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I was almost 55 when I had my surgery (gastric bypass). I just turned 56. I have lost 103 pounds. I have about 35-40 to go. I slowed way down right before my 1 year anniversary. But, I haven’t gained any. Which is good considering I can’t stay away from sugar.
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July 2024 surgery buddies
SecretAgentDD replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
As far as getting ready: I've got a binder my doctor gave to me. It has basically all the information that I should need going forward. I do look at it periodically to refresh my memory about what is expected of me. For the dietary changes and stages, I write everything I need to stop/start on a calendar. For example: I need to stop drinking coffee and need to taper off to avoid headaches. I am also weaning myself off carbonated water and need reminders. I'm struggling with a few things such as taking small bites, so I like to put reminders in my calendar so i have to see them every day. I'm also changing my vitamins over to different brands and also needed reminders for that as well. (I'm forgetful!) I've made a list of the things I need to buy such as different kinds of protein powder, unjury protein, chewable vitamins, calcium chews, small utensils, small plates, a drink blender, etc. I've made a list of things to pack for the hospital (thanks to several threads here on this website, I have a list going). As I purchase them, I mark them off. Along those lines, I have fairly good ideas of the types of things I will be eating in each dietary stage so that I can plan ahead for grocery shopping when I get to that point. I purchased several books off amazon that were used, and very inexpensive. Things like bariatric cookbooks and bariatric mindset success books. I do try to read a little bit each day and then journal about what I read. I drive a lot for work so I have plenty of time to listen to podcasts. There are several that I enjoy that I feel are science-based, supportive and informative. I've learned many things from these podcasts about bariatrics. They're free and it's easy to just put one on a few times a week. Besides bariatricpal, I am trying to avoid other websites that deal with bariatrics at this point. It felt overwhelming and felt like I kept going down a rabbit hole of horror stories and it was not helping with my anxiety. There is one person on youtube that I enjoy watching because she's many years out and is very inspiring. Now that I have a date for surgery, this all feels very real and scary. I am trying to not give into the fear too much and remember why I am here at this decision. I need to take charge of my health. I have ONE precious life. I want to live the rest of my life in the best health that I can. I've tried desperately since I was about 20 (in my late 40's now) to lose the weight and keep it off. I've had high blood pressure for 15 years and no matter what I do, It continues to be an issue for me. I've been warned that I am pre-diabetic and likely someday soon that will catch up to me and I'll officially be diabetic. I cannot do this on my own and maintain it. It's that simple. This is my second chance and I will not turn back. This is honestly a story about saving my own life by asking for help. I hope this helps. -
B12 + MIC Injections
ShoppGirl replied to funky_monkey800's topic in GLP-1 & Other Weight Loss Medications (NEW!)
From what I understand if you actually have low B12 then the shots make a significant difference in energy levels. I have a friend that gets them and when she doesn’t have anyone to do the injection and runs low she really notices it in her energy levels. I haven’t heard her mention any effect on weight but she is thin so I don’t know if she would notice a couple pounds one way or another (she’s not like us on the scale everyday). -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Interested to see what the dr says on this. I was glad my primary care didn’t do blood work yesterday because I know I hadn’t drank my water like I should. It’s hard for me to do on the road and my drs are 4hrs one way so I’m always slacking when I drive there. Messes all my bloodwork up. 🤦♀️ I’m hoping vitamin wise I’m doing ok because I use the patches so there is no issue with nausea or vomiting. They were on the approved list of vitamins from my surgeon and I’m loving them. I’m glad your vitamin infusion helped you feel better. Low energy is awful to deal with. It’s so challenging when you want to be up and moving to get your weight loss moving faster but have no energy to do it. I’ve injured my foot somehow and am supposed to be off of it as much as possible and icing it. I also had to go on a steroid pack for the inflammation since we’re allowed no nsaids. I swear my body is working against me at every turn. -
OK this is a biggie. You might want to treat alcoholic drinks like a big glass of sugar. Empty calories and not helping you to your goal - hindering actually. However I am Irish and therefore have to acknowledge the fun/relaxation/social stuff associated with imbibing those totally worthless calories. Lots of people who have previously had a completely healthy relationship with alcohol (even if on the slightly heavier side of healthy alcohol intake) can develop a very UNhealthy relationship with alcohol after bariatric surgery. You get a bigger hit, you get it quicker, and you get all the neurotransmitter rush associated with that that makes you want to repeat the experience. For lots of us it has been a big trigger for regaining weight. Just do a search for alcohol and read some of the posts here describing it as THE factor on people's regain. Lots of others have been able to maintain a healthy relationship with alcohol too. If you do your research AND are aware of all that AND vigilant AND able to take immediate action if your relationship with alcohol changes then it might be OK to drink it earlier than your programme allows. Otherwise it might be best to just concentrate on the lovely honeymoon period when you lose weight with not too much effort. I was sleeved 7 weeks before Christmas 2021 and negotiated a glass or two of bubbles over that first holiday season with my dietician. I have been able to continue to drink alcohol at my previous rate and not regain. UNTIL I stopped losing - that was about 2 years post op, 5 months ago. Since then I have been regaining (albeit very slowly). I do wonder whether if I had just ditched alcohol (my only sugar now) early on whether I wouldn't have put on 5lbs in 5 months. I know that third year regain is a thing, but I will never be able to say what effect alcohol may have had. It does seem to have stabilised for me and I know my regain is tiny (not angsting, LOL) just wanted to share my thoughts and my experience. Sorry that turned into a bit of an essay. I hope it helps. Long story short, my programme said no alcohol for 6 months, my (Irish) dietician said go right ahead.
