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6 weeks 1 day post op and I’m finally on soft foods today. I had eggs. Which I haven’t been able to have for 15 months. I’m so going to look forward to this stage. otherwise I am feeling really great. I can’t wait to try out some more foods I’ve been missing this past 15mths. I am on holidays too. So been able to walk a lot.
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December Surgery Buddies!
Laura.1912 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
oh wow!! I’ve had to do pure liquids for 3 weeks. It’s been TOUGH!! -
Pre surgical diets can differ a lot but the two shakes & one meals is not uncommon. (Mine was two weeks keto.) Generally eat pretty cleanly: no sauces (pre made or own), steamed vegetables (avoid starchy vegetables like potatoes) no processed foods, watch cooking methods of your meats - low fat. Portions sizes ate likely only 3-4oz protein & a cup of vegetables. But check with your team for what they recommend for you in regards calories, portions sizes & suitable foods for that meal. I’d look at getting a set of scales which measures small increments as soon as possible. They will be invaluable as will measuring cups, spoons & jugs.
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Getting close to goal. Let's talk maintenance
Arabesque replied to LindsayT's topic in General Weight Loss Surgery Discussions
When I was still losing & exceeding my goal, my surgeon said he thought I’d lost enough & needed to up my intake. I said I’m not deliberately trying to lose more but I could only eat what I could eat at that time & I thought the extra loss would help if I did have a regain - some wriggle room. Of course I kept losing & they stopped commenting as my surgeon & his colleague realised I was actually more finely built & my weight was okay. They prefer me to be a little more than I am currently (more 50kg) but I weigh what I weigh. I slowly started adding snacks to my intake to slow my loss as I was able. In time though I was able to eat more for a meal so I reduced my snacks until I found that balance/sweet spot to maintain. I’ll always need to snack because I generally eat pretty cleanly & therefore lower calories. Over time I’ve worked out what foods I’m better off avoiding & what foods I can only have occasionally. I’m not a calorie counter or food tracker but do random checks - it works for me. Watching what I eat & being aware of portion sizes will be a lifelong behaviour. As others have said it wouldn’t take much to start down the weight gain path. To me it comes down to what weight you feel most comfortable at, is easy to maintain & working out a way of eating to support that weight that is sustainable & doesn't restrict or affect your life/lifestyle. All the best. -
I had the diet you have for two weeks, then the third week was shakes only. I don't recall how high my one meal's calories were, but I recall my surgeon saying that the general idea was to cut you down to 1,200 calories or a bit below, by the end of your daily total. So if you are around 800-1200 with your daily total you are probably fine. If your surgeon didn't give you a specific calorie count they probably don't care. I didn't weigh my food I just eyeballed the portions because I've been measuring my portions for years.
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Getting close to goal. Let's talk maintenance
ChunkCat replied to LindsayT's topic in General Weight Loss Surgery Discussions
I've been told by a lot of vets to ride the weight loss down for as long as it lasts, even if you dip way below your goal weight. Usually the weight loss will taper off by itself unless you have extreme complications, and that breathing room will be welcome when you hit that rebound and gain some before balancing out. At least that was the advice given to me by DS vets that have maintained their weights for well over a decade, so I assume the same holds true for bypass patients. It is very rare to lose too much, but it is possible that your body's happiest set point is lower than your goal weight, and you'd never know if you don't let the weight loss continue until it naturally tapers off. I don't know what maintenance looks like for a bypass patient, but I suspect like Catwoman7 says, there is some measure of monitoring and portion controlling that will always be there, just like a lot of naturally thin women engage in to maintain their weights. I figure you either track your food (with an app), or you track the scale, or you track both. But most women I know track something regularly to maintain. I'm so excited for you being so close to goal!! -
November 2023 buddies
brandycsiz replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I am 2 weeks post op now from gastric bypass.. I am doing ok on the pureed diet but really ready for some food. I am thinking I am going to love the soft food stage when I can add more things.. went back to work yesterday but I am so tired from the long days. This has been a little harder then I thought it would but I am making due.. my husband is starting to notice changes in me and I am noticing clothes are starting to fit weird. it is not often I get to say that me clothes are getting big.. off to see how this week goes.. -
Getting close to goal. Let's talk maintenance
BigSue replied to LindsayT's topic in General Weight Loss Surgery Discussions
