Here's what I've found I like for the mushies/purees.
Breakfast -- polenta (crisped) topped with an over easy egg topped with shredded 2% cheese. I put some piri piri (hot sauce) in my egg.
lunch -- shrimp salad. small shrimp in the food processor with 1 - 2 scallions, light mayo, lemon juice and old bay.
Tuna -- this recipe was from a bariatric surgery eating book or WL surgery for dummies. Canned tuna w/scallion, roasted red pepper, kalamata olive. put in food processor.
Canned salmon, Newman's ginger sesame dressing, scallion, a little hot sauce, spinach, a little grated fresh ginger and black pepper. In food processor. Once beyond purees, I served on small bed of spinach with some peas. (my own recipe).
dinner --
black Beans or black bean soup blended/pureed with some cumin, chili powder. Served over polenta and topped with a little cheese, a little salsa and homemade guac.
ricotta (low fat) mixed with garlic and parsley, in a ramekin topped with pizza sauce (less sugar than tomato sauce) with s&p and red pepper flakes. Topped with some parm. Bake 30 mins or so until "bubbly." I serve that over polenta as well.