idolunch58
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I hope you all had a great Easter! It was a beautiful day here on Long Island. Today, like all days, I'm on the computer doing more "investigating" into Lapband Surgery. And so it goes...
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Well another day down and 36 to go before surgery! My son is a Culinary Student (go figure! lol) and he is cooking a fabulous (healthy) meal for us today. I'd better take it all in while I can...I don't think Filet Mignon goes very well with Protein Shakes! I hope you all enjoy the day and here's to BRIGHT days ahead!:tongue:
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Well another day down and 36 to go before surgery! My son is a Culinary Student (go figure! lol) and he is cooking a fabulous (healthy) meal for us today. I'd better take it all in while I can...I don't think Filet Mignon goes very well with Protein Shakes! I hope you all enjoy the day and here's to BRIGHT days ahead!:thumbup:
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New to this site...looking for local Long Islanders that had banding or are scheduled. I am scheduled for May 10th and still have bunches of questions. I am not quite sure post-op foods, etc. What to look out for and what regimen to be on. Any feedback? Thanks! :bored:
