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Yeah, I would just keep an eye on portion size to avoid overdoing it early on. I have a couple of favorite cookbooks out of all of the ones that I've bought (because I always overdo everything). They are: The Bariatric Diet Guide and Cookbook by Dr. Matthew Weiner (a bariatric surgeon), and Bariatric Meal Prep Made Easy by Kristin Willard (a registered dietician who specializes in bariatric nutrition). I would 100% recommend both of them and you can get them on Amazon. I like Dr. Weiner's book because he gives you what serving size to expect at different stages post-op. For instance, there's a chickpea curry with riced cauliflower. If you're at 1-3 months post op, your suggested serving is 2 tbsp curry and 2 tbsp cauli (which is 1/4 cup total). If you are 3 months to 2 years, it's 1/4 cup of each. If you are 2 years or more, it's 1 cup curry and 1/2 cup cauli. What I like is that it normalizes the reality that you start with really small portions and naturally eat more over time. I see so many people getting so nervous because they are hungrier at 1 year than they were at 1 month, and it's like yes, that's what is supposed to happen! I wish this book had the nutrition facts spelled out for all three portion sizes, not just the largest, because my math sucks with fraction. And I wish it had more photos, although the ones it does have are very nice and the overall quality of the book is high. What I like about Kristin Willard's book is it gives you 6 full-week meal plans and is meant for doing prep ahead, grab-and- go types of meals that you portion out in advance. Also, it is gorgeously illustrated with full-color photos for every single recipe. There is one weekly menu for purees, one for soft foods, and 4 for normal diet. They even include a shopping list for each weekly plan. In my opinion, (comparing to my surgeon's plan and what I see in Dr. Weiner's book) the suggested portion sizes are geared toward a patient who is 1-2 years post-op, so bear that in mind. You would probably get twice as many servings out of each recipe in the first year, and up to 4x the servings in the first few months. And of course both books are likely to have specific foods at a stage that your own program disagrees with, so you have to adjust accordingly. I'm also going to give an honorable mention to The Easy 5-ingredient Bariatric Cookbook by Megan Wolf, a registered dietician and bariatric specialist. The book loses marks for the lack of photos but gains marks for its stage specific portion size suggestions and for all the recipes being really easy to pull-off without buying out your entire supermarket for ingredients. The author is based in Manhattan, and these are definitely recipes you could accomplish with a tiny NYC kitchen and limited cooking skills. Honestly, if I had a friend going through WLS, I would probably give all three of these as a gift, along with a set of small (4 oz and 8-12oz) freezer safe food storage containers. Hope that helps!

3 weeks (to get staples & drain removed), monthly for first year, then quarterly for the next 1.5 years, then annually, then I moved out of state. I was a special case because I started at an exceptionally high weight, so Doc wanted to monitor me much more closely than most. Gosh, as the years go by I feel like my experience and my Doc's philosophy of weight loss is very out of touch with folks today. Good luck, Tek

I'm the same way, one little off step for me is a slippery mountain. Knowing this I am very regimented, I have a schedule/routine for taking my vitamins etc., it becomes muscle memory for me that way. One "just this time" and I start sliding full clip. Unfortunately, it IS a full time job, but as the saying goes the best for your future is to be your own boss - you never get rich working for others. Work towards your health and future. This is how I put myself on a routine: 1. Purchased a "Hidrate Spark" (water bottle that lights up to remind me to drink with an app to track and also remind me) annoying but it helps. 2. Purchased a 4 times a day 7 days a week vitamin container that I have set up with reminders on my phone I put right next to my coffeemaker. I used Velcro to attach it to my phone case. Its always with me. 3. A picture of myself on my frig/cabinets at my heaviest to remind me why. 4. Remove ALL temptations from the house. My husband wants junk food he goes out. Lastly, I hate hate working out so I purchased a weight vest and weight gloves which I wear all the time as I'm cleaning, walking etc. I also, IF I want a "treat" (Yasso Greek yogurt ice cream bar) or a no sugar fudgcicle I do some squats, leg lifts before I treat myself etc.. Just remember its baby steps, if I deny myself all at once I become resentful and angry. So, start with one improvement and do it consistently until you no longer have to remind yourself or you do it regularly then add the next health improvement to your routine. If I can do it, YOU can do it. I come from an entire family of smackers and grazers who are all thin - I recognize its a battle, unfortunately now its a lifetime battle and I finally decided being thin is soooooooo much better than being fat so I strap on my warrior armor and do what I have to do. Ask yourself what YOU want out of life and win the battle - period!

Hello @Bypass2Freedom I used the Spire group too. I had wonderful care and was totally happy with my team. I stayed in hospital 4 days because of a few minor issues I was having and then a 5th day because of a power cut in my town. They said I couldn't go home to a cold house. No extra charges were levied either. I had zero pain. The head nurse and the dietician gave me their personal phone numbers in case I had any problems or questions along the way. My pre op was 3 weeks of milk and veg basically but your surgeon may want different. They asked me to take dressing gown, nightwear and slippers to the hospital. No need for a long telephone charger cable in our hospitals. Take some lip balm. My surgeon was against protein shakes so after my op I had milky coffee, home made shakes and Bovril or broth to drink. Puree was not for me, I had either tinned or home made soups sieved or mashed any lumps. When I came home I bought a bed wedge because I got reflux. I needed a thermos cup because my hot drinks were always going cold. It takes a long time to drink anything in the first few weeks. With Amazon having next day delivery, if you need something its so quick, its pointless stock piling stuff you may not need in advance. The hormonal changes are something that I had. I was very tearful and had full on PMT. I was 60+ so it came as a shock to me. There have been a few people on here who have become pregnant very quick after the surgery. If that's a problem then a chat with your GP might help.

Anyone here from London and want to share their experience with me? Just got sleeve 2 weeks ago no one to talk to about bariatric stuff!

Had surgery on December 13th. I had the exact same fears. First night after, I had some crusty blood vomit and thought leak, then had all black stools for a few days after and thought upper GI bleeding but it was not, it was from the incubator and breathing tube, then I shoveled snow and had bad sharp stomach pain(Stupid idea, I know but we got 24 inches). Same thing no leakage. Now after getting out of my head and not microanalyzing every feeling or symptom I had, ans focused my time on prepping food, doing a work journal and cardio and I feel amazing. I am 7 weeks post op today and down 70lbs. Follow the program and life gets so much better every week. It sucks in the moment in the first 4 weeks but my 5, 6 and 7 have all brought on improved energy and happiness little by little. Everyone's progress is differant. My goal is 250lbs loss so I have a long ways to go but I am thankful so far for this journey but I have lost a total of 46 inches with 8 off my chest and 7 off my waist. Tomorrow I have my 8 week post op and get to start taking my vitamins. I pray for you all to continually feel the blessings of this journey. 🙏Some progress photos from pictures taken at an award ceremony on December 1st vs pictures 2 weeks ago. Wince the photo on the right, I have lost another 17. That vest on the left fully zips with wiggle room now. 🙏

Pooping was my ticket out of the hospital .... to go home I had to go. Since I didn't go fast enough for them , they gave me Miralax and oh boy - I was a volcano erupting 5 minutes ! Let's just say I spent 2 weeks in adult diapers ......... UGH !

