Susea
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Hello I am in the begining stages of the surgery. In fact, testing with a diet plan to lose weight before approval for a surgery date. I have a gallstone and believe this will hold up the date. I have been put on a strict diet by the nutritionist. Right off the bat I know I will have a hard time chewing slow, sipping liquids (not drinking from a straw), and fitting in meals and snacks due to work schedule. Anyone out there with some advise?
Age: 65
Height: 5 feet 4 inches
Starting Weight: 200 lbs
Weight on Day of Surgery:
Current Weight: 209 lbs
Goal Weight: 150 lbs
Weight Lost: -9 lbs
BMI: 35.9
Surgery: LAP-BAND
Surgery Status: Pre Surgery
First Dr. Visit: 09/18/2010
Surgery Date:
Hospital Stay: 2 Days
Surgery Funding: Insurance
Insurance Outcome: 1st Letter Approval
Susea's Bariatric Surgeon