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lapbandking

LAP-BAND Patients
  • Content Count

    30
  • Joined

  • Last visited

About lapbandking

  • Rank
    www.lapbandking.com
  • Birthday 06/09/1972

Contact Methods

  • Website URL
    http://www.lapbandking.com

About Me

  • Biography
    I am on a day to day journey losing weight with the help of the lap-band.
  • Interests
    Photography, Photoshop, Music, and Family
  • Occupation
    Owner of Multiple Business'
  • City
    Houston
  • State
    Texas
  • Zip Code
    77066
  1. It’s a special day here at BariatricPal, according to your profile..it’s your birthday. Happy Birthday, lapbandking!

  2. Happy 41st Birthday lapbandking!

  3. Happy 40th Birthday lapbandking!

  4. No pre op psy evaluation or councelling. no clear written instructions, or nutritions pre-or post op. No personal follow up. feel free to email me. i'd love to take part in your project. zaniebobanie@hotmail.com

  5. i'd love to learn more about this project! You can email me at louisa@louisalatela.com or call me at 856.429.9799.

  6. lapbandking

    Pork rinds

    I have 5.5cc and can eat pork rinds. But, my dietitian said for me not to eat them because of the fat. I can eat them all day but, have only had them 3 times in 2 months. Seems the last time I ate them they did stay up top for a while no pain.....LONG LIVE THE PIG.
  7. Alex, I have been receiving warnings and am wondering why? I have done nothing wrong on this site. Could you please review my post and check out my site and pass the info along to moderators that I am not a bad guy.

  8. I am compiling an e-book and I want you to help.

     

    The name of the book is "10 Things The Doctor Did Not Tell You About Weight Loss Surgery". I would love to use some of your work and knowledge in the compilation.

     

    In return, you will receive a free copy of the work in its completed stage and since it is digital, your link to your blog or website will be in the book driving niche market traffic to your site.

     

    I already have several professionals working on their pieces. This work will have write -ups from veterans, newbies, dietitians and maybe even a few docs.

     

    If you are interested please dm me and I will hook you up on the details.

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  9. I am compiling an e-book and I want you to help.

     

    The name of the book is "10 Things The Doctor Did Not Tell You About Weight Loss Surgery". I would love to use some of your work and knowledge in the compilation.

     

    In return, you will receive a free copy of the work in its completed stage and since it is digital, your link to your blog or website will be in the book driving niche market traffic to your site.

     

    I already have several professionals working on their pieces. This work will have write -ups from veterans, newbies, dietitians and maybe even a few docs.

     

    If you are interested please dm me and I will hook you up on the details.

    btn_replyto.gif

  10. I am compiling an e-book and I want you to help.

    The name of the book is "10 Things The Doctor Did Not Tell You About Weight Loss Surgery". I would love to use some of your work and knowledge in the compilation.

    In return, you will receive a free copy of the work in its completed stage and since it is digital, your link to your blog or website will be in the book driving niche market traffic to your site.

    I already have several professionals working on their pieces. This work will have write -ups from veterans, newbies, dietitians and maybe even a few docs.

    If you are interested please dm me and I will hook you up on the details.

  11. lapbandking

    Stalked?

    Have you ever felt food follows you around? Well, in my video that I did today I address this. In only a way that I can......FUNNY. This will be up there with one of the funniest videos I have done to date. But, It ends with a great point to make you think about it. SO LOOK TO THE LEFT AND CLICK ON MY WEBSITE AND ENJOY!!! ( i can't put my url on the post because the web police will get me)
  12. I am feeling like one right now. I am getting another fill this Friday... I am at 4cc and I need aother fix. (ya no what I mean) I also got a new site sponsor check out today's video.. Don't want to break any internet rules so, click on my pic and find my website and look me up. Got a funny one for tomorrow...
  13. LOVE the videos!!!!!! THANKS for the laughs!!!

  14. You can also click my picture and go to my website and find my first fill on video. Its day 27. So, you just had your first fill. Not so bad, right? For the remainder of the day on your “fill days,” you should stick to just liquids: clear and full liquids. The band around your stomach is a little tighter so it may take a day or two for your body to adjust, so taking in only liquids for the day can prevent the possibility of anything getting “stuck” at the band site. Everybody’s fill volume is going to be different. And the amount of fills you get will vary from person to person. So, don’t compare yourself to others, thinking “why does she have only 5cc’s and I’m at 7cc, etc etc?” It can take a while until we reach the sweet spot of filling your band with just the right amount, to where you can still eat but feel comfortable and satisfied after a small amount of food, and continue to lose weight. Which brings us to the rules of how you should be eating. It’s not just “what” you eat, but also the way you consume your foods and liquids. For the most of us, we’ve been raised in the Clean Plate Club of America, with membership only granted to fast eaters. That behavior has got to change. Remember: SLOW, SMALL, and CHEW THOROUGHLY. When consuming foods and drinking liquids, take your time and slow down. Where’s the fire? When we eat too fast, we often end up eating too much. And when we finally feel full, we’re grossly stuffed. Sound familiar? Being so full, we have to excuse ourselves, unbutton our pants just so we can breathe. If you eat too much, over time, you may stretch your pouch. And stretching your pouch leads to a larger stomach that can hold more food. More food = more calories = weight GAIN. It takes about 20 minutes for our brains to register satiety. Once you train yourself to slow down, put the fork down between bites, and savor the food, you may find yourself being comfortably satisfied with less food than usual. Try it. After a couple bites of food, ask yourself: Do you feel full and satisfied with the amount you just ate? If so, this is a good stopping point and it’s time to step away from the table. For solid foods and liquids, make sure they are in small amounts. No more pelican mouth. If you eat too large of a bite, chances are that you probably won’t chew it well enough. This increases your chance of food getting lodged at the band site. The next thing you should do would be to locate the nearest sink/toilet/trashcan/whatever receptacle because what just went down will most likely want to come back up. Think of a funnel. Only small pieces can pass. Too large of anything: food, liquid, pills can clog up your pipe. With each bite of food, chew thoroughly. Now that you’re reminding yourself to slow down and take small bites, don’t forget to chew your food up quite well. Your stomach shouldn’t have to do much digesting. The food should be broken down well enough prior to entering the stomach. By chewing your food thoroughly, you decrease the likelihood of food getting stuck and increase the ability to tolerate more foods like beef, chicken, bread, etc. And also, chewing your food thoroughly will help you slow down the pace. All of this will come naturally, it just takes some practice. Keep reminding yourself and you’ll realize why it is so important to modify our eating behaviors. Lin Lin Shao, RD LD Bariatric Dietitian
  15. Last week-end kicked my butt, Ya know what I mean? Week-ends are hard because you are off track with your daily routine. SO, this week-end I planned it out and low and behold I dropped in weight. You can check out my website by clicking on my pic and my website is right below it. I have lost around 60 pounds in around 2 months!!! I was banded on the 5th of Feb.

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