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So I am getting daring. I decided yesterday I wanted to try something different, and I made Chicken Marsala, and put it over Quinoa, and OMG So good!!! Even the kids and the hubbyman liked it??? Lets see what I can find next!!!
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lol, my girlfriend is a vegan, and she eats alot of tofu, she made it for me once and I was not about it, but to each their own, I don't hate on it, I will try anything once, well except liver!!! lol, I LOVE to cook and try new things all the time!!! I just wish buying food to try things wasn't so darn expensive!! lol
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Liver is do-able, but you gotta mince it up real small and put it in something with a bold flavor, like Mexican food. I was an anorexic/anemic teenager with major B vitamin and folate deficiencies, and a Mexican neighbor made tostadas or tacos for me twice a week with the liver hidden in it. It got me well. My mother made the shoe leather fried liver crap which I could not stand.
Since being sleeved, I get extra pleasure out of experimentng in the kitchen to help me meet nutritional goals.
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