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Showing results for 'keto'.
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Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
French toast made with keto bread -
Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Homemade (turkey) burger w/onions on a keto bun -
Dropping into ketogenesis you will go through a “keto flu” which is different for everyone, but sweats, nausea, body aches/muscle aches, fatigue and headache are common for those. It often hits between day 3-7, but everyone is different. Salt here helps. Dig out your electrolyte drinks, your salty broth, etc. with the coffee drinking you’re just adding insult to injury, losing a lot of water that way. Though withdrawal is a jerk.
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Dropping into ketogenesis you will go through a “keto flu” which is different for everyone, but sweats, nausea, body aches/muscle aches, fatigue and headache are common for those. It often hits between day 3-7, but everyone is different. Salt here helps. Dig out your electrolyte drinks, your salty broth, etc. with the coffee drinking you’re just adding insult to injury, losing a lot of water that way. Though withdrawal is a jerk.
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Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I think I used the wrong sweetener and it was a bit too dry which is hilarious because keto recipes usually love butter and this one doesn’t require any. -
Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Guess who decided to cook and it was a total fail 🤣 Tarta De Santiago (keto version) 4 eggs 2⁄3 cup (5 oz.) erythritol lemon zest or flavor 2 cups almond flour 2 tbsp powdered erythritol for decorating Either I’m just not used to erythritol anymore or i just never liked it. Next time I will try a different sweetener. -
Your surgeon (or their team) should provide you with a list of the liquids you can consume during the pre surgery stage. If they haven’t yet, ask for a list so you can start to prepare. There are variations between surgeons as to what you can and can’t have at this stage. For example some are three meals of protein shakes a day & that’s all. Others are four shakes. Some are two shakes plus one meal of a lean protein & vegetables. Some are not shakes but milk. Mine was keto. So you can see we can’t really tell you what your surgeon may require for this diet or require specifically for you ( your current weight, pre existing health concerns, etc.) But as a help, start weaning yourself off caffeine, carbs and sugars now because when you start the pre surgical diet the withdrawals from those foods can be pretty tough (headaches, lethargy, irritability, poor concentration, etc.) It usually passes after five or so days but that first week wasn’t called hell week for nothing by my surgeon’s patients. All the best.
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Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I wish I looked this cool holding an ice cream!! P.S. You don’t look a day over 30. Regarding the keto ice cream, unfortunately that’s all I had in my freezer and it is definitely not my first choice. But it was good nonetheless, I’ve had two tubs of it sitting in my freezer for way too long. -
Hi there! I’m Kelly I’m 42 and in January I made the decision to pull the trigger on bariatric surgery. I have been battling my weight my entire adult life. Things started getting really out of control when I was a junior in high school and my mom was diagnosed with cancer. At her behest, I joined Weight Watches when I was 20 years old and I have been a member off and on with mixed results ever since. I managed to lose weight easily after having my first two children but between my second and third child I had a miscarriage, gained 15 pounds and it’s been downhill since. My third child is 11 years old and I still haven’t lost the baby weight despite trying weight watchers, 21 day fix, keto during the keto craze. In 2023 I saw a doctor to inquire about trying at GLP-1 at pretty much exactly the same time as the shortages began. Between shortages and having a doctor tell me that I could never take a GLP-1 because of my mom’s cancer I spent about 6 months researching and trying to get on. GLP-1. I managed to join a telehealth company that fall and I was able to get my hands on prescription and box of Saxenda to hold me over until seeing my new PCP. I did pretty good on Saxenda and my new PCP was able to transition me to Wegovy. I managed to lose almost 35 pounds with Saxenda and Wegovy. Unfortunately, my insurance did away with coverage for all weight loss meds starting January 1 of this year. So I made myself an appointment for myself with a bariatric surgeon. I’ve already accomplished my sleep study, an abdominal ultrasound, an upper GI, and 4 of my 12 ‘lifestyle classes’. My surgeon originally suggested a sleeve for me, but after my scope I think it’s going to be a RnY because despite me thinking I did not have reflux, I had grade B esophagitis. I’m kind of kicking myself, that I didn’t start persuing this when I was messing around trying to get a GLP-1, but hindsight, you? Anyways, I’m happy to be here and happy to get ready to start my new life.
