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I was 330 lbs in 10/2019 had the sleevectomy. Since day one massive pain in my stomach. Never healed. Kaiser Dr. Edward Zane Southbay medical center. Was in hospital 2 days went home with a bottle of hydromorphone. I’m 56 years old, 6’1 and weigh 195. In 2021 I was as high as 220 but taking daily opioids and now I’m weaning myself off of them switching to cannabis gummies. Even on cannabis with the munchies I can’t eat anything. I never healed and I’ve struggled for 5 years. I was prescribed hydromorphone since 2019 and I need it at every meal or drink. If I drink water I cramp and bowl over in pain. I eat anything cold or hot I bend over in pain. I had ultrasounds endoscopies etc. I have serious GERD and been on proton pump inhibitors for 2 years. I can’t eat protein of any type without massive pain and opioids from a hamburger white fish pork steak chicken turkey it all hurts all of the time. Carbs and minor fat also hurt but not as much as protein. I switched to BCBS the new bariatric Dr says I either have a stricture or I need the bypass surgery now. current weight is 195and I’ve been losing weight this past year and really hate all food. It doesn’t matter if it’s carbs fat or protein it hurts my stomach. I also get nauseous and throw up if I eat too much regardless and have massive cramping 5years later. Also have burning sensation with bowel movements but was tested negative for crohns/ulcerative colitis. after 5 years addicted to opioids I went to BCBS and they said Cedars Sinai surgeons can look at stricture correction surgery or just go for the bypass. They want me to eat nuclear egg salad and barium drink during an mri to see what is wrong. Last endoscopy was 10/24 and my esophageal ulcer was 90% healed. I had an untreated ulcer since 2019 that also contributed. Current medication metoprolol 100 mg x a day lisinopril20 mg 2 x a day, Amlodipine 5mg 2 x a day, omeprazole 2x a day, gummies and Vicodin daily with every meal. I can stop opioids once the pain stops. after 5 years of losing weight and my quality of life has deteriorated I’m leaning towards bypass surgery. please help group. I also have massive starvation and nutrition issues and take vitamins but still can’t get even 2k of calories in my body and have low energy all of the time. sincerely, Mark
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Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
8 months post opp today ALL I can say is WOW. My win is staying consistent on this bariatric journey; obesity is a lifelong disease. Every day I have to be intentional. I can say I have fell in love with eating with intention. I have fell in love with the fact that the foods that I eat now nourish my body when I was larger I was eating all kinds of crap. -
Looking for Inspiring Stories - Gastric Bypass Journeys!
Justarwaxx replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
I completely understand what you mean about the surreal feeling and the challenges of adapting mentally to the changes in our bodies. It's so interesting (and inspiring) to hear about your experience of seeing food as fuel and learning to listen to your new stomach – that’s something I’m working on too. It’s definitely a process to shift those old habits and ways of thinking about food! I also resonate with the struggle of recognizing our new size. It’s such a strange feeling to realize that clothes we never thought would fit actually do now. It’s a learning curve both physically and mentally, but it sounds like you’re handling it with such grace and determination. Wishing you all the best with your gym journey – muscle gain definitely changes the scale numbers, but it’s amazing to see your strength and confidence grow! Thank you again for sharing your story – it’s so motivating for me. 💕 -
Yep, also in this age group! I am getting sleeved on Jan 16! 🥳 It's been a long time coming with a few false starts, but great to get all the little duckies in a row! 😁 Just got to make it through Christmas, which is pretty boozy and lots of food here in Australia!! 🤪
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I hear you. I believe in balance for sure but as long as it doesn't follow with guilt and maybe more binging? I had a burger for dinner and I feel guilty even though my stomach is punishing me as we speak so I feel unless we feel okay about enjoying some food then yes but no pooint in indulging then feel shitty on top of it :(( why is everything so hard yet easy -
August Surgery buddies
Chatterboxdea replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I think these are all good tips! That being said, this is the rest of our lives. I don't think its okay to label things good and bad and never allow yourself to have "bad" foods. Yes, it's hard to process carbs, but what is life with no mac and cheese or ice cream for the rest of your days. Its about finding the balance. Let yourself have the comfort foods, but in small amounts and in moderation. At least, I feel like this is the aim for me; I'm really bad (I'm very good at it, it's just not always healthy) at all or nothing thinking, and it inevitability would lead me to over indulging, rather than just allowing myself to have a little occasionally. Just food for thought. -
First: All because you can doesn’t mean you should. It takes around 8 weeks to fully heal. That includes all nerves that were severed or damaged to be back firing again & sending accurate messages to your brain around, hunger, satiety, damage and your restriction. It’s why sticking to the portion size recommendations you should have been given is so important during the healing stage. (If you didn’t get them ask your team for some guidance.) You don’t want to damage your healing tummy either (all those sutures and staples holding your tummy together). Secondly: Do you need the next bite or just want it? There is a big difference between needing to eat and wanting to eat. Stopping to think about each bite you take is part of mindful eating and reflecting on your eating vs. mindlessly shovelling food into your mouth. If you just want the next bite (to make you feel better, out of habit, or other head hunger related desires) put your cutlery down & sit back from the table. Sometimes you may take another bite after a few minutes, other times you don’t have any more. The goal is not to eat until you are full but until you are satisfied and have had enough for your needs (for your body to function effectively). It takes at least 20 minutes for the message you’re are full to get through. If you are eating quickly when the message gets through, you’ve eaten more than you need and are over full. The goal also shouldn’t be to eat until you feel the restriction. If you feel your restriction you’ve eaten too much, or too fast or food that is too dense. The restriction fades in time so you can’t rely on it as a long term maintain e tool. The two axioms have been very important to me and helped me stick to the plan I was given in the losing stage and then to maintain in the years after. I’ve often shared them & I hope you may find them helpful too.
