derbin247

Well they told me the main purpose of the pre-op diet is to shrink your liver so there are less complications during the surgery. Basically your liver sits on top of your stomach and its easier to move when its smaller. My pre-op diet is a low carb/fat high protein diet. They gave me the choice to do that for two weeks or full liquids for one week. I felt I could stick to that one better. I totally understand the whole thing about staying the night. I kind of want to too. Hospital stays aren't too bad anyway