Scotlandlass
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I am overweight with a family history of heart disease. I've recently been diagnosed with type 2 diabetes. Despite this I'm fairly fit and climbed Ben Nevis (Scotland's highest mountin, but it does have a path!)Having yo-yo dieted for years, I want to get in control of my weight for good and my surgeon has said the gastric band is preferable to the balloon.I'm very, very nervous - particularly at the thought of never being able to eat a steak or barbecued pork chops again! I'm going to see the dieticians in two weeks to discuss full dietary requirements after banding - at the moment I really don't have any knowledge of what will really be required.
Age: 70
Height: 5 feet 2 inches
Starting Weight: 206 lbs
Weight on Day of Surgery:
Current Weight: 206 lbs
Goal Weight: 140 lbs
Weight Lost:
BMI: 37.7
Surgery: LAP-BAND
Surgery Status: Pre Surgery
First Dr. Visit: 08/16/2010
Surgery Date: 10/20/2010
Hospital Stay: n/a
Surgery Funding: n/a
Insurance Outcome: n/a