txsandy

pvtash61...THANKS FOR THE UPLIFT SO FAST!

SEMINAR TRUERESULTS RICHARDSON 2/3/09 LABS 2/5/09 BMI 44.5 / 220LBS / 54% FAT JUST UNDER 5 FT. "TALL" LOL CARDIO/PSYC 2/19/09 SENT TO INSURANCE (BCBS-GA) 03/03/09 216.8LBS APPROVED 3/9/09 213.2 SURGERY 4/9 DR BENAVIDES PREOP DIET STARTED 3/28/09 TODAY IS FRIDAY 4/3/09....I'M 43 YRS OLD AND HOPE I AM DOING THE RIGHT THING BY HAVING THE SURERY BUT I KNOW THAT IT WILL HELP ME IN THE LONG RUN. WOW LESS THAN A WEEK TILL BANDDATE. I'VE HAD MY GALLBLADDER OUT SO I KNOW SORTA WHAT IT'S LIKE FOR LAPROSCOPIC SURGERY SO SCARED NOT REALLY. READY TO GET THE SHOW ON THE ROAD.

For those counting pennies... homemade heating pads exlg white cotton tube sock fill with pinto beans or rice tie the open end. microwave for 2-5 min. i would like to thank the birthing class that i took in school for the idea. :smile2:

Hi my name is Sandy, 43, married 23yrs, no kiddos. I worked for a job for 15 yrs sitting on my rear gaining weight. I changed careers, RN, now I'm up moving and slowly feeling like my knees are falling apart. One of the girls at church had LB and lost over 100lbs, she has been encourging my husband to have the LB done for a year and the more she talked, I thought "I'll do it". I'm 5ft @ 220lbs/bmi 44.5...so the joke is I'm my husbands "guinia pig" on losing weight with the LB. :smile2: So maybe he will support me and see my changes and he will do the same. good luck and my prayers are with all of you BUNNIES, s

I started the preop shakes on Saturday. The first one was made with skim milk and stirred with a spoon...very boring. I have a blender so the next one I added strawberries, that made it more bearable. I bought some canned peaches with splenda to try next. MMMMM :}

MY DATE IS 4/9. I went to a meeting on 2/19. paperwork sent to insurance 3/2. approval 3/10. but everyone wants off for springbreak so my date is pushed to the next month, they had 3/27 open. :scared2: