridge for 4-5 days. Makes about 2/3 cup.
  4. Tracyringo

    Suggestions...

    Fairlife milk and 2 scoops of PB Fit . I only use 1 scoop of PB Fit but I think a serving is 2 ? Greek yogurt some brands have 15 grams of protein. Have you ever tried protein water ? Hope you are getting to move forward now with all that you have been through.
  5. RickM

    Pureed foods

    As noted, diets, pre- and post-op vary significantly. We were on purees and soft foods in the hospital, while others will have to wait some weeks for that. The prospect of the pureed lettuce that they served there kinda turned me off to the thought of pureed anything (lol) so, with the flexibility of our program, I never did, but just danced around the issue between the various liquids, mushies and soft things that we could eat. Yogurts, oatmeal, cream of wheat, puddings (made with protein powder) eggs and soft cheeses should do the trick. For specifics on what exactly is allowed for you, that's specific to your doctor's program and they should provide you with guidance as to what exactly they consider "pureed" and what they expect at this time.
  6. Cia2020

    Liquid and Food - timing issues

    My program is no fluids 10 minutes before meals and 30 minutes after and I can definitely tell if I drink too soon. It hurts and backs up on me. However, during the liquid stage I didn't have "meals" per se but fluid goals to meet, so I drank whatever went down that got me to my goals. Within 6 hours of surgery I could drink 1 ounce of protein fluid and 1 ounce of water, at the same time, every 15 minutes. I always took my meds with protein fluids to "coat" my stomach. Now in purees (started 2 weeks out), I follow 3 meals and 2 snacks with water all day between. Protein shake for breakfast and a lot of cottage cheese, greek yogurt, hummus, eggs, and pureed meats and pureed steamed veggies. I can eat way more volume than predicted in a sitting, though, and can drink 20 ounces of water in 45 minutes. I drink 70 to 90 ounces of water a day and get around 80 grams of protein. I have atypical GERD where it only flares with my asthma, but also mild gastritis so I'm on omeprazole for 3 months. I feel "hungry" a lot but often find that I am actually thirsty (or its head hunger and habit/boredom). I also bought some antacid chews and find 1-2 of those a day really cut down on the sharp feeling in my stomach. My doc says that the hunger and larger volume per meal will steadily decrease the more I move away from puree to soft to regular as solid food is more filling per volume. I've had a breakfast shake for years, so I will keep that to help with my protein goal but really hope to stop wanting to eat because I feel hungry soon. Plus it will be easier to make fewer separate meals when cooking for the family.
  7. Are you taking a cooler? I'd probably go the yogurt/jello/pudding type route for beach food at 3 weeks out. You can buy those in small containers that you can easily throw in a cooler. Also, I see little single serve applesauce packs at the store - those would work if you don't have a cooler. Take some cheese or cottage cheese or a boiled egg for some protein - yogurt can also be good for that.
  8. So I was sleeved exactly 2 weeks ago and many of the things I bought in preparation have gone untouched or I just dont like them anymore. You'll read that many peoples taste preferences change, that may not happen to you, but there is no point in buying a heap of stuff until you know you can tolerate it or like. There are of course a few staples that most people do ok with aside from a protein shake, a good quality bone broth would be next on my list for the first week or so. Yogurt is another, cottage cheese... then eggs as we progress... I skipped the whole jello/pudding fiasco since I'm not a fan of encouraging a sweet tooth (thats not to say it wont work for you.) Brisk walking was not a problem for me even 3 or 4 days out. Jogging on the other hand is not on the horizon for me anytime soon. I suspect this is going to be dictated more by the incisions rather than the sleeve since those are felt with any movement far more than your sleeve is. Biggest problem for me has been getting a good nights sleep, I have insomnia at the best of times and always sleep on my side. Some can do that very early on, for me I get a weird pulling sensation when on my side. Best of luck.
  9. sdjohnson7