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@Mspretty86 girl good for you!!! I tried to do that but I became too lethargic and cranky! hahaha I wake up at 4am make myself coffee, unsweetened almond milk and a couple of pumps of sugar free sweetener. I also make myself keto toast with Nuttzo butter ,half a banana sprinkled with cinnamon. It starts my day and I know I eat more calories than the average sleeve person (1800-2000 a day) but hey I got to where I am at doing this. Have you found that fasting helped in other ways?
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Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
No keto ice cream for me either, I think I have an allergy to monk fruit and the one brand I like made my mouth itchy. Also it seem to like unpopular or ice cream flavors of bygone eras: mint chocolate chip (but it must be mint flavored vanilla, not green), rum raisin and custom ice cream shop flavors of lemon poppy seed and lavender honey (which I was told was the most requested by their octogenarians patrons). -
It took literally forever, but I finally did it!!!
ShoppGirl replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
What are you eating that has so much fiber? I do a soluble fiber in the morning but I don’t seem to get much from my diet. I eat a lot of veggies but mine is still fairly low. The only days I have a lot is when I do low carb stuff like a keto wrap or when I have chili. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Was craving a fall comfort bake, and happened to come across some giant chinese Fuji apples at the grocery store and picked up one. Made some “healthier” apple crumble that I topped with keto ice cream and it turned out sooooo good. The hubby and I shared this but he ate more than me. I still have quite a bit of the apple filling left, might make this again tomorrow or make some pancakes with stewed apples on top. -
Soooooo healthy fats, always have been scared of peanut butter but omgsh I found this nut butter called Nuttzo and its AMAZING!!! I made PB balls with Nuttzo, pure maple syrup, unsweetened shredded coconut and rolled oats. let me tell you these things are the most amazing snack (usually post workout for me. Anyone else have any other recipes they like with nut butter they want to share? I have been eating it 2x a day. In the morning with my keto bread only tsp and half a banana, but I would like to find other stuff to do with it. Thanks!
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Post Duodenal switch Sadie
BabySpoons replied to TryingtoloseTom's topic in Duodenal Switch Surgery Forum
Firstly...big congratulations on your weight loss success. Amazing results from a recliner. Wowo!!! I didn't have DS and haven't tried Keto post surgery. But I did the diet for a year right before WLS, coupled with intermittent fasting. Despite my efforts I only lost 30 pounds on the average then hit a wall. Eating high fat meats might not be the best for you at this point but everyone is different in how their body responds to food after WLS. Lean meats and veggies is pretty much our food plan now. I am interested to hear what others have to say on this subject because although I have been able to lose weight adding carbs to my diet (at the urging of my nutritionist and to my keto minded horror), I haven't tried any types of "diets" to get the last few pounds off post surgery. Some say I have probably met my goal weight and the excess pounds are lose skin?? But I don't have a lot of excess to be honest, so not sure about that. I am also a big advocate of extended water fasting a couple times a year for cleansing purposes, but have not attempted it post. I was told it might mess up my sped up metabolism tool. I don't want to risk that happening. Also, I don't relish the idea of returning to a diet mentality. And I will admit, I enjoy being able to eat some carbs now where before, I could just look at them and gain weight. LOL Godspeed on your healing process for the bilateral knee surgery. I have a feeling after you are able to get up and move around, you just might lose those last 40 pounds without the Keto, GL -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
lol great minds...(i.e., ice cream!)...it was another unusually warm day for this time of year around these parts, so i made Mr. take me out to get some. they were out of pistachio (my fave flavour) so we went to the grocery to buy a tub (and a box of sugar cones) instead. no keto ice cream for me...this is the full fat-sugar-cream version, ha. this likely will be the last picture of me standing upright today, i think...as i ate the entire thing and the anticipated dumping im about to experience will surely have me regret it in 3..2..1... -
I didn’t read all the replies but 800 calories doesn’t sound like a lot until you break it down and supply your diet with nutrient dense foods over energy dense ones. Here’s what I would do for an 800 calorie day- Breakfast- 6tbsp egg whites, a medium diced tomato, 2 cups of fresh spinach and 1oz reduced fat cheddar with 1/2 cups blueberries Lunch- a tuna packet mixed with 1tbsp light mayo, on one slice 35calorie keto bread with 2 cups salad greens and half a cup sliced cucumber afternoon snack- protein shake dinner- chili made with 1/2 cup canned kidney beans, 1/2 cup tomato sauce, 1/4 cup diced onion, and 1/4 cup diced bell pepper dessert- 1/2 cup nonfat plain greek yogurt mixed with sugar free, fat free pudding mix. Total count- 803 calories, 77g carbs (24.5g fiber), 16g fat, 95g protein
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Weakness and physical symptoms during pre-op diet
CrazyDog&CatLady replied to CrazyDog&CatLady's topic in PRE-Operation Weight Loss Surgery Q&A
Hmmm... 'keto flu' (I mutter as I Google the term) yup, that definitely seems to be what I'm dealing with. Thanks for that! Sometimes it just helps to know what it is, y'know? 😊 -
Just had an odd experience
ShoppGirl replied to Bypass2Freedom's topic in Gastric Bypass Surgery Forums
I found a Keto terriaki sauce on Walmart to ship that has 7g carbs but no added sugar and 1g fat per serving. Haven’t tried it yet but it’s called hungry squirrel if anyone is interested. I’m really hoping it is good. -
Liver shrinking diet pre -op?
Arabesque replied to Bessieboop1981's topic in PRE-Operation Weight Loss Surgery Q&A
Even though plans are fundamentally the same, surgeons will have their own requirements many based on you, your health and your needs. Best advice is always follow the plan you have been given. Of course, if you are struggling with the plan, contact your team and discuss alternative substitutions you may be able to include. As for the pre surgical diet I was one who put on a keto diet for those two weeks. (I did about 2.5 weeks.) But I know a friend with the same surgeon, who had a higher starting BMI was on 3 shakes a day. Another, again same surgeon, was put on 2 shakes & one meal (protein & vegetable/undressed salad) a day. If you are concerned speak to your team. -
Seriously considering VSG to RNY revision 10yrs later
mi75 posted a topic in Revision Weight Loss Surgery Forums (NEW!)
I'm an old VSG Vet, had my surgery in 2014. Initially lost a successful amount of weight. had some serious 'life' events- change of job, change to night shift, loss of parent, went to grad school and graduated, went to a second grad program, changed career path, etc. I was told in 2017 I had a serious metabolic issue with my liver and that helped me really get focused, went to keto and lost all the regain I had plus much more, resulting in 100lb total loss. Since then, though, I've regained probably 50-60 lbs. I still feel some restriction which is great. Long time issue has been GERD, it was severe PRE surgery but my quite renowned surgeon assured me that with the weight loss, the GERD would subside. It did. But with the weight gain over last 2 yrs, it's back and BAD. I have EGD and colonoscopy coming up in a few weeks to assess the damage. I'm very scared due to the ongoing severe nature of the symptoms I'm having. I'm a healthcare provider so I know all of the 'things' that could present. Because of all this, I'm heavily considering a revision. I have been on PPI for over 20 years. While my magnesium is fine, my bones are already having a lot of issues AND I'm scared to death of the brain effects. What should I consider with revision, same doctor, different doctor, etc? Also I know that weight loss can be slower, but what type of rate of weight loss can be expected? Lastly, what kind of time off from my career can I hope for? I took 6 solid weeks with my VSG and it helped get my brain, behaviors etc really corrected before going back into the workplace.- 1 reply
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Almost a year out
SleeveToBypass2023 replied to NewTata's topic in POST-Operation Weight Loss Surgery Q&A
Ok, so I'm 2 years and 4 months out from my 1st surgery and 1 year 3 months out from my revision. I'm still losing (trying to stop losing but so far I'm still losing an average of 4 pounds per month) so I haven't experienced the rebound weight gain yet. I can tell you I eat popcorn all the time. I also eat smokehouse almonds, cheese cubes, salami and/or peperoni slices for snacks. I eat Rebel ice-cream, keto brownies, sliced apples mixed with fresh blueberries and raspberries, Greek yogurt with fresh berries and monk fruit sweetener mixed in, keto cake with sugar free icing, French toast with keto bread, fresh berries, and sugar free syrup. If I want "guilty" food, I have something like steak, 2 spoonfuls peas mixed with mozzarella cheese, and 2 spoonfuls of Bob Evans mashed potatoes. I don't tolerate carbs very well, so I have to be careful with them. I also have kettle chips fried in avocado oil, 1 packet (instead of my former usual 2-3) of oatmeal such as cinnamon apple or banana cream, and minestrone soup and crackers (only like 4 or 5). Everything is a balance. Nothing in excess, no large portions, no "off plan" foods too often. Just a little here and there and whatever you have should be fine. Just remember to keep working out, keep moving your body, keep prioritizing protein and you should be good. -
