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I was given the 1/4 - 1/3 of a cup from purée advice too (slowly increasing to a cup by 6 months). If that’s yoghurt it would be about 2-3ozs. But I agree with the others - contact your team to ask. We have different needs & surgeons & dieticians have different requirements. Remember to eat slowly. Wait a couple of minutes between bites. I used to dip my teaspoon into my purées. No spoonfuls. Try not to eat until you feel full. Those signals are still not functioning accurately because your nerves were cut. (Takes about 8 weeks to be fully healed.) All the best.

I had gastric bypass 8 days ago and I haven't felt hungry at all since waking up in my hospital room. If I didn't have times set for when I need to eat and how much, I would just not eat because if anything I feel an uncomfortable fullness like I've just stuffed myself with a massive holiday dinner just by drinking a couple sips of water. But I agree with @catwoman7 about the 2 week pre-op diet being the hardest part. Although after about 4 days, you become resigned to it and stop feeling so hungry. My advice is remove all temptation from your home and office areas before you start. You can't eat what you don't have.

Ups and down throughout the whole first year is expected. Mainly due to your body adjusting to the surgery and water weight gain too. I'm not sure how much you gained but I can tell you for myself, a 3 to 5 lbs. gain is very common, it is temporary but sometimes lasting 2 weeks, then a big drop in weight follows it. It was a normal thing for me. Still is, actually.

I am struggling terribly with eating. I am 8wks post-op and did ok with food stages in the first few weeks. I now have been cleared to eat what I want within guidelines. My problem is that I am just not hungry most of the time. When I am hungry it seems like everything just tastes gross. Or the thought of eating anything makes me feel queasy. I did talk to my team and they reassured me that its not terribly uncommon until around 3 months out, and to just keep trying foods and supplement with shakes to get protein, I am doing great getting fluids and taking all my vitamins but food is just a struggle. I can tolerate most things I have tried (except bananas for some reason) so I don’t think it’s anything structurally wrong bo pain or vomiting or anything like that. I just dont have the desire to eat. Its like I have an aversion to food!! I absolutely can not stand the thought of eggs anymore. Or cottage cheese because I ate so much of it during soft foods. Salty food are too much so even soup has been off putting. Im not a sweets person so protein puddings and smoothies really aren’t my thing though I will make smoothies as a quick and easy meal but I cant drink them every day because its just too sweet. I didn’t really have a dependency on food, just made terrible choices. so I dont really crave anything either. Its just so weird and I am so lost on what to try. Meal prep is a flop because I make foods and then dont want to eat them and end up throwing most of it away.

I final got to move onto the soft food diet, but after eating a small amount of food for 3 days, I went back to liquids because the idea of food makes me sick. I have had an issue with pain and nausea since I was in the hospital and it continued at home, does this go away? I'm going into my 3rd week and I don't think I have ever made my protein and water goals..

Hello everyone! I see that the mid-month surgeries will be starting, some as of today! I'm am a week and a day post-op and have to say - I'm SO tired of being on a liquid diet and am absolutely counting down to this next Monday when I get to start purees. I'm telling myself I'm excited about purees, anyway - but I think I'm more looking forward to being able to have intake that isn't 'room temperature'. I've struggled to enjoy my pudding (sugar free, made with protein shake) because while cold it starts out nice and thick but as it begins to warm it gets slimy and watery I had things I wanted to respond to from the many posts I've just caught up on and by golly I'm going to try to tag multiples in this post and see if it works! *Please* forgive me if this is long; I'm a writer (unpublished but working on it - fantasy for anyone curious - so overwriting tends to be my worst tendency!) To start with, since I think this will affect pretty much everyone - I had an amazing revelation a couple of days ago that made PERFECT sense. Colace / Docusate is a stool softener, NOT a laxative! A friend of mine is a research junkie about medications (I am about almost everything BUT that) and shared a video to me of a Pharmacist talking about the absurd cost for Docusate / Colace considering what it IS. Miralax and Senna are laxatives, all Colace / Docusate does it provide lubrication to your stools so they will be easier to pass. I'm pretty irritated about this, honestly, because whileI can see the purpose of Colace/Docusate if you're severely constipated it won't actually get things 'Moving'! Literally >. I can attest to this being true because during my liquid diet the only times I had stools were when I took Senna - (obv check with your doctor/pharmacist, but seriously this helped me SO much because post-op I was again at 5 days without a stool, took some Senna, and bam.) To @AndreaJD and @Singingbarista , our Multi-care Clinic twinsies - How's it going?! This is your week!! I'm so excited for you both and hope your surgeries go great. You've both been wonderfully helpful and insightful in all the support you've offered and I'm eager to hear from you on the other side of the adventure! @AndreaJD - I just love your attitude SO much. Yes; we are certainly in a marathon for the next few months and NOT a sprint! I'm also rethinking my approach to food and looking forward to exploring new recipes. I find myself reading and re-reading my dietary instructions. I get a bit overly excited for my family's meals, savoring the smells and almost a bit resentful when they are NOT excited about the variety of foods that are available to them to eat. My fella says he wishes I'd stop vicariously trying to 'eat' through him - and I told him that's just tough, lol. I'm going to keep right on suggesting all of the available items like a waitress at a diner selling the food until I can eat a better variety myself! To @Justarwaxx and @Mandalynne- Today is your day!! I have you both in my thoughts and hope everything goes well for you! @Justarwaxx - Welcome to the forum, I'm so glad you joined us! @Mandalynne - Oh I'm SO glad to hear that my mentioning the Finch app helped someone! I'm rather ND myself (in case you couldn't tell from my rambling responses lol) and for me, Finch has been almost as life-changing as this surgery. Everything always felt overwhelming and scattered, with me constantly struggling to 'get on track' with endless efforts of organizational methods, then I would slide right back 'off track' for however long. My friend code on there is YJAMJAC79Y if you want to add my to your 'Tree Friends' lol - no offense taken if you don't! I can't believe they said only ONE day in the hospital for your surgery?! Surely they will keep you longer than THAT - it's pretty invasive! Please give us an update once you're situated and feel up to doing so! Also, I'm SO with you on enjoying the smells of food cooking! I keep looking at some blueberries and strawberries that are sitting in the fridge and literally pushing my Mom and fella to enjoy a popsicle for me, lol. I can't WAIT until I'm off this room temperature everything!! Update: I'm so sorry your surgery date was postponed! Hey there @draikaina8503 - Greetings, fellow nerd-friend! Your response about playing D+D & WoW resonated with me! I, too, am a gamer and nerd! ❤️ I have tried so many times to revisit WoW but it just is NOT the same now that I don't have all of my old friends and guildies from the 2007-2015 era around I have played WoW since 2004 on and off, and now have somewhat given up and just play Sims4. I love being able to create story and be immersed in my gaming, and always felt guilty to move into the territory of roleplaying storyline with folks when I never knew how long I'd 'stick around' on a given revisit to the game. But here you are, only *two days* away from your surgery! I hope that everything goes smoothly for you and that they aren't stingy with the pain relief. Ice packs have been SO helpful for me, as I previously stated, and making yourself get up and walk as soon as possible will help alleviate the gas pain. I had them get me a fresh ice pack each time before I went walking and would hold it pressed to my surgical area while pushing the stupid IV pole with my other hand. Remember, too, it's the act of walking and NOT the speed! You'll almost certainly feel the burps start to rise up and the relief that comes with that is as Shoppgirl said - it feels like a rainbow after a storm once the tooting and burps begin. Also; I appreciate you sharing that you're going through this as an individual with Au/ADHD; I'm on a wait list right now for testing and your mention reminded me that I need to follow up on that! As a result of my opening the different pages of this thread in different tabs I feel SO much more able to handle making a response all in one go like this! For anyone having trouble tagging you have to do the @ symbol, then start typing the name of the person you want to tag with a capitol letter. It will bring up a list at that point and the more letters you type the shorter that list of names will get - you can then tap on the right name (or click, if you're using a mouse - hope this helps!) I actually just noticed by combing through that @Pepper_No_Salt is also an 8/16 surgery ! You and @draikaina8503 are indeed surgery twins, just like you said! I bet you're starting to *really* feel it now! Or did they not get you scheduled back for the same day? I am SO glad that you got that issue corrected - I was mad on your behalf when I saw that it was cancelled! Hello and welcome, @Farhad , and congratulations on your surgery! Which one did you have, if I missed it, and how are you doing? I hope your pain is being managed well and that are having a good recovery. It sure is wild how quickly we fatigue now, isn't it? I learned around days 5-7 post-op that standing and doing anything that requires movement side to side causes me a lot more tenderness than when I slowly walk forward for the same amount of time, and couldn't for the life of me understand why. I guess it just makes a difference on how the incisions are pulled or tugged. I've got staples that I sure HOPE they take out Thursday because I'm SO tired of them pulling and feeling weird as a rough surface on my skin. To @Onemealplan - Thanks for your post and all of your great reminders that this journey will be very individualized experiences. We can see similarities but I've also definitely noticed how varied some of the doctor's orders for pre and post-op are. I was feeling jealous of @ShoppGirl for her ice chips, but then again she ALSO had a much longer pre-op diet than I did and we both were going in for a SADI surgery. My doctor ordered me to start with the vitamins as soon as I got home from the hospital, and I was here worrying about how I didn't re-start my calcium until yesterday because even though I ordered Bariatric calcium because it was STILL three big pills, so I reordered a chewable and it just got here yesterday. I will say the chewy Fusion style Calcium ones are tasty and felt like a brief reintroduction to flavor town, lol. I also appreciate what you said about the difference between physical and mental hunger - that's 100% true for me. The 'idea' of food sounding nice to me I've been treating as a craving for flavor, and I've taken to trying to sate that with different flavors of water beverages and a rare sugar free candy like a jolly rancher. I don't know if I'm supposed to allow myself those or not, but so far thankfully haven't had any negative consequences for having the occasional one. The visit to flavor town is certainly a welcome break from this shake monotony. Welcome and congratulations to you @Greekmom4! I'm taking the Prilosec as well and am right along with you, today I am 8 days post-op. Have you been experiencing nausea still? I'm not sure if it's due to my type of surgery but I've not had much nausea in a while, thankfully. Granted, I am trying super hard to alternate sipping water/sugar free Gatorade/Propel every 15 minutes and a bit of a 30g Protein shake every 15 minutes most of the time when I'm not napping - which seems I can never really do, because whenever I go to get flat or semi-flat I feel the settling in my chest of burps that will only come up if I sit upright fully and/or walk. I have been fortunate (I guess??) to be able to meet my protein goals for the past several days; the 30g Protein drinks are SUPER filling and feel a little heavy, especially felt very heavy at first. Finally - to @ShoppGirl - I was rereading and realized that of COURSE your journey was different than mine, not only because we have pre-surgery differences but also because they took out your Gallbladder as well! I'm so glad you're starting to get some relief due to the burping and such. I agree, the post-surgery bowel movement made a world of difference. See also above where I discussed learning the difference between the Colace and Senna/Miralax! You're a go-getter, that's for sure! I personally wouldn't recommend vacuuming today even though I know you're SO eager to get back to being productive. You may have already done it lol - I wouldn't be surprised! Thanks for the reminder to get up and move; I took longer writing this big response post than I should have and even though I have my ice pack in my lap I know I'm way overdue to get up and move around a bit. I enjoy you your sterile strips, I've got a total of 12 staples and they tug and pull obnoxiously, plus I can feel where my body is trying to push them out and HATE it. Thursday can't come soon enough!! Wishing you the best and so thankful for your continued interactions and support

My food furneral wasn’t planned, but it’s happened to be my food furneral in the summer of 2023. I had a family member who was visiting in July and August 2024, and I took her to all my favorite restaurants and favorite food in NYC. NYC really do have soooo much options when it comes to great food. It was during restaurant week and I took advantage of it. I also had a few pool parties… I gained about 10 lbs. After that reflux became an issue and lead to my surgery. And since Oct 2023 I was in a diet till my surgery in Jan 2024. I would not say all the food I ate was unhealthy, but portion is what needs to be addressed. I believe in the future I can still have them, but in moderation. some pictures of what I ate.😅 BEWARE! FOOD PORN!

I've never counted carbs - whole or net. My program stressed eating balanced meals (not low-carb, like many of them do), and also, I'm not very carb-sensitive (I know a lot of people ARE). two weeks isn't that long for a stall. They usually last 1-3 weeks, and sometimes they can go ever longer as you get closer to goal. (the last few months I kept thinking, "well, this must be it...", but then I'd drop a couple of pounds). You can't really break a stall - it's part of losing weight. Your body has to stop and recalibrate every once in a while. The best thing to do is make 100% sure you're sticking to your program, and only weigh yourself once a week or so until it breaks. you may be far from over. I kept losing weight until month 20. But those last few pounds were a bear to get off...

Some of us just need the “extra help” that bariatric surgery can give us. I was a total food addict. Always thinking about my next meal, feeling cheated if I did not have heaping portions and eating until I felt sick. Some of us are just wired like that. It’s not just “push the plate away” or having “will power” I believe it just how we are wired, an addiction. This surgery does change your brain, I’m serious, I don’t plan my day around food and I easily choose healthy foods. I don’t crave junk and sweets. The hair loss is no joke but I knew that was going to happen. I’m 7mo post op and it has slowed down. As far as vitamins .. I take 2 chewy multivitamins and 2 calcium chews per day and a b12 every other week because my b12 level was really high. All other blood work was good. I’m happy to answer any questions you may have. I wish you the best of luck on whatever journey you decide to take.

I stall all the time dont stress. Then other times lose rapidly. It’s just the body trying to hold onto fat as it knows you’re losing weight. Trust me just keep at a calorie deficit and I promise it will come off. My nausea has finally settled (5 months in)!! Wow that was a long and rough recovery. Recently did a CT scan which showed my stomach volume was only 100ml. Absolutely nuts!

I can't see why the weight isn't falling off for you. Dang, you certainly are eating very lean and low calorie. Seems unfair. I'm clearly nobody to give advice since I ballooned to nearly 350. I only know for my body and if I hit a stall I have to eat a bigger amount for one day then back down to low calories and it seems to jolt my system into more weight loss. My sister had gastric bypass - lost 85lbs and starved herself on cabbage to get down to the 100lbs loss so she could get her knees replaced. Once replaced and she started eating a normal (for us) diet and gained the 15 lbs back but has maintained her weight for the past 3 years. Th beef gelatin has no flavor, none. I can't eat sugar free jello due to the sweeteners they put in it. Many sweeteners are inflammatory and due to my super bad knees I can't stand any inflammation of that kind. If those products don't bother you then you could do sugar free jello, add some extra unflavored beef protein and have a tasty snack. I should add some foods make me retain water - like any tomato product and any wheat or rice. I've no clue why but if I eat those my feet, ankles and lower legs swell. I've been eating mostly paleo for the past 7 years. Has the Dr given any explanation? Any advice? My dietitian keeps telling me we are losing inches not necessarily pounds. I call BS. All I know is I have 17 more pounds to lose to get new knees. After that I hope to lose another 60 so my hubby can buy me a face lift (he doesn't know it yet) SURPRISE DEAR LOL

I had to do 2 weeks of a very low calorie high protein diet. Its actually going ok, but I do miss eating cereal more than anything else haha. 2 days before my surgery I start liquid only, then the day before I have to stop the protein drinks at 6PM, and NPO after midnight. I have to be at the hospital at 6:30AM for a surgery time of 8:30AM!!! Im getting more excited than nervous for now. Im sure that will change once the date gets even closer.

I had the 2 incisions that hurt for a couple weeks, and I was so afraid of ripping something if I wasn't positioned right. My surgeon seemed miffed when I asked about it. He said there's no way his stitches were going to come loose. "I didn't use cheap common thread," he said. Seriously?? LOL After that I just took my pain meds, slept on my side with a huge body pillow which I hugged tightly for support and quit worrying about it. Wishing you a speedy recovery!

Scheduled for surgery 1/10/24. I was told my Dr’s office that I will only need to be on a liquid diet for 24 hours before surgery. I’ve always heard that it’s a week or 10 days. Wondering if anyone has ever heard this?

Scheduled for surgery 1/10/24. I was told my Dr’s office that I will only need to be on a liquid diet for 24 hours before surgery. I’ve always heard that it’s a week or 10 days. Wondering if anyone has ever heard this?

Twinning! I had steak this week too & was looking forward to it but I overcooked it. Got distracted and … It wasn’t its usual tender juicy goodness. So disappointed. And I made caramelised onions this morning (for the second tart I’m making). Been using my new Kitchen Aid food processor for my prep. I love it. Plus I got it on sale so yay!

I've had three plastic surgeries! They're a tougher recovery than weight loss surgery (especially lower body lift - that one was really tough!), but you'll be so glad you did it once you're a ways out and all healed! I'm really glad I did it. I now have a normal-looking body! P.S. it can take up to a year for you to look like you'll look permanently - although you'll have a really good idea after the first four months or so, when all the swelling is gone and the scars are starting to fade. The biggest thing I noticed after all that time is that my breasts dropped into a more "normal" location (at first they were way high up - it was kind of jarring - but my surgeon reassured me that they'd eventually drop into a more natural place - and they did) is Dr. Laura Carmina Cardenas doing your surgery? She's supposed to be really good (she specializes in plastic surgery for massive weight loss patients, so a lot of WLS patients have gone to her)

I would say prepackaged foods are fine for popping in your bag when you go out in case of emergency, but for work, you might want to figure out a better option because that's multiple days every week. Personally, I like baby carrots, red peppers, snow peas, and mini or English cucumbers. Mushrooms are good, but they make me feel ill right now (too dry). If you like ranch dressing, get the container of ranch powder from the dressing aisle and buy some low or non fat cottage cheese. Put the cottage cheese in a food processor or blender and blend it until it's totally smooth. It'll look like pudding, sort of. Add in about a Tbsp of ranch powder per 16oz container of cottage cheese. This makes a fantastic and really healthy dip. I bought a set of parfait cups from Amazon like these: https://www.amazon.com/CRYSTALIA-Breakfast-Container-Colorful-Set/dp/B09N8K6CZ5. I put the veg in the big section and the dip in the small section, and then I store them upside down so the dip doesn't get all over. You can make up 4 days' worth at one time for convenience. Instead of the protein shake, could you make a green smoothie? You could do a frozen fruit blend, a handful of baby spinach, and a serving of Greek yogurt (thin with water to your preference). I like to add a squeeze of minced ginger that comes in a bottle in the produce section. I get a blend of frozen peaches, strawberries, blackberries, and blueberries that comes all in one bag and is so tasty.

Roh! (this is French for discontentement) I've just got home from Athens and got on my home scale - I'm back up at 70.6kg (155.4lbs). I know from the Athens scales that my weight hasn't budged since the 15th - so 9 days. My brain knows that this was going to happen but my heart is upset (Le coeur a ses raisons que la raison ne connait point ... The heart has its reasons that reason ignores.). This means that since I left home 15 days ago I've only lost 1.9kg (4.2lbs). Breaking back into the 60's is really important to me and I just can't make it. So I'm upset ( and tired and overworked right now I think, my flight was delayed - I left where I was staying in Athens at 3.45 am, my flight was slightly delayed, and luggage delivery took a whole hour so I had to go straight from the airport to a meeting with very very little sleep). I'm home now but just have time to do laundry and unpack and repack because I leave for the UK early tomorrow to see friends in London before a conference in the north next week. I just want it to be the summer and to be on holiday already. I want to spend more that 24 hours in my own home. And I want to see a number starting with a 6 on the scale. I'm doing the best I can with food. I'm walking and being as active as I can. I'm just so so disheartened. I think I just need a nap.

I love this topic, I'm recently thinking about how I will want to dress when I hit my stable weight. I've reinvented myself many times over the years and now I'm going to again. Right now I'm only wearing sweatpants and pajamas since it's so cold but come summer there will be lots of dresses. I'm 7 weeks post op and already my swimsuits are baggy and I'm hesitant to get new ones, I don't know what size I'll need now, and I don't think it will fit for very long, but maybe worth it anyways then donate it. I did splurge on a pair of jeans that I love but they're starting to sag on me. This is going to be fun and a bit scary I think.

My 3 weeks post op meal now is 5 oz in total, but most of the time I have to stop and go back to it to finish. It includes 3oz of protein, 1oz of vegetable and 1 oz of starch. All need to be mushy or moist. Bake salmon, cream of wheat and broccoli puree with onion and sour cream. It was delicious! Portion control is going to be very important now. I believe I can still eat the food I used to eat, but it will have to be post ob portion. I told myself “ I guess I can go to very nice fancy restaurants now and be full with just their appetizer.” 😂 lol My before meals

Scheduled for surgery 1/10/24. I was told my Dr’s office that I will only need to be on a liquid diet for 24 hours before surgery. I’ve always heard that it’s a week or 10 days. Wondering if anyone has ever heard this?

