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Showing results for '3 week stall'.
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Day three after Gastric sleeve and i"m haing trouble staying awake.
Pines replied to Dyanalee's topic in Gastric Sleeve Surgery Forums
Yes. I would sleep more than I thought possible during the day and then sleep all night. I think I stopped napping at around a week after surgery. Sleep is good for recovery. -
April Operation Buddies
KateG41 replied to pikapika's topic in PRE-Operation Weight Loss Surgery Q&A
Mine is April 23rd. I started my pre-op diet on Tuesday this week. It was a rough 2 days, but I'm getting the hang of it now. I know I am not going to want to eat certain foods for a bit - cottage cheese, being one of them. Pickles have been helpful. Good luck to everyone! I'm ready for it to be here. -
May 2024 Surgery Buddies 😁
shelbyy0515 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hello I am scheduled for my surgery 5/28 ☺️ 1) I am nervous about the surgery itself. I have had 2 other surgeries where I was put to sleep and had no issues. It just nerve wrecking to be put to sleep and anything can happen. I have multiple sclerosis as well and I am nervous the surgery will put me into a flair 2) I feel like the only things I’m going to pack is clothes, crocs, my phone charger, a packed hygiene bag, and a hot pack, 3) I am most excited about the way this tool is going to change everything for me. I will get to actively play with my children without breaks. The everyday struggles will no longer be a struggle for me. Oh and no more back pain I’m hoping! -
There are some good dieticians & there are some … well… lousy ones. Is there any way you could find another dietician? Telling you to go to back to shakes is a bad suggestion like @summerseeker said. They should have gone through what you’ve been eating & make suggestions from there. The goal is to be eating real food not highly processed synthesised shakes loaded with artificial sweeteners & such. Stalls are frustrating. No way aground that but they are an important part of your weight loss when your body takes stock of your new needs & adjusts digestive hormones, etc. Best advice is to stick to your plan. Don’t make changes & stress your body more. The stall will break when your body is ready. Good advice from @summerseeker too about going back to the basics of protein first, then vegetables & then low processed complex multi/ whole grain carbs if you can eat more. Make cause you’re hitting your protein & fluid goals. Calories are a bit of a touchy issue at the moment in the medical world. Some are anti some are pro. A lot is around a calorie is a calorie regardless of what the food source is versus nutrient value. Plus, caloric needs differs so much person to person - age, gender, activity, metabolism, general health, hormones, etc. all affect how many you need. Personally I think if you are eating nutrient dense food, having an idea of calories can help you stay on track & guide you if you’re sliding.
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParis i’m so happy to hear that you’re in a good place! That picture looks adorable and looks like a really fun time. I know you’ve had your struggles and to be in a peaceful place has got to feel absolutely wonderful! I’ve been doing pretty good here up until the past two days. I’ve been nauseous again. Then last night at 3 AM. I was woken up by acid reflux that was the worst I have ever experienced in my life. It honestly scared me and I’m still not feeling very comfortable about it. It came up into my mouth and apparently I inhaled as I was waking up so it got into my lungs. It was the most horrible burning feeling and it lasted a good 20 minutes. I got up and went into the bathroom and just paced in pain not knowing what to do. It burned my esophagus, and I was coughing and wheezing and the taste was horrible! I believe it was acid mixed with all my nighttime pills!! Beyond gross. When I finally got back in bed, I propped my pillow up because I was continuing to cough. I was afraid to fall back asleep, but I finally did for a couple hours and then I woke up and I was still coughing this morning. Does seem to be doing better now, but I’m seriously afraid to go back to sleep. Has anybody ever had it this bad? I hope everyone is doing well and enjoying their summer -
I was cleared to drink alcohol 3 months after RNY surgery which coincided with the 4th of July holiday here in the USA last year. My nutritionist suggested vodka and SF cranberry juice. I nursed that one drink all night long sitting around the campfire at the lake that night. I will admit that I'm a bit of a control freak too, so I was careful not to drink enough to do anything stupid. And TBH I enjoyed the feeling it gave and although it tasted good, I still missed my usual go to frozen Strawberry Margarita or red beer. But on the average, I only drink a few times a year and can't see that changing because of WLS.
