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Hey y'all, Haven't posted in a while but I need some insight from the community. I was sleeved December 2020, took RX strength omeprazole for 90 days post op since that was what my surgeon did., had zero issues with heartburn incidences. However, heartburn runs in my family---in the males, I didn't have issues beyond maybe once in a frozen blue moon I MIGHT have a mild case that 2 Tums fixed before surgery. Fast forward a couple of years-heartburn incidences starts getting worse/becoming more numerous, would get up choking on acid if I laid down to soon after eating and everything seemed to cause it. Water, protein shakes, sugar/no sugar, etc it's just stupid. I had a bad attack of pain and nausea a few months ago that honestly had me worried about a heart attack but ended up with a CT scan and was diagnosed with a hiatal hernia--the ER doc I saw said my surgery site/stomach looked fine though. I have regained about 35-40ishlbs from where I was but I have maintained a loss of close to 80lbs. In order to survive mostly comfortably, I am living off of a lot of days multiple famotidines sprinkled through the day. Sometimes NOT eating also causes heartburn. I'm over it 120%. Here's my question---my current insurance covers NO bariatric surgery for ANY reason. Should I pursue JUST the hernia repair in the US or should I look into going to Mexico for a revision to the Bypass with maybe also a hernia repair if that's offered? The reason I went with the sleeve in the first place was my already mild anemia that is genetic-runs in the family on the women's side unfortunately and I didn't want to contend with possibly getting really anemic or not being able to keep up with the nutrition/vitamin requirements but I can't live with this heartburn issue for another 50-60+ years (currently 35 years old). Thanks for anyone who wants to give me some thoughts/input!

Thank you! Yes, it's been a rough month but I'm definitely doing much better than 6 months ago! I still feel better physically than I did before the weight loss. I've always been overweight too. I still feel really happy that I'm a size 16 (UK) when I haven't been since I was 16 years old! Just got to keep looking at my progress overall!

Hello! My name is Merayna and I am 20 years old. I had the gastric sleeve surgery done in Mexico at Obesity Control Center in Tijuana. I hit my highest weight a month before I had surgery done which was 238 lbs. I made it to 226 lbs for surgery and almost 4 months post-op I have gotten down to 186 lbs. I never knew how big of a difference 50 pounds could make on not only my face and my body but my confidence as well. Thankfully, I haven't experienced any bad side effects from surgery other than the expected hair loss that has recently started. (*knock on wood*) I can say that before surgery I did struggle with Type 2 Diabetes, High Triglycerides, Hypothyroidism, and PCOS. After surgery, my diabetes has gotten a lot better and my doctor is pretty confident that I won't have to take my metformin for much longer but we will see. Something that I seem to struggle with some days is "reverse" body dysmorphia. When I look at myself in the mirror or in new pictures I still see the exact same girl I was before I started losing weight. In my eyes, my body has always looked the way it does now even when I was 50 lbs heavier. Then I compare the old photos and the new ones and it shocks me because I saw myself as way thinner than how I actually looked at the time. This surgery has truly changed my life. I wake up with more energy, I love taking photos now and dressing up, I eat better and take care of myself better, and I honestly feel like a brand new person. I am halfway to my goal of 140 lbs and I can't wait to be the healthier version of myself that I have always wanted to become.

Hi ladies. How's everyone doing? Share updates and losses and NSV x I've been doing very well. I'm 83kg and almost 7 months post op (well in a week) 26kg loss and my surgical team are happy and proud. I look fantastic and feel it. We are currently fasting (holy month of ramadhan) so I've been focusing on dehydrating more than food as doctors are more concerned about dehydration then starvation haha which is unlikely teehee but I've been doing well especially after getting a fancy stanley 😄

How old are you and do you have any medical issues. I am nearly 70 and my year is up in March. I count the 7 months before my surgery because I lost 60 pounds during that time. So we are simular in we might loss. I am down 140 pounds total. I have a bad knee. I have been walking a little, and I mean a little. I have started Tai chi. It says weight loss if you do an hour but I am up to 30 min. We all have different problems that may slow us down. Do something and do something you enjoy.

I have my date 10 March 2025.i have started my yr off with a major weight loss already I am down almost 60lbs already by eating a bariatric diet already

My surgery was on the 16th Jan, I have not been losing quickly either, only lost 8kg since surgery. I also had a long time with no loss at all. I spoke to my surgeon at one month, he wasn't worried, he said it's quite OK to lose slowly, in fact it's good. He said it is because my body has been triggered into starvation survival mode, I know I am retaining water. Very frustrating for us slow losers I know, but quite ok, we have to learn to trust the process, so long as you're getting your protein and water as priority. I did get things moving again by eating more, pushed my intake to over 900 cals a day for a few days and this did work for me. I now eat around 800 cals a day, and slow and steady loss of about 1 kg a week for the last few weeks. Things to look at might be bowel movements? Maybe try eating more, Good luck and let us know how you go!

Congrats on hitting your protein! It can really be a challenge. As far as your weight loss timetable!is concerned, have you talked to your surgeon about it? Everyone loses weight a different rate. I know there are general averages, but your doc would be best able to help you out on this.

I've found since I turned 60 (65 now) it's easier to stay at my goal weight. I rarely feel hunger pains and I guess I eat regularly enough that I don't feel hungry. Christamas Eve we were in a car accident (hit from behind) and after that I started getting stuck more often. I've had my lapband 16 years now and I know what its like to feel stuck, but experience has helped me avoid that. However after the accident, I felt some soreness around the port. Saw my gastric practice and everything checks out fine. I have to wonder if age has started me losing my appetite? Will see my family doctor again soon.

So as I mentioned in my last thread, I had VSG in 2014. I did quite well for a decent amount of time but after really losing focus of my diet and lifestyle I have had significant regain. I have literally had GERD my entire life. When my surgeon initially told me that VSG WAS an option, I decided to go ahead with it thinking it was a much 'safer' option than RNY. He did reassure me that the GERD I had was directly related to my significant abdominal weight and that with weight loss it would subside. It DID, and eventually I went from a double strength PPI twice a day to a H2 blocker (at my lowest weight) a few times a week. I thought I was over the moon with this! However, fast forward about 4 years and now my GERD is worse than ever, I literally have productive reflux now. I will be sitting and talking to my husband and what I ate a couple hours ago will just shoot up to my throat without warning (I just read another thread saying this same thing). I get it SO bad when I lay in bed that I will run to the bathroom and literally spit out acid. When I had my VSG I had a hiatal hernia repair too, and I was under the impression that was a permanent fix but i'm thinking maybe not. I have EGD this Thursday and frankly, I am petrified scared of what she will find. I'm not worried about my sleeve but I AM worried that there is irreversible damaged to my esophagus or God forbid, esophageal cancer is found. IF I am found to not have anything significant, I've decided to go ahead with a revision for my longterm health. I have been on PPIs for decades. I want off of them. And I want to conquer the regain.

Congrats on your weight loss! Major WIN love it! I'm only 11 months postop and I went from my heaviest 313 to now my smallest I believe 179. (I don't own a scale 😮) I'm really metabolically well, no longer on any diabetes medications, which is a major win. I do not want to get bogged down with reaching the lowest weight. I'm in various bariatric groups and I noticed a reoccurring event, People are consumed with the lowest weight and they're also overconsumed with stalls in which stalls happen. In fact I believe I'm in a stall now. Get as low as you like just try not to become over consumed with that number lean into being metabolically well. From my analysis on various groups that number plays with a lot of people's mental health and some people seem to never be satisfied with their current loss. We can't live like that!

Hi there! I’m Kelly I’m 42 and in January I made the decision to pull the trigger on bariatric surgery. I have been battling my weight my entire adult life. Things started getting really out of control when I was a junior in high school and my mom was diagnosed with cancer. At her behest, I joined Weight Watches when I was 20 years old and I have been a member off and on with mixed results ever since. I managed to lose weight easily after having my first two children but between my second and third child I had a miscarriage, gained 15 pounds and it’s been downhill since. My third child is 11 years old and I still haven’t lost the baby weight despite trying weight watchers, 21 day fix, keto during the keto craze. In 2023 I saw a doctor to inquire about trying at GLP-1 at pretty much exactly the same time as the shortages began. Between shortages and having a doctor tell me that I could never take a GLP-1 because of my mom’s cancer I spent about 6 months researching and trying to get on. GLP-1. I managed to join a telehealth company that fall and I was able to get my hands on prescription and box of Saxenda to hold me over until seeing my new PCP. I did pretty good on Saxenda and my new PCP was able to transition me to Wegovy. I managed to lose almost 35 pounds with Saxenda and Wegovy. Unfortunately, my insurance did away with coverage for all weight loss meds starting January 1 of this year. So I made myself an appointment for myself with a bariatric surgeon. I’ve already accomplished my sleep study, an abdominal ultrasound, an upper GI, and 4 of my 12 ‘lifestyle classes’. My surgeon originally suggested a sleeve for me, but after my scope I think it’s going to be a RnY because despite me thinking I did not have reflux, I had grade B esophagitis. I’m kind of kicking myself, that I didn’t start persuing this when I was messing around trying to get a GLP-1, but hindsight, you? Anyways, I’m happy to be here and happy to get ready to start my new life.

My weight loss Instagram handle is the same as mine on here!

So the surgeon was really nice and I felt comfortable with him - had already researched him and also got good feedback from another patient of his. Sadly the health dept will no longer cover boob jobs, ended in 2024, they will do arms, tummy, legs etc though. He says my boobs are still doing well for my age and weight loss so unless I was very self conscious about them he thought it was not worth the cost (EUR 10k!!!!). He said my stomach didn't need any work as it is looking very well. My thighs he could do a small lift but he didn't think it would be very noticeable so again he didn't think it was something to consider unless I really wanted to. For my lower legs/calves he said my lyphodema is too bad that he could not cut there and that all he could suggest would be a few rounds of liposuction on them but then they would look worse probably because the legs would become saggy, whereas now they are large but "steady". The arms he said he could certainly do something with and I agreed he could submit my request to the health dept for approval. I would have to pay just under €3k contribution but I wouldn't mind that. Will see if I get the approval, once I get the approval it is then approx 5 months wait for a surgery date. I guess I am happy that firstly he doesn't do what he considers unnecessary surgeries and secondly that I am may not not looking so bad that surgeries are not vital. I will be investing in some new good bras instead of €10k for now

I found this statement interesting. Can you define what real hunger is for you? What I mean is what are you actually feeling? I'm not claiming to be an expert, but I sometimes think we overuse this concept of "head hunger" vs. "real hunger". I know I've been guilty of that as much as anyone, but i think we should keep in mind that much of what people call real hunger is also "in our heads". A better way of differentiating hunger signals may be to call them homeostatic hunger and hedonic hunger since these happen somewhat differently. While this is oversimplified, homeostatic hunger starts as a signal from our stomach by way of production of ghrelin, which in turn activates AgRP neurons in the hypothalamus. Simply put, it may originate when the stomach is empty, but it's our brains that tell us it's time to eat again. This is not something we actively control. It's the bodies way of trying to keep you from starving to death. Hedonic hunger on the other hand is your body seeking pleasure from food. We like to say this is the one we want to control if weight loss is the goal, under the assumption that overall calorie intake will be less if we don't "give in" to cravings. Here's the thing, though. While scientists don't fully understand what's happening, we do know that dopamine and endocannabinoid receptors are being activated in our brains. Interestingly, just seeing or smelling certain foods can trigger these same processes. I wanted to explain this because it wouldn't be wrong to say all hunger is head hunger. The good news there is we also can be in control of both types of hunger, since they are both "in our heads". In terms of your specific situation, I think it would be rare to already be experiencing a lot of homeostatic hunger this early after surgery. On the other hand, it's probably not unheard of. For me personally, I was really bad at understanding what true hunger felt like. As a former obese person, I hated feeling hungry and would rather feel the overstuffed feeling in my guts since at least then my brain would quiet down. I'm not saying I've got it mastered, but I'm beginning to understand that when I'm truly hungry, I have other things going on like feeling weak, feeling irritated, and/or having brain fog. The strong urge to eat that i sometimes feel without those symptoms is probably more just my brain trying hard to either seek pleasure, or keep me from starving to death.

So tomorrow I have my first appointment with a cosmetic surgeon. As the health service here covers some plastics following weight loss surgery (have to be in sufficient saggy need) I am going with an open mind and closed wallet 😉 I would love to get a boob job, preferably a lift but open to implants, and then possibly discuss my legs and arms but I am not sure I want to go through the pain of those. I don't mind the idea of scarring on legs as no way I would be showing them now, dislike them so much everything is ankle length, so even with scarring it would be an improvement as I could at least wear tights and possibly something knee or mid calf length.... oh to dream such things

Thanks! I also have a lot of baby hair right now, so I'm sure it will be fine, but the shedding is so annoying!

I am the same. I did count a few times a week during weight loss phase, and for a whole month when I stabilized at 9.5 months out but then I ditched it. I know roughly how much I eat, and I do random checks too. When I was at my fittest I never tracked calories and that worked for me through adulthood and motherhood. I do however, weigh myself at least a couple of times a week, something I never did even while being in shape. What gets measures gets managed. Not gonna lie, the first few months are a mental challenge, while I rapidly lost weight, I was always anxious that I would stall/stop losing/gain weight. I was always worried and on edge. I know it's easier said than done, but your body will do its thing, stick to your plan and try to trust the process. I would also say that it will not always be like that. After I stabilized, I tested my body, I ate more/ate things I didn't for a while and saw if that changed anything. With time and through trial, I am much more relaxed now and my mind is at ease. That is not to say that I let go, not at all. I eat well, I workout daily but I am much more relaxed when it comes to the flexibility I allow myself. I understand my body much better and I trust myself to make the right choices with what I'm given. Another advise is, try to stick to your plan as much as possible until you've stabilized, maximize on the honeymoon phase where pounds melt off and it's easy. There will always be time to have a little bit of the things you can't now. If you haven't yet, try to find an activity you enjoy, walking, jogging, pilates, yoga, swimming, cycling ...etc. whatever it is that you can and enjoy doing, it makes all the difference. Also, freeing your mind of anxiety is the biggest gift you can give yourself. Good luck 💓

I’m not a calorie counter. Didn’t have to & I was happy about that. I’d done it before and for me it just made me think about food more and I found it annoying and frustrating. However I would check my calorie intake and I still do random checks especially about new foods or recipes. I was more vigilant about portion size because that was the requirement I was given (1/4- 1/3 cup from purée slowly increasing to a cup at around 6 months). I still watch that carefully though I’m more aware now of the portion size of what I’m eating without having to get my scales or measuring cups & spoons out regularly. And I can eat more than a cup of course. I’m probably equally vigilant about the nutritional quality of what I eat. (Sister-in-law was just telling me about a new protein bar she’d found and I’m googling the nutritional info & ingredient list & comparing it with the one I already eat.) If you are required to track your intake then you have to track every single thing you put in your mouth to eat or drink. It can be very easy to consume a lot of extra calories without realising it even ‘healthy’ ones. If your team hasn’t set this as a requirement, than do what you feel most comfortable with. You know your relationship with food and eating getter than anyone. Though I’d probably at the very least do random checks if it isn’t a requirement. Yes, stalls are frustrating and can be depressing. Remember they are an important part of the process and it’s the time your body shuts down to take stock of where you are now Whithead your weight loss and changing diet, and what your needs are around things like digestive hormones, metabolism, etc. Weight loss is stressful on your body & it needs to take a breath to better manage the changing situations much like you do psychologically during a stressful time. The stall will break when your body is ready. Stick to your plan and don’t stress your body more than you are required to by your plan. It will be okay. All the best and I hope your surgical site heals soon.

