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Veronda

Gastric Bypass Patients
  • Content Count

    138
  • Joined

  • Last visited

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About Veronda

  • Rank
    Expert Member
  • Birthday 08/17/1976

About Me

  • Gender
    Female
  • Occupation
    Clinical Pharmacist
  • City
    Greensboro
  • State
    North Carolina
  • Zip Code
    27410

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  1. Are you losing? How much? I'm up to 59 pounds, and yesterday was my five-month surgiversary. It'd be more if I were perfect with the diet and exercise (I'm just not). I make better decisions than I used to, but I give myself some wiggle room because I just truly believe life isn't worth living without some treats. I may never wear a single-digit size, but that's okay with me. And how can I complain about 59 pounds in five months?!?!?!
  2. Love love love the bypass!! So upset with myself for being too scared of it the first time around. I can eat more than a typical bypass patient, and could from basically the beginning (I'm five months out), but I get truly full and feel normal. I had horrible reflux with the band, now resolved. Nothing healthy worked with my band, now resolved. I don't have dumping, which in a sense is sad because that would be a good deterrent, but I enjoy it because I don't feel a slave to bypass like I did with the band.
  3. I was so worried about bypass, which is basically why I didn't get it to begin with. So far, knock on wood, I have had NO issues, and it's been five months. Issues started immediately with the band! That's not the same for everyone, of course. But I am so much happier with the bypass. I feel NORMAL. I was very concerned about the pain at the port site when having it removed, but it proved to be not as bad as anticipated. Worst was the first day, and after that it was just tender. I had my surgeon order an abdominal binder, and that helped a LOT. I wore it mostly to bed because I remember moving and hurting while sleeping when I got the band, and the binder really alleviated a lot of the pain.
  4. I don't have dumping syndrome. I had one episode of reactive hypoglycemia, which is considered late dumping, and I had that before revising to bypass. I've also thrown up once but I didn't have the sweats or shaking, so I think it was more related to eating too much. I think the current way they do the surgery actually minimizes dumping, so don't count on it. But the good news is that it still makes it difficult to eat too much of the bad stuff and doesn't allow full absorption. So you still need to make good choices, but it's very possible to still enjoy bits of indulgences.
  5. I understand, Julie. I am three months out from a band-to-bypass revision and I can eat more than I thought I would be able to. I ordered an entree salad with grilled chicken the other night and was able to eat the whole thing....but I read others who say they can take a few bites and be full. Part of me thinks my stomach pouch is very stretchy from years of the band below that area, but I can't be sure. My surgeon says he isn't too concerned about it, people are different. I'm not the best at following the diet rules. I try to make the best decisions I can but stray some....like I get a broth-based chicken Soup at a Mexican restaurant but will splurge on some chips. I'm just not willing to do zero carbs, but I try to make the best decisions I can without fully sabotaging myself. Changing is HARD, and it's no secret that even trim people enjoy eating. You can do it!
  6. YAAAASSSSSSSS!!!!!!!!!!! I couldn't eat anything healthy with the band, but Cookies were no problem. WTF?? Now I can eat veggies to my heart's content without getting stuck. I had this weird dance I'd do in my seat to try to get stuff to go down, and I'd always have my hands over my head because it felt better to be stretched out...but it looked ridiculous!! I can eat more than a typical bypass patient, but I can eat very normally with other people and not have to make a quick escape to get something dislodged. And sleep is wonderful now. I have several band friends and most of them are jealous of my revision. We all had our surgeries around the same time. One made it past goal, three are still struggling through it, and I'm now revised. So it does work for some people (though the one who made it past goal did it by being so tight all she could eat was Soup and she takes Nexium twice daily and still has issues, but she's willing to put up with it.....I wasn't). I wish I'd had the foresight to know I wouldn't be one of them.
  7. Following up.....I'm now three months from revision and I am SO HAPPY!!!! I'm 48 pounds down. It feels like it's going so slowly, but clearly it's not number-wise. My reflux and pain are completely gone. I was worried at first because in the beginning I felt mildly heartburn-y, but it must've been surgery related because everything is so comfortable now. I have had no trouble eating and advancing my diet. I think (and the nutritionist agrees) that I was so well trained by the band to chew and whatnot that that's why I have no troubles whereas a lot of newbies have trouble. I also think my pouch is fairly stretchy from the band having been there so long and having food sitting on top of it because I can eat far more than most bypass patients. But my energy is great and I feel so much better with bypass than I EVER did with the band. I think my max weight loss with the band was 70 pounds after two years, which I didn't maintain for long, so I am getting close to that number already!! (I had gained all my weight back with the band.)
  8. As a follow-up since this came up in my email.....I'm now three months post-op having my band out and revision done and I AM SO HAPPY!!!!!!! I'm losing weight and feel great and I have NO troubles with bypass. I had trouble with the band for most of the time I had it in, and to be this comfortable this soon after surgery really makes me happy. I can eat more than most bypass patients. My theory (and the nutritionist agrees) that I have so little trouble because I'm already so well adapted to chewing and whatnot from the band. I'm also thinking that my upper stomach is pretty stretchy from the band and that's why I can eat more?? But anyway, I'm so happy I've done this. I spent so much time regretting the band, but I also would have regretted it if I had done no surgery, so it's all good now. Totally worth all the money I've laid out for it. Still worried about long-term success, but I really can't complain yet!!
  9. What do you mean you could still get fills but not from your current surgeon?!?!?!? I got the band in 2009 because of the worry about the rerouting, etc, and it turned out to be the wrong decision. So far I'm really liking the bypass...
  10. For me it wasn't bad. Just make sure you're asking for pain meds before the pain gets out of control. Fortunately the anesthesia pretty much keeps you in a blur that first day.
  11. I specifically asked my nutritionist and bariatric coordinator about calories and both said that at this point it's not the focus and they wouldn't give me a number. The BC did tell someone at a support group meeting that she was eating too few calories at 400-600, but they still don't give a number to strive for. I think it's freeing because it gives me more energy to devote to figuring out what I can tolerate and focus on lean Protein. Last night I was really nervous because I had a frozen dinner that was 440 calories, but in the end I didn't eat the whole thing, it had good protein content, and I really hadn't eaten much the rest of the day. For the most part I eat homemade foods, so having this number in front of me made me all weird. I'm only a month out from revision (my first surgery was 5.5 years ago), so eventually I will start tracking my foods again on MFP, etc, but for this period I'm just going to focus on making healthy decisions. It's making it so much easier to make it a lifestyle without being tied to numbers, etc.
  12. Veronda

