I got really, really sick from the liquid diet about three days after the banding. My protien soups hadn't come in (I ordered them too late) and was trying to live off of pudding, jello and chicken broth. Then on the seventh day, I began to feel sick again, so I called the nurse and she had me eat a scrambled egg and some grated cheeze (for the sodium and carbs). She said to be very, very careful and to only swallow things that were chewed to as much as possible. I felt alot better after that. No sickness now. I wonder why some doctors want you to be on a liquid diet before the surgery, and some want you to stay on the liquids for a month afterwards? I'm glad that my doctor adjusted my food intake to my personal needs. I didn't tell him, but I was ready to have the band removed because I felt like I was going to die if I didn't get nutrition. Everything seems to be fine now though.
I'm curious, is everyone losing about a pound a day at this point?