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I got sleeved 4/10. I'm not able to answer your question precisely but I'm kind of in the same boat. Currently I don't eat with my family, but I do eat with my friends. I simply check if the menu offers soup or ask if they can accommodate me. If all else fails, I order herbal tea with artificial sweetener. I've only went out with my best friend, who knows I had the surgery. It's definitely not recommended to do so now but I just had my graduation ceremony. My aunt did the gastric sleeve years before I did. I don't think she began to eat "normally" until after a year. She never fully finishes a meal but will want a small snack afterwards (yogurt). She can't handle spicy food for anything, even now. She doesn't follow the rule of 30 anymore. Almost every time she eats out, she gets heartburn, indigestion, etc. When she finishes eating, it's not because she's happily satisfied but because she's uncomfortable. That's not to say that she doesn't enjoy her food. Obviously, this is when we would go out for rich, once-in-a-while type food. She doesn't really experience this with home cooked foods. Bear in mind, she also fell into some of her old habits. Thankfully, she didn't have too much weight gain. I've also noticed she's a lot pickier now, taste wise. Downright acts like a food critic. Overall, she definitely eats enough that it isn't obvious she had WLS. She just appears to be finnicky with a sensitive stomach. Her initial recovery was a month long so that spared her from dealing with people who didn't know she did the procedure. When she went back to work, her coworkers were all up in her business demanding to know why she was eating so little (and not out of concern). They would bring her sweets even though they were fully aware she was dropping weight. It was clear they were trying to sabotage her. Outside of work, the only people she's had to deal with were family and her husband's friends. So, she only had serious social gatherings around the holidays, and she was sleeved in the Spring. WLS is obviously not ideal if you have a robust social life. For me, even when I get to my soft food stage, I'll still order soup at restaurants because I'm not going to ask them to make my food nursing-home soft in front of who I'm having dinner with. If anybody has an issue, I'll say I ate earlier. Can't drink after WLS. I'll say I've gone sober. Drinking ages you, anyway.

I had RNY to RNY revision surgery on 12/21/21. I thought I was fine, slowly recovering, until 10 days later when I started coughing up blood. I was airlifted back to the surgical hospital with a perforated jejunum at the anastomosis and SEPSIS. I had emergency surgery and was close to death for several days. I was in the hospital for 7 weeks and in a rehab facility for 3 weeks. I was discharged with a 15 cm long open surgical wound which is still not entirely healed 3 months later (but getting close). I resumed normal activities after returning home and have no pain from the open surgical wound. I have volunteer nurses who come to my home to do dressing changes, now every other day. Because of three necessary endoscopic procedures looking for leaks or abscesses my anastomosis is stretched and I have no more restriction than I had before the revision surgery. I had lost 70 lbs prior to surgery by cutting out all sugar, flour, rice, white potatoes, processed food. I've lost 25 more since the revision. I've been told to get 90 mg protein daily and to limit my calories to 800--which is VERY difficult. To add insult to injury I'm starting to lose my hair, too. I'm really struggling with cravings in the afternoon and night. We are now considering a prescription for CONTRAVE. Do I have regrets for having the revision surgery? Of course! I wish I had left it alone. I wish my surgeon had aborted the revision when he found I had dense adhesions. However, I'm well now and am approaching a 100 lb weight loss.

Hey, friends! It’s already too hot in Atlanta, so I decided to join a gym and start using the treadmill, elliptical, and stationary bikes. My doctor has cleared me to use all of those and do some light weights (general rule of no lifting 15+ stands). I’m 4 weeks out from surgery as of yesterday and figured this first stall would be a good time to switch things up. So yesterday I had my consultation that gyms generally force new members into. Explained my situation and told him what my plan was. Next thing I knew, he had me on a balance ball lifting a dumbbell (5-10 lbs) behind my head. It wasn’t super difficult, I had no trouble keeping up or breathing. Even had me do the ropes and some step-ups, both felt fine. But now, after the fact, I’m paranoid that I overdid it. It was less than 30 minutes of continuous activity. I feel a little different in my abdominal area, but how do I know if I’ve damaged my stomach or it’s just average post-workout discomfort? Anything I should look out for? Thanks. This surgery has turned me into such a hypochondriac! 😄

