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Bandnerd

LAP-BAND Patients
  • Content Count

    4
  • Joined

  • Last visited

About Bandnerd

  • Rank
    Newbie
  • Birthday 07/09/1977

About Me

  • Biography
    I am a 31-year-old, single mother of an 11-year-old boy. I am 5'0" and started off at 333 at my heaviest. I weighed 315 before surgery on Feb. 10, and on the 19th I now weigh 299. I want to get down to at least 180 pounds by my surgiversary.
  • City
    Silver Springs
  • State
    FL
  • Zip Code
    34488
  1. Happy 36th Birthday Bandnerd!

  2. Happy 35th Birthday Bandnerd!

  3. Hi all.. I had my surgery on 2/10 and am on a clear and milky liquid diet right now. I hate it and I'm hungry. I have pain in my right side and I think my liver is bruised or something. I dont have pain anywhere else. I over-drank one day and I feel guilty about it, but I think I will be alright. I feel pretty good today, 5 days out. Tomorrow I will be like new and will start walking even farther. EDIT: I started out at 326, dieted to 312 pre-op, and weigh 302 post-op 5 days.
  4. Hello, I am quite embarrassed by what I did, but I did do it. I have changed a lot of habits before surgery and thought I could handle a liquid diet after surgery, but I guess I messed up. Last night -- within 3 hours, I ate 6 cups of Campbell's cream of chicken Soup. I will never do this again, but I just couldn't stop myself. Today I am having some painful burp feelings where I want to burp but cannot. Could I have done damage to sutures 5 days out of surgery by eating like that? I feel terrible about doing that and have removed all Soups from the house.. I only have Protein Shakes and fruit juice here now which I cannot over-eat on (Yuck). Is this burping/can't burp hurting feeling normal or did I mess up my sutures?

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