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Hi Debra, I'm looking for a little assistance if you don't mind. Your recipes are so great and I thought you might be able to help me . . .I don't like fish, so don't eat it. I can get down tuna if I "doll it up" enough. But my real struggle is chicken . . I used to love chicken of all kinds, since being banded, I find it too dry - no matter how I prepare it. I just can't seem to handle it. Any suggestions? Thanks for your help!!