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mizzv84

LAP-BAND Patients
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Everything posted by mizzv84

  1. i moved here about a year ago, its ok..not too bad :0) I have 2 jobs and go to school full time so i stay pretty busy here. so how are things going?

  2. I lost 100lbs..before the surgery I had lost 30, so actually I lost 70 in the last 8 months :0) I worked out atleast 30 mins a day and I don’t eat any bready, rice, pasta, or potatos at all. I stick to 30 carbs a day :0)

  3. Hi Christi! Yeah I don't really know too many people that have gotten the lap band either, but its definitely nice to meet you! My name is Yanira :0) So how long have you lived here?

  4. mizzv84

    No caption

    From the album: 8 months after surgery

  5. 1lb ground turkey (or lean ground beef or chick) Half of an onion ¾ of a box of chicken Stock (Depending how much you want to make you can add more) 1 can of diced tomatos or 1 ½ can of tomato sauce alone and you cut up some tomatos and add to it 2 ounces of cream cheese or ricotta cheese Mozzarella cheese 2 Minced garlic cloces 1 1/2 cups of Spaghetti Squash So what I did first was I dropped the 1lbs of turkey and I let it cook up, then I added the half of the onion and let it cook for about 5 minutes with the ground turkey. Then I add the 2 minced garlics. I added a good palm full of Italion Seasioning to the ground turkey and onions After they cooked for a little bit I added the chicken Stock Let that sit for about 5 minutes In a different pot I added the tomatoes and tomato sauce and let that cook for about 5 minutes and added the cream cheese or ricotta and let that blend in completely until its nice and light red, I added some italion seasoning to that and a little bit of salt and pepper Now to the Big pot I added some salt and pepper too, and because Im Hispanic I add this seasoning called SAZON con ACHOTE (you don’t have to add, but it gives an amazing flavor to it you can find it in the goya international section) I add the tomato sauce to the big pot and I flavor to taste..you can eat it as is, but I went ahead and added some sphagheti squash and it made it nice and thick and yummy..lol.. After all is done I served it in a oven safe glass bown and put fresh mozzarella on top and broiled it for about 5 minutes..IT COMES OUT BUBBLY and melty like a lasagna!!! OMG let me know when you try it because it is amazing!! I love love love love love it!! Plus if you wanna add your own things go right ahead, but this is a good hearty yummy soup!!
  6. mizzv84

    Yummy hearty Lasagna Soup

    Oh so sorry about that, no you use 1 or the other :0) yeah lemme know how it comes out :0)
  7. Ofcourse! (Cause I love lasagna toooo!!!) 1lb ground turkey (or lean ground beef or chick) Half of an onion ¾ of a box of chicken Stock (Depending how much you want to make you can add more) 1 can of diced tomatos or 1 ½ can of tomato sauce alone and you cut up some tomatos and add to it 2 ounces of cream cheese or ricotta cheese Mozzarella cheese 2 Minced garlic cloces So what I did first was I dropped the 1lbs of turkey and I let it cook up, then I added the half of the onion and let it cook for about 5 minutes with the ground turkey. Then I add the 2 minced garlics. I added a good palm full of Italion Seasioning to the ground turkey and onions After they cooked for a little bit I added the chicken Stock Let that sit for about 5 minutes In a different pot I added the tomatoes and tomato sauce and let that cook for about 5 minutes and added the cream cheese or ricotta and let that blend in completely until its nice and light red, I added some italion seasoning to that and a little bit of salt and pepper Now to the Big pot I added some salt and pepper too, and because Im Hispanic I add this seasoning called SAZON con ACHOTE (you don’t have to add, but it gives an amazing flavor to it you can find it in the goya international section) I add the tomato sauce to the big pot and I flavor to taste..you can eat it as is, but I went ahead and added some sphagheti squash and it made it nice and thick and yummy..lol.. After all is done I served it in a oven safe glass bown and put fresh mozzarella on top and broiled it for about 5 minutes..IT COMES OUT BUBBLY and melty like a lasagna!!! OMG let me know when you try it because it is amazing!! I love love love love love it!! Plus if you wanna add your own things go right ahead, but this is a good hearty yummy soup!!
  8. So yay I got banded last Monday, but I was in a lot of pain But I finally feel great!! All I drank was Water because I didn't want anything to eat at all! Yesterday was the first time I had some Soup :0) But Im doing fabulous and Im really excited for my new life changes! Any new suggestions from anyone?!?! I made this fabulous Lasagna Soup yesterday!! It was super delicious! I purre'd it (i think thats how you spell it) But it was really great!! Tasted just like lasagna, but no Pasta lol Anyways Im doing great, hope everyone had a great gobble gobble day :thumbup:
  9. mizzv84

    New here :0)

    Hi Everyone!! My name is Yanira and I found this on accident, but its awesome cause my surgery is 11/24/2008 and Im really excited :thumbdown: So i been on a Low Carb diet since Oct. 9th, 2008, and I have lost some weight so I am happy!! This is a great website because I just moved here to Jacksonville, FL and I don't really have any friends, or anyone to talk to about my surgery. But Im really excited to starting a new healthier life!
  10. Looking for some friends here in Jacksonville who we can be friends with for support! :thumbdown:
  11. mizzv84

    Anyone from Jacksonville???

    Jacksonville here!! Getting my surgery done Nov. 24 by Dr. Cywes!!
  12. Jacksonville Bandsters yay!!

  13. Thanks for the message!! I really appreciate it! I hope things are going good for you, I am very excited!

  14. I have been overweight my whole life, and I finally found something that has truly helped me. It has been such a rough year for me, I just got divorced, and I felt even worse about myself after that. But losing weight has made me happy, I don’t like feeling the way I have been feeling for all my life, and I am finally doing something about this! I love this website because I get to express what others don’t understand, but here we all know! 6 more days!! Im on my pre-op diet now, taking it really serious because I don’t want my doctor to not do the surgery cause my liver is too big! Well Bandsters yay for us right!! http://www.myspace.com/sexyscorpio_84
  15. Tiffany you look so great!! I live in Jacksonville, FL and I get my surgery Nov. 24th!! I am super excited!! How are things going for you?

  16. Congratulations, its exciting right!! I have mine booked for Nov. 24th, just had my pre-op appointment with my doctor and he says im on the right track! I start my liquid diet next week! Yay to you!! I hope things go great for you! :tongue2:
  17. hi!!! I live off of Phillips HWY and my surgery is Nov. 24th!! Im sure you probably had your surgery already, how did it go?
  18. Hi!! I live in Jacksonville, FL too!!

  19. I go there too, they are really good doctors, my surgery is Nov. 24th!
  20. mizzv84

    New here :0)

    Hi Everyone!! My name is Yanira and I found this on accident, but its awesome cause my surgery is 11/24/2008 and Im really excited :thumbdown: So i been on a Low Carb diet since Oct. 9th, 2008, and I have lost some weight so I am happy!! This is a great website because I just moved here to Jacksonville, FL and I don't really have any friends, or anyone to talk to about my surgery. But Im really excited to starting a new healthier life!

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