Hello everyone! I'm checking in - @ShoppGirl- It sounds like you've really been through the wringer! You are a superstar for managing both chemo, a virus, and surgery recovery all at the same time and I hope you're being gentle with yourself and giving yourself lots of pats on the back! @Chatterbox - YES - portion sizes have gotten more flexible; for me taking an ADEK supplement has helped with the hair shedding; I've gone through that to a point as well and typically have VERY thick hair and I've noticed some extra shedding but even with that it hasn't thinned my hair dramatically. @Justarwaxx - You're doing great!! Please be kind to yourself! With increased activity level the calorie consumption does have to go up so you can keep up your energy! Now that I'm using my Fitbit I am able to better see my activity levels - I haven't hit 10k in a day but I got close a couple of days and my average went below 5k per day while I was sick as well (Gosh it's going around!) but I think the important thing is to LISTEN to your body, give it fuel, and just try to have more calories spent than you take in. I'm burning over 3k calories more days than not so if I eat a few carbs, a piece of bread once in a while, a half a sandwich, some veggies - that's ok. I think a lot of it is knowing and understanding the difference like so many have said on 'head hunger' vs 'physical hunger'. Usually at a given meal I eat maybe a total of a cup of food; I try to aim for at least half of each meal to be protein, then veggies, then maybe a little rice or other starch. I'm hit and miss on my food logging; I slipped for a few weeks and am trying to reset. I wanted to repost these recipes I used during the puree period because I don't know about ya'll but I tend to find things that work well and then totally forget they exist! Lately I've been doing lots of soups for myself and my family. I made an easy chicken noodle soup yesterday with half a rotisserie chicken breast, I steamed carrots and celery in the microwave until they were soft, sautéed some diced onion in garlic and onion with a little chicken broth, then added it all together with the cooked chicken breast cut up and more chicken brother. I threw in a small handful of egg noodles and let it all simmer. When I do something like a soup with meat I try to serve myself up a bowl that is heavy on the chicken and light on the veggies. You can do basically the same thing with broccoli, cabbage, and canned or fresh diced tomatoes. Fluids and healthy veggies with a protein is my go to; and I'm doing pretty well with my personal progress. You all got this! Don't get discouraged when you go through stalls; some weeks I will lose about 2 lbs and then the next week I might lose 6 lbs; it's all a process and the weight loss will slow and become more steady as long as you watch your calories, eat healthy at least 80-90% of the time - it's about getting your nutrients and staying at a calorie deficit. ❤️ Reposted recipes from earlier: "I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a time. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed. Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each.

Hi guys I just thought I would check in with you all and tell you of my progress, trials and tribulations! I'm nearly 6 weeks post-op and I am still adjusting to my new life. I am doing very well all things considered, except that one of my surgical sites reopened and is not healing properly, don't worry I am having medical support from the doctor and nurse, I just feel a bit down with it to be honest. I'm type 2 diabetic and my glucose levels have stabilized which is awesome! I lost 2 stone 1lb in just under a month which is amazing, I did stay the same last week which was disappointing but I guess my body needs time to catch up! I'm struggling mentally with self-imposed restrictions and triggering situations like food shopping etc and I wondered if you guys could help me gain some clarity I am one of the unlucky ones that still experiences real hunger and it is definitely not head hunger. I need to eat around every 2 hours, I am getting all my protein in and my fluids and I'm eating around 700 cals a day. My problem is that when I feel real hunger I panic and I don't know why! I have had lots of therapy and I am in a very good place now after many years of struggles with my mental health. I guess I was expecting not to feel hungry like most other people, and that was the case until about 3 weeks ago! The self imposed restriction is calorie counting! I am conflicted about whether I should be counting the calories in non starchy veg such as sprouts, cucumber tomatoes, gherkins, beetroot etc and fruit such as blueberries, strawberries, raspberries and satsumas. Should I be counting calories at all? I'm eating around 700 cals a day at the moment. I am committed to eating healthy and do not crave junk food anymore which is awesome! I go for whole foods mainly and low carbs. Previously when I have given myself restrictions before I have done great for a few months then fallen off the wagon. I know it is different this time as I have a new tool, but it's taking my brain a while to catch up! I know that I am at the early stages at the moment and still learning my fullness cues and practising a fair amount of control, I used to eat mindlessly, now I think about everything that goes in my mouth. What do you guys think of this? I also worry that my weight loss will stall and I know it's only been a week so far and its not a stall until 3 to 4 weeks, but I have seen it so many times on lots of forums and it worries me a bit to be honest. I know that no one really knows how their weight loss is going to go as everyone is unique and I need to stop overthinking things but its so hard when I have done it all my life! Did any of you guys have similar worries or concerns in the early stages and did it resolve itself? Any advice would be great! Thanks in advance x