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- North America (United States, Canada)
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- Latin America (Brazil, Mexico, Others)
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Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.
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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
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You can take my advice with a grain of salt since I've never been in the position of losing too much weight and am only 4 weeks post-op, but I think at this point your best bet is to ignore calories and just listen to your body. Eat if you're hungry, don't eat if you're not, and focus on nutritious food. Your body will stop losing weight when it feels like it. I agree with @Spinoza that I think the surgery gives you a new set point. It's best to just see what that is and only worry about it if it's so low that it's unhealthy. More than likely, it'll bounce back up on its own if it's too low for you to maintain. But better you bounce up to where your goal was initially than put the brakes on now and then bounce up 10 lbs higher than you wanted in a year.
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I tried to update my side panel (weight lost, current weight) but searched and searched and couldn't figure out how to do it. So for those who wondered, my current weight is 160 at 5.5 months post-op. I've lost a total of 60 pounds from highest weight, and 40 since surgery. If someone could give me instructions how to update my side panel, I'd be grateful. Maybe it's not possible on a laptop computer. I realize most people these days use a cell phone app to get to this forum.
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Differences in size never cease to amaze me. I am almost exactly the same weight as you but 3 inches taller and I am a US size 8-10. No idea how that happens. OP I am a firm believer in the concept of a new set weight after bariatric surgery. I would have been happy 15 or 20 pounds heavier than where I settled. That was my goal actually. After I got into that ballpark I didn't try to lose any more, but it just happened. And then, eating very much the same stuff, my loss then stopped. And I've maintained thereabouts for a year or more with very little effort. If you can keep eating healthy and nutritious foods then could you just see where that gets you to? There are lots of healthy people with a BMI of 25+ and lots with a BMI of 19-. You'll find yourself somewhere in the middle eventually I suspect.
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I've never heard of such a draconian measure. I drink coffee and it hasn't affected my weight. Of course its an 8oz cup with monk fruit sweetener and some cream not a high calorie specialty drink from a coffee shop. Also don't try to eat around your restriction. Since my 2017 surgery I still have a very good restriction. ( I thank the gastric sleeve god every day) Prior to surgery I lived to eat. After surgery I needed to learn to eat to live. It was very very difficult but I realized I'm not getting a second chance. Insurance will not pay for a redo and to be honest, what would I accomplish with a redo if I didn't learn to eat to live. Food was my drug of choice as it is with many others on this site. We need to realize we don't have to love food but just like it a little bit to stay healthy.
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They are way more delicious than they should be. LOL Thank you for the compliment!! I've lost the same amount as you, 75.5 lbs !! Though I adjust the weight through the side thing on the right and it only does whole numbers... I can't believe you've lost that much so soon! You are hoofin' it to your goal!
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Band replaced in 2014 so yes 10yr mark and weight gain and no restriction what so ever at this point. Have 14cc band and supposedly I'm at 6cc. He is very cautious will fills. His bed side matter is great but where I live there are not a lot of experts. May go see my original surgery one hour away as he is now in a big group with lots of experts. I have a suspicion that the tube got punctured at my last fill since it took forever to find the port with the needle. He did mention scare tissue, healing, my history of slips etc. Maybe I'm over thinking it. Thanks so much.
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6 Months post surgery, minimal to no weight loss
invisiblyhappy replied to invisiblyhappy's topic in POST-Operation Weight Loss Surgery Q&A
I get low blood sugar too when I drink enough water it’s frustrating it’s not something) I’ve had to deal with too much and it feels like I’ve just flopped from one end of the problems to the other without getting to reap the weight loss reward. Hopefully your stall breaks and that’s all it is, a stall. I recommend getting a tape measure and doing measurements of yourself at least bc I’ve been losing inches even if the scale is refusing to budge. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Until a couple days ago, my weight stalled more than two weeks. It's not moving again, slowly. I was told by the dietician and surgeon that weigh stalls will happen several times. The main goal is to keep doing what they say. -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
After surgery my weight loss has been slow. At least I think it's slow compared to how much I'm eating. 750-900 calories per day. Actively walking and resistance train 6 days a week. Day of surgery I weighed 284 lbs. As of yesterday I weighed 270 lbs. This is my 5th week out from surgery. I didn't lose weight for nearly two weeks. But, 14 lbs in 5 weeks isn't bad. I expected more. -
i think it all depends on how much actual fat you still have left when you get plastics. even if you reach "goal weight" you may still be carrying subcutaneous fat along with the excess skin. i've read of folks on here who have dropped 10, 20, 30 lbs after plastics, so it has been done. me, I lost a grand total of 400g (i.e., 0.88 lb), so basically nothing....BUT it made a huge difference visually, so...
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Introducing myself -SIPS revision from sleeve in 2019
ShoppGirl replied to SunnyG's topic in Revision Weight Loss Surgery Forums (NEW!)
Hello sunnyg. I just learned today that sips is the same thing as SADI which I am looking at converting to from sleeve pretty soon I hope. I was hoping for a bypass and he told me to research this procedure as well. I am glad because it seems like a better fit. I hope you are doing well in your weight loss these first couple of months -
So I am 8 months in and down a considerable amount of weight I was at 388 and am now at 267. It’s been a rough road. For several months I could only eat yogurt and drink protein shakes or I would throw up. Well that ended up being from the rapid weight loss causing my gallbladder to act up. I ended up getting my gallbladder out. I would like to say I don’t throw up anymore but that’s not the case. I still struggle with proteins. Poultry is the worst. I also can’t eat low carb high protein wraps or pasta. Before my gallbladder surgery they also checked to see if I needed my esophagus stretched but that was fine. For a long time i regretted the surgery. I’m definitely not at that place anymore but it’s definitely not been easy. I was just wondering if anyone else has the issue with poultry. Best of luck to everyone.
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Gastric Bypass 5 yrs out - side pain for 2 yrs, surprising "cause"
KarenLR75 posted a topic in Gastric Bypass Surgery Forums
I had gastric bypass in July of 2019. Highest weight was 400 before losing a bit on my own. Current weight varies from 167 to 173. I still feel some restriction to this day. My meals are usually small although I know we can all 'eat around' the restriction by eating smaller, but continuous meals and this was a slippery slope I fought back against. About 2 yrs ago, I started experiencing right sided pain. It felt like the pain I used to feel when I ovulated so I assumed it was ovarian (post menopausal). Saw OB & had 2 ultrasounds and they couldn't even see my right ovary (like, where did it go?) and the left was fine. Since they couldn't 'see' the right one, they said that was good since there was no obvious signs of..I don't know tumors, growths? The pain continued to worsen & I finally had gall bladder taken out about 1.5 yrs ago. I adjusted diet again to deal with gal bladder being gone and things seemed to go ok. A ew months after that the right sided pain returned. About 4 mos ago, the pain got so bad at times I'd be in a ball on my bed considering going to the ER (which I HATE doing). Went back to primary and he sent me for CT scan. CT came up with no findings. Then he referred me to GI doctor for colonoscopy and upper GI. I thought finally 'this was it, we've ruled out most other things'. I also had seen blood in my stools and it was old blood, like coffee grounds so I thought ok, not hemorrhoids? Just got back home from colonoscopy & upper GI. I thought doing the prep was bad 10 yrs ago, but it is much harder having had bypass surgery. Good news is they found no polyps or other concerning things. Bad news is I was stunned their main finding was regarding my bypass "Patient's surgical anastomosis was noted to be widely dilated, raising the possibility of Dumping Syndrome as a cause for her complaints". OK, most know what dumping is. I thought it was post surgery when we ate food (i.e. sugar, high fat) that processed too fast or was too much for us to handle. They recommended I see a gastric bypass revision specialist. My question is, has anyone else had a revision NOT due to their 1st bariatric surgery not being successful but for a "medical reason" like this (other than GERD, heartburn). I'm not even sure insurance will pay, but I have 2 yrs worth of history on this pain. Even it if does pay, I dread what this means for me - even more hair loss? If I do this, will I need another revision in 5 yrs again at which point I'll be getting up there in age. I've also wondered with the CT scan, etc. is there any chance of some straggler/stone from my gallbladder surgery 1.5 yrs ago that should be considered? Should I post this in the revision group instead? I read through some and was unsure. Are we allowed to cross-post? Any input would be appreciated. This is causing issues on my job as the pain hits out of nowhere (not X amount of time before OR after a meal, that I have been able to discern. Thank you! -