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Gastric sleeve after menopause
summerseeker replied to Sherry57's topic in Gastric Sleeve Surgery Forums
I had the menopause in my very early 40's and this surgery at 62. The only things that I have noticed a difference are - My hair had already thinned so I got really worried at one stage and had to cut it really short, I can notice my scalp with wet hair but hide it after styling. - My skin is a mess. I lost elasticity after menopause. I have decided to not have the surgery. It looks too brutal and having to pay myself it would be out of my reach for all the work I would need. I have lost a huge amount of weight and mostly without exercise or having a busy work life. I had a lot of long stalls but I tried not to compare myself with others who were storming along. You will get there in the end, Have a chat with your team. I found it useful. -
Is there a standard guideline?
catwoman7 replied to NovelTee's topic in Gastric Sleeve Surgery Forums
surgeons do vary. At my clinic, both sleeve and bypass people were on the same plan. They had us on purees as soon as we left the hospital, but they changed that (I had my surgery nine years ago) and now they have to do a week (or maybe two?) of liquids before moving to purees. -
We all heal & recover differently & it is a pretty major surgery. Plus you’re on a restricted diet to begin, have restricted movement & how much weight you can carry, low in energy, & can get weary quickly. A friend was back at her job after a week - easy. Another took three weeks off & said she needed all of them. I did 4 weeks, returned part time but it wasn’t easy - weak, lots of drops of blood pressure, doughy headed. We all worked in offices. Best advice is negotiate with your employers in case you do need extra time. Or return with reduced hours. You won’t actually know until it happens. All the best with your surgery.
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May 2024 Surgery Buddies 😁
SandyT replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Just over 2 weeks since my sleeve surgery. On pureed diet now. Things seem to be going really well. My energy levels are building back up and I have no pain at all, except for my normal joint pain. Incisions almost totally healed. I am tolerating 1/2 cup food at each meal. Loving cream of wheat and refried beans. Also love my popsicles. Is everyone who has had their surgery doing well with diet advancing? Good luck to those of you still awaiting surgery. It will be over before you know it and you will be on your way to a new and healthy life. -
What’s for dinner? The non cooks version.
ShoppGirl replied to ShoppGirl's topic in Food and Nutrition
I love salad. My husband usually barbecues a few times a week and I just ask him to make a couple chicken breasts and I can add whatever to make it a meal. Fruit and Chicken salad or “Market Salad” and low carb ceaser salad wraps are both in the rotation. I haven’t tried fish on salad. I don’t like salmon that much sadly. I know it’s so good for me but I think I will try it with mahii. I really hope that I can tolorate salads post SADI. Someone told me that they cannot post DS. That and the ones that say they can’t do a lot of fruit scare me a little. In terms of healthier food, they are my faves. With the sleeve I didn’t have any foods that gave me issies though and the sleeve part is already done so fingers crossed I will be okay with them. I never thought of looking for keto homey. I eat it so rarely. Thanks for the idea. -
After post op gastric sleeve - my experiences
ChunkCat replied to Raevor85's topic in POST-Operation Weight Loss Surgery Q&A
The pull and twist sensation is most likely a stomach spasm. It is one of the rarer side effects of bariatric surgery. I got them too, and mine happened even with water! My surgeon told me they'd go away after a few weeks and sure enough, between weeks 2 and 3 they magically faded out! You have to be veeeeery slow with eating and drinking. The pain on the inside that feels like your stomach weight is causing it is completely normal. You have a lot of internal sutures and there are anchor stitches to keep things in place, those are often the most painful and take the longest to heal! I couldn't lie on my side for a few weeks without propping up my stomach with a pillow under it because the pulling of my stomach sideways caused intense pain thanks to the anchor stitches. I think it took about a month to 6 weeks for that to fade completely. Bariatric