I had very long and thick hair too, and at 4 months post op I was losing strands and strands of hair that I was low key freaking out. I tried every vitamin out there and nothing stopped it, according to my doctor you will lose it no matter how much you try to stop it, but assured me that it will grow back. I have lots of baby hair now but my hair is in a weird phase where the bottom is thinner, the top is thick and I have fly aways all over my head, it's been so weird trying to style it! the good thing it's that it's growing back if that's any consolation to you!

I'm an old VSG Vet, had my surgery in 2014. Initially lost a successful amount of weight. had some serious 'life' events- change of job, change to night shift, loss of parent, went to grad school and graduated, went to a second grad program, changed career path, etc. I was told in 2017 I had a serious metabolic issue with my liver and that helped me really get focused, went to keto and lost all the regain I had plus much more, resulting in 100lb total loss. Since then, though, I've regained probably 50-60 lbs. I still feel some restriction which is great. Long time issue has been GERD, it was severe PRE surgery but my quite renowned surgeon assured me that with the weight loss, the GERD would subside. It did. But with the weight gain over last 2 yrs, it's back and BAD. I have EGD and colonoscopy coming up in a few weeks to assess the damage. I'm very scared due to the ongoing severe nature of the symptoms I'm having. I'm a healthcare provider so I know all of the 'things' that could present. Because of all this, I'm heavily considering a revision. I have been on PPI for over 20 years. While my magnesium is fine, my bones are already having a lot of issues AND I'm scared to death of the brain effects. What should I consider with revision, same doctor, different doctor, etc? Also I know that weight loss can be slower, but what type of rate of weight loss can be expected? Lastly, what kind of time off from my career can I hope for? I took 6 solid weeks with my VSG and it helped get my brain, behaviors etc really corrected before going back into the workplace.

Thank you for your insight. Yes my surgeon knows about me working out two hours a day and he is happy with my progress. He is only concerned that I am not consuming more food. I don't feel like eating much. I just focus on protein. I will try not to worry about weight loss. Thank you again

Stalls or plateaus are very normal with weight loss so you’re not failing. Frustrating, yes but not a sign of failure. Almost everyone experiences them. Literally thousands of posts about them here. The first one (yes first because you can experience a few along the way) usually occurs around the 3 week mark though sometimes they occur before then or after. A stall can last around 1-3 weeks. Stalls are a stress response. Your body thinks what the hell is going on here and shuts down. It uses the time to reassess your new needs (like what changes need to occur with your digestive hormones) as a result of the weight loss, changed caloric intake, surgery, etc. compare it with when you experience psychological or emotional stress and just want to shut the world out until you feel able to deal with the stress. Same for your body’s response to physical stress. Stick to your plan. Don’t stress your body more. The stall will break when your body is ready. Take some body measurements as sometimes, while the numbers on the scale don’t change, your measurements may. Though every plan and advice given is different, two plus hours a day of workouts is actually a lot this soon after surgery. Your body is still recovering and healing (lots of sutures and staples holding your digestive system together). Is your team aware of how much & what activities you’re doing? If not I’d check with them. Dr Matt Weiner (pound of Cure) is a great resource as is Dr John Pilcher. Check out their videos on You Tube (they have a lot so prepare to scroll). I‘ve included Dr Weiner’s on stalls as a start and to help alleviate your worries. He does podcasts too. Glad the vomiting has eased.