Hi everyone, I’m very new to forums, but it’s Nice to meet you all. I started this process back in February of this year, but I had been considering it for a while. my sister had the Gastric Sleeve, but my doctor wants me to get the Gastric Bypass, so that’s what I’m going to do. My starting weight was 266, i’m 5’3 with a BMI of 45… my doctor put my goal at 120.. fingers crossed. So insurance is covering it but I have a deductible. I have a surgery date of August 14, 2024. I’m currently on 2 week of the liquid diet. Today being the first day with absolutely no solid foods allowed. I had started preparing with purchasing toddler utensils and measured food containers, and a food scale. I stocked up on Ensure Max Protein, Unflavored protein powder, PB2 (no sugar added peanut butter powder), powdered banana and powdered freeze dried strawberries… all with no sugar added. I also bought Vanilla plant based protein powder. I blend a mixture of whatever flavor I want with 8 oz of skim milk or water. My routine is 2 ensures a day, then a powdered skim milk shake (in my ninja single blender) with whatever flavor, then I have 1 or 2 Progresso soup(s) for dinner (strained so I only get the broth)… the doctor said he didn’t care about the sodium only the sugar. If i need snacks, i drink 4oz of V8 juice original, or I have a sugar free chocolate pudding. i have been slowly buying and stocking baby food. I buy veggies and fruit and some mixed meals, but this is in preparation of the post-op puréed meal portion. I like to be prepared. I bought a 32oz water bottle on Amazon with that doesn’t have a straw (teaches me to sip). I know that I have to get through 2 of those a day minimum. I usually do pretty good. My biggest problem is that I don’t have the energy to get off my behind and use my Bowflex anymore. Sometimes I’ll do Beat saber for cardio but I’m just low on energy. Have to say low carb is rough and it gives me mild headaches every day. I’m worried that I’ll lose weight so fast that I won’t have time to protect the muscles I have because I don’t have the energy to work out. I’m now 6 days away from my surgery, I’m determined but nervous because the Bypass is a big change. I’m not a smoker, but to all of you out there quitting for this, kudos to you!! You can all do it if you set your mind to it.

I’m 3 weeks and on puree but am able to have soft scrambled eggs and cottage cheese. been having a lot of pumpkin soup. making overnight oats- that then goes in the blender with some protein and a banana and some peanut butter :)

I concur with AmberFL, each surgeon has their own requirements. I was on liquid diet for 2 weeks pre-op and 3 weeks after... Hopefully your bariatric team gave you a diet plan for all phases but of your journey! Mine was no caffeine (no teas or coffees), protein drinks, broths, sugar free Jello and of course all the water I wanted! Oh joy!

I spoke to my doctor yesterday about this, after my magnesium was checked and an EKG she said she thinks its not more blood needing to be used for digestion, otherwise you would have always felt the increase in heart beats especially so with a larger stomach having needed more blood and it beginning with onset after surgery. She's recommending a week long heart monitor, but thinks its directly related to bariatric surgery. She stated it could be due to the change in digestive tract possibly changing the stomachs location relative to the vagus nerves location coming into direct contact, but she's not positive hence the heart monitor. Let and me know if you're interested in the results and final DX. She did say she's never heard of a faster heart rate after eating unless a food sensitivity/allergy has started up after bariatric surgery.

I just hit 9 weeks from surgery this week, and the 60 lb lost mark since starting the Pre-Op diet (11 weeks total). I'm finally off all of my diabetes and blood pressure meds, and my non-exertion-related dizzy spells have subsided, so I'm feeling good there. Fewer random aches and pains in my legs and back! However, after getting Covid over the holidays (5 weeks post op), I'm still feeling pretty tired and weak due to pre-existing issues with my lungs. I actually felt great the week before getting covid, and was getting around 5 miles of walking in per day and was getting more energy. After fighting it off for two weeks, I feel about as weak as I did about 5 days after surgery, even today. 1 mile of walking and I have to sit down for about a half hour. The only time I get dizzy is if I lift more than about 15-20 lbs. I'm working with my doctor on it, and it sounds like I may be stuck with long Covid for several months, but should eventually shake it. However, had I not had the surgery, I think I would've been way sicker had I caught it at my heaviest weight. My doctor said I would've probably had to spend a significant time in the hospital had I not had the surgery. No regrets at all! Just trying to focus on the baby steps and smaller incremental progress. Hope you all are doing well too!

Hi everyone, I had my bypass surgery 3 months ago and I am just a bit worried about my portion size. I am currently living in UK and struggling to understand whether I am eating too much as I am the majority of the time still hungry and it is very challenging to control. I am just scared that if I continue like this, my appetite will keep increasing and based on what I have heard from other patients from different clinics who had the same operation, they do have smaller portions. One of my friend's relatives had the same surgery and he did say to me that his portion size is not more than 8g/3oz. I have been advised by the dietitian to have 3 main meals up to 150 grams/5oz each, drink plenty of water, healthy snacks and focus on the protein. The surgery was done abroad in a private clinic and this is what they suggested to do already on the 3rd week after the operation. I do use kitchen scales to keep track of the portion size. I would appreciate any advise. Thanks!

