nsalex75
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Hi....I have not been on line much due to surgery and then traveling (as I went to mexico for mine). I am doing pretty well. I agree about getting the fluids in. I sip every minute I am awake. I need to walk more too, but it is 105 degrees here today. I took a walk this morning but think I would melt now if I went out with only having 40 or so ounces of fluid in me so far today!
i did weight a lost 4 pounds - I think. my scale is horribly inaccurate. I want a new one and my husband tells me to just get rid of it all together and not replace it. I guess our husbands agree on that point. They will never understand!!!
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Hiya - Have woken up early, as normal I think at the moment, feeling a little less sore than yesterday. Did you weigh yet? LOL - I regained almost everything I lost pre op but have lost 4lbs of that today, I know it'll settle. Hubby says he will remove the scales, but its just a game I play, girl thing having dieted for half my life!!
We're going out to walk today somewhere flat - our 'block' involves a steep hill (which you can take either way, up or down) but I am not sure I can do it all just yet, so we'll take a drive to the beach and walk along the prom which will be nice.
I am just about managing my fluids only if I drink all day! Not sure how I'll cope with stopping after meals when we get onto 'proper' food....
Hope today is good for you....
Kathy
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Hi! I saw your message but now I can't get back to it! I am getting more anxious by the day. I broke down crying today thinking that if I die my husband has too many papers to sort!!! Luckily the moment passed in less than a couple of minutes. I started the pre-op diet and I am doing OK. Resisted cake and ice cream at work today, but the refried beans I ate had way more carbs than I expected when I later tracked it on-line. I think you asked about the low carb thing on your liver - I think it shrinks your liver which is supposed to help for surgery. The past two days I have kept to it and I can continue b/c I know I need to in order to help ensure a safer surgery - but it is not fun or easy! How else are you doing? Scared or just excited?
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Hi! This is Terri again. The time is coming up soon. I have my surgery with Dr. Aceves on 6/9 and I was very excited. Now I am getting scared. How are you doing? I started my pre-op diet today but I am still not real sure what I should eat. I was told to eat 70-75 gr of protein and under 35 of carb. That is all I know. I thought eating protein was hard on the liver? I will just keep going until it is time! How are you handling all this?