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Showing results for '3 week stall'.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
For all my currently stalled folks, I want to offer some hope. I hopped on the scale this morning (like I do every morning) and I was down another 2 lbs. Since yesterday! That makes 6.4 lbs in a week, which is more weight than I've lost in one week since my very first week on my pre-op diet. I am in shock because I was so convinced deep down that the stall was going to be the beginning of even slower weight loss for me, especially now that the magical "first three months" was over. So don't lose hope! In other news, I finally bought that air fryer I've been thinking about for a year, so hit me with your simple, go-to air fryer meals! -
like already Said, it is normal after 3-6 Month to get more hairloss for a while, i also loose a bunch, Balance diet and Vitamins are Key!
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The stress of the surgery, the weight loss, hormonal changes, etc. accelerates your natural hair loss cycle. So the hair you are losing would have fallen out at some time it’s just happening faster. As @vsgcriminal said it’s very common, it starts around month 4+/- & lasts 3 or 4 months. It’s common after times of high stress, pregnancy and other major surgeries. It’s also quite common to undergo a period of heavier hair shedding every 7 or so years. (Just had one which lasted four months with a similar loss to my post surgery loss.) Yes, it can be scary at first but it usually isn’t really noticeable except to you & your hairdresser. Many of us cut our hair shorter so it takes less time for your new growth to catch up to the length of your hair. (You’re still growing new hair just at its usual rate.) Plus shorter hair is always bouncier and therefore looks thicker. How much hair you lose is very much an individual thing like most things after. Remember though the hair on your head is already dead and was ‘scheduled’ to fall out. Any additional vitamins or hair growth supplements will only help strengthen new growth. (Fertiliser can’t save a dead plant 😁.) And those who do take supplements find the hair loss still lasts 3-4 months. My hair grew back as thick as it was before surgery.
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June 2024 Surgery Buddies
ana916mario replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Hello 5 days Post Op here... And it's OK to have those feelings. Tbh about the 2wks pre op diet I didn't follow it thru all the way. I definitely still ate everything up until maybe 4 days before my surgery. And my surgery was a success. I personally was not worried I was the opposite I was excited. I too have a husband and 3 children at home my oldest 19 and youngest 3. But all I keep reminding myself was that God's got me. And I kept watching tiktoks on Gastric Sleeve patients all positive videos. I think that's what helped me. Hope this helps 🙏 ☺️ Good luck -
Having an issue that's very bothersome...
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
A bit concerned. I sent a message to my PCP and haven't heard anything back yet. I've been having some major issues with dizziness, to the point of nearly blacking out for the past 2 weeks or so. I had blood work done on Thursday and my iron, b12, and A1c were all checked and the results came back that all are normal. Not low normal but right smack in the middle normal. My bp was 105/63 (I average between 104/60 - 108/68). Glucose was 97 and A1c was 5.0. My b12 was 717. My iron was 53. So very normal. Does anyone else have this issue? What could this be, and how can I fix it? I make sure not to get up too fast, I get 7-9 hours of sleep per night. But this seems to happen when I get up from either laying or sitting or when I stand for too long. My blood work came in today, so I'm hoping to hear back from my doctor tomorrow since I didn't today. -
Hair loss is a super common concern with being post-op! and I hear you on not wanting to continue to lose hair, because it was quite distressing for me too lol. This type of hair loss, known as telogen effluvium, typically begins around 3-6 months post-op and can last for several months. Make sure you're staying well-hydrated and eating a balanced diet rich in vitamins and minerals. Iron, zinc, and other nutrients play a role in hair health. Hair loss after surgery is usually temporary. It might take a few more months before you see improvement, even after you address nutritional deficiencies. Keep up with your protein and supplement regimen, and be patient with the process. With all of that being said, it is something that you just need to ride out unfortunately. A big part of it is also because of the "delayed response" of not getting enough protein earlier on in your journey, so even though you're hitting your protein/vitamin goals now, it's still going to take a minute to kick in. It typically resolves with time and proper nutrition. Keep focusing on meeting your nutritional needs, and your hair should start to recover. Wishing you all the best on your journey!
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March 2024 Surgery Buddies!
JennyBeez replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
March buddies, how're you all hanging in there? Is everyone nicely healed up? Are you coming across any difficult hurdles? Finding a love of new healthy foods? How's your hair lol? Me, I keep hurting myself, lol. First I tried recumbent biking too early -- even though it was on the most minimal setting, my care team scolded me good for that. But even as recently as last week, I bent/twisted sideways while sitting at my desk trying to reach my purse, but it was snagged on something and something about being in that position too long (or tugging a resistant object) aggravated something internally. The same area that took the longest to feel 'normal' and not tight after surgery. I feel like a dope. My hair has just started thinning in the last week or so. It was only a few strands from all over at first -- not concentrated anywhere -- so I got a new haircut hoping that the thinness would look purposeful. Two days after I found a little patch right at the front where my buzzcut ends and the bob-length hair begins. C'est la vie. I'm finding I'm craving sashimi on the regular. It was one of my first meals 'out' after surgery, so maybe there's something psychosomatic going on -- but when I eat it, it just feels like such a clean protein and is moist so I know it'll go down easily. It's my new comfort food, I guess. (Ironically, before WLS I could really only stand salmon or butterfish sashimi, everything else had to be in a roll, preferably with spicy mayo or unagi sauce -- and I hated tuna -- but now yellow tail and tuna seem to be my go-to.) I'm dealing with the cravings much better than I would've pre-OP, but I swear every three or four days something in my brain is trying to convince me that I should ignore my pre-packed lunch and go pick up some ice-cold fish instead. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Some of my eats the past few days: Strawberry summer salad. I have an obsession with salads!! This one has baby spinach, strawberries, pomegranate seeds, cucumbers, walnuts, feta cheese, topped with crispy shallots and crispy garlic, with a pomegranate molasses dressing. My bowl below which I ate over the course of 3 hours. Chocolate basil seed protein pudding. 2/3 cups of basil seeds, 1.5 cups unsweetened almond milk, 1 scoop chocolate whey, 2 tbsp melted peanut butter, stir and leave overnight. Top with berries and pumpkin seeds. I ate 3/4 of one. -
Must meet one of the following three criteria: 1. Must have a minimum body mass index (BMI) of > 30 with a diagnosis of Diabetes Mellitus. 2. Must have a BMI of > 35-39 and must have at least one of the following conditions: a. Degenerative joint disease of major weight bearing joint(s). The member must be a candidate for joint replacement surgery if weight loss is achieved. b. Other rare chronic conditions (for example, pseudo tumor cerebri) in which there is medical evidence that bariatric surgery is medically necessary and that the benefits of bariatric surgery outweigh the risk of surgical mortality. 3. Must have a minimum BMI of > 40 Here is their wording. I’m obviously number 3 I’m just worried it’s a case by case basis and they won’t approve me.
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Hello, I’m just starting the process I have an appointment next week to start stage one of Molina Washington state requirements. I’m nervous because my BMI is over 40 which is on the list for being approved but I don’t have any comorbidities. Does any have any experience being approved with just a bmi over 40?
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When did you start indulge or give yourself a "cheat meal"
FifiLux replied to AmberFL's topic in Gastric Sleeve Surgery Forums
Once I was through all the phases and it was ok to eat 'normally' I started to allow myself a 1/4 of a protein based pizza once a week as Friday's is my pizza night if I am not out out so I have gone from having an entire pizza and garlic bread to 1/4 (at most) of a pizza. I try to be good most of the time and even my little bits of 'boldness' are minor by my pre-op standards, in that I know I probably eat too many nuts at times but they are yummy and I am probably having a couple of squares of dark chocolate (good for the heart ) a bit too often but they stop me feeling like I am being restricted. If I felt I was living too restrictively food wise I think I would just go back to bad habits again. I do try to avoid potatoes (a love of my life), pasta and bread when at home but if out for a meal I may have a small amount, or take a few fries from a friends plate (with their permission ) I didn't go through all of this to be miserable for the rest of my life so just have to know my own limits and make the best choices for myself. -
Problems getting approved after given the go ahead from Meritain
Kayparish24 posted a topic in Insurance & Financing
I have meritain and of course my doctors office checked to make sure I had coverage. They gave them a list of pre surgery procedures I would have to do such as ultrasound, endoscopy, nutrition classes, psych evaluation among other things prior to surgery, which I have done and has cost me almost 3 thousand dollars out of pocket to do. Now they denying me saying I’m not covered because obesity is not covered on my insurance plan and the code on my file is flagging it as obesity , but the doctor offered called prior ( 8 months ago ) to make sure. When I call meritain they told me to have them remove the code that means “obesity” and resubmit documents and it should be approved. My doctor office is saying there is no way to do that. I am highly disappointed and upset to have spent so much money and hopes for a surgery that was CHECKED prior to doing all of these other procedures just to be denied now that it’s time to schedule. Anyone with any knowledge , experience or advice on this? And how to get it approved with my insurance?? Is removing the code possible? The say no only because the same code is on other medical documents. I don’t know wether to fight with insurance or go do another doctor -
Anyone have Meritain Insurance?
Kayparish24 replied to hillsister_03's topic in PRE-Operation Weight Loss Surgery Q&A
I have meritain and of course my doctors office checked to make sure I had coverage. They gave them a list of pre surgery procedures I would have to do such as ultrasound, endoscopy, nutrition classes, psych evaluation among other things prior to surgery, which I have done and has cost me almost 3 thousand dollars out of pocket to do. Now they denying me saying I’m not covered because obesity is not covered on my insurance plan, but the doctor offered called prior ( 8 months ago ) to make sure. When I call meritain they told me to have them remove the code that means “obesity” and resubmit documents and it should be approved. My doctor office is saying there is no way to do that. I am highly disappointed and upset to have spent so much money and hopes for a surgery that was CHECKED prior to doing all of these other procedures just to be denied now that it’s time to schedule. Anyone with any knowledge , experience or advice on this? And how to get it approved with my insurance?? -
Another observation on feeling full
Arabesque replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Yes, because of the nerves that are cut during the surgery, messages about being full or having had enough, either don’t get through in the same way or are distorted. It takes about 8 weeks for hi to fully heal & therefore the messages to start getting through accurately. Also, liquids & purées go through your tummy more quickly & before you might feel full. Add in the small potions & sipping & eating slowly & you won’t feel full. It’s why it’s so important to stick to the portion size recommendations we are given. Once you start to eat a little more in regards to portion size and solid foods & you are more healed, you’ll start to feel when you’ve had enough and start to feel your restriction. PS - It takes at least 20 minutes for the full signal to get from your tummy to your head so by the time you register you are full, it’s easy to have eaten more than you actually need. Some of us take even longer to register we are full. Aim, not to feel full but to recognise when you’ve had enough. I still often ask myself do I need the next bite or just want it. Congrats on your surgery. -
Maintenance Calories after Surgery?
Arabesque replied to vsgcriminal's topic in POST-Operation Weight Loss Surgery Q&A
As the weeks & months pass we slowly but surely increase our intake so I wouldn’t think the low calories we consume is truely sustained as it’s continuously increasing. And it affects our metabolism in the way you’re thinking either. The recognised benefits of weight loss surgery include resetting your body’s set point, digestive hormones & metabolism. Of course the resetting is different for everyone but there is improvement fir everyone & I so love & appreciate how it did that for me. I spent years & years eating one meal a day or skipping lunch & only eating two meals a day. That is sustained low calorie in my thinking ( years not months) & yes it did wreck my metabolism. I could barely lose anything even following those 500 calorie a day diets (talking a couple of kilograms over 6 or more weeks). Similarity to @ms.sss, in the first weeks after surgery I was eating around 200 then 300 calories. By 6 months, at my goal I was barely consuming 900. My weight finally stabilised at 18 months when I was consuming around 1300. Now at 5 years post surgery, I eat about 1600 calories yet am still the same weight I was when I stabilised. And unlike @ms.sss, I’m not what anyone would describe as active. Just do a series of exercises using residence bands & stretches at varying times through out the day. I wouldn’t burn 30 calories. BMR calculators do give you an idea of what your caloric needs might be but as @ms.sss said the results are based on averages much like BMI & the calculators that suggest how much weight you may lose after surgery are. The averages only take into account some basic factors & don’t consuder your individual needs, medical & weight loss history, genetics, activity levels, muscle density, etc., etc. Actually, have you considered doing a dexa scan just to see where you are in regards to muscle & fat density now & repeating it in the future to see your progress? Weight loss can continue for 18 months to 2 years after surgery so don’t give up yet and you won’t actually know what your caloric needs are until your weight has stabilises for some time - months or a year. PS - My surgeon & dietician also didn’t advise to count calories. I just did it randomly out of my own interest & curiosity. Quality of the food I was consuming was more important. -
May 2024 Surgery Buddies 😁
Talegi replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hello Everyone! I'm a little late to the party, and remiss I didn't find this thread when I went looking over a month ago. I had RNY on May 31st, and went back with a blockage less than a week later. After two more nights in the hospital, I seem to be doing well again. I haven't read all the posts in this thread, but plan to asap. Thank you for being here! -
Maintenance Calories after Surgery?