Hi guys. Start weight before surgery - 21.9 stone lowest weight after surgery - 17 stone current weight - 19 stone I was sleeved on 02/02/22, restriction was doing it’s thing, I caught covid back end of March. Completely lost my appetite for a week, then after that it felt asif I was never sleeved. I worked from home which did not involve a lot of steps a day, come the beginning of may my weight loss had stalled and stuck at 17 stone all the way up until around March 2023. since March 2023 I gained 1 stone 13 pounds through no fault of my own eating what I wanted no calorie counting etc. I started calorie counting the beginning of this week. I am on 1800 calories by working this out as my deficit through the TDEE website. I know this website does not take into consideration my smaller stomach due to surgery however I have no restriction at all and can eat 1800 calories a day no problem and still hungry most days. 5 days on a deficit and I’ve actually gained a pound, I was 18.13 on Monday now 19 stone. Has anyone else who has been sleeved going through the same thing? Didn’t really lose much weight after surgery and tried calorie counting a couple years post op and the scale just did not move, or even go up? Looking to shift 4 stone but feel deflated as doing everything I should be and scales are going up? I calorie counted years before my sleeve surgery and lost 5 stone in 5 months. Shouldn’t it be even easier now I’ve been sleeved? It seems so much harder! Yes I am tracking everything correctly and I weigh out everything that passes my lips.

keep trying different ways of drinking water until you find one that you can tolerate...and even when you do find one way that works, you find that later on it doesn't and you need to find another type/kind. I started off with room temp water for about a week (just worked out that way cuz i carried around a water bottle that i took microsips from and it just ended up being room temp lol) then switched to warm/hot water for about 2 months cuz that's all i could stand. i found i could drink much much more at a hotter temp vs cold. then warm/hot fell out of favour, and i HAD to have it ice, ice cold...with like crushed ice in it even (not cubed, CRUSHED!). this went on for another couple months. then i was all about carbonated water (like perrier), and i drank just that until i reached goal and for several months afterwards. now i don't seem to have a glaring preference, but i do seem to lean towards ice water, if i had to pick one.

Yeah, it's only slowly changing here so that we can find larger sizes in regular shops. I have been a bit bigger since my mid-20s, which is when I developed a thyroid issue. So when I was working in a finance office in downtown Boston years ago, I was always one of the biggest women at a size US 16/18. I was going to a wedding and went to all the department stores in downtown on my lunch breaks, but none of them had over a size 14 in the dress departments, and when I went to the (cramped, disorganized, shoved in the very back by the hot, smelly bathrooms) "plus size" department, they had no dresses! It was like oh no, fat girls don't go to parties and only need stretchy-waist track suits and sweatshirts with rhinestone-encrusted cats on them. I was prepared to spend a pretty penny on something new, and I ended up wearing the one dress I already had in my closet. And as I got larger, I stopped caring about what my clothing looked like as long as it wasn't tight. If I found one top I liked, I would just buy it in every color and be done. Funny thing, though. Today, I put on a pair of US 16 trousers (which were tight a few weeks ago but perfect today!) and I realized I am back to the size I was in my mid-20s. But I am no longer the largest woman in the room, or even close. Our whole population is getting so much bigger. Now the department stores carry 16s, and even 18s sometimes, on the main floor, but even that tends to exclude a lot of customers. Portion sizes in restaurants are so large, and food ingredients and additives are not to be trusted even in the grocery stores. I think we have an environment that is destined to make most people overweight and unhealthy. And yet, we still discriminate against obese people.

You can take my advice with a grain of salt since I've never been in the position of losing too much weight and am only 4 weeks post-op, but I think at this point your best bet is to ignore calories and just listen to your body. Eat if you're hungry, don't eat if you're not, and focus on nutritious food. Your body will stop losing weight when it feels like it. I agree with @Spinoza that I think the surgery gives you a new set point. It's best to just see what that is and only worry about it if it's so low that it's unhealthy. More than likely, it'll bounce back up on its own if it's too low for you to maintain. But better you bounce up to where your goal was initially than put the brakes on now and then bounce up 10 lbs higher than you wanted in a year.

Yeah, the first two to three weeks will have you questioning everything about the process, but that's only due to the temporary discomfort and the idle time while resting and recovering. We all go through that phase, so you're right on track! The good thing about the sleeve, like others mentioned, is that you will eventually be able to eat all of the same things again, but now you'll have that governor in place to stop you from going overboard. Early on, just stick to the diet plan, as its more important to prevent stretching the tissue where the staples are and to prevent infections. After the first month or two, then the goal is to keep the carbs and excess calories down, as statistically you'll have the beest luck losing weight those first 6 months before it slows, and levels off around the 12-18 month mark. Its just to get that jump start on the weight loss. Each day gets easier, but it is gradual and expect the occasional "hangry" day while you adapt. You'll have days where your body will try to fight you since its used to the old foods and quantities we used to eat. It misses its snacks, but our mind and stomachs are like angry toddlers in this phase, they require some discipline. Teaching it early on makes it better on the long run, but be ready for the temper tantrums haha. I'm approaching 2 months from my surgery and I have to say the first 2 weeks were fear/regret, then that subsided in weeks 3-4, and I was more upset about "well I feel like I can eat x, y, or z again, why can't I?", then even that started to subside on Week 5. I will say to avoid excess sugar, as that will still set my cravings off. I made multiple mistakes sampling cookies and cake over the holidays, and the following 2-3 days I would be craving it constantly and getting angry about it. Forcing myself past those 2-3 days, focussing on protein and more savory foods, and the obsessive craving went away. For the gas pain, definitely find some Gas-X or similar medication from a pharmacy. That helped me a lot the first month. Also, while walking, do some arm exercises like lifting over your head, windmill stretches, etc., and that will help disperse some of the gas. That really helped to get rid of my shoulder pain from it.

After being denied Duodenal Switch, my Insurance accepted Rouen-Y Gastric bypass. I have my Pre-op with the surgeon Tuesday as well. It's required from my surgeon on a 2 week liquid diet. If you do need to have two week liquid Diet. Take it a day at a time, don't look ahead. It will be worth it!

a couple weeks ago i remember your post about your struggle to stop losing...are you still losing while this hunger appeared? perhaps its your body's response to the weight losses...? if thats the case, then perhaps listen to your bod and eat more? i can imagine that eating more is in itself a struggle...it took me 3-4 months to get over the mental block to actually stop diet mode (and like 2 years to get over the mental block of eating bread/rice/pasta lol) if im not mistaken you just recently reached goal? (congrats again btw), my suggestion would be to give yourself a bit more time (ie several months) to find your happy spot, it usually takes a while before you get to the autopilot of maintenance...great suggestions above...experiment with (small amounts) of (preferably nutritious) foods and amounts and see what help with the hunger. keep an eye on the scale in tandem to determine any causal relationships with certain foods. but yeah, i know, "easier said...". good luck, and it CAN be done! ❤️

The pull and twist sensation is most likely a stomach spasm. It is one of the rarer side effects of bariatric surgery. I got them too, and mine happened even with water! My surgeon told me they'd go away after a few weeks and sure enough, between weeks 2 and 3 they magically faded out! You have to be veeeeery slow with eating and drinking. The pain on the inside that feels like your stomach weight is causing it is completely normal. You have a lot of internal sutures and there are anchor stitches to keep things in place, those are often the most painful and take the longest to heal! I couldn't lie on my side for a few weeks without propping up my stomach with a pillow under it because the pulling of my stomach sideways caused intense pain thanks to the anchor stitches. I think it took about a month to 6 weeks for that to fade completely. Bariatric surgery is not a sprint, it is a marathon. Healing takes time and a generous amount of patience. The more impatient and annoyed you are with your body, the more agitated and anxious you will get. All the things you have described sound fairly normal for 11-12 days out from surgery. I'm sure your surgeon will tell you that at your follow up appointment! Be sure he knows all your concerns. It takes about 3 months for those internal sutures and cut nerves to heal up completely and start sending clearer signals to your brain. But the pain from the incisions and internal stitches should go away within 4-6 weeks. I'm sorry your team didn't explain to you how gradual recovery is and how slow it can feel... You can do this! When you see the scale moving it'll help ease the frustration. LOL