I would not be too concerned about losing too much weight. Unless you have extremely rare and serious complications, it is infuriatingly easy to eat more than enough calories to maintain. For most people, avoiding regain is the biggest concern in the long term. I’m about 3.5 years out and I have to be super careful to track my calories and work out every day. If I weren’t careful to eat low-calorie foods, I could easily gain back a lot of weight. The effects of the restriction wear off over time and I can eat much larger portions than I could, say, 1 year out. Not nearly as much as I could eat pre-surgery (I was a bottomless pit!) but if I were still eating the same high-calorie foods, I would be in trouble. The only reason I’ve been able to maintain my weight loss so far is because I completely changed the way I eat. Going through the post-op diet progression forced me to reset my diet, relearn how to eat. Now that my restriction has weakened and I can’t rely on my stomach to limit my portion sizes, I have to fill my stomach with low-calorie foods. In some ways it’s easier than before surgery because I’ve retrained my palate and developed good habits, but it is definitely still a struggle every day. -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
These are all on the full liquid plan and can be had at all stages that is what the little color letters in the bottom left are for F is full liquid P is puree S is soft and G is general -
if your clinic didn't give you a calorie limit, then I wouldn't worry about it. Pre-op diets vary so much between surgeons that if any did have limits, they may all be different (I wasn't allowed to have any food at all - just protein shakes and no-cal (or ultra lo-cal) liquids)
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December Surgery Buddies!
justinmatson replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Had my surgery Dec 1st! All went as planned and I think I’ve been pretty lucky. I have my 2 week checkup tomorrow with my doctor. So far I’ve only thrown up once and haven’t had any dumping or gas pains or anything. The only thing is a couple days this week I felt a little dizzy and weak, I think maybe dehydration or not getting enough calories. But I’m working on it and trying to hit my fluid goals a little higher each day. I’m very sick of protein shakes lol. I have to do 3 weeks of full liquids so definitely looking forward to soft foods Dec 22. I just tried cream of chicken soup (98% fat free, strained) tonight and it was such a treat to break things up. -
So today is Day 1 of my liquid diet & im able to have one sensible meal. I choose chicken & veggies but I think I overdid it. I don’t have a scale to properly measure my food but I did use a portion control plate ( double protein instead of a starch ) half plate of veggies )Did anyone else have the meal option , do you know how many calories the meal should be ?
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So today is Day 1 of my liquid diet & im able to have one sensible meal. I choose chicken & veggies but I think I overdid it. I don’t have a scale to properly measure my food but I did use a portion control plate ( double protein instead of a starch ) half plate of veggies )Did anyone else have the meal option , do you know how many calories the meal should be ?
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So today is Day 1 of my liquid diet & im able to have one sensible meal. I choose chicken & veggies but I think I overdid it. I don’t have a scale to properly measure my food but I did use a portion control plate ( double protein instead of a starch ) half plate of veggies )Did anyone else have the meal option , do you know how many calories the meal should be ?
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Post op Roux-en-Y Bypass
ChunkCat replied to Meg1991's topic in POST-Operation Weight Loss Surgery Q&A
My dietitian explained the reason the diet progresses so slow is because there are a lot of sutures holding your stomach (and intenstines) together and you want those raw edges to heal together without the obstruction of bits of food getting in their way irritating them. You want nice, smoothly healed suture lines. I don't think you've done irreversible damage from going off plan, but I agree with the others, I'd examine why you felt you needed to go off plan, and I'd return to it. If you feel you've healed faster than others and should advance, call your team and talk to them about it. They might let you advance sooner, or they might tell you to stay the course. This surgery and the aftermath take a lot of willpower. We can choose to stay with the guidelines we've been given from our team, or we can do our own thing, but there will be consequences for each choice. If you bend the rules for earlier food progression, will you bend the rules when it comes to what you should eat as you begin to lose weight? Will you go off course throughout your weight loss phase because you don't feel like adhering to it? We all have those moments, it is understandable, we are human. But we have to be willing to confront ourselves when we do have those moments and look deeper into what is going on there that caused us to make those choices. Because one choice is one choice, but one choice made repeatedly is a pattern, and a pattern can either heal or hinder us. -
Post op Roux-en-Y Bypass
catwoman7 replied to Meg1991's topic in POST-Operation Weight Loss Surgery Q&A