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So, you don't feel "full", but do you feel "hungry"? Or do you just keep eating because you can? This early on, your body is still adjusting and relearning signals. Hopefully, you don't feel physical hunger pangs (most people don't but some do). Either way, you need to portion out your foods. A bariatric meal is generally 3-4oz of meat and around 1/2 cup vegetables. Even if you CAN eat more than that, you aren't supposed to and don't need to. It's pretty early to be adding in a grain, but that can also be part of your meal at some point. The feeling of restriction is different between the sleeve and the bypass, so I can't speak to it from experience, but I've seen so many people here say the sleeve restriction doesn't truly kick in for a few months. Until then, it's your job to only eat what you're supposed to eat. It helped me to get very small plates. I ate off a saucer for the first 6 months. Half of it would be my meat and half was a non-starchy veg. I would weigh the meat (after cooking) and just fill the empty space with the veg. If you are already truly feeling hunger, fill yourself with vegetables, fruit, and healthy whole grains as opposed to protein or simple carbs. After a certain point, let's say maybe 100g in a day, you really don't need the protein, so if you're truly hungry, a salad or steamed broccoli will do a lot more to fill you up with very few calories ounce per ounce. It can also really help to set specific meal times and not allow yourself to eat in between.
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Congrats! I had my testing earlier this week. Everything went well and I'm ready to go for Tuesday! Liver shrink is HARD. I'm fine all day long, but really struggling when it comes to dinner time when I can actually eat real food and not just a protein shake. I feel like I'm eating the same boring things every day. I think I'd almost rather being in purely shakes, because at least that I can vary the flavor of. @one more time, I wonder if it has to do with BMI? Maybe your bmi is lower and the size of your liver won't be as much of an issue?? I know bc my bmi was over 50, that's why I needed 3 weeks of liver shrink instead of my Dr's usually two week rx of it.
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Do you track your food? That would help! I rarely feel "full" I just eat what I know I should be. 3-4oz of protein, veggies then carbs (if I even eat them). Lots of water. Snacks are meat sticks, cheese, PB balls, fruit and ect...Also moving is huge! Building up the exercise, example I started at walking 1/4 mile in 30 min to now I run 3.25miles in 30min, its been a huge success to my weight loss. Movement really will help!
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Sleeve Oct 2024. Band remove March 2024. Did all pre & post instructions, After solid eat stage I can eat large amounts of food without feeling full. For example, 3 turkey wraps with cheese and lettuce, had a T Bone for Thanksgiving. I'm stalled right now and don't know if drinking more water will help. Dr said need to loss 15% the first 3 months which is 56lbs, I'm only at 10%. With the band I could feel the restriction up high but now it's like relearning how to feel full, it's in my belly not my throat like before. I wish doctor would have use a smaller bougie, he uses 40's Last visit the nutritionist said "He does not do revisions" like to warn me. 383 start now 344 Need to be 325 by this month.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I am still craving carb heavy food and it’s been a week now. I swear for me processed carbs are the enemy. I can have any amount of healthy carbs without it affecting my appetite but processed ones just make me hungry for days after.icily I haven’t gained but I really need to Figure out how to get back on track. This is a slippery slope for me. -
I went home to America for Thanksgiving for the first time in 20 years! I was really nervous about going back, but I actually had a really good time! Thanksgiving went really well! My stepmother had the sleeve two years ago and I told her I had the sleeve recently so she just dished me up a plate that was about the portion size she eats now so I didn't have to do any guess work with new foods! She even made a sugar free desert for the two of us! I had about a bite of everything and that was enough! I even managed to lose 2.5kg (5.5lbs) during the 8 days I was there. I think what helped the most is I was staying with my sister who has two girls who are 6 and 3 so she just dished me up the same amount that she did for her kids so I was never tempted to over eat. Child size plates have been really helpful! I went to my favourite stores for the nostalgia. I bought a hoodie which is a size MEDIUM and it fits! Eventually it will be as baggy as my current ones, but it feels really good to wear a medium! I was really worried about what this food centred holiday was going to do to me, but it went really well. I'm seriously considering moving back to Montana permanently, but that's a topic for another day.
