Most veggies are easy to eat especially if they are steamed or canned. Some of my patients cannot eat lettuce salads unless it is chopped up into very small pieces.
As far as salads go I usually put something with Protein on it and try to focus on that first but then pick at the lettuce here and there.
Some problem veggies that I've found common with patients are (and please keep in mind everyone is very different!)....corn, broccoli, peas, and lettuce. I rec. to stay away from raw veggies for about 5 weeks and when you introduce them just take it easy.
For a last ditch effort you could always have a V8 for a veggie serving, just be careful if you are sodium sensitive b/c it does have a high sodium content...that is unless you get the reduced sodium content. This also counts as a Fluid serving so you can multi-task!
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