    Grocery list

    Bone broth, protein shakes, tuna fish, eggs, fat free greek yogurt.
  10. @Groovymommy @It's time. @Lily66 and All! How are you feeling today? I'm doing well. Still pretty weak. Each morning now I have the squirts which is kind of a depleting way to start the day. Can't tell if it's the artificial sweetener or maybe the whey protein doing it. So I'm cutting out the AS today and reducing the whey trying to make up for the grams of pro in plain fat free greek yogurt. Getting 48 fluids and 40 pro isn't easy. That's been my goal for weeks 2-4 and I'm not sure I've achieved both in the same day. My incisions are still hurting. Sometimes they ache horribly. Other times it's a dull muscle thing. But, drinking water is easier each day. My vitamins seem to be going down well (a real worry). The family left for a canoe trip and won't be back until late Sunday so all I'm responsible for is myself and the animals. Hoping to get my pro and liquids up and increase my energy. Sleep is a stranger. I get about 2 sessions of 3 hours a night. But better than nothing. Each new food tastes like heaven. Sent my 88 year old dad (who lives 15 minutes away) a Father's Day box of overnighted Lobster rolls and Whoopie pies from Maine. All the fixings. He called and practically begged me to come share them with him. It was so hard to tell him no. I told him I was on a physician directed diet that was very strict. My father is old and set in his ways and does not admire heavy women. So of course he was very supportive of my new "diet". ((eye roll)) But it was hard to say no. I do love a fresh lobster roll. Check in when you have a moment! ONWARD!!
  11. rjan

    Hello Everyone

    I can sympathize - I did self-pay, and they move faster than insurance pay because there's not so many hoops to jump through. Plus I ended up moving the date sooner by a month and a half after I started hearing coronvirus whispers. I got my surgery less than 2 months after I decided to do it. My advice is to figure out what you're going to eat after the surgery. After the surgery, you're going to be in pain for a couple of weeks, and more tired than usual for 2 weeks to a few months. You won't want to spend too much mental energy on food. So try out some protein drinks/powders, sugar free jello and pudding, sugar free yogurt, broths and soups and stock your pantry. You'll be on a liquid diet for ~2 weeks (depending on your surgeon's diet plan), though most people continue to use protein drinks for quite a while. You'll also need to think about what you'll want to eat during the puree/soft food stages. Look at some bariatric recipes if you're the cooking type. But be warned - many people's tastes change after the surgery. A protein drink you liked before may seem, for example, overly sweet afterwards. So try a variety, and keep them around even if you didn't like them at first, just in case. It's a good time to check your equipment too. You'll need a blender if you use protein powders and mix your own drinks or to puree soups with chunks and other things. And a lot of people like to use mini plates and utensils to help them take smaller bites and feel more satisfied. I also bought a thermos that could keep food warm for a while, so if I cooked something hot, I'd make enough to put aside for another meal later.
  12. catwoman7

    Grocery list

    btw - the sugar free fudgesicles are 40 calories each, so if you think you're the type who'll eat half a box at one sitting, then don't get them! I like them, but a box of 20 (or however many are in a box) easily lasts two or three months in my freezer. I just get a taste for chocolate once in awhile and I'll eat one or two of them - tops. sometimes when I crave chocolate, I'll mix a teaspoon or two of unsweetened cocoa powder into a container of Light & Fit Vanilla yogurt. That's still 80 calories (well, maybe 85 with the cocoa), but you get all the protein, too.
  13. Let's make it true. All I can currently think about are those chocolate almond coconut balls sold in bulk at Costco. My brain keeps thinking "Not yet but soon." and I keep saying "mmmm.no. Not so soon." One day at a time is my motto. Happy Graduation to 3 months! I want to speed up time, for sure. Made a smoothie with greek yogurt and half a banana (which is NOT on my ok list but seems to be on other people's) and some unsweetened chocolate Almond milk. It was good and seems to be settling ok even with my Bariatric One a Day multi taken with it. I'm calling this a win!
  14. loridee11

    Any dense, high protein meals?