Look at the variety of women’s body shapes. Long or short waisted, large or small breasts, higher or lower waist to hip ratio, broader or narrower shoulders, length of legs, … How can we expect a set of standardised measurements & sizes to fit every body shape perfectly? But we do. Clothing sizes are erratic even within the same brand. Some of it relates to the cut & style of the clothing. I’m an Australian size 6 in skinny jeans but a 4 in wide legged jeans. There’s even discrepancies in the same item of clothing in the same size which I think has to do with mass production. It’s one of the reasons I dislike buying clothing online - it’s a crap shoot around sizing even with ‘size guides’. Also sizes have changed over the years - they’ve subtly got larger. Some of it’s for vanity including the I weigh 20lbs more but am still a size 10 so I must be ok type of vanity. Vanity is why US sizes now have size 0 & 2. I also remember reading an article a few years ago about bra sizes being adjusted to allow for more women going to the gym & their backs getting broader from doing weights. I always find it amusing that I’m generally an Australian size 6 in pants, dresses, shirts, etc. but wear size 10 knickers. There’s no consistency. You may find this article an interesting read. https://www.buzzfeed.com/juliegerstein/heres-why-your-size-is-different-at-every-store-you-go-to

Not imo. It works for some people but I think you need a certain psychology around food I just don't have...not to mention guts of steel haha I did keto like 2 years ago in one of my many pursuits to lose weight. I had diarrhea every single day all the time. I did lose 10 lbs in 3 weeks but when I stopped, I gained it all back plus more! Not my proudest moment. Sent from my SM-G975U using BariatricPal mobile app

I am not sure if it is true or not, but I had the same thought about men's clothing and really wonder if the clothing manufacturers have not screwed around with the sizing to make people feel like they fit into smaller clothing. There are people out there who will not buy clothing just because they do not like the number of the size they fit in. It may be some of that psychological BS going around where a 10 years ago may be an 8 now based on the obsession with sizing and being smaller.

I had a hard time with water also did crystal light before couldn't stand it after. Water on a whole made me sick. I hate Gatorade. I did some research and water nausea is a thing and that's why a lot of people including me from even before surgery put stuff in their water. I had to try so many different waters until I found one that didn't sit heavy on my stomach mine is smart water. Made look and find one that works for you. And my dr said I can have some carbs as long as I eat my protein first. I love bread. I'll eat a sandwich on a French roll or something but only eat it with bread on the bottom. Also can't eat a whole sandwich. As far as sweets find something that isn't terrible for you to feed it a little so it's not always on a 10. I like breyers carb smart ice cream. I also like yogurt strawberries and a granola. I found a granola that is low in carb and sugar made by ratio. Sent from my SM-A716U using BariatricPal mobile app

I started this journey at 290. I'm six months out from gastric bypass and now weigh 196. The doctor says my goal weight is 160 which means 36lbs to go.The last time I remember being under 200 was when my 20 year old daughter was like 1 or 2. My personal goal is to be at 160 by my birthday in the beginning of October and am working hard to hit that. I was in 19/20 pants and a 2/3x top. Now I am in a 8/10 pants and medium shirt. The thing that confuses me is at 185 when my daughter was little I wore a size 10 but I fit into my 10s starting at 210lb. I just don't know how that works. Don't get me wrong I happy about the fact that my jeans are an 8 and a medium top but not sure how it works Sent from my SM-A716U using BariatricPal mobile app

Thanks for all the info. I don't know yet if I will dump or not, but I'm not going to push it. At two months cherries seem ok, but I have to spit out a little of the skin (sorry..) but 9-10 is max my stomach will allow. I have had the foamies a couple times, I have a bad habit of eating too fast, but know I watch the clock and wait a minute between every two bites, that seems to help. I'm going up to Napa for my birthday in July, I hope by then my stomach will be a little less sensitive by then.

That is horrid vikingbeast. A very good word of caution to us. I am 10 days PO. There are a few twinges and aches happening. I am not champing at the bit. I also had a hernia repaired so I am loathe to push myself before my body is ready. The procedure that you had will be in place for the rest of your life. You have the time to go as hard as you need when your body is ready. It is the surgeon that have seen lots of people and how long our bodies take to recover. Walking is a really good thing to do to get your body headed in the right direction.

I was allowed back at extremely limited capacity (no more than 10 lbs. and NO ab or core work) after two weeks. I was allowed to lift after 6 weeks. Your strength will take a dive temporarily because you simply won't be able to eat enough to power serious lifts. It was probably 12-16 weeks before I really started to feel like "myself" in the gym. BUT... wait until you see just how much easier the rest of it becomes. My mile time went from 14 minutes to 9 minutes. I went from having to do single "grief burpees" (step out and step in) to being able to chain 20 actual burpees. I'm closer to a pull-up than I've ever been. My strength isn't what it was before, but I'm also not training the way I was before. My deadlift went down about 25%; squat too; bench is down about 30%. I miss the days of a 675 deadlift, but I'd rather have the health markers I have now, and the endurance, and the ability to do bodyweight things. I took my L1 and am now coaching, and helping others to love their bodies for what they can do.