    Shelly's ricotta bake- OMG

    When off purees (I actually didn't even have a puree stage), you can add chopped cooked meatballs or browned ground meat and it's almost lasagna. I made a zucchini lasagna with zucchini (the only veg I'm currently allowed is zocchini/summer squash and canned green beans) in place of noodles and it was so good!! I don't measure the cheeses, etc, just eyeball. Shelly's recipe is the way my mom has always made the filling for lasagna, and I like hers better than Italian restaurants.
  13. Veronda

    Need some fashion advice

    I think it works fine, but I have come to realize it doesn't matter what other people think.....if you think you might obsess about it when you're out, you won't be comfortable and will just worry about it. On the other hand, if you feel like it works, the flaunt it!! It basically looks like part of the dress. Enjoy!
  14. I was in the same boat, and I'm now a month out from my revision! My husband was leery of my decision to revise, but in the end he could see how much my weight was affecting my mental health. He asked many questions of the surgeon and was pleased with the answers. What does your husband dislike about the idea? There were about six months between my deciding to revise and actually having the procedure, what with all the waiting for appointments and whatnot, so you probably have time to commit. I will say that I was so unhappy with the band that I probably would have had it taken out even without the revision. The bypass so far has been what I wanted the band to be but never was. Some people love their bands, I realize, but it did not cooperate with my body and I was always in pain of some sort (standard reflux, choking on acid, food-related pain, etc). Good luck!
  15. FYI, plain calcium citrate powder is about a quarter of the price, also on Amazon. I just put it on my tongue and wash it down with Water. I prefer to take my D separately, though.

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