Personal pizza
-1 whole wheat pita
-2 Tbsp pizza sauce
-3 oz chicken (cut up into small pieces)
-1 Tbsp ranch (I like wishbone lite ranch)
-2 slices provolone cheese
-2 tsp hot sauce (if you want a kick)
-spread hot sauce on pita
-mix chicken and ranch (and hot sauce) in a bowl
-pour mixture onto pita
-cover with provolone cheese
-bake 12 min at 400
-broil on high until browning on top
Tuna Melt
-4 pieces whole wheat melba toast
-1 can chunk light tuna in Water (I like chicken of the sea)
-2 Tbsp ranch (same kind as above)
-2 slices american cheese (I like 2%)
-salt and pepper for taste
-drain tuna, then mix with ranch and S&P
-spoon even amounts onto pieces of melba toast
-fold each piece of cheese in half to make 4 pieces, then place on each mini melt
-heat in microwave for 30 seconds, or longer to melt more
Stuffed shells
-3 to 4 large Pasta shells
-6 Tbsp low fat cream cheese
-1 oz chicken cut up in pieces
-1 slice provolone cheese
-2 tbsp pizza sauce (or spaghetti sauce)
-cook pasta shells
-put chicken, cream cheese, and provolone cheese in bowl, then heat for 1 min--mix up
-fill each shell with equal amounts of mixture
-spoon sauce over
Cordon bleu
-1 chicken breast
-1 slice swiss cheese
-1 slice ham (lunch meat works great)
-egg white wash
-1/4 cup bread crumbs
-pound chicken breast to 1/4 inch thickness
-layer cheese and ham on chicken
-roll up (place a toothpick to hold it)
-cover with egg white to moisten the chicken
-roll in bread crumbs
-bake at 375 for 30 min (or to internal temp of 175)
(red sauce on top is good, but not necessary)