There's no shame in postponing or calling off the surgery if you're feeling uncertain about it. It's a big step to take, and there's no un-doing it. It can change your life for the better, but there's also lots of changes that become necessary that are difficult. Not to mention, any surgery carries risks associated. Maybe take this weekend to think about why you decided to get the surgery to begin with. Everyone's reasons are different, but for the most part I think a lot of us have had the up-down fluctuations, the diets that works and then the weight came back, the diets that never worked to begin with, etc. Is the weight loss your only goal, or do you have other obesity related health conditions that this would improve? Do the benefits to your life outweigh (hehe) the potential drawbacks? Also, question your uncertainty now. Is it because you think you haven't given other weight loss attempts a fair shot, and feel like you now can? Is it because you think the pre-op weight loss will continue at a similar rate, or do you feel like this jumpstart of weight loss has given you a better starting point to continue with other diet/exercise methods to lose the rest? Or is it because the surgery itself / risks / post-op side effects / etc are giving you reason to doubt? Like @SleeveToBypass2023 said, the pre-op diet isn't meant to last long term. It's basically a cleanse / crash diet to reduce complications prior to surgery. I don't know what your specific program had you on during this stage, but I had two weeks of 'medical shakes' that basically amounted to a starvation diet in terms of calories. My pre-op diet program definitely would not have been healthy to continue long term -- and honestly, it reminded me of other diets I tried in the past (looking at you 1990's slim fast) that would help you shed some quick initial pounds but came back ridiculously easily just trying to stay in 'maintenance'. There's no right or wrong answer here. No matter what choice you make, you'll be making in your own best interest.

