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No I have no issues with it or even cooking for them. I was very healthy and a vegan when I met my meat eating husband 21 years ago. Our first date was to a steak house. I was a vegan from age 5 to 33 by choice (was raised on a cattle ranch and when my pet steer was butchered I refused to eat meat not wanting to wanting him - long story) My husband loves food and bad food. I realize now out marriage was centered around eating. I love the fact now I can say hey I cant eat this or that or out because of my surgery. When Id do that all these years he would get mad at me and upset. Addicts like to have others indulge with them. I went from 125 to 240 in 21 years of marriage. Today I am 176 I had the sleeve on Dec 22, 2021 at 227.9. So I feel better than ever and I am starting to feel like me again. I cant wait to be able to eat full vegan again Now I can go back to the lifestyle I love without being guilted into eating unhealthy. Ive noticed more energy my skin looks amazing Im back at the gym running 3 miles a day until yesterday when I broke a bunch of bones in my foot. So think of it like this - eating is just fuel for this amazing body you have. Like your car - you put good gas in it youd never give it sugar water right because that would ruin the engine. Your body is the same way - enjoy the beautiful healthy foods and feed your body and cells the right fuel. I have teenagers that work they stop at fast food nearly daily It is nice to say Ill wait to eat when we get home. I never leave without a protein shake and the money I save now on food is crazy! Even my husband comments on that. So my protein shakes from 310 Nutrition may be expensive but cheap compared to the before me. I spend $3-5 a day for me on food. My husband eats fast food daily and spend nearly $10 on a meal that is literally killing him. Thats how I see it and it makes me skip and smile. Self love - just rewire your thinking habits and seriously it wont be hard 99% of the time.

I just noticed your surgery date! You just had it 10 days ago! How are you feeling? Already 17 lbs down! Super awesome! And YES, you will hit ONEderland too! Hang in there! I hope the puréed stage is not too challenging for you! Hang in there Keep us updated!

hi how is he doing know? i got also a spatz on May 16th. i lost 10 pounds at the moment

I have done on may 19

Enjoy the journey! It’s not a race! One week out from post-op, two weeks of liquids to go. Today’s flavortown sensation is whey Protein isolate mango orange from costco. I feel like I’m on a tropical island living the good life. It has 20 grams of protein and such a lovely tangy flavor. Mmm! Mmm! I need a tiny umbrella for that tiny sipping cup. My blood sugar numbers are so good. They haven’t been like this since 2019! I put a call into my primary doctor asking about adjusting my meds. I’m on metformin, glipicide, and sitogliptin for my diabetes. Saturday night, after I took evening meds I felt dizzy so I took a glucose reading and it was 87. I usually don’t take a bedtime reading but this seemed low. So, the next day I decided to self-adjust the meds and keep track of my readings. I took the am metformin but not the sit or glip and tested my blood glucose in the evening. It was 97 so I decided not to take the pm metformin. This morning my reading was 101. Great! I was hoping that this surgery would help kick diabetes into remission and I’m delighted that my blood glucose readings are this good this soon.

a 10- to 20-lb weight gain after you hit your lowest weight is very common - usually in year 2 or 3. bruising - I don't think I've ever heard this and I've been hanging out here for seven years, so it may be unrelated to your surgery. I'd check with your PCP P.S. you can always lose weight by cutting calories, but if your body is most comfortable at 155, it'll be a challenge to lose weight and keep it off. It can be done, it'll just be a challenge if you have to fight your body to do it. also - brain fog and fatigue - I haven't heard that either, but I suppose it could be related to a deficiency. Hopefully they'll do bloodwork while you're there so they can see if your deficient in anything, Deficiencies are pretty rare if you keep on top of your supplements, though - and you're a sleeve patient, so they're rarer still. Hopefully your physical exam will uncover whatever it is that's going on.

Thanks, everybody. I was more worried because I was 19 days out and could eat literally anything. But I didn't even think about the nerves being cut and not feeling the restriction. It's weird, tho, because I feel it if I eat 1 egg, or if I eat too much hummus and avocado spread together. But absolutely nothing for chicken drumsticks. I'm going to ease up on the solids since technically i shouldn't be on them yet, and just kind of reset my plan. Thanks again for all the encouragement and help!!!!

I did not cheat, not even one bite or one sip of anything. Mine was actually a 10 day pre-op and I did it for 14 days! My surgeon was clear, if you gain ANY weight from your final weight check and the day of surgery he will cancel your surgery right there at the hospital. I worked too hard for this, put in too much effort. Noting was stopping me. I lost 19 lbs in the 14 days. I doubt 1 cheat would make you gain weight, it just wasn't worth the risk for me. Sometimes 1 cheat .. spirals out of control and it just wasn't worth it for me.