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Looking for Inspiring Stories - Gastric Bypass Journeys!
Bypass2Freedom replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
Congratulations on your success so far! I completely empathise with the surreal feeling - it is almost like a weird out-of-body experience! I can answer a couple of your questions, obviously not the one about maintenance as I am only like 7-odd months post bypass now I think! I believe I have lost almost 100lbs now (45kg, 7 stone), and in the initial first 5 months I was really struggling to go to the gym so I wasn't very active. I have started going to the gym now and I am really enjoying it, not seeing as fast-paced weight loss currently, but that could be because of muscle gaining at the gym and normal stalling! I think my biggest challenge/lesson has been listening to my new stomach now. Understanding when it is full, and also looking at food differently - I just see it as fuel now, rather than thinking about it 24/7 which has been hard. It has also been a challenge to actually accept that I am smaller now - I still instinctively reach for my old clothing size in shops (UK 22-24), and am genuinely shocked when it is too big, or when something I see as "tiny" fits me. The changing the mind is a long haul lesson I believe! All the best for you on this journey x -
First, congratulations on your surgery. No, it’s not uncommon to start having doubts, worries, be a bit emotional about things. This is a big thing. Something you have never gone edits so and have absolutely nothing to base these new experiences and emotional reactions you’re having upon. With a sleeve, about 75% of your tummy is removed. This differs person to person & depends upon the size of your tummy. Larger tummy, more is removed. I actually got an internal photo of my tummy being removed (it’s not framed up on my wall 😄). It is impossible for you to regain if you’re following your plan and the volume of food/calories you’re consuming. A very common occurrence, which almost every one experiences, is called the three week stall. Around the three week mark (could be earlier or later than then) your weight loss will stall. It may last from 1-3 weeks. It’s very normal & just your body taking a moment to adjust to the changes and reassess your new needs (metabolic rate, digestive hormones, etc.). You will start losing again. Because there is no hard and fast rule as to your rate of loss, surgeons don’t tend to set weight loss goals - interim or final. There are just lots of averages around how much you may lose and how long it may take. Your surgeon may have spoken to you about how much weight you may lose by a certain time but it’s no guarantee of what will happen but just an idea of what might happen. They may ask how much you’d like to lose and then advise if it is possible or not. Whether it is possible or not is based on stats (averages). Don’t worry about not meeting your fluid or protein goals in the first weeks. It’s not easy in the beginning. As long as you’re making an effort and aren’t too far off. You’ll notice you get closer and closer and some days will be easier & others will be a real struggle. A quarter cup of food seems like nothing to begin but is again not unusual. My advice was 1/4 - 1/3 cup from purée to about a cup at 6 months. If you’re struggling eating soft food you may need to go back a stage for a few days & that ‘s okay. Sometimes we’re ( our tummies) just aren’t ready & healed enough yet to tolerate the more & more dense food as you progress to each new stage. Often weeks 3 & 4 are purées and then soft foods in weeks 5 & 6 but plans do differ. Trust me, it does get better and easier in time.
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My PA that I followed up with gave me a chart with a wide range of weights and said I’d be good if I stuck between the green weights and red weights😂. So far I’ve been lucky with all the foods I’ve tried. But some days my body only wants liquid. Like today!
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3 week post op blues
Elizabeth Miller replied to eJean's topic in POST-Operation Weight Loss Surgery Q&A
I’m nearing the 3weeks myself. I had an issue with puréed food for a few days when I first started the puréed diet. I had to go a few bites every 2 hours and compensate it with 1 1/2 oz of protein shake. Now my system is saying it’s fine it’s even had non puréed (but highly chewed) chilli just fine. I suggest trying around. I still can’t handle chicken very well but I can beef and fish. Remember every body is different. Do not be afraid to ask your team the question either. My doctor didn’t tell me the actual amount they removed either just an estimate of 2/3rds before the surgery. -
So I’m 3 weeks post-op with a gastric sleeve. My first disappointment was when the week before my surgery my doctor told me I wasn’t a strong enough candidate for bypass. Ok, fine. But then he wouldn’t tell me how much of my stomach was removed, he didn’t give me incremental goal weights or a final goal weight. 11 days post surgery I had already lost 14lbs, (beg wt on 1/24 was 270lbs, date of surgery 232lbs). I’m trying not to be obsessive about my weight so I’m weighing in every 10-14 days. That being said, I’m already feeling like I’m stalling in my weight loss and even worried about gaining already. Is this a normal feeling? I’m trying to get all my protein but usually fall short. I’m on “soft foods” but can barely get down a 1/4 of a cup of food. The rest of my intake is liquid. Has anyone else had these feelings? Should I bite the bullet and go weigh in? Thank you in advance for any tidbits and opinions.