ms.sss replied to vsgcriminal's topic in POST-Operation Weight Loss Surgery Q&A
as for whether subsisting on a very low calorie diet for a prolonged period of time affects your BMR (metabolism) in the future, there are arguments for AND against. one particular study that i found intriguing was the "Biggest Loser Study"..that found that contestants that participated in the study ALL ended up with lower BMR's than before weight loss...EXCEPT for the one contestant who ended up getting WLS. that one person's BMR did not lower like the rest after his wls, in fact, in went back up. obv, the sample size was very small, and the subjects were only observed for 6 years, but still. something to ponder. you can read the study here if you are interested: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989512/ or, if you want an easier NYT-read of the same study, here is a link to a more reader-friendly version: https://www.nytimes.com/2016/05/02/health/biggest-loser-weight-loss.html now for a personal anecdote: i was 300 calories A WEEK for the first two weeks, then 300-400 calories a DAY for a couple months, then 500-600 the next couple months, then 700-800 until i reached goal at at 7 months. i'm 5'2" and at 7 months i was 127 lbs. fast forward almost 6 years post op and i am consuming 2200+ cals a day and i'm just under 120 lbs. however i also do quite a bit of dedicated exercise (1.5 to 2.5 hours daily), plus other active stuff i just do for fun in daily life. BUT...when i wasn't exercising as much as i am now, i was maintaining at about 1800 calories a day...so at least for me, i don't think my BMR/metabolism was negatively affected after a sustained low cal diet...if anything, i think it got better...though i probably have all the exercise to thank. -
Maintenance Calories after Surgery?
ms.sss replied to vsgcriminal's topic in POST-Operation Weight Loss Surgery Q&A
according to this internet calculator: https://www.calculator.net/bmr-calculator.html ** at your current height and weight, if you did nothing but stand still and breathe, you would burn 1,478 calories a day (i assumed you are are a 30 yr old female to fill in the blanks). so THEORTICALLY if all you did was merely EXIST, and you ate less than 1,478 calories a day you would be in a deficit and lose weight (how much weight exactly would depend on your activity level, your genetics, your health and metabolism speed). with that said, i'm with @catwoman7 in that i agree that 2100 cal a day for someone with your current weight and height may be more than maintenance level cals (i.e, you will GAIN weight), unless you are exercising at least 4-5 times a week. see screenshot from the above calculator's results below. ** p.s. as always, pls don't think that this calculator is the be all end all of truth, its just a guide based on AVERAGES. roughly 99% of people with your similar height and weight will fall above or below this number produced by this calculator. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I have to get into my closet. I did a quick cleaning out of shirts a few weeks ago, but I need to get serious. I have things in there that I never wore and never will... silly to hang on to. Then the ones that are too big also. Size-wise, I'm about the same as you. I was wearing a 22-24, or 2X. I'm more like an 18 now and would love to be a size 12, but I will happily settle for a size 14. I have always liked loose-fitting clothes. With the exception of a period from late teens through mid-twenties. I've been a jeans and loose T-shirt girl. I don't foresee that changing, but you never know! I have a shelf of clothing in my closet that I started collecting before surgery. Much of it was either free or on sale. I need to get in there and start trying it on. Like you, I think I have enough to get through the summer. As soon as my knee is feeling better, I'm going to make getting into that closet a priority! -
Rapid gastric emptying. Possible treatment.