I didn't have to take my time. I ate normally because I actually forgot to go slow. And being that I'm only 19 days out, I didn't think I would be able to eat this much this soon with absolutely no issues at all.

Your sleeve can hold about 3-4oz of food... I am 5-6 weeks post op and i can eat about 4oz of food in one sitting.. but i take my time. I eat slowely and chew chew chew. for example. 1 chicken egg scrambled, a handful of chopped onions, 2-3oz of turkey sausage and 1 slice of cheese is my normal breakfast lately. I eat about half and relax. Then maybe 10-15 minutes later i take another bite and so on.

I'm only 19 days post op, but my dietician said 2-3 ounces per meal. But my dietician (who, admittedly, is trash) said to follow the guideline for my eating plan unless my stomach can handle it, then I can slowly move to the next stage. So I thought, since I can handle everything else, I would try some solid food, just to see if I can tolerate it. I truly didn't think I could, so I was stunned when I was able to eat 2 legs (skinless) with no problem at all.

your nerves are still healing, that's why it is important to stick to the post op diet until you are fully healed because the nerves may not give you the signals to stop because they haven't healed yet. you are only 19 days out you really shouldn't be eating chicken as yet. Try drinking more I found when I wasn't drinking enough I would be hungry and had this empty pit feeling even after I ate. Drinking more did help with this. also i wouldn't be to concerned with exercising just yet I did Zero exercise and it didn't effect my weight loss. weight loss is more about what you put in your mouth, in fact exercising could be what is making you hungrier.

So I just had my first solid food. I had chicken. Not the canned stuff, but chicken legs. I had 2 of them. They were amazing. But I'm only 19 days post op and I had NO restriction, NO fullness, NO discomfort, nothing. WHY am I able to eat this much already? And I thought once solid food was introduced, that's where restriction would come into play. So what's going on with me? Did my doctor leave too much stomach? WHERE IS MY RESTRICTION??? After eating my normal mushy lunch, it was about an hour later that I had the 2 chicken legs. And now I feel comfortable, but not full. Why do I still have so much hunger? And why am I able to eat so much? I keep trying not to, but I get so hungry!!! Not for anything specific, but actually hungry. Eating 5x a day was too much, but lowering it keeps me hungry all day. And it's hard to ignore the hunger. It's not stomach acid (I never had reflux or gerd before but I'm on Prilosec through my 1st 6 weeks anyway). So now I'm in tears because I went through all of that pain and discomfort, and it feels like it was all for nothing. I'm really trying to stick to eating small amounts. And yes, in the past I could eat 6 or 7 chicken legs in one sitting. So I'm happy it's less. But at the same time, I wonder if I could have eaten more tonight if I let myself. I don't want to find out, and I'm not going to. But I'm beside myself right now. Starting tomorrow I'm going to try and do a full reset and see if I can't figure this out. I walk on the treadmill for 30 minutes a day twice a day. But I'm going to try to go back to basics, if I can. I've been able to progress through the diet stages faster than anyone thought I could, and my stomach has been completely fine. I'm so upset. I really am. This is the first time I've eaten more than I should, and I honestly didn't think I would be able to. I won't be doing it again, but I'm so mad that I could at all!!!!!

I finally did it! Back on 19 May 2022 I had my revision surgery from Lapband to RNY Gastric Bypass. So as of today (23 May 2022) it's my 4th day Post Op. Fortunately for me personally I have been able to sip water and other free liquids (soups) etc without any nausea or vomiting. I just have to work toward, to eventually get all the daily protein and fliuds into my body per day - aim to have each meal "pack a punch" nutritionally. I'm definitely adding my Tasteless Protein & Tasteless Fibre into my liquids, as I certainly do not want to experience any constipation. I know what that's like, from past experience many years ago. I'm not going to bother about jumping on any scales at least for a couple of weeks as I am bloated with all the swelling etc. I'm just focusing on "getting healthier" as my no.1 priority and let everything else fall in place (the "added bonus" as I call it). I was on a 2 week pre-op diet, lost about 4 kilograms (approximately 8.8 pounds). Here's to the beginning of my NEW LIFE (and I turned 50 years old the day I was discharged from Hospital) . A Gift to myself, to have a healthier version of myself in my later years to come !!!

Thanks! To clarify, I think I meant panniculectomy which (from what I read...could have changed now) can at times be approved due to it causing back pain ext. That's great progress! I am about 10-15lbs heavier than your starting weight. I've been trying to be more active again the last month or two, but after you don't for so long it is hard getting back into walking and not exhausting yourself. Also not confident enough to do gym memberships or more public things short of us walking around where we live. Our insurance changed this year to one that isn't as good, I feel, but am hopeful if I can find an in-network option, I can move forward if decided. I messaged them today to see what info I could get on it. Thankfully, I stopped doing fast food a lot over the last few years...but that doesn't mean I don't pick up things that I binge on or that are quick to eat due to general laziness on my part and because I'm too tired after work to cook. Frozen items like pizza have been our go-to off and on weekly. As a stress eater, snacks are my downfall. Thankfully, never had acid reflux but that's good to know, something I hadn't read or seen!