surgery is not a sprint, it is a marathon. Healing takes time and a generous amount of patience. The more impatient and annoyed you are with your body, the more agitated and anxious you will get. All the things you have described sound fairly normal for 11-12 days out from surgery. I'm sure your surgeon will tell you that at your follow up appointment! Be sure he knows all your concerns. It takes about 3 months for those internal sutures and cut nerves to heal up completely and start sending clearer signals to your brain. But the pain from the incisions and internal stitches should go away within 4-6 weeks. I'm sorry your team didn't explain to you how gradual recovery is and how slow it can feel... You can do this! When you see the scale moving it'll help ease the frustration. LOL -
Vomiting post gastric bypass surgery
NickelChip replied to Jalapeño's topic in Gastric Bypass Surgery Forums
The issues I have with foods aren't so much about quantity as texture or bite size and/or speed of eating. I'm 4 months post-op and have averaged one vomiting incident a week, usually from a new culprit each time. Often, the same food will be something I've been fine with in the past and will have again in the future without problems. Reheating is a big issue as it dries out food, but so is swallowing too much at one time, even when well-chewed. A normal portion size for me right now might be 4 oz meat or fish and a small serving of vegetables, or a small hamburger without the bun. Today I ordered a bowl of short rib chili at a restaurant and ate about half of it, plus a bite of the cornbread. From what I hear, yes, the restriction will be less over time. But don't expect that for the first year or two. -
Calling all hair gods! And hormonal acne
Erin18 posted a topic in POST-Operation Weight Loss Surgery Q&A
Hey all, does anyone have any tips on the regrowth? I had my surgery 16 months again and it feels like it's taking forever to be healthy again and to grow. It looks brittle and thin with some breakage. I know I need to up my protein and water, has anyone taken anything to help it? I'm taking Collagen, but I don't think it's helping anymore. I have different lengths closest to my hairline. Part of it I believe is from the surgery and the other part I know it's from Lightening my fringe in August. Now the hormonal acne. Wow, that started in January. I've never had this bad of acne before and it's pretty painful. It'll come, stay like a week one or two will go away and come back and repeat the process. Annoying. I know the hormones change after surgery, but I wasn't expecting hormonal acne 😄 -
Anyone else weird with me, or is it just me?
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
Does anyone else ever feel guilty if they take a rest day from working out? We HAVE to take rest days to let our bodies and heal and rest, so we don't do damage. I work out 5 days per week and rest for 2. I rest on Thursday and Sunday. And I have to be honest, as soon as I wake up on rest day, I start feeling like I'm doing something wrong by not working out. As the day goes on, it just gets worse, and I have to literally FORCE myself to keep my rest day. I do keep to my rest days, but I really struggle with them. Anyone else, or am I just weird? -
Let's Talk GRIEF! An ongoing thread about bariatric grief!
JennyBeez replied to Mspretty86's topic in Rants & Raves
I grieve the convenience of high fat/sugar/calorie foods. The ability to go anywhere with friends or family for a meal and not have to worry about 'will I be able to find something I can eat?' and cruising the menu online first. I grieve being able to go to my comfort foods for emotional comfort rather than having to actually work through it. Even though I'm happier, overall / in the long run, when I first sink into a bad mood that first little while is rough. I don't really grieve the particular foods themselves (yet?) -- but I think that's a mental block on my part at the moment; so many foods have been giving me problems that the idea of many food types make me feel ill, and the idea of anything greasy or fatty makes me downright nauseated. (Seriously, I had a conversation with my mother last week about pepperoni and her stomach issues when she eats pizza, and just picturing pepperoni had me breathing through my nose trying not to gag lol) (I do grieve that on excruciatingly hot days at work, when the guys make a run for iced-capps , there's no soothing ice slushy to make my afternoon more bearable.) -
So...it's happening!