I agree with Arabesque, you need to follow your plan. You were given that plan for a reason. You may feel like you've healed, but nerves were cut during the surgery and it takes them awhile to regenerate. You could be doing damage if you progress in your diet too quickly. we've all had to move through a specific progression, about or exactly the same as the one you've been given. Yes it can be frustrating and seem agonizingly slow, but it's temporary and we've all survived it! You'll be able to eat more "normal" foods soon enough. and yes - you can thin your shakes out if they're too thick (I remember not liking the thickness, either). Just add some water to them. good luck and stick to it - the first few weeks can be tough, but again, they're just temporary. -
Post op Roux-en-Y Bypass
Arabesque replied to Meg1991's topic in POST-Operation Weight Loss Surgery Q&A
I replied to your other post but I will add your shakes & broths add to your total fluid goal & sip, sip, sip all day long. I used to dilute my shakes & soups to thin them out, help the flavour a bit & also to add to my fluid intake. Plus I’d just sip them until I was finished. Didn’t care if it took me two hours to drink my shake as long as I was getting protein & fluids. And I reiterate my message in my other response: stick to your plan. It’s given to you for a reason. Now a little straight talking. This is about choice. You have chosen to go off plan. No one told you to or forced you to. The real question is not can I do/eat this but why I want to do/eat this. (I still have times I ask myself this plus do I need this or just want it.) The surgery doesn’t ‘fix’ everything. There’s a lot of hard work involved including changing your relationship with food. Working all this out takes time but you’ll get to a place you feel confident & comfortable with what you’re doing & the choices you make. Don’t be hesitant to speak to your team either. They’ve likely heard it all & will be happy to guide you - they want you to succeed too. You can get back on track. You won’t have affected your overall weight loss (we are only talking a couple of days). All the best. -
I agree: ongoing support is necessary or at least knowing it’s there if you do need it. The ongoing support is the main reason I stay active on this forum plus being able to pay it back by offering others support because that can reinforce my behaviours. As is reading about others’ stories like yours. I’m also glad I still see my surgeon’s colleague for follow ups (6 monthly now) & I’m 4.5 yrs out. It’s probably more of a chatty catch up now but she is there if I ever need her. I also get the worrying over small weight gains. I find myself watching the grams/ounces & not just the kilograms/pounds some days. Before surgery I’d just shrug off any gain or simply not weigh myself so I could pretend I hadn’t gained. Now I think I’ve worked too darn hard to let my weight get away from me. But sometimes life gets in the way: you or a loved one has a health issue, you’re prescribed new meds, relationship, work, financial challenges, etc. arise, & you can’t control all those things. All you can do is decide how you manage them & their impact on your life. Maybe track your food for a while to check your food choices, portions sizes, nutritional content & whether you’re still meeting your protein & fluid goals. That way you can discover where you may have drifted off track. Then start by making one or two changes then in another week or two make another change or two until you’re back on your path. All the best.
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Post op Roux-en-Y Bypass
Jonathan Carlson replied to Meg1991's topic in POST-Operation Weight Loss Surgery Q&A
I think you're supposed to only eat liquids at first because you need to let your stomach heal. I wouldn't push yourself with solid food. Sent from my SM-G981U1 using Tapatalk -
Need help and info on days post op and foods hi I’m new to the group and have so many questions, I had Roux-en-Y Bypass gastric bypass…. so rule of thumb is followed Weeks 1 and 2: Liquid diet Weeks 3 and 4: Puree diet Weeks 5 to 8: Soft diet After 8 weeks: Regular diet But I’m having issues sticking to this, I need help and advice on what I’m doing and if I’m wrong to do this and I can’t find answers, so I’m day 10 post op now as I had my surgery on the 2nd December 2023, first few days kept to the liquid diet that being said I’m struggling with taking so much fluids, any way I would say day 7 I feel fine no issues or anything when I drink the shakes etc and they are thickish shakes so day 8 post op I tried a chunky soup it was potato and leak I chewed the chunks before swallowing and yeah only managed like 4 spoons and done I’m full….. but today 10 days post op again should only be on liquid but I had mash and beans and again only a few mouth fills filled me and I’m fine no pains or anything….. I know they say people heal at different rates inside etc and I do know I heal quick from surgery’s Iv had in the pact ext…… so my question is am I moving to fast is this safe for me to continue should I slow down and go back to what the plan is supposed to happen because with me only being 10 days post op I’m eating at week 3-4 puree diet and to be honest I think I might be ok moving onto week 5-8 soft diet in a few days…. just any advice of anyone who has had this issues or may know a answer from experience or knowledge. many thanks. Meg. From UK. (Manchester)
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MJ - I'm with you! I switch to purees on Wednesday. It can't get here soon enough! I'm so over all the sweet stuff! LOL!