I lost 16 lbs the first month, and I started out at almost 400 lbs. unless you're the size of someone on "My 600 lb Life", you're not going to see enormous drops. Most of us "normal" WLS patients lose about 15-25 lbs the first month, and then maybe 10 lbs give or take a month for a few months after that (and it slows down more than further out you get). your weight loss is completely normal - you're doing fine! as for no desire to eat, also normal. It's very common to lose one's hunger and appetite for several months after surgery. Mine came back after five months, and honestly, I wish it never had. It was SO MUCH EASIER to lose weight when I was never hunger and didn't give a flip about food! P.S. of course, you will always find some "normal" WLS patients who lose more than 25 lbs the first month - but they're the exception. On top of that, you're starting out at a much lower weight than many of us. Starting BMI is one of the major factors in your rate of weight loss. The higher it is, the faster you're likely to lose. So don't worry - you are doing absolutely fine!

yes - that's what they gave me after my plastic surgery (oral steroids - in my case, prednisone - you probably have the same. You take them for 10 days, if I remember correctly...).

Hi Parisshel, it was very painful, scary and I'm just happy it's over and the band is gone and I'm still alive. The way he explained it is that when the lapband first came out, they made two different versions of it. One was made with hooks, where you can turn it easily to put it in and the theory was, if it had not slipped nor eroded, it would be just as easy to take it out. He said I did have the one with these "hooks" -- and I'm not quoting him on WHY it wound up having to be dug out - but I'm assuming because of the slippage that happened. Also, another possible contribution to this issue could be that I was not having it filled consistently because I felt it was already too restrictive and people were commenting on that I was losing too much weight. (I think some might have even questioned if I was "sick" with something). I filled it a few time in the 10 years I had it and towards the end had it loosened/filling taken out and then eventually, unfilled completely in Nov 2021--- and maybe that's when it really started to slip and all that happened to wind me up having it completely removed. My suggestion to anyone that has one -- is, even if you are not going in to get a fill - at least still visit with your doctor and drink the barium so they can check in on the band - ask about slippage, erosion, etc. At the beginning of the big "lap band surge" before they knew a lot of long term reactions --- the doctors and surgeons would say it is "VERY RARE" that it will slip or erode. Now, they are finding out -- it is MORE common than NOT for it to erode and/or slip. So, have it checked - mine was supposed to be checked every three months. But, because I wasn't interested in having it filled, I would not follow those standards. I had a very very reputable doctor too, so, it really was my fault for not having him check in on it time to time, regardless of fills. To address your last part, I am feeling a lot better, thank you! it has been two weeks and 2 days since the removal. I would say I was only "ok" after about a full week. I still have incision tape that needs to fall off, but all in all, worth it knowing now that it's out! I have to say, I have not gained any weight since the removal and do not see myself eating any more than I did with it in (but again, remember I wasn't filling it, and he it completely unfilled last November). Looking back, I think the one benefit I did gain from it - it gave a "kick start" on my weight loss but also forced me to realize and change my eating habits. !! Good luck with everything!

I vaped zero nicotine ejuice starting 10 days before surgery.

Sounds like your aunt has reflux or gerd. Did she have it before surgery or develop it after which is a possibility? I had reflux before my sleeve but managed it with my dietary choices & only rarely took medication. I cut carbonation, spicy, rich, creamy or fatty foods & reduced caffeine. If I had too many gin & tonics I knew it & would have to take my med but this was rare. My reflux is different post surgery. I still avoid those things & I take a PPI every day to manage it. I could eat those foods but I know they’ll make me unwell so I don’t. She should have a chat with her surgeon or GP about what she’s experiencing. Does she still eat slowly? Eating too quickly can cause discomfort or your restriction to kick in which stops you eating. She may also have to return to leaving a break between eating & drinking. Not necessarily 30 minutes though. I can take a mouthful or two 10 minutes before I eat but can sip up to 5 minutes before. We all have our own indiosyncracies we have to learn (& choose) to manage.