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May 2024 Surgery Buddies 😁
WarrenInEC replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
One tactic is to totally reset. Go back to the liquid and soft diet that you used immediately before and after surgery. Kickstart your weight loss and then slowly reintroduce "normal" foods. -
Report Your WINS ..What is your today's win??🥇
AmberFL replied to Mspretty86's topic in Rants & Raves
I enjoyed my Thanksgiving food a bit too much lol, but December is a reset and I am getting my boobies done in 28days! so I am doing a lower carb and amping up my workouts since I will be down and out for a few weeks. So my win was meal prepping, having everything that I needed to be successful this week! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Yea. For me whenever I have alot of carbs, I crave them for a few days so just be mindful of that and if that’s the case for you the only real way to get through it is to white knuckle it. One trick I did learn is to use my free foods from my preop diet such as pickles and sugar free popsicles to eat when I’m craving other things. May be one day of a few more calories still but it’s not nearly as bad as another day of high carb. Especially because that would only be followed by another day of the same. This is my first time having a lot of carbs with my revisions so hopefully this still works for me too -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
not american, so no thanksgiving pics to share, but here are some thingsn i've prepared/eaten the last week or so (NOTE: i'm currently in an effort to gain weight - the horrors! lol - so my food choices may be a little off-the-bariatirc-norm...) 1) bbq pork and seasoned rice one-pot-rice-cooker-meal. my portion: 266 cals...ate almost all of it 2) homemade chilli topped with cilantro and feta cheese, home focaccia and sliced avocado sprinkled with sumac: 599 calories for whats shown. ate everything except the foccacia (too chewy for me!!...mr ate it instead) 3) more of my homemade chili, some cheddar cheese, more cilantro, and some Tostido's Hint of Lime Tortilla chips (my fave!!!) 276 cals...ate it all! 4) homemade guacamole with the above mentioned focaccia that i slow toasted to make crisps with cheddar & cilantro & sour cream: 370 cals...ate all except 2 the focaccia crisps. 5) homemade crispy pork belly...omg THE. BEST. CRISPY. PORK. BELLY. EV-AH!!! this pic is of the entire slab. i had roughly 1/2 cup volume of it. ate it all!! 250 calories! 6) junky snacks: - 2 walkers mini shortbread cookies + 1 chocolate : 123 calories - 2 walkers mini shortbread cookies + 3 sour keys candies 103 calories yep, ate all it ta-da! -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
not american, so no thanksgiving pics to share, but here are some thingsn i've prepared/eaten the last week or so (NOTE: i'm currently in an effort to gain weight - the horrors! lol - so my food choices may be a little off-the-bariatirc-norm...) 1) bbq pork and seasoned rice one-pot-rice-cooker-meal. my portion: 266 cals...ate almost all of it 2) homemade chilli topped with cilantro and feta cheese, home focaccia and sliced avocado sprinkled with sumac: 599 calories for whats shown. ate everything except the foccacia (too chewy for me!!...mr ate it instead) 3) more of my homemade chili, some cheddar cheese, more cilantro, and some Tostido's Hint of Lime Tortilla chips (my fave!!!) 276 cals...ate it all! 4) homemade guacamole with the above mentioned focaccia that i slow toasted to make crisps with cheddar & cilantro & sour cream: 370 cals...ate all except 2 the focaccia crisps. 5) homemade crispy pork belly...omg THE. BEST. CRISPY. PORK. BELLY. EV-AH!!! this pic is of the entire slab. i had roughly 1/2 cup volume of it. ate it all!! 250 calories! 6) junky snacks: - 2 walkers mini shortbread cookies + 1 chocolate : 123 calories - 2 walkers mini shortbread cookies + 3 sour keys candies 103 calories yep, ate all it ta-da! -
Oh I get full on 1/4-1/2 cup of food some things hit me heavier and others hit real light.
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I didn’t eat it in all one sitting but through out the day. I’ve been having hunger issues. I still have 5oz of the dinner left. I didn’t say I was portioning the puree out because I got lazy to type it all.
