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Everything posted by shrek821
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Hi Everyone, I took the "No Flour Peanut Butter cookies" and changed it a little and its great, Everyone here wants to eat them. But there mine,,,,,Here it is ......... Bob’s NEW VERSION, No Flour Peanut Butter Cookies 1 cup Peanut Butter (crunchy or creamy) ½ cup Quick oats Oat meal ¼ cup Splenda ½ teaspoon Baking soda 2 teaspoons vanilla extract 1 Egg 1 tablespoon of Milk if needed for more moisture A. Place peanut butter in glass bowl place it in microwave for 20 to 30 secs. To soften it for mixing B. Take Oat meal and place it in a food processor, chop it up to a course but smaller Oats. Then add to peanut butter. C. Mix in remaining stuff, Splenda, baking soda, vanilla, egg and milk if needed for more moisture Mix it all together, spoon it on to your cookie sheet around 15 estimated, depending on the size you like. Cookies will turn out fluffy and in one piece and very yummy. These are a hit around my home now. Bake at 350 for 10 to 12 minutes.
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From the album: My Pics
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Labor Day, 2008 at 435 pounds
shrek821 commented on shrek821's gallery image in Member Photo Gallery
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Updated Recipe, Peanut butter cookies
shrek821 replied to shrek821's topic in LAP-BAND Surgery Forums
Hello, The original No Flour P B Cookies were 65 calories, Protein 3g. Now when you add the 1/2 cup oatmeal its, 140 calories, protein 5g, So my guess is if you can make 15 cookies, just one cookie would be around 75 calories. Hope this helps Bob -
From the album: My Pics
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Hello to you All, I found a recipe on here for "No Flour Peanut Butter cookies" Well I have adjusted this recipe so the cookies dont spread out into a blob, and here it is........... And Yummy ,,,,,,, Bob’s NEW VERSION, No Flour Peanut Butter Cookies 1 cup Peanut Butter (crunchy or creamy) ½ cup Quick oats Oat meal ¼ cup Splenda ½ teaspoon Baking soda 2 teaspoons Vanilla extract 1 Egg 1 tablespoon of Milk if needed for more moisture A. Place peanut butter in glass bowl place it in microwave for 20 to 30 secs. To soften it for mixing B. Take Oat meal and place it in a food processor, chop it up to a course but smaller Oats. Then add to the peanut butter. C. Mix in remaining stuff, Splenda, baking soda, vanilla, egg and milk if needed for more moisture Mix it all together, spoon it on to your cookie sheet around 15 estimated, depending on the size you like. Cookies will turn out fluffy and in one piece and very yummy. These are a hit around my home now. Bake at 350 for 10 to 12 minutes. :wub: :mad2:
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Hello to you All, I found a recipe on here for "No Flour Peanut Butter cookies" Well I have adjusted this recipe so the cookies dont spread out into a blob, and here it is........... And Yummy ,,,,,,, Bob’s NEW VERSION, No Flour Peanut Butter Cookies 1 cup Peanut Butter (crunchy or creamy) ½ cup Quick oats Oat meal ¼ cup Splenda ½ teaspoon Baking soda 2 teaspoons Vanilla extract 1 Egg 1 tablespoon of Milk if needed for more moisture A. Place peanut butter in glass bowl place it in microwave for 20 to 30 secs. To soften it for mixing B. Take Oat meal and place it in a food processor, chop it up to a course but smaller Oats. Then add to the peanut butter. C. Mix in remaining stuff, Splenda, baking soda, vanilla, egg and milk if needed for more moisture Mix it all together, spoon it on to your cookie sheet around 15 estimated, depending on the size you like. Cookies will turn out fluffy and in one piece and very yummy. These are a hit around my home now. Bake at 350 for 10 to 12 minutes. :redface: :thumbup: