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Found 17,501 results
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Having trouble with pre-surgery weight loss (TW negative feelings)
Arabesque replied to Theia103121's topic in PRE-Operation Weight Loss Surgery Q&A
This is exactly how I used to think about dieting. I was punishing myself for gaining weight. I was missing out on my favourite foods or on what others may be eating when socialising. ‘Diet’ had so many negative connotations to me. So I don’t use the word any more. This is simply the way I eat. It took a while to change my thinking but it did/does help a lot. There are foods I simply don’t eat or eat very rarely now that I loved to eat before. Do I miss them? Not really. Do I feel I‘m missing out? Nope. You may find it easier to make small changes to your eating & food choices instead of jumping into a full ‘diet’. Small wins are still wins. Change one or two things each week like reduce your portion sizes & increase your fluid intake (64ozs). Increase your protein intake. Stretch out the times between your snacking, or reduce how many snacks you have each day. And so on until you have adopted the recommendations from your surgeon/dietician. And be honest about your struggles with them & tell them what you are doing to incorporate their weight loss plan. They may have other suggestions on what you can do too. All the best. -
Emotional Care post Surgery -
Spinoza replied to MelP1970's topic in PRE-Operation Weight Loss Surgery Q&A
My less eloquent take. I am also a foodie. I never stopped cooking for family and friends. I just pureed what I cooked and then had tiny portions of what I cooked and can now have bigger portions but nowhere near what I used to. Food is a big part of socialising. Eating out was super tricky in the early months because nobody outside my immediate family knows about my surgery, so I just avoided it. Once I could eat a starter or at least rearrange the leftover stuff to look like I'd eaten most of it, I was back in the saddle! I said I had eaten already or wasn't really hungry and nobody ever cared. Lots of thin people eat like that - I have regularly split main courses with people I've known for years who always left half their meal anyway. Small plates like tapas are absolutely ideal. And sharing plates - you can have a bite or two of everything and if other people are digging in they'll honestly not notice. And don't bother with the sides - our plans want us to concentrate on the good stuff! Most of us (especially with sleeves) can very quickly eat everything again. Don't worry, you will absolutely still be able to celebrate food whilst losing weight. Welcome to the forum and welcome to your new life. -
A dozen years since my sleeve. Maintaining my weight... I am now 67 years old. I have been bone on bone on both knees for years. I finally had the first knee replacement. Let me tell you.... this is no joke. I am very stoic and don't get crazy about anything. The level of pain in the first few weeks was epic. However the thing that has me totally entranced is that I am now in Physical Therapy doing my rehabilitation. And getting stronger for the second knee replacement that I will get in late Spring... After 4 grueling sessions; I am walking, moving well, and have almost 100% function in my surgical knee. I can't get over the comments from the PT and surgeon - About how my "normal" weight allowed me to do so well. My weight is still high. I know that. But I am comfortable where I am, and this is where I have been for a few years, and is my lowest adult weight ever. HECK. NORMAL WEIGHT ? No one is commenting on me being super obese, or needing to lose weight. Instead the focus is on strength and eating well, and getting stronger . What a huge difference.
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300+ Starting Weight Weight-loss Stories
Charmed Holls replied to Healthyforyear30's topic in General Weight Loss Surgery Discussions
My surgery was on the 4th of December, my starting weight prior to surgery and prep was 310. Down to 257 as of this morning. My group never made me feel like I was too big or not suited for surgery but the work you put in was what really showed. Hope everything goes well for you! -
I am sending you hugs. Your weight is still down from 134kg, so you are not a failure. I am sure that people more educated than me will be able to offer you more and better advice. But I will say that I think you should start tracking your food intake so that you know how many calories, carbohydrates, and protein that you are getting. Vi auguro buona fortuna e spero che ci terrete aggiornati!
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December Surgery Buddies!
Laura.1912 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Hey everyone!! how is everyone doing? I was exactly 6 weeks post op yesterday and it was my 33rd birthday! I’ve lost 20lb since the op but 40lb since liver reducing (3 weeks of liquids) finally onto textured foods but prioritising protein and liquids still. I’m now 248lb the lowest I’ve been is 224lb in adult life so I’m excited to get past that weight! I also get married at the end of June so determined to do the best possible. after 4 years of waiting for the op, I can’t believe it’s now done!! Xxx -
I’d ask simply him why. Why he’s removing it & why he wants to do two separate surgeries. Lap bands have dramatically decreased in popularity over the last years & not many surgeons do them any more. Failure, side effects, effectiveness, etc. seem to be the reasons. Some studies say the life span of a lap band is only 7-10 years so you’re at your band’s end of life now. Not all surgeons do the removal & revision in one surgery. Maybe your surgeon is basing his decision on your current health status. Maybe he wants to give you a recovery period between the two surgeries to ensure you’re fully healed. May be he wants to give you time without a weight loss tool to see how you respond in regards to self monitoring your food intake, etc. Just throwing some ideas out there.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I can’t speak to the nausea other than suggesting you call your team and ask for more of the meds that work better. My team gave me ondansetron which is also used for nausea with chemo just in case. (I would assume that’s a pretty strong one). It does say it may cause drowsiness. I’m guessing yours does too. In terms of the non drug induced drowsiness it got a bit better for me with purées but I am still taking naps at 2.5 weeks out. Honestly I haven’t really done any chores other than make the bed, a little laundry because I have the raised pedestals and of course the dishes. I did sweep the floors with a broom last week but it took me all day because I was still in pain and I’m pretty sure the dirt pile I asked my hubby to get is still in the laundry room. Even if you don’t have outside incision pain, though, your insides are still healing so try to take it easy. I was told not twisting, bending, or straining of any kind for 6 weeks at least. I believe last time it was 8 weeks for anything involving over 10 pounds of weight but it’s been a while so I need to confirm that. I know how it feels to sit here and look at things piling up in terms of chores. I’m sure we all do, but you can seriously hurt yourself if you do too much too soon. To me it’s just not worth it. Other than dusting I just don’t see what chores don’t involve bending or twisting. I figure It will all still be waiting to be done when I am ready. It’s just me and my hubby and if it bothers him then he is perfectly capable of doing it himself. Really it’s just the bathrooms and the floors that I just can’t do properly. I have used Clorox wipes on the sink area and cleaned the mirrors. I may try to do the toilets today. I just won’t do the bottom part I guess. I do have an appointment this week as a follow up to the muscle cramp thing. I probably could cancel it since the magnesium is working but i want to ask her what I can be doing physically at that point. I will be 3 weeks out. I know that I am physically healed enough to be doing some faster walking so I plan to get my treadmill out and start doing that gradually. Anyways, all this to say please take it easy. Allow yourself some time. This is a pretty major surgery and it’s not at all uncommon to need some time to get back to 100%. -
Not Allowed To Gain Weight
SomeBigGuy replied to ChunkCat's topic in PRE-Operation Weight Loss Surgery Q&A
I'm a little late to seeing this, but I had this happen with Blue Cross. I was told I had to attend in person meetings for 1 year, and if I miss a single session (no excuses) or gain weight between sessions, I'm out and have to reapply to start over. That's why I'm going with the self pay route and trying to get my insurance to cover auxiliary costs. I've come to terms with having to finance it if they deny it. I'm not happy about it, but I need to get this done. -
Have you gone back to your surgeon or your dietician? Maybe they can offer some advice or alternatives (yes like medication). There may be something you are missing too. If you haven’t yet, clean out your pantry, fridge & freezer of any foods you may be drawn to (snacking). Cut out any high or ultra processed foods from your diet that may have snuck in (known to increase your hunger & decrease your satiety). Are you still meeting your protein & fluid goals? Do you still eat protein first, then vegetables & then only if you are able any whole/multi grain complex carbs? 1800 calories may still be too high for you. Remember ‘they’ usually say 1200 for a female to lose weight but that’s based on averages & not individual needs & stats (age, height, current weight, activity levels, health status & considerations, etc.). But your dietician will be able to advise you on what’s best for you. All the best.
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They will in time, but these drugs are only now becoming approved for weight loss use; they formerly were strictly diabetic drugs used off label for weight loss, and a darling of the Hollywood set, and followers of them, so that didn't give them a great image on an official basis. They are basically a lifetime use drug, so the cost is a big issue with those covering them, but that will decline as more competition comes on the market and they go off patent, and as they gain respectability in the "legitimate" medical world and not just the fly by night weight loss "spas".
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Feeling pretty accomplished right now...
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
Finishing up my breakfast and then it's time to get ready to go back to work FINALLY!!! WooHoo!!! It's about time. I hate not working. So glad I was cleared yesterday to go back starting today. Oh, and I'm now down to 233 pounds. I'm 33 pounds away from my goal weight!!!! I started off at 421 pounds when this whole journey began. I've lost a total of 188 pounds from my highest weight. I've lost a total of 155 pounds since my surgery in May 2022 (I was 388 pounds on surgery day). Bariatric surgery, changing my relationship with food, changing my diet, working out and changing up my routines, all of it is why I'm here now. 33 more pounds to go, ya'll!!! I'm in a size 16/18 in clothes (down from 28/30), I'm in a size 6 1/2 ring (down from size 10), I'm in a size 10 shoe (down from a size 11), and I wear 18" necklaces (instead of the 22" and 24" necklaces I wore before). Yes, I've had complications. Yes, I've had several surgeries. But things were found that I never would have known about. Silent killers, they're called. Has it been annoying and painful and frustrating? ABSOLUTELY. Would I do it all again anyway? ABSOLUTELY. I've STILL gained so much more than I've lost. I have 1 more surgery (my hysterectomy) and then I'm completely done. And honestly, I'm still way way healthier than I ever was before. I only wish I would have just done the bypass to begin with and skipped the sleeve. But then again, like I said, the conditions I didn't know about wouldn't have been found without the complications from the sleeve that led to all my procedures. Everything happens for a reason. I firmly believe that. And I'm almost on the other side of all this, so I can speak into existence that nothing else will go wrong, things are looking up, and I'm getting my life back but as an even healthier and better version. -
January 2024 surgery buddies
Mandy_VSG replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
My doctor is very kind and when I get emotional today he said that he wants me to remember how I felt seeing that number today. And that as long as it always goes down, one pound is a win. And he is right. We all get so wrapped up in the number rather than the feeling of all we have accomplished. The fact that all of us here worked so hard to get surgery and now are on this rollercoaster journey, only shows our strength. You’re doing amazing and know you will continue to! 1,5,7,18 etc…it’s all weight we no longer have to carry ever again 🖤 -
I had surgery on December 4. I rapidly lost about 13 pounds. Since my appointment on the 19th I’ve only lost an additional 4 pounds. I’ve been drinking more water add I’m still on soft foods. Is this normal or not? I’ve also been utilizing my treadmill and weights three times a week.
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Success with Berberine?
BlondePatriotInCDA replied to annamassie's topic in Protein, Vitamins, and Supplements
I did. I noticed no difference in my blood sugars, blood pressure, nor my weight. I took it for 6+ months. Of course this was all before WLS. My bariatric team took me off all my supplements other than my multi and calcium post op. -
Gerd with weight loss Plateau
Wonderwoman14 replied to Wonderwoman14's topic in Gastric Sleeve Surgery Forums
The food guidelines for WLS have acidic foods which isn’t good for a GERD patient. The guidelines for GERD patients the food is bland. I can’t always do GERD eating since I need my protein and consuming yogurt, cottage cheese with other nutrients sometimes triggers my reflux. I don’t think it’s the combination of the two that’s stoping my weight loss. I may have built more muscle especially in my legs and arms but the belly muscle I’m still trying to build up. -
7 Months Post Op Normalities?
TippyDScale replied to TippyDScale's topic in Gastric Sleeve Surgery Forums
Hey there, That’s awesome! Doing this journey going from not eating carbs and then reintroducing them as needed is key. I’ve lost weight, but it comes in stages. I’ll lose inches first, then the scale will be stuck. Then all of sudden the following month, boom, ten pounds gone. I was weighing daily then weekly and now I weigh every other week. Protein is vital. -
December Surgery Buddies!
Onwensdaywewearblk replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
FullSizeRender.MOV Hey loves checking back in! My surgery was 12/18! Today im down 20lbs im feeling excited about this upcoming month and hope to get down. I downloaded an app thats been very helpful with keeping realistic goals. I been walking and dancing as my workouts. Yesterday was my birthday and I was able to go out fine and order food obviously couldnt eat much and focused more on the meat than anything else but it felt amazing to just feel normal somehow. I do feel like im loosing weight so slowly but im trusting the process and I know iM eating dramatically less than before. Little by little. I want to do some lifting weights but I’m waiting til my month appointment to ask. I’m feeling so much better and almost back to normal. Before surgery 240 12/18 220 as of 1/11 still have one more week til im exactly one month post op. -
Yeah, I've received quite a few comments like "you look so thin you look like a cancer patient" and "you should gain some weight because you will look much younger". I usually reply with "well, I'm the healthiest I've ever been. So given the choice between transitory looks vs great blood tests and regular blood pressure... Etc. I chose life." It goes in one ear and out the other ear and accompanied with a scowl lol, but I say it for myself.
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Liver Shrinkage Diet struggles
CelticSoul replied to xKirstenx's topic in Gastric Sleeve Surgery Forums
The purpose of this diet is to shrink your liver. The liver is in the path of surgery. Following the diet will use up the glycogen that is stored in your liver. Glycogen is the storage form of carbohydrates. Depleting your liver’s glycogen stores shrinks the liver, which can decrease complications during and after surgery That being said, 4 weeks of nothing but meal replacement shakes is a tough row to hoe. I agree with the broth suggestion. You may also want to ask your doctor if you can have non-starch veggies - at least for the first two weeks. I had to do 2 weeks of a full liquid diet; it does get easier the closer you get to surgery - because you are ALMOST there! And as you get closer to the date and you are losing weight and your clothes are getting looser and you feel better, it is even more incentive. Hang in there! -
I have a sleeve and as the others have said, yes, you will be able to eat a larger portion than what you do after surgery but that’s what’s supposed to happen. It’s how we are able to consume the calories & nutrients we need to maintain our lower weight. However, the larger portion is more like what a recommended portion size is nothing like you may have eaten before surgery. You’ll be looking at about 3-4ozs of a protein & around a cup of vegetables. You’ll be able to eat a lot of the same foods & old favourites as you used to. The difference is how frequently you have them & how much you eat when you do. You may even make healthier choices around the ingredients or cooking methods. Like instead of battered or crumbed fish & chips you have grilled fish & salad or air fried or baked vegetable chips, Instead of a burger on a bun have a bun less burger or a lettuce wrapped one or just eat half of the bun. There aren’t foods I can’t eat just foods I choose not to, choose to eat small portions of or eat infrequently & I feel better for it. Your stomach is a muscle and there is the potential to stretch it again but you’d have make a concentrated effort & eat large portions, many times a day over a long period of time like you did in the first place. It’s not easy & can cause a lot of discomfort (even vomit) to force yourself to eat that volume of food. Why would you want to though? Second the advice to watch the videos of Matt Weiner & John Pilcher.
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You had surgery almost 50 days ago, and your worst "transgression" is one instance of drinking tea with your food and consuming 2 fries and half a small onion ring? I have a feeling if past you could see this, she would not see much resemblance to herself. If eating those things felt triggering, like you're afraid it will be a slippery slope to undoing all the changes you're making, that's definitely something to work through, either on your own or with a therapist. I totally get that fear. But the hardest mindset shift, I think, is to realize we're not on a diet. This is life. Carb counts and protein goals and fat limits and daily calories are helpful guidelines to be mindful of, but they aren't laws that must be followed 100% of the time or else. Instead of beating yourself up, congratulate yourself on being more than halfway to your weight goal! And next time you have an event, decide ahead of time how to handle it if there's nothing there you can eat so you can go in feeling confident you won't have a slip.
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Newbie to this site! Happy to be here :)
summerseeker replied to stacyellenx62's topic in PRE-Operation Weight Loss Surgery Q&A
I had my first weight increase since surgery, 2 years ago. Just 1 pound but I jumped straight on it and its gone. The weather has be atrocious here, very wet and windy and it curtailed my walking. I just sat around watching tv all the Christmas/ New year period, its so bad for me. -
3kg to lose before surgery... any help?
AMJ2598 posted a topic in PRE-Operation Weight Loss Surgery Q&A
Hi all, After my prior post regarding the complaint I had - I finally have my surgery date for the 28th of this month, after almost 5 years since my first GP consultation about the sleeve (yippee!). With that being said however, they gave me 4 weeks notice because they now want me to lose another 3.5kg pre-surgery. For context, I was 135kg at my highest, they wanted me to stay below 130kg, and I'm now 124kg. They didn't give me a reason why, I have always had ok blood test results, I'm not pre-diabetic or anything either. The last consultation I had in-person with my surgeon also said 130kg would be fine, so again, don't really understand the change. Believe me when I say, my diet is STRICT. I'm on 1000 calories a day, high protein, super low carb (less than 40g per day easily), lots of water (at least 2 litres minimum), and an average of 10-15k steps per day, with at least one hike per week. I've been doing this for the last couple of weeks, but I am really really struggling to get this last few kg's off beforehand. No sugar - no fruit, nothing. I really think my PCOS is not helping the situation, but I'm really worried in the event I'm not at the 121kg they want. I have been that weight recently, I was down to 119kg this time last year with the help of Saxenda, which I then had to stop taking in June because every pharmacy I could order from were sold out. I haven't been on it since, so the fact I have maintained this weight loss honestly I'm just pleased with at this point. If anyone has any ideas as to how I could lose this last 6lbs or so, I would be greatly appreciative. I've lost 0.5kg so far over the past 4-5 days, but I'm so stressed I'll get to the hospital and they'll turn me away. Thank you! x -
Has anything changed? New medication? Lifestyle change? Has a little complacency slipped in? Not as active? You’ve been through Thanksgiving & Christmas recently could they have contributed? Go back to tracking your food & fluids to check you’re meeting goals. Go back to how you were eating before you reached your lowest weight in regards to portion sizes, calories, macros, etc. Protein first, then vegetables & finally only if you’re able any carbs you’re allowed. Check in with your dietician to ensure you’re not missing something. Remember not everyone reaches their goal. The average weightloss at the three year mark is 65% of the weight you would need to lose to put you in a healthier range. You’ve got this.