new member New Member - same old story :-)
Koshk posted a topic in General Weight Loss Surgery Discussions
Hi All, First Post I'm female in the UK and nearly 59 years old. I have been a fat toddler, a fat child, a fat teen and a fat adult. I have yo-yo dieted all my life, with each yo-yo lasting for a shorter period and resulting in a new high-point when I would inevitably bounce back. In July '23 I reached a new all time high 24st 9lb (345lb) I was about to start the diet again, about to go through the same loop but just couldn't face it. I made an appointment with a bariatric surgeon, discussed my history and options and agreed that a gastric sleeve was a good fit for me. I was told I was too heavy for their practice and I needed to lose 56lb before I could have the surgery. The surgery was booked for Jan 2nd '24 and I started dieting. As is the practice here I had an assessment with a psychologist who confirmed I was a suitable candidate and a dietician who again confirmed I was a suitable candidate but in the process managed to make me feel like I had already failed, in her words I was "Much heavier than most people who come to us" As she was a gate keeper and I needed her approval to progress I did not complain. That time will come. Following my initial consultation on the 8th Aug I started dieting to get down to the target weight. I have never had difficulty in losing weight I simply cannot maintain any losses. My normal pattern is if it takes me 6 months to lose the weight I will regain it and 10lb in the following 12-18 months. By the day of surgery I had lost 75lb and was already feeling so much better. I considered carrying on with just dieting and not having the surgery but I was already beginning to see my discipline weaken and I knew it would be the same old story. Surgery went well, I had very little pain or discomfort and by and large I cannot complain. I'm currently on the pureed stage of the diet and doing OK managing to keep protein and fluid levels up though I struggle with the fluids some day. I have lost 13lb in the last 21 days but have hit the dreaded 3 week plateau. Early days but I have no regrets - to be without hunger for the first time in my life is such a relief, I feel good and am doing more and more each day. I am already starting to live the life I want and i can see so many more benefits ahead and believe they are attainable and retainable. I wish I knew why I have struggled so much with my weight - there is no one trauma or set of childhood issues I can point at. It is not that I have a compulsion to eat everything in sight there are so many foods I can just ignore, I have no interest in sweet foods of any kind or greasy deep fried foods. But I cannot resist bread, pasta , rice etc and my down fall has always been the second or even third portion of these carbs. For this reason if no other I hope the VSG will not only prevent that behaviour but I also hope it will give me enough time to re gain control before considering a second helping. My parting thought for this post is that as I have gone through my journey thus far the one thing I have found is that my story is not that unusual, my problems are not unique and most importantly that they are not the result of some moral failing or fundamental weakness. There is more to life long obesity than can simply be solved with "diet and exercise" and having finally found medical professionals who believe that is the case I see this year and this journey as a new lease on life that I am going to grab with both hands. Koshk - newbie -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I have been kicking off my day with a smoothie, and I think it's probably the healthiest thing I could do. I know the opinions on fruit sugar can vary, but for the most part, science seems to be on the side of reasonable quantities of whole fruit (not juice) being good for us and valuable for weight loss. I usually put about a cup (150g on the food scale) of assorted frozen fruits (may include banana, blueberries, raspberries, cherries, pineapple, mango, strawberries, blackberries, peaches, avocado), a handful of fresh baby spinach, 1 Tbsp each of chia seed, hemp seed, flax, and sunflower seed, a serving of beetroot powder, a scoop of Benefiber, 20g worth of unflavored protein powder, and top it off with tap water. This all fits in a 20oz smoothie blender cup, and usually takes me 30-60 minutes to drink as I start my morning. At around 425 calories and 33g protein, this is roughly half my calories and protein for the day! After that's done, I fill a 32oz thermal tumbler with 1 cup Fairlife skim milk and the rest decaf tea, which gets me another 13g protein, plus 24oz fluid. Since I can only get in about 15g protein at lunch and dinner when eating solid foods, it's really helpful for me to get so much in during the morning in an easy to consume format. I may try adding frozen riced cauliflower to the smoothie, too, as I hear that's good for the creaminess and I need another veg. Has anyone used any veg besides greens in your smoothies? -
I have my first doctors appointment in two weeks to start the weight loss surgery process. One thing I’m concerned about is I was hospitalized in December for a DVT and Pulmonary embolism and I’m now on blood thinner. Will I still be able to have weight loss surgery?
