chubbynurse

Kaylee, I was wondering if I needed a fill too. I'm eating more than 3/4 - a cup. Sometimes, I just stop eating because I know it'll be too much if I eat continue. Other times, I just eat more than a cup. Somehow, I'm still loosing about 3lbs per week. I asked my doc for a fill anyway because I'm afraid to get back into the habit of eating large portions. He scheduled me for one on Nov. 9th. Then, I got stuck 2x's this week from chicken!! So, I was gonna cancel that fill!! I never had problems eating chicken b4 unless it was too dry... So now, I'm kinda in limbo...to fill, or not to fill?? If I got stuck twice in one wk., and I'm losing wt...should I get a fill to control my portions? Yes I did eat it too fast, although I thought I chewed it well.... I guess I'll ponder about it and decide b4 Nov. 9th....

I was banded on August 18th and have lost 36 lbs since the preop diet. I was loosing 1-2 lbs/ week last month and I was o.k. with at least 2lbs a wk. My nutritionists increased my calories, carbs etc...and the weight started coming off faster! I lost 8 lbs in 1 week and 3 lbs the next week. Yes, 3lbs was water but the other 5 was fat! My sweet spot seems to be around 800-1000 calories..... over 1000 or under 800 makes the weight come off very slow. I would start counting nutrition info and see what your body responds to. By the way, 1-2 lbs a week is good weight loss! I wouldn't worry too much as long as you're still losing.

Boo68 that's refreshing to hear....I planned to loose weight slowly so I'd minimize loose skin. But, I can't help but to wanna be normal size quickly. I've lost 28 lbs. in 7 weeks and started feeling like I should slow down a bit so I don't get the saggy rapid weight loss look. I wanna loose a total of 95 lbs, and I do work out ( I wouldn't call it being extremely active). I hope I can luck up with bounce back skin or build musculature to help fill the saggy skin.

I sooo need a fill! My surgery was August 18th. I'm not hungry, but I can eat more than a cup. The only thing that stops me from eating more, is me .... My doc doesn't fill until 2 or 3 weeks after being on solids. I'm on my second week now. I'm calling them early next week to schedule a fill. Btw, I was told that it takes a few days to fill the effects of a fill. Is this true??

I had an upper endoscopy done, abdominal ultrasound and the GI series (xray)...none of them found a hernia. When I woke up, my doc said I had a large hiatal hernia. He said sometimes test don't pick it up when there is one and likewise, tests will diagnose one and when he goes in...he doesn't see it. It's just one of those things....

Oh my!! An hour and a half??? I think I would've been in the hospital ER somewhere....I have to remember to get those papaya enzyme tablets.

Wahmom Pbing is productive burping...different from full on vomiting. You burp, and the stuck stuff comes up with the burp. 2bskinny, sorry I don't have an answer for ya. I've had my band just over a month and I haven't gotten stuck stuck per se. I've had food becoming stuck, I burped and it came up. I tried to catch it b4 it went too far down. It taught me to chew chew and chew some more and stay away from over cooked dry meat...

That's amazing!!! Do share your secrets....that's more than some bypass patients!!

Tara201, consider other reasons for weight gain such as water retention. My doc told me that fluid balance fluctuates a lot during the 1st few weeks post op. Also,you may wanna put the scale away. I know it's tough and we get fixated on it. But, you don't wanna weigh yourself everyday, the normal fluctations will dry you nuts! I was weighing myself too much too so my husband hid the scale from me. (I found it, but I got the point). Good luck and try not to worry too much since you're 2 weeks post op. The 1st month is a healing period.

I wasn't allowed crackers until the soft phase (last week) and even then, I was hesistant. I just tried them over the weekend and didn't have any problems. I made refried bean soup on my pureed phase and it was delicious, felt like I struck gold when I found something other than hot cereal! I got the recipe from the lapband.com.

'Gettinready' I was wondering the same thing! How are you guys managing to get so much protein in? I was struggling to get the fluids and protein in during the 2nd week. I'm in the 3rd week now and it's much easier (I guess the swelling went down and I have more room). I'm gonna work on building up to 100 g of protein. On Wednesday, I start stage 4 and was trying to get an idea about how much to eat. Mr. doctor's office is pretty conservative. Btw, BetsyB...phenomenal results! I hope to be where you are some day... Thanks, this definitely helps!

For the 1st week post-op, I had diarrhea too! I was on clear liquids without protein shakes, so I can't blame it on the lactose or protein. I was like Ashbe925, you could hear my stomach across the room!! It was soooo annoying! By day 4, I called my doc and asked to take immodium and was told no. He said that if the diarrhea is caused by some sort of "bug", than that's the body's way of ridding the offender. He did advance me to stage 2 and that seemed to help. I didn't think it was a "bug", I thought it was caused by the liquid diet. After only taking in liquids for a week, only liquids came out for a week...lol... Stage 2 food had more consistency to it and so did the diarrhea. Once I got to stage 3, aaahhh, normal at last. Now in hind site, I think I would've lost more weight by now if I had done the liquid diet for the entire week.

Just wondering how many calories, carbs and fat does everyone eat and still manage to loose decent weight (2-3 lbs per wk)?? I'm still trying to find that "weight loss zone" for me. The nutritionist told me 800 calories, 20-25g of fat, 40-50 carbs and of course 80g of protein. I know weight loss varies because of metabolism, activity etc. But I'm trying to get an idea about what everyone else does?

Yes BetsyB very useful info! My doctor fills under flouro too. That was one of my criteria when choosing a doc. I didn't want anyone poking around trying to find my port and inserting "guestimated" amounts of saline. Maybe you could suggest that your doc does all your fills using flouro since she's had difficulty acessing your port.