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Showing results for '3 week stall'.
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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I hate that you are feeling down. Stalls are going to happen, and it can feel frustrating. My dietician told me that while the scale might not move, we will notice a difference in how our clothing fits. How often are you weighing yourself? I used to weigh once daily, but I'm trying hard to do it only once a week. I guess that can be good or bad. So far, I'm good with it. I hope tomorrow is a better day for you! Hugs. -
July 2024 surgery buddies
chelseajeann13 replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery is July 3. I'm on day 8 of my pre-op liquid diet. My entirely proud of how I've been doing it if Im being honest.. 😐but I am tightening up since I'm now less than a week away. -
So at this point, I am confused to say the least. Started the bariatric Program: 336lbs Day of surgery: 326 CW:279 2 weeks shy of 5 months post Vsg GW 220-230 In the morning I can not eat food without first, drinking, something hot it’s the only time I really feel restricted. I am two weeks away from being five months out. Noticed I’m will only lose about 1-2 pounds a week but I fluctuate the same 1-2 pounds. I can’t get my protein from real food after eating 3oz of chicken at noon. I can’t eat real food for the rest of the day. Water intake is not a problem. But I have been at a stall for a month!! dietitian does not want me to rely on protein shakes, but that’s the only way to meet my protein goal. Any advice???
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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
The bariatric center I go to told me the same thing about stalls. But they also added that little things could prolong them. Like I mentioned in another post about the pre workout and post workout fueling (eating). The stalls still happen, but at least I feel a little better from having more energy. That's great you're staying with your brother. That's what brothers are supposed to do! Sounds like you have a good one. You have a very interesting job to be able to travel all over the world. I'm sure there's times the traveling is too much. But, wow. All the places and different people you get to meet and work with. I hope the stalls don't last too much longer for you. From my own experience with them, they are tough to get past, even when you do see other positives going on. I wish you good rest and safe travels! -
I was never given calories either. Just the 60g protein & that I should be eating about a cup of food by 6 months. I due random checks of calories for my own interest & I was barely eating 900 calories but as @ShoppGirl said there are many factors that influence how many calories you need. Factors like age, gender, height, activity levels, etc. I too suggest getting in contact with your team. They know you best & can advise you better for your needs, Stalls happen & can happen several times. Though we usually say they last 1-3 weeks, it’s not unusual for them to last longer. Out of curiosity do you track your food & know your calorie & macro intake? What are your portion sizes like? Remember too, your portions sizes & number of calories you need do increase as you progress. For example at 18 months I was eating about 1300 to maintain & now at almost 5 years I eat about 1600 to maintain the same weight. And my portions are around 3-4ozs protein & a good cup or more of steamed vegetables.
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Officially 2 weeks post op as of yesterday and i feel like i’m finally in a groove : i can serve food and know if it’s too much. I’ve mastered what my new normal portion is. I have also managed to make sure my water intake is ok (not great, around 1.5 litres per day should be a little more). I feel much better and have even had morning or afternoon snacks on the go which is great as i feel i’ll be able to manage once i go back to work next week. I’m not getting enough protein in daily yet because i can no longer stomach protein shakes, they feel heavy on my stomach and have made me throw up the last 2 times i’ve tried them. I have a couple more brands to try and hopefully one of them works. I tried protein water but honestly i can’t stomach it either (taste wise) - everything seems so sweet … I don’t have much room for vegetables and i’m craving some so badly. I’m going to try and incorporate some but i have to prioritise the little protein i’m getting in so it won’t be easy. One thing i’ve learnt this past week: some days i can eat more than others. It almost scared me one day but the next few days i ate so much less than i realised we just need more sometimes ! Weight wise i’m at 10.9 kgs (24 lbs) down which is great so far :) I know a stall is near as everyone mentions the 3 weel stall so i’m’trying to be reasonable and weigh in less ! My new goals for the week are to make sure i reincorporate vitamins and minerals that will help me fight any fatigue next week when i go back to work. And also, to up my protein intake ! Hope everyone is doing well :)
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February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm still stalled but feeling better. I spoke to my clinic who said it is normal because I've lost more than goal at this point and had a lower BMI to start off with. The clinic has said the stall may last up to a month which means I'm half way through the stall trying to be rational about it. I managed a decent walk ( 15.4k steps) yesterday in my raincoat that helped. I'm still in London for work and it is grey and raining but I bailed on my hotel and came to stay with my little brother (who lives here for his work) and it's a bit like being home. I hadn't seen him in a few years because we're not that close but he made me airfryer spicy tofu and asparagus for supper, offered to look over some work excels with me and to top it off he washed, dried, folded my laundry from my suitcase whilst I was asleep and woke me up with coffee in bed this morning. (I suspect he's been talking to my partner). He's made me feel very cared for and also said that even without weightloss in the mix he gets very very down when he has a bad stretch of travel for work and the weather is ****. He helped me find friends of friends to stay with when I have a week in Budapest in 10 days time so that I'm not all alone at a hotel again. And we realised we'll both be in Boston for work next month and can meet up there and we also sync'd our work travel agendas and found out we'll be in Singapore in October at the same time as our brother in law ( sisters husband) and so all three of us can stay together! For my job the travel is going to be wild until the end of this year (wrap up of a 5 year worldwide project) and so I'm just going to have to "hack" it as much as I can. I get back to Paris very late tonight and might see if I can move enough meetings around to take Friday off work and just spend 3 days for myself in Paris. Hows everyone getting on ? -
Only two days pre op diet
ShoppGirl replied to ShoppGirl's topic in Revision Weight Loss Surgery Forums (NEW!)
I guess I should add that this is the same surgeon that did my sleeve just 3 years ago and I had a week long liver shrink diet before the two day liquid diet. I’m wondering if it’s different since the sleeve part is already done?? -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Rahhh … I’m still stalled! Trying to keep with the onwards and upwards mentality even if it would be much easier if the scales were going downwards … managed 26k steps yesterday so that’s a plus. Starting to get homesick from travelling so much for work. I get back home to Paris on Saturday and have to leave again Thursday. I then have nearly 3 weeks non stop without getting home again. I’m finding it complicated to make good food choices and have enough protein. I’ve basically been having milky coffee and potatoes as a main food groups for the last few days. I hate protein shakes, I don’t really eat meat ( and strictly no pork), I don’t really eat fish ( and strictly no shellfish or seafood). At home I can do cheese and chickpeas and lentils and tofu etc etc but being out and about so much is complicated. I did hit 12 weeks no alcohol on Tuesday which is a big win for me because I’ve never thought I’d make it so far and the not drinking is getting easier day by day to resist the temptation. And also I sort of told myself that I go 24 weeks (6 ish months rounded down) so I’m half way through. -
November 2023 buddies
SomeBigGuy replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Just checking in for the first time in a couple weeks. Surgery was on Nov 20, and doing well from that, however, I caught covid just before Christmas, so haven't been able to do much this week. It's still hanging around making work difficult, but luckily I can work from home. Just hoping its gone by next week because this sucks. Besides that, I had a stall with a 3-5lb regain for about 2 weeks before it started dropping again, but things are moving along again. That "week 3 stall" is real, so don't get discouraged by it, the weight loss will resume. @Meisha - I can relate, I had the Christmas + covid pity party, and ate chocolate and cookies I shouldn't have had, and I did not tolerate that well at all, lol. I guess in a way it was a good reminder to get back on track. Suddenly I wasn't as tired of protein shakes after getting sick from that. -
F 52, 5'9.5", SW 255 26 lbs, with 2 week liquid diet 36 219 202 186 Almost 5 months post op, 174. RNY Gastric Bypass 1/3/24
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Calling all hair gods! And hormonal acne
AmberFL replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
I have been using Nioxin Stage 3, I do a bayalge with blond every 3 ish months and I will say using the shampoo, conditioner and scalp treatment REALLY REALLY helped! I also put a Rosemary oil in my hair the night before hair wash day (I only wash my hair 2x a week) My shedding IS SIGNIFIGANTLY less. I also use 2 TBLS of collagen in my profee every morning along and biotin with my morning vitamins. -
March 2024 Surgery Buddies!
ORFranP86 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I had this long stall as well. Just keep doing the plan and just broke through with a 2lb loss. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm doing okay here. Eating the past few days has been blah. No matter what I eat, I'm uncomfortable afterward—nausea, heaviness, or pain. I know I need to slow down! Sometimes, I let myself get too hungry. Then I'm so looking forward to eating and it's not a pleasant experience. It's weird! Right now, I'm staring at the food left on my plate, and I want so badly to eat it, but my chest is heavy and sore, and it feels like food is backing up. I'm grateful that the scale has moved every week—sometimes not much, but it moves. I'm not looking forward to stalls, even though I expect them to happen. I'm almost under that 200 mark and hope to get there in the next week or two! We all need to hang in there!!! -
Stalled for 2 weeks ( slow loser)
Arabesque replied to DanielleQ's topic in Gastric Sleeve Surgery Forums
Exactly as @catwoman7 said, perfectly normal. You can experience a few of them along the way too. They usually last 1-3 weeks. They are an important part of your weight loss & are when your body shuts down & takes stock of the changes you’ve made & your weight loss so far. It works out your new needs in regards things like digestive hormones, metabolic rate, etc. The stall will break when your body is ready to move forward again. Don’t stress your body more by trying to change things beyond what your plan requires. Yes, even knowing this, they’re still frustrating. -
Gallbladder Removal after DS
Postop replied to Strivingforbetter's topic in Duodenal Switch Surgery Forum
I had it removed 3 years post TDS. I ate the same but found my stool was not the same and things felt a bit off. That took about 6 weeks to get back to normal. -
How Do I Know if I Need to Drop Calories or if This is a Stall?
catwoman7 replied to ToInfinityAndBeyond's topic in POST-Operation Weight Loss Surgery Q&A
if you increased your weight training, it could be water retention. Muscles hold on to water. Calories sound OK at this point in your journey with the added weight training, so I wouldn't drop those until you rule everything else out. AND three-week (or longer) stalls aren't uncommon when you get that far out. I remember times around the year mark (and after) thinking "OK - so this must be it.", and then I'd end up dropping 2 or 3 lbs. So it's not over 'til it's over.. EDITED to add that I just checked your stats. You're very close to goal. The closer you get, the slower the weight comes off. Those last 20 lbs were a BEAR for me to lose - but I just stuck with it and finally managed to make it -
Don't want to jinx myself , but ......
BlondePatriotInCDA replied to KathyLev's topic in Gastric Bypass Surgery Forums
Congrats!! I'm sure you feel relieved! I'm at the point where I've been in a stall or at least a weight loss slow down stall for a few months myself. But I've only lost about 3 lbs the last month..21 over 3+ months and I'm only at 5 months post op! As annoying and worried as I'm sure you've been.. I hope it helps some knowing you made me feel relieved knowing it might only be temporary. Again, congrats and you're soooo close to your goal now - you've got this! -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I will have to try the kale chips too! Stalking your recipes Blueparis, lol! . Congrats nickelchip on the stall break. I managed to lose 4lbs so far this week. I’m 9lbs from being at a normal bmi and 19lbs from where my surgeon wants me to be which i guess is the lower end of the normal range bmi for my height. Personally I’m just counting down to being within normal range at all. I have two dresses I’m still dying to fit into so hopefully I’ll get there eventually. I desperately need to tone up now that I’ve lost some weight but I’m struggling with my energy levels. -
Weight Gain
SleeveToBypass2023 replied to Afowler80's topic in POST-Operation Weight Loss Surgery Q&A
20 pounds in a month (when the average is 2 pounds per week without surgery) is actually really good. And yes, you're at the point where you'll hit your first stall. I tend to gain a few pounds when I hit one, too. Totally normal. -
8 months post, 3 months of stall and poor circulation
BigZ replied to Anomalia's topic in POST-Operation Weight Loss Surgery Q&A
I haven't hit a stall yet and I am 9.5 months post op. I still extremely limit my carbs. typically less than 40 carbs per day, net carbs are less. I am still high protein. I am still losing 2+ pounds per week. My daughter had the surgery the same day I did, and she has been stalled for a two months, she also eats whatever she wants. She isn't limiting what she eats. She is under 1400 calories per day and not losing. I am ~1000 calories a day still. As far as being cold, yes, I am cold a lot. I used to die from heat, if my office was 75 degrees I was sweating. Now at 75 degrees I can be comfortable if not slightly chilled. I have lost a lot of insulation. All my blood work comes back perfect. It will take some time for your body to regulate. (although my friend is 4 years PO and she is still always cold and has been goal weight for 2 years). -
Almost 3 weeks PO and gaining?
