I'm still waiting for my band but I thought I'd share a possible menu idea to add a little variety to the liquid phase. Keep in mind I'm only suggesting it because it's a tasty liquid; I don't know how it fits in nutritionally. It's called Raita and it's a yummy Indian yogurt condiment/sauce that I adore! I drink it more than use it as a condiment. It's served chilled and is fantastic on a hot day.
:hungry:
The most common is a cucumber Raita. It's really easy to make and there are dozens of varieties. You can make it thick or runny and easliy adjust the ingredients. It's pretty cheap to buy at most Indian restaurants too.
Here's two recipies
•2 cups natural plain yoghurt
•1 cup grated, seeded cucumber
•1 green chilli-finely chopped (optional
•1/t tsp. salt,adjust to taste
•1/2 tsp. freshly ground black pepper
•1/2 tsp. ground, roast cumin seeds (dry roast in microwave or in a wok or frying pan
Instructions
1.Beat yoghurt, salt, black pepper and cumin together. (Blender works best for thin Raita.) 2.Add cucumber and green chillies and mix well. Adjust salt. Serve chilled.-------------------------
Cucumber Raita Recipe
Ingredients
1. Dahi Yogurt: 2 Cups
2. Grated Cucumber: ½ Cup
Skin cucumber, scoop out seeds, Grate very coarse
3. Finely chopped onion: ¼ Cup
I use red onions for color
4. Garlic: 1 Clove, peeled and minced
5. Salt: ½ teaspoon or to taste
6. Cayenne powder: ¼ teaspoon or to taste
7. Black pepper: Pinch
8. Whole Cumin Seeds: 1 teaspoon
9. Fresh Cilantro: 1 Tablespoon, washed stem discarded chopped
Method
Churn the yogurt using a blender or a mixer. Fold in items 2 thru 7.
Roast cumin seeds on a hot griddle (NO OIL) stirring occasionally on high heat till the seeds start turning black. Coarsely grind seeds with a pestle or a coffee grinder. Add ground roasted seeds to yogurt. Refrigerate. Serve with chopped fresh cilantro
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This place has dozens of Raita recipies.
http://www.mamtaskitchen.com/recipe_display.php?id=%2012842