Ty for the links @NickelChip and yay on the weight loss! Woohoo! I have a major sweet tooth also and have made these brownies twice and think they are pretty good. My twig of a hubby likes them also 😂. I mean they’re not as good as “real” brownies but honestly you get used to it if you stay away from “real” sugar which I do. (Mainly bc I know I’ll go overboard if I try eating sugar again so I just avoid it all together.) I also try to eat and cook mostly keto/very low carb most of the time. This website has some pretty good recipes and directions for freezing and stuff. I’ve tried a few recipes from another website also that I’ll link for you. i don’t make my food separate. My hubby eats whatever I cook for me, just more of it and when my kiddos (20 and 24) were here a couple of weeks ago, they ate what I made for myself also. 😉 of course I try to make stuff I knew they wouldn’t hate 😂. Try these https://thebigmansworld.com/best-fudgy-keto-brownies/ Made these a couple of nights ago https://thebigmansworld.com/keto-stuffed-peppers/ I’ve also made this and so has my daughter and she likes it too, I’ve made it once as written and then doubled the recipe once using lean ground turkey and ground pork. https://www.eatyourselfskinny.com/chicken-egg-roll-in-a-bowl/ plus I’ve made a couple of other recipes on this last website that were good also just trying to mix stuff up…..I hate eating the same crap all the time. oh and we eat the egg roll in a bowl with cauliflower rice 😉

It’s my week 5 now and I can add some toast and crackers in my diet. Which mean I can eat left over from my family. Lol I always rework my left over. Today morning I made salmon omelet with left over salmon and added low fat cheese. I should have added some onion as well. For lunch made chicken salad with left over rotisserie chicken as well. For dinner I made it fresh. 93/7 Ground beef with onion, and some cracker. make sure I cook my onion very well and I can tolerate it. I should add more veggies on my diet. Need to go food shopping soon.

I added my measuring tape to the collection of items I'm gathering for the hospital when I read your post! It IS getting really close and I'm definitely feeling it. I did get pretty moody a couple of times this week, honestly. I don't know why, because I didn't really feel hungry but I did feel very reactionary and super sensitive. In fact, I was (and still am a little.. ) worried that it was PMS because I read that women who swiftly go on the type of liquid low carb / no sugar diet can have a change in their cycle. My brain immediately went "Oh Noooooo what if I have to deal with cramps on surgery day?!" So far I'm just crossing my fingers against that being the case, and hoping my body at LEAST waits a week! It feels surreal for me because I haven't been apart from my fella hardly at all in the two years we've been together and I realized tonight is the last night for a few days that I'll get to sleep beside him. Because of travel and work he isn't going to be with me at the hospital but my Mom and good friend will. It's Saturday night and I'm scheduled to be at the hospital around 5am Monday! I head out of town tomorrow evening. I'm holding strong on not smoking and plan to do my very best to maintain that post-op! I've already noticed, from not smoking and from the diet, my taste buds changing. The drink mix I used to really enjoy (A cheap one, surprisingly, zero sugar Hydrate in Grape flavor sold at Dollar General for like 1.20/6 flavor packs) now tastes kinda gunky. I'm not sure if it is because of all the shakes or just the lack of sugar/carbs. I find myself rinsing my mouth out a lot, especially after the shakes, and even though I'm drinking a lot of water my throat still feels dry from time to time, especially at night. I've started drinking my water plain or with a little lemon in it, which is especially nice when I drink it hot. I don't enjoy my coffee sweet or creamy anymore, either - it feels like 'too much'. Not that I have more than one cup, max, of caffeinated coffee per day - I even purchased a 3 in one coffee pot that takes loose leaf tea, pods, and regular coffee for the sake of my Mom and fella. I'm not entirely surprised at the change in taste buds seeing as when I quit drinking soda and would take a sip after a long time it would taste awful (especially any kind of dark colored soda). Oh - and to follow up on the Colace; I do think my doctor's office made me start the colace with my liquid diet BECAUSE of all the protein, especially in the shakes. I'm pretty sure those do slow your digestion; I've actually found myself taking an extra allowed laxative just because I want to be sure they have as much space to operate as possible and I feel like I've remained borderline constipated. My friend said that she didn't have a BM until 4 days post-op and they were concerned about that. I keep editing this post realizing I forgot to add things -- I SO feel you on the use of public restrooms! I've always done pretty well to avoid having to go #2 at public places and what you described happening - noise, smell, makes me nervous. That's really the ONLY side effect of the SADI that I'm a little concerned about. So far I'm telling myself that since I've been running on the side of constipated it should be ok, especially if I am mindful with my diet. It was really cool to see a post here from someone 4 years post-SADI! That was very reassuring, about being able to eventually eat most of the same foods, but in moderation and in much smaller portions. This might be my last update prior to surgery as tomorrow I plan to do last minute laundry and triple check my instructions, but I'll definitely be checking in as soon as I feel up to it to tell everyone how it went! How exciting is it to see this thread starting to pop with activity?! I feel SO lucky to have found this place and be receiving so many tips and insights from others who have / are going through the same things! Best wishes to all, we got this!!