AngelaDawn

I have the smae problem with my bra--I was wondering why it hurt so high up! I had an UGI and the doc says I have a hiatel hernia. I'm wondering if the repair will help with these pains that are so high up. I get stuck a lot and throw up a lot (daily) I'm hoping that once i get the hernia repaired that I can get proper restriction from the band.

Thank you so much for that website! I found some awesome recipes there.:scared2:

Hey--I am 5 weeks out from my surgery and I have just had my first fill. I am having a hard time figuring out what to eat. If anyone has any meal plans that seem to work for them that include the Protein and calorie count--i would love for you to share with me! Also, any ideas on protein drinks/ Actually any help yall can give me on losing weight would be greatly appreciated---i am feeling so restriction and I am having a hard time--not eating all day long! Thanks!!!:biggrin:

i have been reading your post and they are so informative !Thanks!!! I just had surgery May 19th and I have zero restriction and I am hungry and I can eat normal and not feel any different. i lost 14 lbs the first week--but the second week I haven't lost anything--and I think it's because I am eating way more than I should. I can't seem to find a protein drink that I like--any suggestions? What are these protein shots you are talking about? I get my first fill on June 14th--two more weeks--i'm so afraid I am going to gain by then!

I wish i had an answer for you. I feel the same way. i had surgery may 19th and Lost 15 lbs. My fill isn't until June 14th and I am so hungry. I keep finding myself in the pantry nibbling away. I need something to help me with this so bad.

Well I had surgery May 19th!!! I am starving! I feel like i could eat a huge ribeye and baked potatoe! I've lost 14 lbs. But I have no restriction and i could eat anything and it wouldn't bother me! I had Pizza last night and loved it! i can't find a protein drink that I like! I need help!

Instead of using the crust--make a crustless quiche and that takes out a lot of the carbs. JUst pour shredded cheese in the bottom of the pie pan and press it down--this will hold it together like a crust. I press the bottom of the pie pan with cheese then I add a layer of chopped, onions, celery, green and red peppers, then I mix eggs and 1/2 and 1/2 add that then top with crumbled turkey bacon and add cheese on top---delicious!!!:redface:

My surgery date is also May 19th!!!!