I picked some fresh greens from my garden today. Collard, mustard, spinish, turnip and some wild poke greens. This is how I cooked them. Of course you can use any kind that you like.
In a gallon sized pot brown 3 or 4 pieces of bacon with 1 heaping T. of minced garlic.
Add your fresh washed greens. I put in about 1 gallon or more. Push them down in the pan.
Add 2 cans of fat free chicken broth, put on lid and cook until tender.
They will cook way down and wont make as much as you think. I have enough to last me for a few days. They are very good warmed up. I like a little vinegar with mine.:confused1:
Enjoy, Judy