Tomo replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
It sounds normal to me. Although I haven't had a gastric emptying test, I do get a little hungry after 2 hours. I usually eat every 2 to 3 hours as some of those above have mentioned. -
June 4th - my life changed FOREVER
JennyBeez replied to Dchonlee's topic in Gastric Sleeve Surgery Forums
Welcome! I'm still a baby here myself (almost 12 weeks post-OP). I remember my first sip of creamy chicken broth on day 4, it felt like life and optimism was returning to me! If you need to, slow down even further. I remember my care team said 1 teaspoon every 5 minutes (when I was first reintroducing non-protein shake liquids), and sometimes that worked for me and sometimes it didn't. Most broths I could get down in shorter time, but creamier soups it would take quite a bit longer. You get used to either reheating your soup or sipping it cold, lol. XD -
Another observation on feeling full
JennyBeez replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I am almost 12 weeks post-OP and have only once felt 'hungry' -- and have yet to feel full. No matter how slow and mindfully I eat, I have to rely on portion sizes to tell me when to stop. My care team says I'm lucky for now, but that it won't last -- sometime in the first year it'll come back. Note: I can certainly feel other things though. I can tell within a five minute window if something is going to give me trouble from the dryness / etc. There's a feeling low in my chest that feels dry and clogged. Certain foods also sit heavier in my stomach -- starchier/heavier vegetables like cauliflower, sweet potato, etc. But they still don't make me feel full, more like hyper-attentive lol. -
When did you start indulge or give yourself a "cheat meal"
JennyBeez replied to AmberFL's topic in Gastric Sleeve Surgery Forums
100% with you! I've discovered I'm just as happy with a handful of lentil or quinoa chips than anything I thought I'd miss -- probably more happy, just because there's no guilt eating them. I'm early on in my Post-OP (12 weeks this coming Wednesday) but I feel like every week I find a new recipe or premade item that just amazes me. Like, "I can eat this tasty thing? Really?" -
When did you start indulge or give yourself a "cheat meal"
JennyBeez replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I feel like as long as it doesn't bother you (in terms of digestion, or mentally/emotionally), it's fine. I love what @NickelChip said about it being a "planned indulgence". Back when I was in my twenties, one of my nutritionists said that it was good to have one moderately high calorie meal a week (ie a couple slices of pizza) because it would keep your body from going into 'starvation mode' in which it thinks it needs to save and store any calories it can. It made sense at the time, but I was also at the healthiest weight I had ever been and she worked for a local gym, so take that all with a grain or two of salt. For me, I know I can't have a planned indulgence, at least not without being pretty darned strict about said indulgence. For example, I 'indulged' today in a piece of soft-dried sweet potato -- but because I know it's basically just a little strip of 'healthy; sugar and carbs, my dinner tonight will be lower carb to make up the balance. My personal issues are less of a willpower - slippery slope but more of a mental anguish thing. In the past, whenever I've felt like I've done something 'wrong' diet-wise, I usually would end up either in a depressive spiral in which I blame myself, harangue myself and then end up eating my feelings -- or I'd end up punishing myself (either with more unhealthy food or by not eating at all for a few days -- neither of which were healthy reactions). ((I've been on both sides of the eating disorder spectrum, lol)) I feel like I'm probably in a good enough headspace these days that I could avoid all of that (from not feeling like I've done something wrong to begin with) but I'm just not confident enough to want to put myself in that position. -
Maintenance Calories after Surgery?
NickelChip replied to vsgcriminal's topic in POST-Operation Weight Loss Surgery Q&A
One of my favorite resources is Dr. Weiner's videos (as well as his book The Pound of Cure and his weekly podcast). He talks about the type of food we eat being more important than the number of calories we eat. Here is one video that I watch probably once a month just to get it into my head. But he has hundreds of videos, so I encourage you to check out all of the playlists on his channel. Having said that, there's a good chance you're in a stall as opposed to being done. Your BMI is low enough now that you're approaching "normal weight" and weight loss at that point gets really slow and difficult. But it doesn't mean you can't do it!