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HI All! I had gastric sleeve surgery on 12/6/23. As of March 7th, I am 45lbs down. I stopped weighing myself after this date, though, bc I was becoming OBSESSED with the scale and would fall into a deep sadness each day I didn't lose at least a pound. So, I decided to put it away and focus on my feelings and habits. Anyway, lately, I've noticed I can eat much more than I was. I watched a YouTube video about a doctor explaining that after month 3, patients tend to notice they can eat more. He mentioned that it usually freaks them out at first because not being able to eat a lot at all was the major tool in helping the weight loss, but to not be alarmed because it's normal and to focus on healthy foods, working out, etc. Still, it's scaring me because I am scared I will fall into old bad habits and start overeating again. So I was just wondering, has anyone noticed this? I noticed I can eat more than I was 2 months ago. It's freaking me out a bit bc I'm scared I'll overeat, esp bc certain foods are easier to overeat than others. The other day, I got a bag of organic Doritos and ate the whole bag throughout the day. I know I shouldn't have, but I was weak. So, has anyone experienced this? Has it affected your progress at all? Please be kind. ❤️ Thanks!- 9 replies
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Did you go with a company/ nhs hospital in the UK ? I am surprised to hear you are getting no help if that's the case. If your surgery was abroad then you need to tell them if they don't respond to your questions then you will be leaving them a truthful bad review. People are really searching these sites for honest feedback and will take note of yours. If its a UK company you need to email the hospital director and ask why you are getting no help. No one can do this without the help of a team, its a huge change for all of us to master, both body and mind. I am maintaining now on 1500 calories a day which I log every meal. I lost weight on anything around 1200 - 1400 calories a day building in 60 grams of protein a day. To loose now you may struggle because your hunger is back. I would imagine that it will be hard to go back to protein and vegetables when you are hungry, leaving the filling carbs off your plate. Keep us posted, you are not alone.
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What you should know about WLS they don't tell you
ms.sss replied to BlondePatriotInCDA's topic in General Weight Loss Surgery Discussions
aaaahhhh ok... put this way, i'll have to say i did notice some unexpected body composition changes in the year immediately following rapid weight loss: - went from looking deathly skeletor-ish (gaunt and drawn and frail looking) to pretty healthy looking despite weighing less now than those skeleton days. - my hair is actually thicker and "healthier" and even slightly curlier than even before surgery (which was a very welcome surprise after all that hair loss from months 4-6 post op omg) - i don't get pimples anymore. like ever. - those weird dark little bumps on my upper arms are gone. - when i do any sort of sustained exercise it's immediately noticeable. for instance if i do like 30 situps or 60 bicep curls i look shredded right after. no joke. - my dentist says my gums have receeded faster than expected since the weight loss (dunno if this is related or a coincidence??) - despite probably being the most "fit" i have ever been since my 20's, i still feel unbelievably weak compared to my heaviest days. i swear i can't open jars anymore nor can i carry multiple bags or groceries at once like i used to. - i used to be bottom heavy (hips/butt was my widest part) now i am top heavy (shoulders/back are my widest part). - i no longer have armpit hair ...but this is likely due to my arm lift? so i never have to shave there...which has the side benefit of the skin lightening up in that area...no more dark armpits for me! yay! - i have no ass. like zero. looking at me directly from behind is semi-normal looking, but from a side view, its a straight line from the base of my neck to my knees. - the hump on the back of my neck is gone - not sure if this is related to my overall weakness, or because i just do wat more stuff now, or im just getting old, or a combination of it all, but i get injured ALOT. multiple sprains, torn ligaments, torn muscles, pinched nerves, tendonitis like everywhere, abdominal hernia, bruised ribs, carpel tunnel, ingrown toenails, omg. ive had more doctors/physio appts in the last 5 years than i've had in my entire life. times 2. ok...this post is getting too long. gonna stop now lol