summerseeker replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hello @Bypass2Freedom I used the Spire group too. I had wonderful care and was totally happy with my team. I stayed in hospital 4 days because of a few minor issues I was having and then a 5th day because of a power cut in my town. They said I couldn't go home to a cold house. No extra charges were levied either. I had zero pain. The head nurse and the dietician gave me their personal phone numbers in case I had any problems or questions along the way. My pre op was 3 weeks of milk and veg basically but your surgeon may want different. They asked me to take dressing gown, nightwear and slippers to the hospital. No need for a long telephone charger cable in our hospitals. Take some lip balm. My surgeon was against protein shakes so after my op I had milky coffee, home made shakes and Bovril or broth to drink. Puree was not for me, I had either tinned or home made soups sieved or mashed any lumps. When I came home I bought a bed wedge because I got reflux. I needed a thermos cup because my hot drinks were always going cold. It takes a long time to drink anything in the first few weeks. With Amazon having next day delivery, if you need something its so quick, its pointless stock piling stuff you may not need in advance. The hormonal changes are something that I had. I was very tearful and had full on PMT. I was 60+ so it came as a shock to me. There have been a few people on here who have become pregnant very quick after the surgery. If that's a problem then a chat with your GP might help. -
I had gastric bypass on 2/22. Pre-op I lost 37 pounds, first week post op another 18. 2nd week the scale didn't move at all and now as of today is UP 5 POUNDS. I want to scream. How is this even possible I haven't even gotten to 1000 calories yet. I'm so discouraged I want to just cry. My RD tells me not to worry but how can I not? Has anyone delt with this? Thanks for any advice or insight.
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What am I doing wrong 1 year post op?
RaiderRhode posted a topic in POST-Operation Weight Loss Surgery Q&A
I haven't lost any more weight. I've been going to the gym and even got a walking pad for Christmas that I use but it's just not coming off. I lift weights at the gym 2 to 3 times a week an hour at a time and do at least 2 miles 2 times a week while I'm at home. The last three weeks I cut my calories way down which sucks with how much I work out. For example I did an hour of intense weight lifting today and only consumed 1104 calories and 104 grams of protein. On average I'm only consuming 1300 calories and getting between 70 to 100 grams of protein. My food through the day consists of small meals or protein shakes from 6 am to 6 pm. Like a protein shake for breakfast, one after the gym on my lunch, some low cal soup, jerky, piece kf fruit, etc For dinner (around 7 pm) I have a majority of my calories, usually baked chicken strips or shrimp, etc with a side and then bed at 10pm.. It's just not coming off. I get I could've tried harder through the last year but man this is just tough. I can't even say I've gone down in clothes sizes any more. I just don't know. I do have a one year post op appointment on Tuesday and I'm terrified and ashamed that I have virtually nothing to show for it. What am I missing? -
This liquid diet is...not easy!
okie_joe replied to Raevor85's topic in PRE-Operation Weight Loss Surgery Q&A
I totally understand how you feel. I started 2 week liquid diet (3 protein shakes and jello) on Dec 13th. Had my surgery on Dec 27th, then 3 days clear broth, and am now back on 2 week liquid diet (4 protein shakes and jello). I can not wait til the 14th when I move to softs. -
Internal Popping Sensation - Help!
SarahByNumbers replied to JackSar's topic in PRE-Operation Weight Loss Surgery Q&A
I absolutely had this, right around 4 weeks post-op from VSG. With laparoscopic VSG, there's one larger incision where they remove the stomach remnant (usually on the right side), and I know my surgeon said there's generally an internal stitch there that will dissolve over time (or pop, if you put too much pressure on it). In my case, I bent over pretty far to pick something up and felt a POP and a little pain, then it was fine. I noticed right after that my previously puckered-looking incision was now flat, so I was fairly certain it was the internal stitch popping. I asked the team about it, and they said that's exactly what it sounded like, palpated the area a bit, and had no concerns. Now, I'm not sure how this relates to RNY, but it's possible you also had an internal stitch that just finally let go. No pain following the pop is good. At 4 weeks out, your incisions should be starting to heal up pretty nicely, but it's definitely best to check with your team juuuuuust in case! Good luck! -
Need suggestions please!!!