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I am in the UK and have to be a carer for my husband too. Its not a bed of roses is it. I send my hubby to the man creche in the pub twice a week by taxi. I then have some me time. I look forward to this time so much. I do not allow anything to interfere with it. As to the weather ! oh dear it is awful at the moment. We have had flood warnings all weekend. I still got out though because I once saw a psychiatrist and said I had become so house bound because of the weather it affected my mental well being. He simply said ' Get better clothes' So I did. I hope you can get your world sorted, everything seems harder at Christmas time. Moving home is the hardest thing to do. I always say ' I am never doing that again' You need to phone your team and find out why you cant eat hot foods. Can you eat soup ? I still have issues with lamb and cooked salmon but I am ok with other proteins. Eggs took me almost 2 years to master then one day I craved them. I allow myself a treat every day, my love is children's rocket ice lollies. Asda and M&S ones are less than 40 calories each. Yesterday I had 2 Mcvities chocolate biscuits and thought to myself they were ok but 87 calories each ! and no real nutritional value, I might give them a miss till Christmas. Don't beat yourself up, just try to eat better. Your body deserves it.
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like others, eight lbs in eight years is actually great. Most people have a 10-20 lb rebound - and usually earlier on than you - usually at about three years out. And fortunately, as someone implied, it's eight lbs and not 40! It should be do-able, although that said, the closer you are to a normal BMI, the harder it is to lose even a few lbs. I've said this before on here, but I remember going to Weight Watchers meetings before surgery and listening in disbelief to those barely overweight women moan and complain about how hard it was to lose 10 lbs. And there I was - 200 lbs overweight. But I totally get it now!!! I've been dealing with regain, too (I'm 20 lbs above my lowest weight and have been since even before the pandemic), but I've been weighing back and forth after all this struggling if it's even worth the struggle (and my doctor is fine with my current weight, so she doesn't "get it" - which is no help!). I know a ton of long-timers who are dealing with the same thing. Some have just given up trying and are just focusing on maintaining where they're at, some have had some success with Weight Watchers, others swear by intermittent fasting, some go really low carb for awhile. And some go back to eating the way they did the first year post-op (not all the way back to purees and soft food - but they way they were eating when they were 6-12 months or so out). Whatever works and fits your lifestyle is worth a shot. But know that it's tough - your loss will be in ounces at this point rather than pounds, so it's hard to see your successes - but it can be done and some people do succeed! Anyway, best of luck to you!
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Sometimes life just throws crap at you & I’m sorry you are the target at the moment. So it is understandable that you are trying to comfort yourself & food is the go to for many of us. Realising this is what you are doing is your first step so you already are on your way to getting back on track. I’d go back to how you were eating when you neared your final weight. This will be closest to the way of eating that best complemented your needs & lifestyle. You could start by making one or two changes a week so it’s easier to transition during this stressful time. May be start with checking your portion sizes & ensure you’re getting in your protein & fluids. Track your food so you can ensure you’re getting in your nutrients but not exceeding calories. Focus on your protein, vegetables & carbs last. Cut out the biscuits & any other snacks that may not support your weight loss. Reassess your shopping so you are purchasing predominantly nutrient dense foods. Contact your dietician for a phone appointment until you can find someone in your new location to help you refocus. I agree about finding a way to release some of your stress & tensions. Are you still finding time for yourself to do some sort of activity? Even a short walk (if the weather is okay) can help. Find a warm, quiet spot in the sun & sip a cup of tea - soothing & calming & an opportunity to breathe & relax. Doesn't matter how long it takes to refocus yourself. You’ll get there in your time. Hopefully things will turn around for you & your husband soon. All the best.
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November 2023 buddies
MJbypass replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I'm 2 weeks post omega loop bypass today (from previous sleeve) and on purees, thank the heavens. Liquids was getting a bit old!! It's been a while since I've done purees. What are your fave recipes to get through this stage?
