I've been a bad girl.... My post-op orders were to be on the pre-op diet for 4 weeks, then 1 week transition into mushy stuff, after that I could have anything.
I was sleeved on a Monday, spent most of that week sipping Water. 2nd week started pushing it a little. By the 3rd week I was eating bites of anything I wanted. Last nite's dinner consisted of salmon, potato salad, Beans and fruit with pie and ice cream for dessert. Of course, I only ate a tablespoon portion of each but it was good and felt fine.
Steak is really hard to digest. Rice does puff up after it goes down. Be careful with rice. Refried beans don't feel great. Don't know why. Maybe they make gas??
Buffalo hot wings - just ate the meat but ate way too fast. Jerky was okay. Cottage cheese easy. I've had wine - very small sips - half glass in more than an hour. Have to have food on board before otherwise it burns.
My biggest and really only problem so far is eating too fast. I get so excited about eating 'real' food I woof my food down. It feels like I swallowed a baseball and takes at least a day if not 2 for it to digest and move on thru. I suppose if I drank water it would move faster but that's the one thing I won't do. I don't want to learn how to cheat so never temp it.
It is definately a challenge learning how and what to eat. I think mostly it's about physically understanding how past (bad) habits affect current conditions. I am pretty hard headed and often need a 2x4 up side the head before I change my thinking. All the research before surgery couldn't prepare me for the bloating of rice or hard digeting of steak. I read it, but didn't get it til now.
My suggestion - go slow. Be mentally and physically aware of each bite and give yourself time to feel it. Eat Zen.