SuFox

Hello new friends! It is just past midnight on my seventh day after my banding. My tummy still feels odd but I may get used to it. I'm a lifelong foodie and culinary historian. Having to cut back on the portions is tough for me but it had to be done. Last summer I looked 300 in the face and said NO and got on the path to here. I am very keen on developing new recipes, especially for this liquid diet I'm still on. Glad to meet ya!