Had my consult at Banner University Medical center in Tucson. The team seems really nice and eager for you to succeed. My first appt with the dietician is Jan 29th and is supposed to be about 90 minutes. Lots of tests I need to have completed asap; sleep study, cardiology clearance, endoscopy, barium swallow, psych eval, chest X-ray, and a ton of labs. Gotta complete the 6 month supervised diet and lose 10% of my weight throughout the 6 months. They want to see a little each month and not a lot at real quick. I weighed 344 yesterday and they want me at 310 before surgery. I shared this in a Facebook forum and the 1st comment was, "Really, how do they figure you can lose that much in 6 mos? Wow. Good luck with that!" (Nothing like a little encouragement right off the bat! 😬 ) I replied that it's only 34 lbs & I need to lose 6 lbs a month. She said if she could lose 6 lbs a month she wouldn't need surgical help! I looked at her profile & it turns out she's a failed ESG from September because 'she likes food too much'. BUT now it's in my head that maybe I can't lose the 34 lbs in time. I'm definitely ready to get this going! I have studied this for so many years! I'm super excited to have finally taken this step & have saved money for the last several months to cover my deductible & most of my Out of Pocket max. The fat girl in me decided I needed a food funeral, so I had my last ever buffet yesterday. I hope this 6 months goes by quickly! I'm ready to feel better & move better. My knees & back need a break LOL! If y'all have any tips for losing the 34 lbs in 6 months, please share them. I know low carb/sugar free & keto..... but I've obviously never been successful with them or I wouldn't be this big.
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All great advice and much appreciated! Thank you all. @SpartanMaker thanks for the number crunching! I am definitely trying to cut portion size. We got rid of all the sugary stuff in the house and things like my tortillas. I've started walking (I have been completely sedentary for years- I work a very stressful, 40 hour week desk job from home.) I can't walk for 30 minutes straight. My low back and knees are trash. I carry most of my weight in my belly. I joke to my husband that I need a rolling cart to set my belly on so my back won't hurt so much. I walk as long as I can & fast enough to get my heart rate up and be breathless to the point that I cannot carry on a conversation. I'm looking for a treadmill so I can walk inside. I tend to turn my ankle & fall if I'm not super careful while walking on the gravel road. Thinking about pulling up some of those old Sweating to the Oldies videos by Richard Simmons LOL That might be a good way to do some cardio. I've failed at losing weight for so long. Today I'm feeling kind of emotional just thinking about what I'm facing. I said in an earlier post that keto & low carb didn't work for me.... fact is, they do work... as long as I stick to them. The minute I stop, I regain the weight I lost. sigh. Seems like I gain weight if I breathe in the aroma of baked goods.
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Had my consult 01/14/25
NickelChip replied to Alisa_S's topic in Tell Your Weight Loss Surgery Story
My advice is to make changes to your diet and exercise in the next few months that you feel you can maintain for the rest of your life, as opposed to trying a fad diet (Keto, paleo, etc.) that is likely to be too extreme. Focus on basics like reducing your simple carbs and sugars, increasing your lean protein and veggies. Start measuring your portions to make sure you are not eating more than you think. Start getting your 64oz or more of water every day and cut out any sugar-sweetened drinks that you might drink (and also alcohol) because it's just empty calories. Walking and light weights are really great, but remember that about 80% of your weight loss comes from your diet, and only 20% from exercise, so don't feel like you have to go crazy with joining a gym and working out, especially if you're starting from sedentary. Regular walking every day does amazing things. At this stage, small changes can make a big difference. One thing I did right away was go through my cupboards and get rid of temptations. I stopped buying crackers, pretzels, cookies, and sweets. I would still have a treat when I was out, but I would try not to bring it home. Since I work from home, not having things in the cupboards to tempt me was a huge help. I was not required to lose weight before my surgery, but by making these little changes, plus the strict 2-week liquid diet, I ended up going from 251 lbs to 225 lbs in about 6 months. You can do it!
