This crown roast of pork stuffed with pork sausage, apples and sage will be the stunner at your Thanksgiving or Christmas table. I first made this recipe last Christmas ... the oohs and aahs from my family and friends were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner. It reminds me of my childhood, when Sunday suppers were always special. ENJOY!!
Prep Time:30 Min's
Cooking Time:3 hours
Serves 16-20
279 calories per serving-(1 each)
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http://life-after-lap-band.blogspot.com/
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