Actually, my story includes my immediate post banding experience.
I was banded on May 27, 2009 by Dr. Hilario Juarez at St. Luke's Hospital in Phoenix. Things went very smoothly, from admission to pre-op prep to surgery. The hours after the surgery were the hardest. Perhaps because the doctor repaired a hiatal hernia during the surgery.
I remember being wheeled into the operationg room and thinking what an impressive place. Within 10 seconds of being put on the operating table I was out cold. I woke up the recovery room and asked where I was at. Someone said the recovery room and I was out cold again.
I came to in my hospital room with family nearby. I asked if my sister was able to get ahold of my girlfriend and update her. She said yes, and I passed out again until about 10:30 p.m.
My vitals were monitored often during the night so someone was constantly waking me up to put in a new anti-biotic on the IV or to take my blood pressure and test my blood surgar.
Finally, by 10:30, I was in pain, not a lot, but it was pain, from the incision where the port was installed. Getting up was difficult at best.
Finally, around 4 a.m. in the morning, one of the night nurses came in and told me to get up and start walking. That actually felt good and I made several trips around the floor.
My medications were cut into small pieces and I was told to take one at a time, wait 3 or 4 minutes, then take another one. That amounted to a long and tedious time to take my meds.
I was discharged by mid-afternoon.
It is now Saturday evening, about 7 pm. I am at home and the cat does not understand why standing on the port is not allowed. Ouch! My girlfriend helped stock up on healthy liquids at Trader Joe's after she picked me up at the airport in Albuquerque.
I had Cream of Wheat (very liquidy with soy milk) for breakfast. I ate slowly and realized when I was full and had to stop. The discharge instructions said to take two tums daily, so I took the tums and the gas gone down a bit. Had a bowl of cream of tomato soup for dinner. Beats the splash of apple juice at the hospital.
So, all in all, making adjustments to how I eat, and I am feeling better each day.
John
Starting weight of 303, BMI of 43.