My doctor has me on 10 days clear, 10 days full liquid, 10 days pureed then solids. I am taking in a lot of fluids, more than 64 oz. I has around 80 g of protein. I would like something more filling. Like yogurt. I sent a message to ask about advancing to full. My doctor is in Mexico.

got my bypass on 5/10! Finally starting to get more energy but I am so sick of only full liquids. My program allows the pureed stage next week, and I honestly can't wait....

I was sleeved on 5/10. Went very well.

Now, probably more like every three hours from when I started the last meal. Sometimes shorter, sometimes longer, and mostly because if I don't do this, I can't get to my 1400-1500 calorie daily goal. But, it also doesn't take me 30 min to eat 2 oz of food anymore, so that makes a big difference with regard to the math. In the beginning, it took me 30 min to eat one scrambled egg! That's not the case anymore. For example, I eat breakfast around 6:30, and then have a small snack at 9:30-10 AM, lunch between 12 and 1, another snack at around 3 or 3:30, dinner between 5 and 6, and then another snack around 8:30-9:15. I wouldn't sweat about whether you are eating 3 hours from start time or end time. I'd base it on a) what your body is telling you, and b) what you need to do to reach your goals. Early on, I was never hungry, so I had to just do what I needed to do to get in my protein.

Depends on what it is. The softer stuff (eggs, ground meats, etc.) disappear fairly quickly for me. How much of an effect it has on my stomach depends on how fast, but the food is usually gone in about 10-15 minutes, depending on whether or not I'm distracted by something at the time - i.e. right here at the computer. But I still keep up the 30+ minute separation of drinks, even if a small tidbit happens to go down the wrong tube for whatever reason.

I was an almost 10 lb baby….I was literally born fat. 😂. I was a fat kid, a fat adult, I was able to achieve most any goal I set out to do but I could never overcome obesity. I finally had to just tell myself if I could have, I would have. It wasn’t a lack of willpower, or knowledge, or anything. I simply could not maintain a weight loss on my own. Losing weight didn’t magically make everything in my life perfect, but it sure fixed the weight related problems…and I had plenty.

Hi JUNE friends! I get notifications when there are posts and how emotional I was to see all the NEW 2022 Junies posting! Made me reflect on everything that has happened to me in the last year. Recorded my highest weight in NOV 2019 at 305 at 5ft1in at the doctor's office. Cried and talked with her about surgery. She was all for it. Let that sit and fester for another year, what was the rush? I have only been thinking about this for the last TEN years. Finally, Nov 2020, my levels were prediabetic. I was on two high BP meds. I knew I needed to stop this. My insurance sucked and conventional route was not going to happen. MANY MANY insurance companies DO NOT cover bariatric surgeries any more. WHICH is ridiculous since it is the only elective surgery that reverses or ends so many mortal diseases. Why wouldn't they pay? Between HBP and soon to be diabetes, probably need knee replacements, and on and on!! I had to find self pay. I was too nervous to look at Mexico, and found Blossom Bariatrics in Vegas. I started my Pre-Op diet May 25th, 2021. Surgery was June 15th, 2021. Best DECISION I EVER MADE! We have all been there. Should have done it sooner, hmmm-ed and hawed for months and months once my doctor and I talked about it. Then there was covid. The delays never ended. But to all the new people.....TRUST THE PROCESS, LISTEN to your body. It will know what to do. If you do the work, it will follow. I consider myself a SLOW loser. I was not, will not, and won't ever be an exercise lover. I couldn't fathom doing any exercise when I was 305lbs. It was a terrible cycle. I can't walk and move my body because my knees hurt, my back hurt. I didn't walk much when I started this journey but then, after the tiredness subsides, you think wow, my knees don't hurt. I can go for a walk with the dog. Then, I WANT to walk the dog. For me, everything was baby steps. BUT, suddenly the pants are looser. You start to see your face change. Then, those close to you start to notice. Slowly, but SURELY, it comes off. The ONLY WAY to lose this weight is by calorie deficit. It is the ONLY WAY we can all do this. It is NOT EASY. Having surgery is NOT easy. We still have to change the way we eat. We are still have to fight those old habits and desires. I read everything I could, joined this group, and a couple on FB. I read all the advice. I am here to tell you a few of mine. I HATED pictures of any kind. I didn't take many before or after surgery. DO TAKE PICTURES!!! I love seeing people's before and afters and transformations and I just can't go back. and POOP. No one talks about the POOP or lack of it. It was my biggest side effect and still an issue. HAIR LOSS, it happens, just start those biotin pills NOW! SO, sorry for this long post, it was kind of emotional and I needed to just write it all out. You took the first steps. You got this! I still feel like I just did and am in the stages you are. But, as I close in on my first anniversary, I am overwhelmed. I hit the 100 pound lost mark. Then, this week, I hit ONEDERLAND. Lots of milestones all at once. I am anxious to see what my pounds lost will be on June 15th! Trust yourself and the process. There are NO steadfast rules. I hate when I see posts and people are so adamant and actually rude about stuff. In the end, you make the rules. I'm an open book and will answer any questions. You can message me or post. Literally remind yourself, it's ONE day at a time. Best wishes Junies!!

