KyLakegal

I havent had to do the puree as long as you are doing but I still revert to puree at night most of the time..Im only 3.5 weeks out. Otherwise I eat baked tilapia and overcooked mashed broccoli or beans at nite..My fav puree is a quasi cabbage soup recipe...small head of cabbage diced, couple carrots sliced, can of tomatoes with juice, 1 can tomato paste, 3 or 4T chicken base, cover with water, cook till soft, add cayenne and garlic powder to taste, then puree and put in fridge. I love it. but no protein so I still drink my protein shot of whey protein.

Count me in...banded July 21st...getting used to it...weight coming off good, hunger no to bad, completely committed at this point to eating the right things.

I am on day 6 post op and I continue to have pain in my left side. I know that is where the port is but surely it should have settled down by now. Have called the Dr. office this morn for a few more days of med, said usually people are just down to taking tylenol...but I can assure them that is not working for me. No other probs other then I have to hold that left side anytime I am doing or going anywhere...ick

I like to use the Carb Wise yogurt from Kroger which is 80 cal, o fat, 3 carb and 12g protein. I mix a scoop of Unjury vanilla which is 20 g protein...gives me a great jump on it.

yep that is the same on my list of things I can eat but just havent gotten to them all...tummy so sore and I feel like I have major indigestion..tried tums...didnt work..gonna have to find the gel caps to help...

Had my surgery on July 21st...still having a lot of pain in left side and between shoulder blades...eating very little other then jello, popscicles, broth, etc..but hasnt been a prob either with being hungry..just wish the pain would go away

Finally got a date today...July 7th...except I have to have my gallbladder out first..said I have a stone the size of a golf ball...anyone ever heard of this before?