LI2010
-
Content Count
2 -
Joined
-
Last visited
1 Follower
-
Hi there, I don't mind the Isopure in small quantities (2-4oz) and when it is very cold. I learned a trick that might help you sneak some Protein in - use Isopure in place of cold Water when making sugar free Jello. I use Alpine Punch Isopure and SF Mixed Fruit Jello. Mix Jello with one cup boiling water, but then in place of 1 cup cold water use 1 cup cold Isopure. Hope you like it.
