hello all. I'm 43, 296, 5-3. In the middle of a three month round of doc meetings to get aetna approval for lap band. Having surgery in January.
I've always been very food oriented: making my own recipes, catering, cooking for others. After vacations, my family discusses where we ate more than anything else. I'm not a binger or secret eater.
Is the adjustment HUGE, for food-oriented folks?