SleeveToBypass2023 replied to sarahrob218's topic in Gastric Sleeve Surgery Forums
Definitely sounds like a stall. Some people don't gain during the stall, they just sit at their current weight during it. Me? I gain. And by gain, I mean anywhere from 3-5 pounds. It's infuriating. Then I lose and gain the same 2-3 pounds over and over until one day I get on the scale and see that I lost 5-6 pounds. That's when I know the stall broke. It's going to happen, a lot. So start focusing on your NSVs (Non Scale Victories). Those tell the story of what your body is actually doing better than the scale can. -
Does your pre-op diet weight loss "count"?
Lily2024 replied to NickelChip's topic in General Weight Loss Surgery Discussions
My program is counting from the preop appt weight, 3 weeks before surgery, I had already lost 25 lbs at that point. -
You're doing amazingly. What you have done is lose 13lbs in 2 weeks or so after your procedure. And 37lbs pre-op. Unbelievable. Weight loss isn't linear - it stalls and accelerates and stops and reverses. What matters is that the trend is down in the longer term - that's what gets us to where we want to be. Not the odd week where everything goes backwards (although - they are so annoying). Trust the process, it really does work. 🤩
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Almost 3 weeks PO and gaining?
SomeBigGuy replied to sarahrob218's topic in Gastric Sleeve Surgery Forums
The Week 3 stall is real! I stalled and gained 6lbs back between weeks 3 and 5, and just now lost it back in the last week. I've had several people tell me weeks 3-6 will generally have a stall and a slight regain due to your body panicking over the rapid weight loss, and readjusting its baseline, so it is part of the process. I've also been told a second stall/regain will occur around the 3-month mark, and last up to 4 weeks, so prepare yourself for that. I'm bracing for that coming up soon. Keep in mind the weight loss won't be like a straight line, more like stair steps with the occasional bump back up before dropping again. Just stick to the diet, and switch to weighting weekly to prevent obsessing over it (like I did haha). Also, several months from now, as you approach your goal weight, remember that gaining muscle through exercise will make the number on the scale go up, but that's a good thing. Muscle weights 1.5x as much as fat, so as you gain it, you will continue burning off fat, which is the "bad weight". About 1 year out, you won't worry as much about the scale, and will celebrate the wins in smaller clothing sizes, more energy, and better endurance/stamina! Regarding the caloric intake, my surgeon and team recommended I keep aiming for 800-1000 calories per day, but I am a 6'1" male, so my base caloric rate may be higher than yours. I would check back with your doctor or nutritionist to be sure, but I think 1200 is closer to the target after 1 year. Also prioritize water and protein first, followed by unsaturated fats, then try for any carbs/sweets/starches/breads and saturated fats last. My plan has me targeting less than 50g of carbohydrates per day, not low enough for keto, but enough to keep the sugar cravings and fat retention down. You may need to check your macros as well. Best of luck to you on your journey!