    Thanks All. I am not a big meat eater - I just don't like most of it. I've been living off of various chicken dishes and greek yogurt, protein shakes, etc... My "go to's" include: Ground chicken, beans, onion and taco seasoning: or sliced chicken breasts, various peppers, onion and fajita seasoning; I also do chicken PIccatta only with almond flour instead of bread crumbs. I'll take a look at the body builder sites and see what I can find. I am doing some carbs but am trying to be careful as I could easily live on nothing but carbs if it was just about taste I will definitely look at the costco chicken skewers! We don't have Albertsons here (we did where I grew up) and my local deli/meat case isn't nearly so nice! I may have to shake up my routine and try some other stores. I will have to try that Turkey strawberry salad. It sounds amazing!!! Thanks again all! Lori
  15. MaybeMeow

    June 2020 surgeries

    One week post Bypass and I'm allowed to add eggs, hummus, cottage cheese, mashed beans and yogurt to my liquids. I ate an egg this morning. It was DELICIOUS. No problem. And I've been queasy in the past. Hope they go well for you!
  16. notmyname

    Buys at Costco

    I don't like flavored yogurt, so I usually buy plain greek yogurt (it is usually either the Kirkland brand or Fage). If I need flavor, I flavor it myself (I like getting the really small frozen blueberries and adding them in frozen - but I wouldn't do that so soon after surgery.)
  17. lori040981

    Buys at Costco

    Awww thank you! What yogurt do you buy? I don’t really know much about the lower fat or low sugar options 😬
  18. BoredFatGirl

    5 more days.. 5 more days..

    Oh, man! I am supposed to be on liquids for the first two weeks, but their "liquids" include thicker stuff like drinking yogurt and blended soup. Wonder if I would be okay to have something heavier now, like mashed potatoes. Ugh! Just want a taste of something that isn't those two things right now. >.<
  19. notmyname

    Buys at Costco

    How far post-op? First phases: Yogurt, cottage cheese, milk, protein shakes (for me, it was premier protein) Later phases: fish shrimp (shrimp is so good - easy to defrost and you can easily tailor the amount) sargento balanced breaks nut/cheese snack packs string cheese canned veg Tuna frozen fruit Parm chips (sometimes they have single serving bags, sometimes they just have a big bag Veggie burgers
  20. Ah a I hope you get to progress to new foods soon too! What type of protein are you taking? I’m hanging in - wrapping up work to take extended leave. My surgery is Friday. Trying to stay focused on not eating anything solid. My doc has us on clear liquids plus shakes for 2 weeks lost op; then a week of yogurts, then 5 weeks of Mushies. Sigh
  21. TacosBeforeGuapos

    JUNE 2020 BYPASSERS

    Hi all, One week post op! Whoo hoo, I’ve been feeling pretty good. I’m just concerned I’m not getting enough protein in. I’ve been adding protein to my yogurt and pudding to make sure. Other than that, I’m sooo ready for real food! Lol
  22. BoredFatGirl

    JUNE 2020 BYPASSERS

    On a good note - I am one week post op! One more week of liquids and I will be onto soft foods. I am getting real tired of blended soup and drinking yogurt!
  23. How’s everyone feeling today? We’ve got some newly post ops and a couple about to go. @Groovymommy I’m getting excited for you! Today is decidedly better for me. Less soreness. Less queasy. I had some fat free Greek yogurt with a little unsweetened applesauce ( about 3 tablespoons) and my protein broth. My family is currently eating burgers with all the fixings including guacamole and fried eggs, seasoned curly fries and chocolate cake. So I am hiding out in the bedroom. I am determined to not let my choice to do this surgery make them feel guilty for indulging. Those fries smell amazing. But frankly I’m just relieved I think so cuz that is the opposite of nausea. Check in Bypassers! ONWARD!
  24. Bari_KS

    Returning to work

    Cottage cheese, avocado, refried beens, Greek yogurt, tuna salad, chicken salad, banana.
  25. Tracyringo

    Hate bypass

    You wanna trade ? lol I haven't tried any of that stuff but I figure if I am dumping on 8 grams of sugar in cereal then I am gonna dump on everything. I am hoping after a few months it will stop. I would like to lose 10 or 15 more lbs and try some braums frozen yogurt twist in a cup.

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