This thread was a wild ride. I also don't believe OP was trolling, but I think there are more issues going on here than just dealing with the weight loss stuff. If you're still reading this OP, I sincerely recommend you try to speak with a therapist about the issues you've been discussing. If you can find a bariatric therapist, great. Otherwise, any certified therapist should be able to help provide you with a caring ear. You seem to be carrying a lot more weight than just the physical pounds, if you get what I'm saying, and speaking to someone can help lighten the load. Regarding the specific things you've been discussing, a few thoughts. First, as others have mentioned, the procedure you chose is a tool like the other procedures, but it's a tool that statistically results in the least weight lost of the rest. That doesn't mean you can't be extremely successful, just that it might be tougher. You say you don't want to be one of those people weighing every gram of your food on a postage scale. Well, I'm one of those people and I've been lucky enough to have a lot of success so far. That said, I don't necessarily watch every gram, if I'm a little over it's not the end of the world. But most people have absolutely no idea what a portion of food actually weights until they actually weigh it. When I started out I was shocked on how small my 4 oz potions of food were, if I had been eyeballing them I would have had twice as much as I should have. So I would get a cheap scale (you can get them for $10 or less) and start weighing EVERYTHING. You say you don't have time, but it takes practically no time at all. Weighing all my ingredients takes at MOST 3-4 minutes per DAY. You just put stuff on your plate like normal, but first put the plate on the scale. I had some cantaloupe for a snack earlier, and I just put the bowl on the scale and watched the numbers as I filled it and stopped when I hit my limit. It took pretty much the same amount of time that it would have taken to put the cantaloupe in the bowl without using the scale anyway. You also mentioned you weren't interested in a sleeve because you believe the recovery time would be a month. I can only speak for myself but four days after my sleeve I drove 30 miles to visit with family, and I was fine. I took about a week or so off of work and went back with no problems. Everyone is different but from what I've seen posted by others, that's generally the experience most folks have. I'm not saying you need a revision, but don't let the potential recovery time deter you from a procedure if you and your doctor feel it would be appropriate. Best of luck.

Hello I had my sleeve done on may 9 and everything went good I was discharged 5 /10/2022

I just got my surgery date and I am June 8 as well! My pre-op testing has been done for weeks…I have to have a negative COVID test when I check in on 6/8. I’m having RNY, a massive hiatal hernia repair (surgeon’s words not mine), and my gallbladder removed. I’ve been doing the liver reduction in earnest for a week, I have lost 10 lbs and I will stay on it till surgery. Good luck to you! 6/8 will be here in no time at all. 🤗

I am going on 10 months. It depends when I'm eating. For me, protein/meats, I can eat 2 to 3 ounces. Fruits like strawberries, watermelon that are mostly water, I can eat 5 ounces. Soft foods, like oat bran/porridge, about one cup with sliced fruit toppings. Chips aka slider foods (I eat protein chips when I really want chips), and at 35 grams with ProtiChips, that would be the max. I am usually satisfied with 1 ounce and dip it in nonfat sour cream or a homemade tzatziki dip. I make a daily vegetable soup with tons of veggies (cabbage, bok choy, garlic, onions, mushroom, spinach... Etc. The vegetables change every batch.) and I can eat 3 cups of that. It comes in handy on those bottomless pit days, and I need the satisfaction of sitting down and taking a long time to enjoy something to be satisfied. Also helps me stay hydrated. My surgeon's plan from the start is a balanced diet, consisting of 7 to 13 servings of fruit and veggies a day, 20 to 50 grams healthy fat, and 80 grams of protein a day. I'm still trying to work up to that.

the closer you are to a normal BMI, the slower and harder it is to lose. The last 20 lbs were a BEAR to lose for me - we're talking like 2-3 lbs a month. it isn't just us - I remember very clearly going to Weight Watchers meetings before I had surgery. I'd overhear these barely overweight women b*tching and moaning about how hard it was to lose 10 lbs, and I just wanted to roll my eyes. Yea - try losing 200 lbs! But now I totally get it...

I am at the 10 month mark too, I haven't lost anything for 3 months. I find myself being able to eat " normal" serving sizes. Sometimes it's a bit less sometimes a bit more. But I must admit snacking has crept back in and it's something I really need to get control of.

I weight about once a week. Haven’t lost more than 10 pounds in 3 mon. I’m at 10 months. I had gastric bypass. I feel like it was falling off now it’s not. I am close to normal bmi but why am I gaining. I know I’m able to eat more than I was but I’m nervous