Arabesque replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
When I was trying to slow my weight loss I was snacking 5 x a day. I felt like I was eating all day long. In time my meal sizes got a little larger though I still snack 3-4 x a day to get the calories in. Peanut paste, nuts, protein bar, string cheese, yoghurt. baked fava beans or chick peas, half an apple, small bunch of grapes, & my left over rolled oats, yoghurt & dried cranberry breakfast are all snack options. I’m a full fat milk & full fat salad dressing girl too. No low fat foods in my kitchen (in many cases it’s high sugar &/or high salt to compensate for the low fat). I wouldn’t get worried yet. Yes there is the bounce back many experience to keep in mind. Your remaining fat will resettle and changes your body shape & you’ll look less gaunt especially in the face. Much like we tell people while they’re losing not to worry about the number on the scales too much, the same is true now while things are stabilising. Though you say you look bony & too skinny how much of this is body dysmorphia & you’re not really seeing yourself? Are you too skinny or is it too skinny in comparison to how big you were before? Are you really seeing bones sticking out or just seeing some shadowing of bones or feeling bones which you’ve never seen or felt before or have forgotten? It takes time to really see yourself after weight loss. Our brains can really twist our thinking. -
Food Before and After Photos
newbegining2024 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
My 3 weeks post op meal now is 5 oz in total, but most of the time I have to stop and go back to it to finish. It includes 3oz of protein, 1oz of vegetable and 1 oz of starch. All need to be mushy or moist. Bake salmon, cream of wheat and broccoli puree with onion and sour cream. It was delicious! Portion control is going to be very important now. I believe I can still eat the food I used to eat, but it will have to be post ob portion. I told myself “ I guess I can go to very nice fancy restaurants now and be full with just their appetizer.” 😂 lol My before meals -
i've never used melatonin, BUT... some tips from a self-proclaimed insomniac (i.e, me! lol) i sleep very little (always have, but even less so since losing the weight). pre-surgery i averaged maybe 6 hours a night; past five years or so, its closer to 4 or 5. weirdly enough i still function perfectly fine during the day, and if anything i probably have an excess of energy (but i digress...). ANYWAY, if i had a few days in a row of very, very, little sleep, and i KNOW i need to get some sleep for some event (like early morning yoga, or need to go to the airport, or gonna have a long party day - like xmas, etc - or something) here are some things i do to ensure i don't toss and turn and stay up all night: 1) don't eat or drink anything (other than water) at least 4 hours before bed. 2) do a bit of cardio a couple hours before bed - OR - some deep stretching just before bed. 3) no screen time at least an hour before bed. 4*) sometimes a hot shower just before bed also works, but then my wet hair may annoy me. so this one is a hit or miss. Good Luck! ❤️
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What conversation to have with PCP?
SleeveToBypass2023 replied to Alisa_S's topic in PRE-Operation Weight Loss Surgery Q&A
Have you ever mentioned to your doctor, in the past, the things you did to try and lose weight? I have BCBS and they had the same requirement. But I had mentioned to my pcp that I did keto, weight watchers, calorie restriction, and the mediterranean diet. When I mentioned this, she put it in the notes that went to the insurance company and they accepted it and that took 6 months off the process. My pcp was very supportive and was happy for me to do the surgery. I gave her all the requirements from my insurance company (I needed to pass a ekg, her form stating what I've tried to lose weight, my comorbidities, etc...) he jumped right on that and got it done asap. By the time I went to my 1st appt w/ my surgeon, she had already sent all of this to their office. So I was 3/4 of the way finished on day 1 of seeing my surgeon. All I had left to do was the psych eval, blood work the surgeon needed, and then waiting for it all to be submitted and approved by insurance. My first appt with the surgeon was Feb 28th, 2022. My psych eval was March 7th. Everything was submitted to my insurance on March 10th and I got my approval on March 14th 2022. The longest part of this was honestly actually getting to the surgery date because I couldn't have it until May 3rd due to the surgeon's schedule. So honestly, the better prepared you are, the more you do behind the scenes, the faster the whole process will go.