4 weeks, 3 days Sorry for the delay in posting. The first week after I got home I slept a lot, night and day. Eating and drinking enough is hard when you sleep so much, so I haven't been meeting my goal of 64oz fluid and 100gm of protein, but I've been getting at least 48oz fluid and at least 60-80gm of protein. My protein oatmeal with extra protein added and my Pure Protein Bars with 19-21gm of protein is a huge chunk of that. 3 weeks in, after sleeping most of the day my body decided it was done with that, and since I'd just slept all day, it chose to stay awake at night. I've been trying to get my sleep pattern under control, but when I went to bed at 10:30 I awoke at 1:24am refreshed from my nap and last night I went to bed just after midnight and woke up at 4am and wasn't able to get back to sleep. I think this time I'll be able to stay awake all day though, so I'm hoping to sleep through the night tonight. I've still been having a hard time with my diet goals since I am trying to sleep at night. If I didn't have the luxury of working at home on my own schedule, I might not be having such a hard time sleeping because I'd be forced to a regular schedule. My husband has had his reservations, but has been supportive through all this because I promised I'd take care of myself. When I feel bad for being gone so long and now sleeping on the couch instead of snuggling with him, he tells me that I've just had surgery and I'm healing, sleep when my body tells me to sleep, and if the couch is more comfortable than sleeping reclined in bed, sleep there. At least I'm spending a few hours snuggling with him at night now. A couple days after retuning home I took my surgical tape off and discovered that I'd pulled a couple stitches. Remember those painful sneezes? I'm pretty sure that's when it happened. I have mighty, full body sneezes that sometimes makes my arm go numb and always said I'll probably die because I sneezed while driving. The wound didn't reopen. There was no bleeding or seeping, there were just larger scabs and one had a tacky feel. The scar in that area in front is going to be uglier than the nice thin scar in the back. This isn't the surgeons fault and nothing would have been different if I'd been there for a follow-up and he took the tape off. I'm waiting for the last scab to fall off before I start using the scar gel and massaging the scar. I have been concerned about the puffy area just above the scar across the front. I told myself it's probably just inflammation. They tell you not to judge the way you look because you won't see the final results for 6 months to a year, but it's hard. When you look at before and after pictures, the after pictures are long enough after for the inflammation to be gone. I went to a friend's commitment ceremony 2 days ago and another friend there had a lower body lift and BBL here in the states with one of the best surgeons (they have more money than me). She had her surgery 10 days after mine and she has that too, so I feel better. To summarize how I felt moving around week by week: Week 1 was difficult getting in and out of bed and it was painful. Week 2 I had the roll and push method down pat so it was easier to get up and down from bed and I could move around better, but when I'd first get up I'd walk more hunched over and this was when I had the really painful sneezes. It was easy to not push myself and to remember not to lift things or bend down because I could feel the pain in my stitches. I was very itchy. Week 3 I was able to move easier and could reach for things, but I could still feel it pull at the stitches, but it was more discomfort than painful so I was having to remind myself not to lift things and to not twist. This is when the itching was at its worst. Week 4 I'm getting stir crazy because I am still not supposed to drive and I promised my husband I'd take care of myself, which means following doctor's orders even if I think I'm OK to drive. Because of the mini BBL he did, I'm not supposed to drive for 4 weeks, then for 2 weeks only short distances "if I have to drive". I was moving normal, but I could still feel it pull at the stitches, but not really uncomfortable, just a pulling sensation. I still itched really bad, but it wasn't as constant. Now I don't really feel any pain except now that I'm sleeping without the pillows and my hips are on the bed, I am not sleeping on my right side because the incision is still a little tender when sleeping with weight on it there. Thankfully I can sleep on my left side and it doesn't hurt. Of course, I haven't slept more than 4 hours that way yet. I was supposed to wear the compression garment 24/7 except when showering for 4 weeks, then for 4 weeks I can sleep without it. I cheated and slept without my compression garment and drove a night early. It was really nice to snuggle with my husband without it even if it was from on top of pillows and just for a little bit because I couldn't sleep. I snuggled lying on 2 thick pillows with my hip/butt between them because of the mini BBL. After talking to my friend who had her lower body lift and BBL here, I'm rebelling a little bit. She was told she could sit on soft furniture without a pillow and sleep in bed without pillows keeping pressure off her butt. I'm still obeying my doctors orders regarding sitting because I can't find an entry on Google supporting that you can sit on soft furniture, but after talking to her I decided to sleep without the pillows under me. I have a thick Temper Pedic Memory Foam pad and REALLY want to snuggle with my hubby and sleep normally. I sleep on my side and he didn't transfer fat to my hips, that's where he took it from. As mentioned above, I can't sleep on my right because it's still tender there when sleeping on it. Of note regarding my breast lift/implants. I don't talk about them because they haven't hurt at all until recently. I get twinges now at the lower scar. I've had implants implanted, removed, and implanted again, so 3 surgeries and the scar tissue at the bottom of my breast is pretty thick and now that the incision is healed I need to start massaging it to break that scar tissue up. The first time I had implants (2006) it did hurt. I had to lean to the side to get one hand wet, then lean to the other side to get the other wet, then rinse the soap off the same way because leaning forward hurt, and it took almost a year before I didn't look like I had super pecs (they sit high when they are new). I'm assuming it didn't hurt this time and they have already settled because the skin didn't need to stretch. Maybe the signals from the incision from the lower body lift overrode anything my breasts might have wanted to tell me as well. When I hit 6 weeks and "can drive", I'm going to drive to Missouri. My Mother-In-Law has cancer of the esophagus and they need help taking care of her. I can work from home and they can't, so I volunteered. She needs help bathing and having her diaper changed, her feeding tube needs cleaned and feeding bag filled, and she and her house needs taking care of. She is on hospice, but not close enough to the end to have daily helpers, but she has a nurse stop by twice a week and a helper come twice a week for a couple hours, so I can save heavy lifting for the helper. I'm going to ask my husband to take some 4.5 week after pics so you can see what it looks like soon after the incisions heal. I'll post again at other intervals so you can see progress as the inflammation goes away and the scar heals. Other than that, I will post if I feel I have something relevant to say regarding my progress. I'll only post about my MIL as it relates to my being able to care for her due to my surgery because this isn't a cancer support forum.

if you're female and of child-bearing age, another possible cause of the depression is the hormone surges that are common after surgery. Estrogen is stored in fat cells, and evidently a lot of it is released during rapid weight loss. It can cause mood swings and screwed up menstrual cycles. Things will stabilize eventually - but it can take a few weeks. Hang in there!

Talk with your doctor to see what's right for you, my insurance covered 80 percent and I had to pay around 6K out of pocket. I am only 3 weeks post op but I don't regret the surgery one bit. I can see changes in my body and progress. 😁