10 months out, I eat pretty much what I want. I felt comfortable eating with others and going out for a meal around the 6 month mark. I live on my own so eating with family wasnt an option but i did eat with friends and at work around the 4 month mark . I was able to have coffee again about the 6 to 8 month mark (purely because i didnt like how it felt going down not that I couldnt drink it ) I have even managed coffee and cake at the same time. I can drink with food I just have to be careful so nibblys and drinks is ok too but once again something to be careful with. it gets easier each month. if fact a little to easy i wish there were some foods and drinks that my body would say no to 😂 I also forgot to mention I can eat a Normal sized serving now actually I should say a recommended size serving as "normal size" is different for everyone, example today for lunch I had a piece of grilled fish and about 10 chips, a typical dinner for me would be a chicken breast cut in half and a cup and a half of salad 😂

I got sleeved 4/10. I'm not able to answer your question precisely but I'm kind of in the same boat. Currently I don't eat with my family, but I do eat with my friends. I simply check if the menu offers soup or ask if they can accommodate me. If all else fails, I order herbal tea with artificial sweetener. I've only went out with my best friend, who knows I had the surgery. It's definitely not recommended to do so now but I just had my graduation ceremony. My aunt did the gastric sleeve years before I did. I don't think she began to eat "normally" until after a year. She never fully finishes a meal but will want a small snack afterwards (yogurt). She can't handle spicy food for anything, even now. She doesn't follow the rule of 30 anymore. Almost every time she eats out, she gets heartburn, indigestion, etc. When she finishes eating, it's not because she's happily satisfied but because she's uncomfortable. That's not to say that she doesn't enjoy her food. Obviously, this is when we would go out for rich, once-in-a-while type food. She doesn't really experience this with home cooked foods. Bear in mind, she also fell into some of her old habits. Thankfully, she didn't have too much weight gain. I've also noticed she's a lot pickier now, taste wise. Downright acts like a food critic. Overall, she definitely eats enough that it isn't obvious she had WLS. She just appears to be finnicky with a sensitive stomach. Her initial recovery was a month long so that spared her from dealing with people who didn't know she did the procedure. When she went back to work, her coworkers were all up in her business demanding to know why she was eating so little (and not out of concern). They would bring her sweets even though they were fully aware she was dropping weight. It was clear they were trying to sabotage her. Outside of work, the only people she's had to deal with were family and her husband's friends. So, she only had serious social gatherings around the holidays, and she was sleeved in the Spring. WLS is obviously not ideal if you have a robust social life. For me, even when I get to my soft food stage, I'll still order soup at restaurants because I'm not going to ask them to make my food nursing-home soft in front of who I'm having dinner with. If anybody has an issue, I'll say I ate earlier. Can't drink after WLS. I'll say I've gone sober. Drinking ages you, anyway.

I had RNY to RNY revision surgery on 12/21/21. I thought I was fine, slowly recovering, until 10 days later when I started coughing up blood. I was airlifted back to the surgical hospital with a perforated jejunum at the anastomosis and SEPSIS. I had emergency surgery and was close to death for several days. I was in the hospital for 7 weeks and in a rehab facility for 3 weeks. I was discharged with a 15 cm long open surgical wound which is still not entirely healed 3 months later (but getting close). I resumed normal activities after returning home and have no pain from the open surgical wound. I have volunteer nurses who come to my home to do dressing changes, now every other day. Because of three necessary endoscopic procedures looking for leaks or abscesses my anastomosis is stretched and I have no more restriction than I had before the revision surgery. I had lost 70 lbs prior to surgery by cutting out all sugar, flour, rice, white potatoes, processed food. I've lost 25 more since the revision. I've been told to get 90 mg protein daily and to limit my calories to 800--which is VERY difficult. To add insult to injury I'm starting to lose my hair, too. I'm really struggling with cravings in the afternoon and night. We are now considering a prescription for CONTRAVE. Do I have regrets for having the revision surgery? Of course! I wish I had left it alone. I wish my surgeon had aborted the revision when he found I had dense adhesions. However, I'm well now and am approaching a 100 lb weight loss.

Hey, friends! It’s already too hot in Atlanta, so I decided to join a gym and start using the treadmill, elliptical, and stationary bikes. My doctor has cleared me to use all of those and do some light weights (general rule of no lifting 15+ stands). I’m 4 weeks out from surgery as of yesterday and figured this first stall would be a good time to switch things up. So yesterday I had my consultation that gyms generally force new members into. Explained my situation and told him what my plan was. Next thing I knew, he had me on a balance ball lifting a dumbbell (5-10 lbs) behind my head. It wasn’t super difficult, I had no trouble keeping up or breathing. Even had me do the ropes and some step-ups, both felt fine. But now, after the fact, I’m paranoid that I overdid it. It was less than 30 minutes of continuous activity. I feel a little different in my abdominal area, but how do I know if I’ve damaged my stomach or it’s just average post-workout discomfort? Anything I should look out for? Thanks. This surgery has turned me into such a hypochondriac! 😄