1) Your swelling has subsided.
2) Liquids in, liquids out
3) Acid mimics hunger. However, not all "acid medications" are created equally. If you are on an H2 blocker, you will not get the full effect of acid reduction. An H2 blocker treats the symptoms, H2 blockers are Zantac, Pepcid. Proton Pump Inhibitors/PPIs actually stop the acid from producing in your stomach and those are Dexilant, Prilosec, Nexium, Protonix, or any generic of those drugs. These drugs need to be taken on an empty stomach and some require a full hour wait time before eating, Nexium requires 30 minutes. OR, you can eat and take them 2-3 hours after eating. I choose to take mine first thing in the morning and wait an hour. Sometimes, you need to double up on the dose. Zantac, Pepcid never does anything for me.
broth counts as a liquid. There is absolutely no reason to be alarmed with liquids. It's the sheer mechanics of your pyloric valve opening. Be grateful that you can get in that much liquid. It took me an hour to 8oz at 6 weeks post-op. We do not have pouches like RNY patients, there is no stoma. We have normal functioning stomachs, just smaller in size.
Easy mental picture when you start progressing through the stages and learning about eating post-VSG:
Think of your sleeve like a kitchen sink:
Liquids : Dump liquids in, they slide right on down, empty into the drain. NO stopping
Full liquids/thick liquids: Dump 3ounces of yogurt, cottage cheese, pudding down the drain; It will slide down the drain opening a bit slower, but you don't have to stir it around, or mush it through the sink drain.
Mushy/puree: (this is where your teeth come in extra handy) you can dump some puree chicken salad/chili/egg salad down the drain and it's gonna sit there for a bit, it'll leak through, right? but it's going to take some time. So you might have to get a spoon to stir it around to get it to go down the drain.
Soft Solids: Oh chewing is essential. You can toss some ground beef in the sink and it's not going down without some mushing down/stirring it around with the spoon to get it through the drain opening. . The stomach after surgery still isn't sure what to do with those soft protein/solids, so it's slow to work properly, and all the stomach really does is break down, mush down the food. 85% of Absorption of nutrients/calories etc etc occur in the intestine. Anyways, the meat is going to need some help to get down the drain. Gastric fluids, the mechanical work of the stomach, and chewing helps this process. This is when you really get the restriction.
Measuring your mushy/purees and onto soft solids and Protein will keep you from overeating and puking or being in pain. Once you get to full liquids, still be cautious and measure out. Once you're on mushy/purees, always, always measure. Don't eat until full, eat the measured, prescribed portion and that will help you stay within your caloric intake for the day.
The pyloric valve is what regulates how and when the food dumps into the intestines. That's why liquids don't offer restriction. Sip away, enjoy hydration so many of us struggled with being able to get in fluids.
As time progresses, your stomach works better, transit time speeds up and you can eat a bit more. This is where the "sleeve stretching" posts come up. People think they've stretched something, when it really boils down to the stomach is just working properly.